Cross Contamination Helpful hints for practice and prevention
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- Cross Contamination Helpful hints for practice and
prevention
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- What is cross contamination? The process to which bacteria or
microbes are unintentionally transferred from one surface to
another with harmful effect Easily preventable
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- Why is this important? Causes food poisoning particularly in
young children who are not developed enough to fight off harmful
bacteria Symptoms include: Nausea/Vomiting Stomach Pain Diarrhea
Fever or chills Headache
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- How to prevent cross contamination WASH YOUR HANDS! The most
important thing you can do is wash hands before and after touching
raw meat and any ready-to-eat foods. Use gloves when handling raw
meat and ready-to eat foods Change gloves between each new task or
when spoiled or broken
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- How to prevent cross contamination Keep raw meat, seafood,
poultry and eggs separate when prepping and storing Use different
colored cutting boards for different food items Red Board = Raw
Meat Green Board = Fruits and Vegetables Yellow = Raw Poultry Blue
= Cooked Food Tan = Fish and Seafood White = Dairy Products
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- How to prevent cross contamination Cook all foods to proper
internal temperatures
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- How to prevent cross contamination Store items properly in the
fridges and freezer Make sure fridge and freezer are maintaining
proper temperature Fridge