Design of Goods and Services...Title Heizer/Render 12e Author Jeff Heyl Subject Chapter 5 - Design...

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5 - 1Copyright © 2017 Pearson Education, Ltd.

Design of Goods

and Services

PowerPoint presentation to accompany

Heizer, Render, Munson

Operations Management, Twelfth Edition, Global Edition

Principles of Operations Management, Tenth Edition, Global Edition

PowerPoint slides by Jeff Heyl

Modified by Nikolaos P. Rachaniotis

Assistant Professor in Supply Chain Management

Department of Industrial Management and Technology, University of

Piraeus

5

5 - 2Copyright © 2017 Pearson Education, Ltd.

Outline

► Global Company Profile: Regal Marine

► Goods and Services Selection

► Generating New Products

► Product Development

► Issues for Product Design

► Product Development Continuum

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Outline - Continued

► Defining a Product

► Documents for Production

► Service Design

► Transition to Production

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► Global market

► 3-dimensional CAD system

► Reduced product development time

► Reduced problems with tooling

► Reduced problems in production

► Assembly line production

Regal Marine

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Learning Objectives

Define product life cycle

Describe a product development system

Explain how time-based competition isimplemented by OM

When you complete this chapter you should be able to :

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Learning Objectives

Describe how goods and services are definedby OM

Describe the documents needed forproduction

Explain how the customer participates in thedesign and delivery of services

When you complete this chapter you should be able to :

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► Organizations exist to provide goods orservices to society

► Great products are the key to success

► Top organizations typically focus on coreproducts

► Customers buy satisfaction, not just aphysical good or particular service

► Fundamental to an organization'sstrategy with implications throughout theoperations function

Goods and Services Selection

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► Limited and predicable life cyclesrequire constantly looking for,designing and developing newproducts

► Utilize strong communication amongcustomer, product, processes andsuppliers

► New products generate substantialrevenues.

Goods and Services Selection

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Goods and Services Selection

Figure 5.1

The higher the percentage of sales from the last 5 years, the more likely the firm is to be a leader.

50% –

40% –

30% –

20% –

10% –

0% –Industry leader

Top third

Middle third

Bottom third

Position of firm in its industry

Pe

rce

nt

of

sa

les

fro

m

new

pro

du

cts

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Product Life Cycle

Best period to

increase market

share

R&D engineering is

critical

Practical to change

price or quality

image

Strengthen niche

Poor time to

change image,

price, or quality

Competitive costs

become critical

Defend market

position

Cost control

critical

Introduction Growth Maturity Decline

Co

mp

an

y S

trate

gy/Issu

es

Figure 2.5

Life Cycle Curve

Hybrid engine vehicles Laptop computers

DVDs

Video physical rentals

3D printers

3-D game players

Xbox One

Apple SmartWatch

Electric vehicles

Boeing 787

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Product Life Cycle

Product design and development critical

Frequent product and process design changes

Short production runs

High production costs

Limited models

Attention to quality

Introduction Growth Maturity Decline

OM

Str

ate

gy/Iss

ues

Forecasting critical

Product and process reliability

Competitive product improvements and options

Increase capacity

Shift toward product focus

Enhance distribution

Little product differentiation

Cost minimization

Overcapacity in the industry

Prune line to eliminate items not returning good margin

Reducecapacity

Introduction Growth Maturity Decline

OM

Str

ate

gy/Iss

ues

Figure 2.5

Standardization

Fewer rapid product changes, more minor changes

Optimum capacity

Increasing stability of process

Long production runs

Product improvement and cost cutting

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Product Life Cycles

► May be any length from a fewdays to decades

► The operations function must beable to introduce new productssuccessfully

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Product Life Cycle

Cost of development and productionSales revenue

ProfitLoss

Loss

Figure 5.2

Introduction Growth Maturity Decline

$

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Life Cycle and Strategy

Introductory Phase

► Fine tuning may warrantunusual expenses for

1) Research

2) Product development

3) Process modification andenhancement

4) Supplier development

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Product Life Cycle

Growth Phase

► Product design begins tostabilize

► Effective forecasting of capacitybecomes necessary

► Adding or enhancing capacitymay be necessary

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Product Life Cycle

Maturity Phase

► Competitors now established

► High volume, innovativeproduction may be needed

► Improved cost control, reductionin options, paring down ofproduct line

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Product Life Cycle

Decline Phase

► Unless product makes a specialcontribution to the organization,must plan to terminate offering

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Product Life Cycle Costs

Costs incurred

Costs committed

Ease of change

Concept Detailed Manufacturing Distribution,

design design service,

prototype and disposal

Perc

ent

of

tota

l cost

100 –

80 –

60 –

40 –

20 –

0 –

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Product-by-Value Analysis

► Lists products in descending orderof their individual monetarycontribution to the firm

► Lists the total annual monetarycontribution of the product

► Helps management evaluatealternative strategies

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Generating New Products

1. Understanding the customer

2. Economic change

3. Sociological and demographic change

4. Technological change

5. Political and legal change

6. Market practice, professional standards,suppliers, distributors

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Scope of

product

development

team

Product Development Stages

Scope for design and engineering

teams

Evaluation

Introduction

Test Market

Functional Specifications

Design Review

Product Specifications

Customer Requirements

Feasibility

Concept

Figure 5.3

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Organizing for Product

Development

► Traditionally – distinct departments

► Duties and responsibilities are defined

► Difficult to foster forward thinking

► A Champion

► Product manager drives the productthrough the product developmentsystem and related organizations

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Organizing for Product

Development► Team approach

► Cross functional – representatives fromall disciplines or functions

► Product development teams, design formanufacturability teams, valueengineering teams

► Japanese “whole organization”approach

► No organizational divisions

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Organizing for Product

Development► Product development teams

► Market requirements to product success

► Cross functional teams often involvingvendors

► Open, highly participative environment

► Concurrent engineering

► Simultaneous performance of productdevelopment stages

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Manufacturability andValue Engineering

► Benefits:

1. Reduced complexity of the product

2. Reduction of environmental impact

3. Additional standardization of components

4. Improvement of functional aspects of the product

5. Improved job design and job safety

6. Improved maintainability (serviceability) of the product

7. Robust design

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Cost Reduction of a Bracket via Value Engineering

Figure 5.5

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Issues for Product Design

► Robust design

► Modular design

► Computer-aided design (CAD)

► Computer-aided manufacturing (CAM)

► Virtual reality technology

► Value analysis

► Sustainability and Life Cycle Assessment(LCA)

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Robust Design

► Product is designed so that smallvariations in production or assemblydo not adversely affect the product

► Typically results in lower cost andhigher quality

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Modular Design

► Products designed in easily segmentedcomponents

► Adds flexibility to both production andmarketing

► Improved ability to satisfy customerrequirements

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► Using computers todesign products andprepare engineeringdocumentation

► Shorter developmentcycles, improvedaccuracy, lower cost

► Information and designscan be deployedworldwide

Computer Aided Design (CAD)

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► 3-D Object Modeling

► Small prototype development

► Design for Manufacturing and Assembly (DFMA)

► Solve manufacturing problems during the design stage

► CAD through the internet

► International data exchange

► 3-D printing

Extensions of CAD

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Computer-Aided

Manufacturing (CAM)

► Utilizing specialized computers andprogram to control manufacturingequipment

► Often driven by the CAD system(CAD/CAM)

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1. Product quality

2. Shorter design time

3. Production cost reductions

4. Database availability

5. New range of capabilities

Benefits of CAD/CAM

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Virtual Reality Technology

► Computer technology used to developan interactive, 3-D model of a productfrom the basic CAD data

► Allows people to ‘see’ the finisheddesign before a physical model is built

► Very effective in large-scale designssuch as plant layout

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Value Analysis

► Focuses on design improvementduring production

► Seeks improvements leading either toa better product or a product that canbe produced more economically withless environmental impact

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Sustainability and Life Cycle

Assessment (LCA)

► Sustainability means meeting the needs ofthe present without compromising theability of future generations to meet theirneeds

► LCA is a formal evaluation of theenvironmental impact of a product

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Product Development

Continuum

► Product life cycles are becomingshorter and the rate of technologicalchange is increasing

► Developing new products faster canresult in a competitive advantage

► Time-based competition

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Defining a Product

► First definition is in terms of functions

► Rigorous specifications are developedduring the design phase

► Manufactured products will have anengineering drawing

► Bill of material (BOM) lists thecomponents of a product

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Monterey Jack Cheese(a) U.S. grade AA. Monterey cheese shall conform to the following

requirements:

(1) Flavor. Is fine and highly pleasing, free from undesirable flavors and odors. May possess a very slight acid or feed flavor.

(2) Body and texture. A plug drawn from the cheese shall be reasonably firm. It shall have numerous small mechanical openings evenly distributed throughout the plug. It shall not possess sweet holes, yeast holes, or other gas holes.

(3) Color. Shall have a natural, uniform, bright and attractive appearance.

(4) Finish and appearance—bandaged and paraffin-dipped. The rind shall be sound, firm, and smooth providing a good protection to the cheese.

Code of Federal Regulation, Parts 53 to 109, General Service Administration

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► Engineering drawing

► Shows dimensions, tolerances, andmaterials

► Shows codes for Group Technology

► Bill of Material

► Lists components, quantities and whereused

► Shows product structure

Product Documents

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Engineering Drawings

Figure 5.8

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Bills of MaterialBOM for a Panel Weldment

NUMBER DESCRIPTION QTY

A 60-71 PANEL WELDM’T 1

A 60-7 LOWER ROLLER ASSM. 1

R 60-17 ROLLER 1

R 60-428 PIN 1

P 60-2 LOCKNUT 1

A 60-72 GUIDE ASSM. REAR 1

R 60-57-1 SUPPORT ANGLE 1

A 60-4 ROLLER ASSM. 1

02-50-1150 BOLT 1

A 60-73 GUIDE ASSM. FRONT 1

A 60-74 SUPPORT WELDM’T 1

R 60-99 WEAR PLATE 1

02-50-1150 BOLT 1 Figure 5.9 (a)

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Bills of Material

Hard Rock Cafe’s Hickory BBQ Bacon Cheeseburger

DESCRIPTION QTY

Bun 1

Hamburger patty 8 oz.

Cheddar cheese 2 slices

Bacon 2 strips

BBQ onions 1/2 cup

Hickory BBQ sauce 1 oz.

Burger set

Lettuce 1 leaf

Tomato 1 slice

Red onion 4 rings

Pickle 1 slice

French fries 5 oz.

Seasoned salt 1 tsp.

11-inch plate 1

HRC flag 1Figure 5.9 (b)

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Make-or-Buy Decisions

▶ Produce components themselves orbuy from an outside source

▶ Variations in

▶Quality

▶Cost

▶Delivery schedules

▶ Critical to product definition

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► Parts grouped into families withsimilar characteristics

► Coding system describesprocessing and physicalcharacteristics

► Part families can be producedin dedicated manufacturing cells

Group Technology

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Group Technology Scheme

Figure 5.10

(a) Ungrouped Parts(b) Grouped Cylindrical Parts (families of parts)

Grooved Slotted Threaded Drilled Machined

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1. Improved design

2. Reduced raw material and purchases

3. Simplified production planning andcontrol

4. Improved layout, routing and machineloading

5. Reduced tooling setup time, work-in-process and production time

Group Technology Benefits

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Documents for Production

► Assembly drawing

► Assembly chart

► Route sheet

► Work order

► Engineering change notices (ECNs)

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Assembly Drawing

► Shows exploded view of product

► Details relative locations to show how to assemble the product

Figure 5.11 (a)

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Assembly Chart

1

2

3

4

5

6

7

8

9

10

11

R 209 Angle

R 207 Angle

Bolts w/nuts (2)

R 209 Angle

R 207 Angle

Bolt w/nut

R 404 Roller

Lock washer

Part number tag

Box w/packing material

Bolts w/nuts (2)

SA1

SA2

A1

A2

A3

A4

A5

Leftbracket

assembly

Rightbracket

assembly

Poka-yoke inspection

Figure 5.11 (b)

Identifies the point of production where components flow into subassemblies and ultimately into the final product

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Route SheetLists the operations and times required to produce a component

Setup OperationProcess Machine Operations Time Time/Unit

1 Auto Insert 2 Insert Component 1.5 .4Set 56

2 Manual Insert Component .5 2.3Insert 1 Set 12C

3 Wave Solder Solder all 1.5 4.1components to board

4 Test 4 Circuit integrity .25 .5test 4GY

5 - 52Copyright © 2017 Pearson Education, Ltd.

Work Order

Instructions to produce a given quantity of a particular item, usually to a schedule

Work Order

Item Quantity Start Date Due Date

Production DeliveryDept Location

157C 125 5/2/16 5/4/16

F32 Dept K11

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Engineering Change Notice

(ECN)

► A correction or modification to aproduct’s definition or documentation

► Engineering drawings

► Bill of material

Quite common with long product life cycles, long manufacturing lead times, or rapidly

changing technologies

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Configuration Management

► The need to manage ECNs has led tothe development of configurationmanagement systems

► A product’s planned and changingcomponents are accurately identified

► Control and accountability for changeare identified and maintained

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Product Life-Cycle

Management (PLM)

► Integrated software that brings together most, if not all, elements of product design and manufacture

► Product design

► CAD/CAM

► DFMA

► Product routing

► Materials

► Layout

► Assembly

► Maintenance

► Environmental

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Service Design

► Service typically includes directinteraction with the customer

► Process – chain – network (PCN)analysis focuses on the ways inwhich processes can be designedto optimize interaction betweenfirms and their customers

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Process-Chain-Network (PCN)

Analysis

Figure 5.12

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Process-Chain-Network (PCN)

Analysis

1. Direct interaction region includes process stepsthat involve interaction between participants

2. The surrogate (substitute) interaction regionincludes process steps in which one participantis acting on another participant’s resources

3. The independent processing region includessteps in which the supplier and/or the customeris acting on resources where each hasmaximum control

5 - 59Copyright © 2017 Pearson Education, Ltd.

Process-Chain-Network (PCN)

Analysis

▶ All three regions have similar operating issuesbut the appropriate way of handling the issuesdiffers across regions – service operationsexist only within the area of direct andsurrogate interaction

▶ PCN analysis provides insight to aid inpositioning and designing processes that canachieve strategic objectives

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Adding Service Efficiency

▶ Service productivity is notoriously lowpartially because of customerinvolvement in the design or deliveryof the service, or both

▶ Complicates product design

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Adding Service Efficiency

▶ Limit the options

▶ Improves efficiency and ability to meetcustomer expectations

▶ Delay customization

▶Modularization

▶ Eases customization of a service

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Adding Service Efficiency

▶ Automation

▶Reduces cost, increases customerservice

▶Moment of truth

▶Critical moments between the customerand the organization that determinecustomer satisfaction

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Documents for Services

► High levels of customer interactionnecessitates differentdocumentation

► Often explicit job instructions

► Scripts and storyboards are othertechniques

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First Bank Corp. Drive-up

Teller Service Guidelines

• Be especially discreet when talking to the customer through themicrophone.

• Provide written instructions for customers who must fill out formsyou provide.

• Mark lines to be completed or attach a note with instructions.

• Always say “please” and “thank you” when speaking through themicrophone.

• Establish eye contact with the customer if the distance allows it.

• If a transaction requires that the customer park the car and comeinto the lobby, apologize for the inconvenience.

5 - 65Copyright © 2017 Pearson Education, Ltd.

Transition to Production

► Know when to move to production

► Product development can be viewed asevolutionary and never complete

► Product must move from design to productionin a timely manner

► Most products have a trial production periodto insure producibility

► Develop tooling, quality control, training

► Ensures successful production

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Transition to Production

► Responsibility must also transition as theproduct moves through its life cycle

► Line management takes over from design

► Three common approaches to managingtransition

► Project managers

► Product development teams

► Integrate product development andmanufacturing organizations

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