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CURRICULUM VITAE of
Dr. Tugay AYAŞAN
1. PERSONAL INFORMATION
Name Dr. Tugay AYAŞAN
Bird Date /Place 1972/Osmaniye
Job Title Dr. Agricultural Engineer
Work Unit Feeds and Animal Nutrition
E-mail tayasan@gmail.com
Adress East Mediterrenean Agricultural Research
Institute, PK:01321, ADANA-TURKEY
Tel/Fax: +90.322 388 45 00; +90-322-388 44 99
2. EDUCATION
Educational
Period Grade University Educational Field
2004 Ph.D. Çukurova University Department of Animal Science, Feeds and
Animal Nutrition
1998 M.Sc Çukurova University Department of Animal Science, Feeds and
Animal Nutrition
1994 B.Sc. Çukurova University Department of Animal Science
3. WORK EXPERIENCE
Work Experıence Period Job Title Company / Organizations
1995-2000 Research Assistant Çukurova University, Agricultural Faculty
Dept. of Animal Science, Adana-Turkey
2000- Dr. Engineer East Mediterrenean Agricultural Research
Institute, Feeds and Animal Nutrition
4. FIELD WORK (s)
Feeds and Animal Nutrition
5. MY AWARDS
ANOTHER AWARDS
INTERNATIONAL PUBLICATION SCIENTIFIC AWARD
Article: "Use of Vicia ervilia L. in Animal Nutrition", KAFKAS UNIVERSITESI VETERINER FAKULTESI
DERGISI, 2010.
INTERNATIONAL PUBLICATION SCIENTIFIC AWARD
"Effects of dietary inclusion of protexin (probiotic) on hatchability of Japanese quails", INDIAN JOURNAL OF ANIMAL SCIENCES, 2013 INTERNATİONAL PUBLICATION SCIENTIFIC AWARD
"Effects of dietary Yucca schidigera on hatchability of Japanese quails", INDIAN JOURNAL OF ANIMAL SCIENCES, 2013
6. FOREIGN LANGUAGE (s)
Native Language Turkish
Foreign Language English
Score 71.25
Date 17 September 2014
7. COMPUTER SKILL
Production of text, figures, graphics, tables. Statistical analysis and producing graphics using SAS, SPSS.
8. ACADEMIC CONTRUBUTION
8.1. SCIENTIFIC PUBLICATION
98 scientific research articles in feed science, feed technology, animal nutrition, two theses in poultry
Nutrition (listed in the below ).
LIST OF SCIENTIFIC PUBLICATION
Publication Type Number
Research articles in international scientific journal
11
Scientific book or chapter published National 2
Research articles in national scientific journal 25
Papers presented in national meetings and published in Proceedings
32
Others 28
TOTAL 98
CITATION
His 98 research articles have been cited 207 times in research articles published in journals
listed SCI and scientific books (December, 2015).
MEMBERSHIP in EDITORIAL (REVIEWER) BOARDS
JOURNAL NAME ARTICLE NUMBER JOURNAL OF ANIMAL SCIENCE, SCI, A class 11
POULTRY SCIENCE, SCI, A class 5
JOURNAL APPLİED POULTRY RESEARCH, SCI, B class 25
LIVESTOCK SCIENCE, SCI , B class 7
REVİSTA BRASİLEİRA DE ZOOTECNİA, SCI , B class 13
ASİAN-AUSTRALİAN JOURNAL OF ANİMAL SCİENCE, SCI , C class 62
INDIAN J ANIM SCI, SCI , C class 61
ITALIAN J ANİM SCI, SCI , C class 26
SOUTH AFRİCAN JOURNAL OF ANİMAL SCİENCE, SCI, C class 6
BRİTİSH POULTRY SCİENCE, SCI, B class 1
AFRİCAN J AGRİCULTURAL RESEARCH, SCI, C class 6
PAKİSTAN VET J, SCI , C class 5
IRANİAN J VET RES, SCI , C class 8
ANNALS OF ANIMAL SCIENCE, SCI , C class 8
ANIMAL FEED SCIENCE AND TECHNOLOGY, SCI, B class 3
ARCHİVES OF ANİMAL NUTRİTİON, SCI, C class 2
JOURNAL OF ANİMAL VETERINARY ADVANCES, JAVA, SCI 1
JOURNAL OF ANİMAL PHYSİOLOGY AND ANİMAL NUTRİTİON 5
BRAZİLİAN J POULTRY SCİENCE, REVİSTA BRASİLEİRA DE CİÊNCİA AVÍCOLA 16
EPSA 38
JAST 21
PHİLİPPİNE J VET AND ANİM SCI 18
IJLP 3
IRAN J ANIM SCI, IJAS 88
AJFST 1
CANADIAN JOURNAL OF AGRİCULTURAL SCIENCE 18
ARCHİVOS DE ZOOTECNİA 20
AJR 2
NIGERIAN JOURNAL OF ANIMAL PRODUCTION 11
ASİAN JOURNAL OF AGRİCULTURAL EXTENSİON, ECONOMİCS & SOCİOLOGY 1
ANNUAL REVİEW AND RESEARCH İN BİOLOGY 13
ARCHİV TİERZUCHT 1
AJBR, AFRİCAN JOURNAL OF BİOCHEMİSTRY RESEARCH 1
RESEARCH J AGRİC ENVİRONMENTAL MANAGEMENT 1
JOURNAL OF ANİMAL SCİENCE ADVANCES 18
INTERNATİONAL SCHOLARS JOURNALS, AFRİCAN JOURNAL OF AGRONOMY 1
ASIAN JOURNAL OF ANİMAL SCİENCE 1
JOURNAL APPLİED ANİMAL RESEARCH 1
NET JOURNAL OF AGRİCULTURE SCİENCE 2
THAİ J AGRİC SCİENCE 1
OPEN VETERINARY JOURNAL 1
AGRİCULTURAE CONSPECTUS SCİENTİFİCUS
1
AMERİCAN JOURNAL OF EXPERİMENTAL AGRİCULTURE 4
ROAVS JOURNAL RESEARCH OPINIONS IN ANIMAL &VETERINARY SCIENCES 1
INTERNATİONAL JOURNAL OF AGRİCULTURAL POLİCY AND RESEARCH 5
WORLD APPLİED SCİENCES JOURNAL 1
INTERNATİONAL JOURNAL OF ANİMAL BİOSCİENCE 2
SPANİSH JOURNAL OF AGRİCULTURAL RESEARCH 1
SCİENCE JOURNALS PUBLİCATİON 1
INDİAN JOURNAL OF ANİMAL RESEARCH 1
INDİAN JOURNAL OF DAİRY SCİENCE
7
THE JOURNAL OF ANİMAL AND PLANT SCİENCES (THE JAPS)
5
GLOBAL JOURNAL OF ANİMAL SCİENTİFİC RESEARCH 9
INTERNATİONAL JOURNAL OF POULTRY SCIENCE 1
JOURNAL OF THE SCİENCE OF FOOD AND AGRİCULTURE 1
ENVİRONMENTAL SCİENCE AND POLLUTİON RESEARCH 1
POULTRY SCIENCE JOURNAL 1
From TURKEY
KAFKAS UN. VET. FAC. JOURNAL, SCI, C class 41
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCESİ, SCI, C class
4
Ankara Tarım Bilimleri Dergisi, SCI, C class 3
TURKİSH JOURNAL OF AGRİCULTURE - FOOD SCİENCE AND TECHNOLOGY
8
TURKİSH JOURNAL OF FİSHERİES AND AQUATİC SCİENCES 3
ATATÜRK ÜN. VETERİNER BİLİMLERİ DERGİSİ 1
Adana Veteriner Kontrol ve Ar. Ens. Dergisi 1
NOBEL, TABAD 1
NOBEL, BİBAD 1
KAHRAMANMARAŞ SÜTÇÜ İMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES 5
HAYVANSAL ÜRETİM 2
ANADOLU J AGRİ SCİ 3
YÜZÜNCÜ YIL VET FAC JOURNAL 1
GAZİOSMANPAŞA ÜN ZİR FAK DERGİSİ 1
TOTAL 651
PARTICIPATION IN SCIENTIFIC MEETINGS
Attendance to 6 national congress/symposium with presentation, 10 congress/symposium without
presentation,
9. THESIS
AYAŞAN, T., 1998. THE EFFECTS OF DİETARY CALCIUM AND PHOSPHORUS LEVELS ON EGG
PRODUCTION TRAITS AND EGG SHELL QUALITY IN JAPANASE QUAIL. Çukurova Üniversitesi Fen Bilimleri
Enstitüsü Zootekni Anabilim Dalı, ADANA.
AYAŞAN, T., 2004. THE INVESTIGATION OF THREONINE REQUIREMENT OF BROILERS. Çukurova Üniversitesi
Fen Bilimleri Enstitüsü Zootekni Anabilim Dalı, ADANA.
10. RESEARCH ARTICLES IN INTERNATIONAL SCIENTIFIC JOURNAL
10.1. AYASAN, T., YURTSEVEN, S., BAYLAN, M., and CANOGULLARI, S., 2005. The effects of dietary yucca
schidigera on egg yield parameters and egg shell quality of laying Japanese Quails (Coturnix coturnix Japonica).
International Journal of Poultry Science. 4(3): 159-162.
10.2. BAYLAN, M., CANOGULLARI, S., AYASAN, T., SAHIN, A., 2006. Dietary threonine supplementation
for improving growth performance and edible carcass parts in Japanese Quails, Coturnix coturnix japonica.
International Journal of Poultry Science. 5(7): 635-638.
10.3. AYASAN, T., OZCAN, B.D., BAYLAN, M., CANOGULLARI., S., 2006. The effects of dietary ınclusion
of probiotic protexin on egg yield parameters of Japanese Quails (Coturnix coturnix Japonica). International
Journal of Poultry Science. 5(8):776-779. SCI
10.4. CANOGULLARI, S., BAYLAN, M., AYASAN, T., 2009. Threonine requirement of laying Japanese
Quails. Journal of Animal and Veterinary Advances, 8(8): 1539-1541. SCI.
10.5. AYAŞAN, T., OKAN, F., HİZLİ, H., 2009. Threonine requirement of broilers from 22 to 42 Days.
International Journal of Poultry Science, 8 (9): 862-865.
10.6. BAYLAN, M., CANOGULLARI, S., AYAŞAN, T., COPUR, G., 2010. Effects of dietary selenium source,
storage time and temperature on eggshell ınternal quality in Quail eggs. Biological Trace Element Research,
7 December 2010, SCI
10.7. AYAŞAN, T., YURTSEVEN, S., KUTLU, H.R., BAYLAN, M., 2011. Effects of boric acid
supplementation on egg production and quality of Japanese Quails (Coturnix coturnix Japonica). Indian J
Anim Sci, 81 (5): 534–36. SCI
10.8. AYAŞAN T, HIZLI H, ÇAMLIDAĞ A, KARA U, GÖK K, KARAKOZAK E, ÇOBAN S, MUTLU H, KILIÇALP
N, SEĞMENOĞLU MS 2011. The determination of relationship between milk production and the quality of
embryo of donor cows. Indian J Anim Sci, 81 (9): 912-914. SCI
10.9. AYAŞAN T, 2013. Effects of dietary inclusion of protexin (probiotic) on hatchability of Japanese
quails. Indian J Anim Sci, 83(1): 78-81, SCI
10.10. AYAŞAN T, 2013. Effects of dietary Yucca schidigera on hatchability of Japanese Quails. Indian J
Anim Sci, 83(6): 641-644, SCI
10.11. KÜÇÜKÖNDER H, AYAŞAN T, HIZLI H, 2015. Classification of holstein dairy cattles in terms of
parameters some milk component belongs by using the fuzzy cluster analysis. Kafkas Univ Vet Fac J,
23(4):601-606. SCI
11. RESEARCH ARTICLES IN NATIONAL SCIENTIFIC JOURNAL
11.1.OKAN,F., ULUOCAK,A.N., CANOĞULLARI,S., AYAŞAN,T.,1998. Effects of grower diets differing in crude
protein and energy levels on egg productions of quails. J Agric Fac Cukurova University, 13(2):57-66.
11.2. AYAŞAN, T., OKAN, F., 1999. The effects of dietary calcium and phosphorus levels on egg
production traits and egg shell quality in Japanase Quail (in Turkish). Journal of Animal Production. January-
July 1999. 39-40:98-104. Ege University Agriculture Faculty Department of Animal Science İzmir- TURKEY.
11.3. AYAŞAN, T., BAYLAN, M., ULUOCAK, A.N., KARASU, Ö., 2000. Effects of sex and different stocking
densities on the fattening characteristics of Japanese quails. Journal of Poultry Research, 2(1): 47-50.
Ankara-TURKEY.
11.4. BAYLAN, M., ULUOCAK, A.N., AYAŞAN, T., ŞENTUT, T., 2000. Variation of carcass characteristics
according to age and sex of quails. J Agric Fac Cukurova University,. 15(1):107-110.
11.5. AYAŞAN, T., OKAN, F., ULUOCAK, A.N., BAYLAN, M., 2000. Effects of restricted feeding on
fattening and carcass composition of Japanese quail. J Agric Fac Cukurova University, 15(2): 89-94.
11.6. AYAŞAN, T., OKAN, F., YURTSEVEN, S., ULUOCAK, A.N., BAYLAN, M., 2002. Effects of boric acid
supplementation on fattening performance and carcass characteristics of Japanese quail. J Agric Fac
Cukurova University. 17(3):1-6.
11.7. AYAŞAN, T., OKAN, F., 2006. Determination of threonine requirements of female broiler chicks in
starter period. J Agric Fac Cukurova University. 21(4):41-48.
11.8. AYAŞAN, T., OKAN, F., 2010. Effects of diets containing different levels of threonine and lysine
aminoacids on fattening performance of broiler chicks. Süleyman Demirel Üniversitesi Ziraat Fakültesi
Dergisi, 5 (1): 36-43.
11.9. CANOĞULLARI, S., AYAŞAN, T., BAYLAN, M., ÇOPUR, G., 2010. The effect of organic selenium on
performance characteristics, egg production parameters and egg selenium content of laying Japanese Quail.
Journal of the Faculty of Veterinary Medicine, Kafkas University, 16 (5): 743-749. SCI.
11.10. KARAKOZAK, E., AYAŞAN, T., 2010. Effects of using inoculant in silages in which different forage
crops on crude nutrient content and flieg point. Kafkas Univ Vet Fac J, 16 (6): 987-994. SCI
11.11. YÜCEL, C., AYASAN, T., 2010. The effect of different incubation times on ın vitro digestibility of
some common vetch (vicia sativa l.) cultivars grown under Cukurova conditions. Gaziosmanpaşa Üniv Zir Fak
Dergisi, 28 (2): 1-8. 2.17.
11.12. HIZLI H, AYAŞAN T, GÖK K, KARA U, KILIÇALP N, ÇAMLIDAĞ A, KARAKOZAK E, SEĞMENOĞLU
MS, MUTLU H, ASARKAYA A., 2011. The determination of relationship between age and the quality of
embryo of donor cows. Kafkas Univ Vet Fac J, 17 (3): 493-497. SCI
11.13. KARA, U., AYAŞAN, T., HIZLI, H., GÖK, K., 2011. Effect of ovsynch protocol on pregnancy rate in
heifers and cows. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 8 (1): 1-8.
11.14. AYAŞAN, T., HIZLI, H., YAZGAN, E., KARA, U., GÖK, K., 2011. The effect of somatic cell count on
milk urea nitrogen and milk composition. Kafkas Univ Vet Fac J, 17 (4): 659-662, 2011, SCI
11.15. AYAŞAN T., OKAN, F., 2011. Threonine requirement of female broilers from 22 to 42 days of
age (in Turkish). Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi 6 (1): 15-21.
11.16. AYAŞAN, T., HIZLI, H., YAZGAN, E., 2011. The effect of milk urea nitrogen on milk composition in
Holstein dairy cows. Eurasian Journal of Veterinary Sciences, 27 (4): 219-222.
11.17. AYAŞAN T, HIZLI H, GÖK K, KILIÇALP N, KARA U, ÇAMLIDAĞ A, KARAKOZAK E, MUTLU H, ÇOBAN
S, SEĞMENOĞLU MS., 2011. Effect of season upon the embryo quality in donor cows. Erciyes Üniversitesi
Veteriner Fakültesi Dergisi, 8(3):181-186.
11.18. AYAŞAN T, ASARKAYA A, HIZLI H, GÖK, K, TEKGÜL A, KARAKOZAK E, KARA U, SEĞMENOĞLU MS,
ÇOBAN S, MUTLU H, KILIÇALP N, (2012). The effect of body condition score on embryo quality of holstein
cows. Kafkas Univ Vet Fac J, 18 (1): 91-94. SCI.
11.19. HIZLI H, AYAŞAN T, KILIÇALP N, KARA U, KARAKOZAK E, ÖZCAN BD, GÖK K, ÇAMLIDAĞ A,
ÇOBAN, S., MUTLU, H., SEĞMENOĞLU MS, 2012. The effects of repeated superovulations on the quality of
embryo of donor cows and donor heifers. YYÜ Vet Fak Derg, 23 (1): 11-14.
11.20. AYAŞAN, T., GÖK, K., ASARKAYA, A., HIZLI, H., GÖRGÜLÜ, M., KARAKOZAK, E., COŞKUN M.A.,
SEĞMENOĞLU, M.S., 2012. The effects of corn silage and sugar beet pulp on fattening performance, blood
parameters and carcass characteristics of beef male calves. SDÜ Zir Fak Dergisi, 7(1): 64-73.
11.21. AYAŞAN, T., YAZGAN, E., ASARKAYA, A., 2012. The effect of body condition score on milk
composition. Erciyes Ün. Vet. Fak. Derg., 9(2): 89-93.
11.22. AYAŞAN, T., KARAKOZAK, E., 2012. Effects of using ınoculant in silages in which different forage
crops on crude nutrient content and quality. Fırat Üniversitesi Sağlık Bilimleri Dergisi, 26 (2): 93-98.
11.23. GÖK K, AYAŞAN T, TEKGÜL A, HIZLI H, KARAKOZAK E, KARA U, ÇOBAN S, MUTLU H,
SEĞMENOĞLU MS., 2012. The effect of somatic cell count on the quality of embryo in donor cows).
Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 7(2): 49-55.
11.24. AYAŞAN, T., OKAN, F., 2014. The effect of choice feding based on threonine on performance
characteristics and carcas parameters of female broiler chicks. KSU J. Nat. Sci., 17(2),: 1-9.
11.25. AYAŞAN, T., OKAN, F., 2014. The Effect of Choice Feeding Based on Threonine on Performance
and Carcass Parameters of Male Broiler Chicks. Turkish Journal Of Agriculture - Food Science And
Technology. 2(4):190-196.
12. PAPERS PRESENTED IN NATIONAL MEETINGS
12.1. ULUOCAK, A.N., OKAN, F., AYAŞAN, T., 1996. Effects of breeding with or without male on laying
performance of Japanese quail. Hayvancılık-96 Ulusal Kongresi, 18-20 Eylül 1996, Cilt 1: Bildiriler, 488-492,
İzmir.
12.2. OKAN,F., ULUOCAK, A.N., AYAŞAN, T., BAYLAN, M., 1997. Anaç bıldırcınlarda karma yeme
vitamin c katkılarının yumurta verimi, yumurta ağırlığı ve kuluçka sonuçlarına etkileri. Trakya Bölgesi II.
Hayvancılık Sempozyumu, 9-10 Ocak 1997, T.Ü. Tekirdağ Ziraat Fakültesi Zootekni Bölümü, Bildiriler Kitabı,
285-289. Tekirdağ.
12.3. BAYLAN, M., AYAŞAN, T., ULUOCAK, A.N., OKAN, F., 1997. Bıldırcınlarda besi özelliklerinin eşeye
ve haftalara göre değişimi. Trakya Bölgesi II. Hayvancılık Sempozyumu, 9-10 Ocak 1997, T.Ü. Tekirdağ Ziraat
Fakültesi Zootekni Bölümü, Bildiriler Kitabı, 331-334, Tekirdağ.
12.4. NACAR,H., ULUOCAK,A.N., BAYLAN,M., AYAŞAN,T., 1997. Bıldırcınlarda 5.hafta canlı ağırlığa göre
seleksiyonun yumurta verimi ve yumurta ağırlığındaki etkileri. Trakya Bölgesi II. Hayvancılık Sempozyumu,
9-10 Ocak 1997, T.Ü. Tekirdağ Ziraat Fakültesi Zootekni Bölümü, Bildiriler Kitabı, 280-284., Tekirdağ.
12.5. OKAN,F., ULUOCAK,A.N., AYAŞAN,T., CANOĞULLARI,S., 1997. Effects of diet with different crude
protein and energy levels on the fattening characteristics of quails. YUTAV’97 Uluslararası Tavukçuluk Fuarı
ve Konferansı, 14-17 Mayıs 1997. İstanbul. YUTAV’97 Bildiriler Kitabı, 368-376.
12.6. BAYLAN,M., ULUOCAK,A.N., AYAŞAN,T., NACAR,H., 1997. Effects of oviposition time and its
effect on egg quality in Japanese quail. YUTAV’97 Uluslararası Tavukçuluk Fuarı ve Konferansı, 14-17 Mayıs
1997. İstanbul. YUTAV’97, Bildiriler Kitabı, 444-447.
12.7. OKAN, F., ULUOCAK, A.N., AYAŞAN, T., 1998. The effects of diet differing calcium-phosphorus
rations and oviposition time on egg shell quality characteristics in Japanese quail. . II. Ulusal Zootekni Bilim
Kongresi, 23-25 Eylül 1998. Bildiriler Kitabı. Sayfa: 511-520. Bursa.
12.8. AYAŞAN, T., OKAN, F., 1999. Effects of dietary with different calcium and phosphorus on
hatchability and various blood parameters in Japanese quails.. Karadeniz Bölgesi Tarım Sempozyumu. 4-5
Ocak 1999. Bildiriler. Cilt 2. Sayfa: 717-726. O.M.Ü. Ziraat Fakültesi Samsun.
12.9. AYAŞAN, T., OKAN, F., 1999. Effects of different phosphorus levels on various blood parameters
in female and male Japanese quails. VIV Poultry YUTAV’99 Uluslararası Tavukçuluk Fuarı ve Konferansı, 3-6
Haziran 1999. İstanbul. YUTAV’99 Bildiriler Kitabı. sayfa: 611-616.
12.10. AYAŞAN, T., OKAN, F., ULUOCAK, A.N., BAYLAN, M., 1999. Effects of dietary seaweed extract on
fattening performance and carcass quality of Japanese quails. VIV Poultry YUTAV’99 Uluslararası
Tavukçuluk Fuarı ve Konferansı, 3-6 Haziran 1999. İstanbul. YUTAV’99 Bildiriler Kitabı. S:587-593.
12.11. ÇELİK, K., ULUOCAK, A.N., AYAŞAN, T., DORAN, F., ÖZTÜRKCAN, O., 1999. The effects of
different levels of mycotoxin (AFB1) on Japanese quail’s performance and its histopatholigycal
characteristics. VIV Poultry YUTAV’99 Uluslararası Tavukçuluk Fuarı ve Konferansı, 3-6 Haziran 1999.
İstanbul. YUTAV’99 Bildiriler Kitabı. S:222-230.
12.12. CANOĞULLARI, S., OKAN, F., AYAŞAN, T., 1999. The effects of alfa amylase and protease
supplementation to broiler diets on performance and carcass characteristics. VIV Poultry YUTAV’99
Uluslararası Tavukçuluk Fuarı ve Konferansı, 3-6 Haziran 1999. İstanbul. YUTAV’99 Bildiriler Kitabı. S:505-
514.
12.13. AYAŞAN, T., OKAN, F., 2000. Kolesterol, Atherosclerosis ve Yumurta Üçgeni. International
Animal Nutrition Congress "2000". Süleyman Demirel Üniversitesi Ziraat Fakültesi Hayvansal Üretim
Programı Zootekni Bölümü, Sayfa.618-625. Isparta.
12.14. OKAN, F., AYAŞAN, T., ULUOCAK, A.N., 2001. Effects of dietary seaweed extract (maxicrop) on
egg production parameters and egg shell quality of laying Japanese Quails. IXth European Symposium on
the Quality of Eggs and Egg Products. pp:293-298. September 9-12, Kuşadası, Turkey.
12.15. BAYLAN,M., CANOĞULLARI, S., AYAŞAN, T., 2007. Quality of drinking water in poultry
production. 5. Ulusal Zootekni Bilim Kongresi, 05–08 Eylül 2007. VAN.
12.16. BAYLAN,M., CANOĞULLARI, S., AYAŞAN, T., 2010. Tavukçulukta farklı yetiştirme sistemleri ve
hayvan refahı. Türkiye I. Organik Hayvancılık Kongresi 1-4 Temmuz 2010 Kelkit.
12.17. YAMAN, S., YILDIRIM, M., AŞKAR, Ş., KARAKAŞ, V., BİLGEN, A., AVCI, M., AYAŞAN, T., 2010.
Effect of storage method and forage dry matter on fermentation characteristics, aerobic stability of alfalfa
ensiled in round bales. 9th International Symposium of Animal Biology and Nutrition, 23-24 September,
Bucharest-Romania.
12.18. AYAŞAN, T. 2011. Black cumin and usage of poultry nutrition. National Poultry Congress 14-16
September 2011 (pp. 1228-1236). University of Cukurova, Agricultural of Faculty, Animal Science Division,
Adana, Turkey.
12.19. AYAŞAN, T., BAYLAN, M., 2012. Use of mulberry leaf in poultry nutrition (in Turkish). National
Poultry Congress, 3-5 Ekim 2012, Poster bildiriler kitabı, İzmir.
12.20. YAMAN, S., ÜNAY, E., KARAKAŞ, V.,YILDIRIM, M., AŞKAR, Ş., BİLGEN, A., AVCI, M., AYAŞAN, T.,
2012. Effect of forage dry matter content and bale size on fermentation characteristics and aerobic stability
of alfalfa ensiled in round bales. XV international feed technology symposium feed-to-food / cost feed for
health joint workshop, Novi Sad, 2012.
12.21. ÜNAY, E., YAMAN, S., ÖZKUL, H., KILIÇ, A., BILGEN, A., YÜKSEL, S., KÜÇÜKÖZDEMIR, A., AVCI, M.,
AYAŞAN, T., YAVRUTÜRK, Y., UYGUR, M., BORAN, O., 2012. Digestibility of vetch-cereals stored with
different methods. XIth International Symposium of Animal Biology and Nutrition. Organised by the
National Research Development Institute for Animal Biology and Nutrition – IBNA Baloteşti, 15 November
2012.
12.22. YAMAN, S., ÜNAY, E., ÖZKUL, H., KILIÇ, A., KARAKAŞ, V., YILDIRIM, M., AŞKAR, S., BİLGEN, A.,
AVCI, M., AYAŞAN, T., 2012.Effect of forage dry matter content and bale size on chemical properties,
fermentation characteristics, aerobic stability, metabolisable energy and organic matter digestibility of
vetch-barley ensiled in round bale. XIth International Symposium of Animal Biology and Nutrition.
Organised by the National Research Development Institute for Animal Biology and Nutrition – IBNA Baloteşti,
15 November 2012.
12.23. SEMA YAMAN, ENGİN ÜNAY, HÜLYA ÖZKUL, ASIM KILIÇ, VEDAT KARAKAŞ, MURAT YILDIRIM,
ŞİNASİ AŞKAR, ALİ BİLGEN, MUSTAFA AVCI, TUGAY AYAŞAN. 2012. Soldurma oranı ve balya büyüklüğünün
fiğ-buğday rulo balya silajlarının ham besin madde, fermantasyon özellikleri, aerobik stabilite, metabolize
olabilir enerji ve organik madde sindirilebilirliklerine etkisi. V. Fhabesas Hayvan Besleme ve Sağlığı Sempozyu
mu. 8-11 Kasım Side, Antalya.
12.24. KORKMAZ Y, AYKANAT S, AYAŞAN T, AVCI, M., 2015. İkinci ürün koşullarında bazı silajlık mısır
genotiplerinin verim ve kalite özelliklerinin belirlenmesi. 11. Tarla Bitkileri Kongresi, 7-10 Eylül 2015, s: 443,
Çanakkale.
12.25. AYAŞAN, T., HIZLI, H., ÜNALAN, A., 2015. Effects of different weaning age on body weight gain,
body measurements and milk cost of holstein calves. 9th National Poultry Congress, 3-5 September 2015,
page: 650-658, Konya.
12.26. AYAŞAN, T., HIZLI, H., ASARKAYA, A., COŞKUN, MA., 2015. Growth performance and survival
rate traits in holstein calves raised in East Mediterrenean Agricultural Research Institute Farm. 9th National
Poultry Congress, 3-5 September 2015, page: 718-725, Konya.
12.27. AYAŞAN, T., 2015. Use of Babassu and its Products in Animal Nutrition. 9th National Poultry
Congress, 3-5 September 2015, page: 726-731, Konya
12.28. AYAŞAN, T., BOĞA M., 2015. Use of artichoke in ruminant animal nutrition. 9th National
Poultry Congress, 3-5 September 2015, page: 897, Konya.
12.29. BOĞA, M., AYAŞAN, T., 2015. Use of Carthamus tinctorius in cows. 9th National Poultry
Congress, 3-5 September 2015, page: 900, Konya.
12.30. YILMAZ, H., AKKOYUN, S., AYAŞAN, T., 2015. Doğu Akdeniz Bölgesi’nde Hayvancılığın Mevcut
Durumu. 9th National Poultry Congress, 3-5 September 2015, page: 902, Konya.
12.31. AYAŞAN, T., 2015. Use of rare earth elements in animal nutrition. 9th National Poultry
Congress, 3-5 September 2015, page: 949, Konya.
12.32. AYKANAT S, KORKMAZ Y, AYAŞAN T., 2015. Bazı silajlık mısır çeşitlerinin ikinci ürün
koşullarındaki verim ve verim öğeleri arasındaki ilişkinin saptanması. 11. Tarla Bitkileri Kongresi, 7-10 Eylül
2015, s: 439, Çanakkale.
13. OTHERS
13.1. AYAŞAN, T., KARAKOZAK, E.,1998. Methionine and its importance of poultry nutrition. Turkish
Poultry Magazine. Sayı:178, sayfa:46-50. Aralık 1998.
13.2. KUTLU, H.R., ÜNSAL, İ., AYAŞAN, T., 1999. Etlik piliç üretiminde et kalitesi ve et kalitesini
etkileyen faktörler. Turkish Poultry Magazine. Sayı:179. Ocak 1999.
13.3. AYAŞAN, T., KUTLU, H.R., 1999. Hayvan beslemede yosun, yosun ekstraktı ve ununun kullanım
olanakları. Hayvancılık Dergisi. Yıl:2, Sayı:22, Ocak sayısı. Sayfa:30-35.
13.4. AYAŞAN, T., YURTSEVEN, S., KARAKOZAK, E., 1999. Lysine and its importance of poultry
nutrition. TİGEM Dergisi. Yıl:13, Sayı:71, Nisan-Mayıs-Haziran Sayısı. Sayfa:9-15.
13.5. YILDIRIM, H., AYAŞAN, T., ULUOCAK, A.N.,1999. The behaviour of quail. Turkish Poultry
Magazine. Sayı:185. Temmuz sayısı. Sayfa:69-73.
13.6. AYAŞAN, T., OKAN, F., 1999. Japanese quail and its nutritional requirements. Section 1.
International Animal Enformasyon Dergisi. Yıl:16 Sayı:164 Kasım'99. Sayısı. Sayfa:52-61.
13.7. AYAŞAN, T., OKAN, F., 1999. The important of vitamin C on poultry nutrition. Turkish Poultry
Magazine. Sayı:190. Aralık sayısı. Sayfa:61-66.
13.8. AYAŞAN, T., OKAN, F., 2000. Japanese quail and its nutritional requirements. Section II.
Enformasyon Animal Dergisi. Yıl:16 Sayı:166. Ocak Sayısı. Sayfa:33-39.
13.9.AYAŞAN, T., OKAN, F., 2000. The important of Ca and P on animal nutrition. TİGEM Dergisi.
Yıl:15, Sayı:74, Ocak-Şubat-Mart Sayısı. Sayfa:19-24. Ankara.
13.10.AYAŞAN, T., 2001. New developments in feed formulation. Turkish Poultry Magazine. Sayı:207,
Mayıs Sayısı, Sayfa: 65-70.
13.11.AYAŞAN, T., 2001.. Threonine amino acid and importance of poultry nutrition. J Agric Fac
Cukurova University. 16(2):107–116.
13.12.AYAŞAN, T., 2005. Threonine amino acid and its metabolism. Turkish Poultry Magazine.
6(1):66-68.
13.13.AYAŞAN, T., 2007. Organic minerals in animal nutrition. J Agric Fac Cukurova University,
22(1):21-28.
13.14.AYAŞAN, T., KARAKOZAK, E., 2009. Use of distillers dried grains with solubles in animal nutrition
. Turkish Poultry Magazine. 8(1): 42-49.
13.15.ÖZCAN, B.D., AYAŞAN, T., 2009. Biotechnology applications in animal nutrition. Turkish Poultry
Magazine. 8(1): 58-63.
13.16.AYAŞAN, T., 2009. Importance of milk urea nitrojen of dairy cow nutrition . J Agric Fac
Gaziosmanpasa University, 26 (2): 27-33.
13.17.AYAŞAN, T., 2010. Use of Vicia ervilia L . in animal nutrition . Journal of the Faculty of
Veterinary Medicine, Kafkas University, 16(1):167-171. SCI.
13.18. AYAŞAN, T., KARAKOZAK, E., 2010. Nutrition of donor cows. Kafkas Ün. Vet. Fak. Dergisi, 16
(3): 523-530. SCI.
13.19.AYAŞAN, T., KARAKOZAK, E., 2010. Use of β-carotene in animal nutrition and ıts effects. Journal
of the Faculty of Veterinary Medicine, Kafkas University, 16 (4): 697-705. SCI.
13.20.KARAKOZAK, E., AYAŞAN, T., 2010. Use of protected methionine in ruminant nutrition. J Agric
Fac Süleyman Demirel University, 5 (1): 58-66.
13.21.AYAŞAN, T., 2010. Use of pea (pisum sativa) in ruminant and poultry nutrition (in Turkish). J
Agric Fac Süleyman Demirel University, 5 (2): 74-82.
13.22.AYAŞAN, T., 2010. Use of cassava and products in animal nutrition (in Turkish). J Agric Fac
Gaziosmanpasa University,, 27 (1): 73-83.
13.23.AYAŞAN, T., KARAKOZAK, E., 2011. Use of protected fats in animal nutrition. Atatürk
Üniversitesi Veteriner Bilimleri Dergisi, 6 (1): 85-94.
13.24.AYAŞAN, T., BAYLAN, M., 2011. Importance of organic selenium in farm animal’s nutrition (in
turkish). J Agric Fac Süleyman Demirel University,, 6 (1): 34-43.
13.25. AYAŞAN T., 2011. Soybean silage and usage of animal nutrition (in Turkish). Erciyes Ün. Vet.
Fak. Dergisi, 8(3):193-200.
13.26. AYAŞAN, T., 2014. Use of camelina (camelina sativa (l.) crantz) in poultry nutrition. KSU J. Nat.
Sci., 17(2): 10-13.
13.27. AYAŞAN, T., 2015. Nutrition of recipient cows. Turkish Journal Of Agriculture - Food Science
And Technology. 3(1): 22-27, 2015.
13.28. AYAŞAN, T., 2015. Use of moringa oleifera in poultry and ruminant nutrition. Turkish Journal
Of Agriculture - Food Science And Technology. 3(6): 425-429.
14. BOOKS
14.1. AYAŞAN, T., YAMAN, S, 2007. Calf, DANA and Heifer’s nutrition. Pratik Sığırcılık. Editör: Aziz
ÖZTÜRK, Tarım ve Köyişleri Bakanlığı Yaygın Çiftçi Eğitim Projesi, s:87-109.
14.2. AVCI, M., AYAŞAN, T., 2007. Yem Bitkileri İle Silaj Hazırlanması. Pratik Sığırcılık. Editör: Aziz
ÖZTÜRK, Tarım ve Köyişleri Bakanlığı Yaygın Çiftçi Eğitim Projesi, s:205-222.
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