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BANQUET SELECTIONS
1
Contents Banquet Policies ............................................................................................................................................ 2
Continental Breakfasts.................................................................................................................................. 3
Traditional Breakfast Buffets ........................................................................................................................ 4
Plated Breakfast Selections ........................................................................................................................... 5
Refreshment Breaks ................................................................................................................................. 6 - 7
Beverages .................................................................................................................................................. 8 - 9
Conference ½ and Full Day Break Packages ...................................................................................... 10 - 11
The Snack Shop .......................................................................................................................................... 12
Bento Box Selections ........................................................................................................................... 13 - 14
Plated Luncheon Entrées ..................................................................................................................... 15 - 16
Luncheon Buffets ................................................................................................................................. 17 - 24
Boxed Lunches ............................................................................................................................................ 25
Plated Dinner Menu Selections ........................................................................................................... 26 - 29
Combination Entrées........................................................................................................................... 30 - 31
The Groaning Board ............................................................................................................................ 32 - 33
Specialty Buffets ................................................................................................................................... 34 - 37
Receptions—Cold Hors d’Oeuvres ............................................................................................................. 38
Receptions—Hot Hors d’Oeuvres ............................................................................................................... 39
Reception Stations and Enhancements ..................................................................................................... 40
Chesapeake Seafood Selections / Garde Manger Displays ....................................................................... 41
Dessert Stations ........................................................................................................................................... 42
Reception Beverage Prices .......................................................................................................................... 43
Optional Beverages / Cordials and Liqueurs ............................................................................................ 44
Wine List .............................................................................................................................................. 45 - 46
2
Banquet Polices
FUNCTION ROOMS The Williamsburg Lodge reserves the right to move an event to banquet/meeting room(s) other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel. The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable. The Hotel will only set a banquet room up to 5% over the guaranteed number of guests
OUTDOOR FUNCTIONS The Williamsburg Lodge reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the event based on the prevailing weather conditions and the local forecast.
REQUESTS FOR MULTIPLE ENTRÉES Up to three (3) entrée choices may be selected. The highest price entrée will prevail for all entrees. The exact number of each entrée is expected along with the guaranteed number of guests for the event three (3) days prior. Client is required to provide some form of identifying the entrée selection of each guest at the table e.g. colored ticket, color coded name tag, entrée card.
GUARANTEES A guaranteed attendance number on all food and beverage functions is due by 2 p.m. EST, three (3) business days, prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater.
PARCELS, MAILING, SHIPPING A $2.50 handling fee per delivered box or item will be charged. A $100 handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three days prior to the event for holding. Please ask your service manager to provide the appropriate address information.
PROPERTY DAMAGE You/your group are responsible for all damage to the Lodge facilities caused by you/your Group’s attendees, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior approval is not permitted. Please refer all your requests to your Conference Services Manager.
LIABILITY The Williamsburg Lodge assumes no responsibility for any items left in the Conference or coat rooms.
FOOD AND BEVERAGE The Williamsburg Lodge is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Lodge must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto Colonial Williamsburg property.
SERVICE CHARGE AND TAX A 20% taxable service charge and state and local tax is added to all food, beverage, and other services. Virginia law requires tax be paid on service charges. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event.
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 3
CONTINENTAL BREAKFAST BUFFETS (Offered for 2 hours)
Chilled Orange and Grapefruit Juice, Sliced Seasonal Fruits, Assortment of Breakfast Pastries, Fresh Bakery Muffins, Croissants,
Sweet Butter and Jams, Dry Cereals, Lodge Signature Granola, Whole Banana, Individual Yogurts, 2% Milk, Freshly Brewed Royal Cup Coffee,
Harney & Sons Teas $22.50 per person
CONTINENTAL BREAKFAST ENHANCEMENTS Egg, Sausage, and Cheese Croissant
$8.50 per person
Quiche Lorraine with Bacon, Spinach, and Swiss Cheese $7.50 per person
Virginia Ham, Egg, and Cheese Biscuit $8.50 per person
Hot Oatmeal with Raisins, Brown Sugar, Toasted Coconut, Toasted Almonds $5.00 per person
Signature Granola Parfait Strawberries, Blueberries, Raspberries,
Seasonal Tropical Fruits, House-made Granola Greek yogurt
$9.50 per person
Rise and Shine Farmer’s Juice and Smoothie*
Juices and smoothies created by our chef’s from fruits and vegetables for a harmonious and healthy start to your morning
$6.50 per person *Attendant fee required at $75 each per hour
Healthy Start Breakfast Breads
The Lodge’s Signature Harvest Bread, multigrain bagels, zucchini bread and oatmeal-bran muffins served with a selection of our own spreads, fruit butters and compotes
$7.50 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 4
TRADITIONAL BREAKFAST BUFFETS (Minimum of 25 guests required)
(Offered for 2 hours)
America’s Favorite Chilled Orange or Grapefruit Juice
Seasonal Sliced Fruits, Dry Cereals with 2% Milk Breakfast Pastries, Muffins, Sweet Butter, and Jams
Scrambled Eggs, Virginia Bacon, Sausage Links Country-fried Potatoes, Southern-style Grits
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Teas $28.00 per person
The First Colony Chilled Orange and Grapefruit Juice
Sliced Fresh Fruits, Dry Cereals and Lodge Signature Granola, Whole Bananas, 2% Milk Assorted Breakfast Pastries, Bakery Fresh Muffins, Sweet Butter, and Jams Scrambled Eggs, Southern-style Grits, Buttermilk Pancakes, Maple Syrup
Virginia Bacon, Sausage Links, Country Fried Potatoes Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Teas
$30.50 per person
TRADITIONAL BREAKFAST BUFFET ENHANCEMENTS Chef Omelet Station*
Farm Fresh Eggs and Eggbeaters Virginia Sugar-cured Ham, Bacon, Sausage,
Roasted Mushrooms, Caramelized Onions Sweet Peppers, Cheddar Cheese, Tomatoes
$12.50 per person
French Toast Station French Bread French Toast, Ginger-spiced Peaches
Toasted Pecan Butter, Maple Syrup $7.50 per person
*Attendant fee required at $75 each per hour
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 5
PLATED BREAKFAST SELECTIONS
Starters
Choose One
Seasonal Fresh Melon and Strawberries Signature Granola and Berry Parfait
Very Berry Smoothie
Entrées
Choose One
Farm Fresh Scrambled Eggs, Country Fried Potatoes
Poached Eggs Surry Sausage, Sweet Potato Hash
Chesapeake Crab Hollandaise
Cardamom-Spiced French Toast Toasted Pecans, Maple Syrup
Fruited Flapjacks Buttermilk Pancakes, Spiced Bananas, Sliced Strawberries, Maple Syrup
Seasonal Vegetable Frittata
Breakfast Meats
Choose One
Virginia Bacon, Breakfast Sausage, Canadian Bacon
Shaved Virginia Ham Chilled Orange Juice, Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Fine Teas
$26.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 6
REFRESHMENT BREAKS All breaks are 30 minutes.
(Minimum of 25 guests required)
TASTE OF VIRGINIA Warm Virginia Ham Biscuits, Honey-Mustard Butter,
Miniature Grilled Crab and Cheddar Sandwiches Roasted Peanuts, Southern Pecan Squares, Apple Cider, Lemonade
$22.50 per person
AEROBIC STRETCH Assorted Breakfast Breads, Sliced Fruit and Berries,
Orange, Apple, Juice Blend, Blueberry Blast Smoothie Freshly Brewed Royal Cup Coffee, Harney & Sons Tea
$21.00 per person
CANDY CRUSH
M&M’s, Reeces Pieces, Jelly Bellies Sour Candies, Spice Drops, Gummies Licorice Sticks, Mike N’ Ikes
Assorted Mini Candy Bars $22.50 per person
Blaze Your Own Trail Mix
M&Ms, Cheerios, Roasted Peanuts, Banana Chips, Dried Cranberries, Dried Cherries
Mini Pretzels, Raisins $22.50 per person
INTERMISSION Warm Jumbo Soft Pretzels, Brown Spicy Mustard
Tortilla Chips, Cheddar Cheese Sauce, Tomato Cucumber Salsa, Freshly Popped Buttered Popcorn, Roasted Peanuts
Lemonade, Freshly Brewed Iced Tea, Assorted Soft Drinks and Bottled Water
$22.50 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 7
THE QUEENS TEA Cucumber Cream Cheese Sandwiches on Marble Rye Watercress and Tomato Sandwiches on Whole Wheat
Virginia Ham Salad on Country White Bread Orange Current Scones with Pearl Sugar, Strawberry Jam and Lemon Curd,
Chocolate-dipped Almond Macaroons, Tea Cookies Harney & Sons Tea $22.50 per person
CHOCOLATE OBSESSION Mini Double Chocolate Chip Cookies
Chocolate Walnut Brownies Dark Chocolate Layer Cake
Toasted-Almond White Chocolate Swirl Bark Individual Milk and Chocolate Milk
Freshly Brewed Royal Cup Coffee, Harney & Sons Tea $22.50 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 8
BEVERAGES Freshly Brewed Royal Cup Coffee Regular or Decaf
$45.50 per gallon (12 – 16 cups)
Hot Spiced Apple Cider $41.00 per gallon (12 – 16 cups)
Harney & Sons Teas $43.00 per gallon (12 – 16 cups)
Florida Chilled Juice Orange or Grapefruit
$50.00 per gallon
Assorted Juices Orange, Apple, Juice Blend
$6.50 each
Fruit Infused Water $29.50 per gallon
Dasani Water $4.50 each
Perrier Water $5.50 each
Soft Drinks Coke Classic, Diet Coke, Sprite
$4.50 each
King’s Arms Tavern Root Beer, Ginger Ale $5.00 each
Freshly Brewed Harney & Sons Iced Tea $36.00 per gallon (12 – 16 cups)
Chilled Lemonade $36.00 per Gallon
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 9
ALL-DAY BEVERAGE SERVICE 7 a.m.–5 p.m.
$26.00 per person (full day)
Soft Drinks, Bottled Water Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee,
Harney & Sons Tea
Offered until 9 a.m.
Orange, Cranberry, and Grapefruit Juices
Added at 1 p.m.
Fruit-infused Water, Iced Tea, and Lemonade
ALL-DAY BREAK MENU 7 a.m.–5 p.m.
$41.00 per person (full day)
Soft Drinks, Bottled Water Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee,
Harney & Sons Tea Granola Bars, Biscotti
Trail Mix, Candy Whole Fruit
Offered until 9 a.m.
Orange, Cranberry, and Grapefruit Juices
Added at 1 p.m.
Fruit-infused Water, Iced Tea, and Lemonade
Assorted Cookies, Chips, and Pretzels
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 10
ALL-DAY CONFERENCE BREAK PACKAGE 7 a.m.–5 p.m.
$58.00 per person (full day)
Continental Breakfast
(Offered for 1 hour)
Sliced Seasonal Fruits
Assorted Breakfast Pastries, Muffins, and Croissants, Sweet Butter, and Jams
Assorted Yogurts Granola, Hard-boiled Eggs
Orange, Cranberry, and Grapefruit Juices
Offered All Day Soft Drinks, Bottled Water
Freshly Brewed Royal Cup Coffee Decaffeinated Coffee, Harney & Sons Tea
Granola Bars, Biscotti Trail Mix, Candy
Whole Fruit
Specialty Item Displayed During Your Morning Break
One half hour
Choose One Item
Fresh Warm Doughnuts Virginia Ham and Cheddar Biscuit
Quiche Lorraine Warm Cinnamon Swirl
Added at 1 p.m. Fruit Infused Water
Iced Tea Lemonade
Assorted Cookies Chips
Pretzels
Specialty Item Displayed During Your Afternoon Break
One half hour
Choose One Item
Strawberries with Chocolate Fondue Warm Queso Dip with Tortilla Chips
Mushroom Pizzette Double Fudge Brownies
Warm Apple Turnover
Soft Pretzels with Spicy Brown Mustard
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 11
Half-Day Conference Break Package 7 a.m.–11 a.m.
$46.00 per person (half day)
Continental Breakfast
(Offered for 1 hour)
Sliced Seasonal Fruits
Assorted Breakfast Pastries, Muffins, and Croissants, Sweet Butter, and Jams
Assorted Yogurts Granola, Hard-boiled Eggs
Orange, Cranberry, and Grapefruit Juices
Offered Half Day Soft Drinks, Bottled Water
Freshly Brewed Royal Cup Coffee Decaffeinated Coffee, Harney & Sons Tea
Granola Bars, Biscotti Trail Mix, Candy
Whole Fruit
Specialty Item Displayed During Your Morning Break
One half hour
Choose One Item
Fresh Warm Doughnuts Virginia Ham and Cheddar Biscuit
Quiche Lorraine Warm Cinnamon Swirl
Warm Apple Turnover
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 12
THE SNACK SHOP
Breakfast Danish Pastries $38.50 per dozen
Assorted Muffins Blueberry, Sweet Potato, Cranberry-Orange
$25.00 per dozen
Bagels with Cream Cheese, Jams $33.00 per dozen
Cinnamon Coffee Cake (24 pieces)
$45.50 each
Cookies Chocolate Chip, Oatmeal Raisin,
Peanut Butter, Ginger Snap $34.00 per dozen
Lodge Jumbo Fudge Brownie $5.50 each
Pastry Bars Lemon Bar, Pecan Squares,
Coconut Chocolate Chip, Peanut Butter Bar $39.50 per dozen
Chocolate Dipped Almond Macaroons $33.00 per dozen
Seasonal Whole Fruit $4.00 each
Individual Yogurt $4.50 each
Egg, Sausage, and Cheese Croissant $8.50 each
Virginia Ham Biscuit Honey-Mustard Butter
$6.50 each
Mixed Bar Nuts $30.00 per pound
Dry Snacks Pretzels, Kettle-cooked Potato Chips,
Terra Chips, Corn Tortilla Chips $21.50 per pound
Dips Assorted Dips served with Potato and Terra Chips
Herb Sour Cream, Cumin Sour Cream, Tomato-Cucumber Salsa, Guacamole,
Blue Cheese Dip $33.00 per quart
Warm Pretzels with Spicy Brown Mustard $42.00 per dozen
Candy Bars Snickers, Peanut M&Ms, Hershey Bar,
Milky Way, Three Musketeers $5.00 each
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 13
BENTO BOX SELECTIONS
Think outside the ―Bento Box‖ – Perfectly portioned illustrated cold trays that provide a variety of foods in a healthy hassle free way
All Bento Boxes include Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
Spiced Chicken Salad
Lightly Spiced Roasted Chicken Breast with Fresh Herb Aioli over Red Bliss Potato Salad
Chilled Roasted Artichoke and Asparagus with Black Olives Southern Deviled Eggs, Soft Roll and Butter
Chocolate Truffle $26.00 per person
BBQ Chicken Picnic
Smoked House BBQ Chicken Breast with Roasted Sweet Potato Salad, Green Bean Salad, Creamy Coleslaw
Soft Roll and Butter Chocolate Truffle $26.00 per person
Apple Brined Pork Tenderloin
Apple Brined Pork Tenderloin with Roasted Sweet Potato Salad Green Bean Salad, Creamy Coleslaw
Soft Roll and Butter Chocolate Truffle $27.00 per person
Ginger Honey Lacquered Beef
Sliced Ginger Honey Lacquered Beef, Fresh Herb Aioli with Tabbouleh Salad Hummus, Crisp Vegetables, Toasted Pita Chips
Roasted Eggplant Salad Chocolate Truffle $27.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 14
BENTO BOX SELECTIONS
Tuna Niçoise Salad
Lightly Grilled Tuna with Fresh Herb Aioli over Red Bliss Potato Salad Chilled Roast Artichoke and Asparagus with Black Olives
Southern Deviled Eggs, Soft Roll and Butter Chocolate Truffle $28.00 per person
Olive Oil Poached Salmon
Poached Salmon, Fresh Herb Aioli, Tabbouleh Salad
Hummus, Crisp Vegetables, Toasted Pita Chips Roasted Eggplant Salad
Chocolate Truffle $28.00 per person
Roasted Butternut Squash Steak
Roasted Butternut Squash, Fresh Herb Pesto Tabbouleh Salad, Hummus, Crisp Vegetables Toasted Pita Chips, Roasted Eggplant Salad
Chocolate Truffle $25.00 per person
Vegetable Niçoise Salad
Lightly Grilled Portobello, Fresh Herb Pesto over Red Bliss Potato Salad Chilled Roasted Artichoke and Asparagus with Black Olives
Southern Deviled Eggs, Soft Roll and Butter Chocolate Truffle $25.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 15
PLATED LUNCHEON
Lunch Menus are offered between 11:00 a.m. and 2:00 p.m. All Plated Lunches include Rolls and Butter, Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
Starters Choose One
Roasted Tomato Soup Herb Croutons
Vegetable Minestrone Shaved Parmesan
Sweet Potato and Carrot Soup Cilantro Sour Cream
Gazpacho Cilantro Sour Cream and Tortilla Crisps
Caesar Salad Romaine Lettuce, Shaved Parmesan,
Garlic Croutons, Caesar Dressing
Spinach Salad Crispy Virginia Bacon,
Button Mushrooms Garlic Croutons,
Herb-Buttermilk Dressing
Luncheon Entrées Choose One
Chicken Breast Scaloppini Orzo Pasta, Roasted Tomatoes and Mushrooms,
Wilted Spinach, Shaved Parmesan Cheese, Gremolata Butter $32.00 per person
Char-grilled Atlantic Salmon Warm Yukon Gold Potato Salad,
Asparagus Spears, Whole-grain Mustard Aïoli, Cilantro Pesto
$43.50per person
Hot Pressed Roasted Pork Pastrami Soft Roll, Provolone Cheese
Sauteed Spinach, Caramelized Onions Sweet Basil Mayo, Charred Pepper Harissa Old-
Fashioned Yukon Gold Potato Salad $32.00 per person
Rosemary-roasted Grilled Gaucho Steak Whipped Potatoes, Broccolini,
Tobacco Onions, Red Wine Sauce $37.50 per person
Williamsburg Lodge Crab Cakes Shaved Virginia Ham,
Warm Cabbage Vegetable Slaw, Asparagus Spears, Tarragon Butter Sauce
$43.50 per person
House Smoked Honey Turkey Croissant Virginia Bacon, Aged Cheddar Cheese
Sweet Red Onion Relish, Avocado Herb Aioli
Old Fashioned Yukon Gold Potato Salad $32.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 16
Luncheon Desserts
Choose One
Lemon Cheese Cake Fresh Strawberry Sauce
American Heritage Chocolate Panna Cotta Tea Cookie
Williamsburg Lodge Warm Bread Pudding, Caramel Sauce
Virginia Peach Tipsy Squire
Lemon Pound Cake Marinated Strawberries, Vanilla Mascarpone
Carrot Spice Cake Cream Cheese Frosting
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 17
LUNCHEON BUFFETS (Minimum of 25 guests required)
(All Luncheon Buffets Offered for 2 hours)
$39.00 per person
SOUTH ENGLAND STREET SOUP, SALAD, AND SANDWICH BUFFET
Soups
Choose One
Lodge Clam Chowder
Vegetable Minestrone
Chili Colorado
Cilantro Sour Cream
Roasted Tomato Soup Herb Croutons
Sweet Potato and Carrot Soup Cilantro Sour Cream
Gazpacho Cilantro Sour Cream, Tortilla Crisps
Salads
Please Select Two
Tossed Baby Greens Dried Cherries, Toasted Pecans
Orange Vinaigrette
Romaine Hearts Garlic Croutons
Shaved Parmesan Cheese Peppercorn Dressing
Spinach and Arugula Salad Button Mushrooms, Crisp Bacon,
Buttermilk-Herb Dressing
American-style Potato Salad
Cucumber and Tomato Salad Feta-Basil Vinaigrette
Southern-style Coleslaw
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 18
Custom Luncheon Wraps and Deli-style Sandwich Buffet
Please Select Three
Grilled Chicken Caesar Wrap
Firecracker Roast Beef Wrap
Tuna Salad Melt on Country White Bread
Chesapeake-style Crab Melt on Country White Bread
Toasted Reuben Sandwich on Marble Rye Bread
Herb Grilled Chicken Salad on Croissant
Toasted Cuban Sandwich on Soft Roll
Prosciutto, Mozzarella, and Tomato Panini
Muffaletta with Olive Mayonnaise on Focaccia Bread
Roasted Portobello Mushroom and Provolone Sandwich on Multigrain Bread
Assorted Cookie Display
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 19
THE DELI BUFFET
$37.50 per person
Tossed Mesclun Greens Crisp Virginia Bacon, Button Mushrooms, Goat Cheese
Buttermilk Herb Dressing, Garlic Croutons Cilantro Sour Cream Potato Salad
Fresh Fruit Salad
Meats and Cheeses Sliced Sugar-Cured Ham, Genoa Salami, Smoked Turkey, Roast Beef
Cheddar, Provolone, and Swiss Cheese Soft Roll, Country White, Rye and Multigrain Bread Sliced Tomato, Lettuce and Pickles, Banana Peppers
Spicy Brown Mustard, Herb Mayonnaise, Olive Tapenade Kettle-cooked Potato Chips
Deli Hot Pasta Dish
Choose one
Farfalle Pasta White Clam Sauce
Penne Pasta Roasted Tomato Crema, Pepato Cheese
Rigatoni Pasta Roasted Italian Sausage Red Bell Pepper Crema
Bread Pudding with Carmel Sauce
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 20
A SOUTHERN BBQ BUFFET
$32.50 per person
Green Bean Salad and Carolina Coleslaw
Tomato Cucumber and Onion Salad Mint Pesto
Chili-rubbed BBQ Chicken Breast Herb-grilled Onions
Virginia Pulled-Pork BBQ Bread and Butter Pickles,
Soft Rolls, Buttermilk Biscuits
Hot and Smokey Baked Beans
Lemon Pound Cake, Ginger Spiced Peaches, Vanilla Cream
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
SANTA FE BUFFET
$32.50 per person
Chili Colorado Cilantro Sour Cream
Crispy Tortilla Salad Hearts of Romaine Lettuce, Corn Tortilla Crisps
Cayenne-Buttermilk Dressing
Southwestern Corn Salad Oven-roasted Onions, Tomatoes, and Peppers
Roasted Poblano Chili Quesadilla Queso Blanco, Cilantro, Cucumber Tomato Salsa
Tequila Lime Beef Fajitas* Flash Sautéed with Peppers and Onions,
Warm Flour Tortillas
Chicken Fajitas* Flash-sautéed Chicken,
Peppers and Onions, Guacamole, Fresh Tomato Salsa, Cumin Sour Cream,
Shredded Cheddar Cheese
Spanish Beans and Rice
Key Lime Tart
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 21
THE VIRGINIA LAWN LUNCHEON BUFFET
$38.00 per person
Watermelon Wedges
Creamy Coleslaw
Green Bean and Tomato Salad Kalamata Olive and Basil Vinaigrette
Cucumber Cilantro Potato Salad
Baby Spinach and Frisée Salad Shaved Apples, Aged Cheddar Cheese
Toasted Pecans, Cider Vinaigrette
From the Grill* Rosemary Garlic Chicken Breast
Grilled Beef Burger Bratwurst
Soft Rolls
Lettuce Tomatoes, Onions, Pickles Swiss and Cheddar Cheese
Spicy Brown Mustard, Ketchup Herb Mayonnaise
Cinnamon Top Apple Pie
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
*From the Grill can be offered as a station—made to order. Attendant fee required at $75 each per hour.
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 22
TASTE OF TUSCANY BUFFET
$43.50 per person
Vegetable Minestrone Basil Pesto
Baby Spinach and Radicchio Shaved Fennel, Pepato Cheese, Orange Vinaigrette
Antipasto Platter Herb-roasted Vegetables, Citrus Marinated Olives
Toasted Garlic Bread
Farfalle Pasta Roasted Tomatoes, Wilted Spinach, Shaved Parmesan Cheese, Basil Crema
Rigatoni Pasta Roasted Italian Sausage, Bell Peppers, Broccoli, Toasted Pine Nuts, Shaved Parmesan Cheese
Palmanghia Sliced Italian Meats and Cheeses baked into a Pizza Crust
Chocolate Chip Cannoli
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 23
FAR EAST FLAVORS BUFFET
$32.50 per person
Traditional Egg Drop Soup or
Asian Chicken Noodle Soup Chicken Meat Balls, Ramen Noodles
Mixed Greens Salad Seasonal Greens, Cucumber
Vine Ripe Tomato, Shaved Carrot Crispy Fried Wontons, Ginger Peanut Dressing
Chili Cilantro Marinated Soba Noodle Salad Bell Peppers, Snow Peas, Carrots, Scallions, Daikon Radish
Toasted Sesame
Seasonal Vegetable Tempura Sweet Soy Dipping Sauce
Stir Fry
Ginger Lime Marinated Beef and Broccoli Flash Sautéed Onions, Broccoli
Crispy Chicken Szechuan Sweet Chili Sauce, Asparagus, Wild Mushrooms
Crispy Fried Rice or Steamed White Rice
Ginger Cardamom Donuts
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 24
The Mediterranean Experience
$32.50 per person
Yellow Lentil Soup or
Lebanese White Bean Stew
Arabian Greens Salad Seasonal Greens, Cucumber, Cherry Tomato, Shaved Radish
Bell Peppers, Dill, Mint, Crispy Black Pepper Lavosh Pomegranate Vinaigrette
Taste of the Middle East Smoked Paprika–dusted Hummus
Black Beluga Lentil Salad Grilled Eggplant Salad, Feta-Mint Dressing
Toasted Pita
Grilled Red Pepper Pizzette Fennel-crusted Herb Goat Cheese, Arugula Pesto
Shwarma’s Served in Warm Grilled Flat Bread, Shaved Lettuce, Vine-ripe Tomato
Chili-spiked Beef Cilantro-Lime Aïoli, Tamarind-Ginger Sauce
Lemon Garlic Chicken Tzatziki Sauce, Lime-Chili Vinaigrette
Herbed Basmati Rice
Bakalava
Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 25
BOXED LUNCH SELECTIONS
NON-VEGETARIAN OPTIONS
The Jamestown Sliced Turkey Breast, Swiss Cheese
and Virginia Bacon on Multigrain Bread Lettuce, Tomatoes, Pickle Spear, Condiments
Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink
$26.00 per person
The Yorktown Shaved Roast Beef and Crisp Onions
on a Soft Roll Horseradish Mayonnaise
Lettuce, Tomatoes, Pickle Spear, Condiments Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink
$26.00 per person
The Parkway Meadow Herb-grilled Chicken Breast on Ciabatta Roll
Spinach, Cucumbers, Basil Mayonnaise Pickle Spear, Condiments
Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink
$26.00 per person
VEGETARIAN OPTIONS
The Big Fresh Rosemary Grilled Portabella Sandwich
on Multigrain Bread Basil Mayonnaise, Spinach, Provolone, Tomato
Pickle Spear, Condiments Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink
$22.50 per person
The Caprese Vine-ripe Tomatoes on Toasted Ciabatta Roll
Pesto Mayonnaise, Baby Spinach Fresh Mozzarella
Pickle Spear, Condiments Kettle-cooked Potato Chips Jumbo Cookie, Whole Fruit Bottled Water or Soft Drink
$22.50 per person
Roasted Eggplant Muffaletta Herb-roasted Eggplant on Ciabatta Roll
Mushroom–Olive Tapenade, Baby Spinach, Fire-roasted Bell Peppers
Sundried Tomato Aïoli, Pickle Spear Condiments, Kettle-cooked Potato Chips
Jumbo Cookie, Whole Fruit Bottled Water or Soft Drink
$22.50 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 26
PLATED DINNER MENU SELECTIONS Dinner Selections are based on three courses (Salad, Entrée, and Dessert).
Appetizer, Soup, and Intermezzo courses can be added at à la carte pricing. Dinner Selections include Fresh Bakery Rolls with Butter, Freshly Brewed Royal Cup Coffee, Harney & Sons Teas
Appetizer Course
A la carte item (choose one)
Red Wine Lacquered Quail Silver Corn Pudding, Sweet Pea Shoot Salad
$19.00 per person
Williamsburg Lodge Crab Cake Crispy Fried Caper Confetti Preserved Lemon Remoulade
$19.00 per person
Soup Course A la carte item (choose one)
Roasted-Corn and Sausage Chowder Yukon Gold Potatoes
$8.50 per person
Roasted Mushroom Soup Aged Sherry
$8.50 per person
Maine Lobster Bisque Whiskey Cream $8.50 per person
Chicken Gumbo Andouille Sausage, Dirty Rice
Scallions, Sour Cream $8.50 per person
Shrimp N’ Grits Smokey Braised Pork Belly, Cheddar Byrds Mill Grits
$19.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 27
Salad Course Choose One
Caesar Salad Romaine Lettuce, Garlic Croutons
Shaved Parmesan Cheese
Tomato and Mozzarella Salad Baby Greens, Basil Pesto, Balsamic Reduction
Baby Spinach and Frisée Salad Button Mushrooms, Crisp Bacon
Garlic Croutons, Herb-Buttermilk Dressing
Arugula and Baby Greens Salad Shaved Fennel, Sliced Oranges, Gorgonzola Candied Pecans, Basil Vinaigrette
Tossed House Green Salad Sliced Cucumbers, Carrot Julienne, Cherry Tomatoes,
Garlic Croutons, Peppercorn-Parmesan Dressing
Fried Green “BLT” Salad Crispy Pancetta, Herb Garlic Cheese Pickled Green Tomato Vinaigrette
Basil Aioli
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 28
Dinner Entrées All entrées are accompanied by a blend of seasonal vegetables and fresh bakery rolls with butter that
complement each dish.
Choose One
Parmesan-crusted Breast of Chicken Sweet Potato Risotto, Roasted Mushrooms, Lemon-
Parsley Butter Sauce $50.00 per person
Crispy Skin Duck Breast
Celeriac Potato Puree, Kaleidoscope Cauliflower Pinot Noir Duck Jus, Persimmon Preserves
$56.00 per person
Fruits of the Bay
Seared Cod Loin, Bay Scallops, Cherrystone Clams, Mussels, Edwards Surry Sausage
Saffron Tomato Broth $56.00 per person
Chesapeake Bay Rock Fish Yukon Gold Potato Crawfish ―Chowder‖
Crispy Leek and Virginia Ham $58.50 per person
Virginia Cider Brined Pork Porterhouse
Virginia Bacon Braised Red Cabbage Barley Risotto, Apple Rutabaga Nage
$52.50 per person
Chicken Two Ways Mushroom Crusted Breast
Citrus Confit Leg, Roasted Baby Potatoes Natural Chicken Jus
$56.00 per person
Pan Seared Atlantic Salmon White Bean Ragu, Braised Greens
Smoked Tomato Ragu, Parsley Lemon Pesto $56.00 per person
Fennel Crusted Shrimp and Scallop
House Made Cracked Pepper Ribbon Pasta Vodka Lobster Crema
Braised Greens, Tomato Confit $62.50 per person
Mustard and Herb–crusted Rack of Lamb Honey Braised Shallots
Yukon Gold Potato and Gruyère Cheese Flan Roasted-Garlic Lamb Jus
$65.00 per person
Rosemary-roasted Tenderloin of Beef Mascarpone Mashed Potatoes
Roasted Mushrooms, Braised Cipollini Onions, Madeira Jus
$65.00 per person
Char Grilled Ribeye Two Ways Veal Glazed Potatoes,
Creamed Root Spinach, Bourbon Glazed Oyster Mushroom Ragu
$65.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 29
Vegan Banquet Selections
Roasted Eggplant Moussaka Crispy Herb Polenta Cake
Toasted Pine Nut Root Spinach Three Tomato Pomodoro, Basil Emulsion
$37.50 per person
Grilled Portobello Mushroom “Steak” White Bean Fennel Cassoulet, Braised Swiss Chard
Charred Tomato Relish, Rosemary Basil Pesto $37.50 per person
Creole Stuffed Peppers Jalapeno Hoppin’ John
Slow Stewed Tomato Salsa Verde $37.50 per person
Chile-Cornmeal-crusted Tofu Warm Cilantro Chick Pea Salad, Wilted Greens
Sweet Corn Relish Green Pumpkin Seed Mole
$37.50 per person
Roasted Acorn Squash Edamame and Corn Risotto, Braised Greens
Chick Pea Romesco, Arugula Pesto $37.50 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 30
COMBINATION ENTRÉES All entrées are accompanied by a blend of seasonal vegetables and fresh bakery rolls with butter that
complement each dish.
Choose one
Pepper Crusted Beef Tenderloin and Pan Grilled Atlantic Salmon Petite Vegetable Herb Farro, Mushroom Fricassee
Marsala Demi, Carrot Nage $65.00 per person
Pan Seared Filet of Beef and Shrimp Byrd’s Mill Grit Hopping Jon’
Smoked Mushrooms, Kale Parsley Pesto Crispy Pressed Pork Belly Pan Sauce
$68.50 per person
Rosemary Roasted Tenderloin of Beef and Williamsburg Lodge Crab Cake Roasted-Garlic Mashed Potatoes, Sweet Corn and Bacon Relish
Roasted Mushrooms, Mustard-Butter Sauce, Cabernet Sauvignon Jus $65.00 per person
Braised Venison and Rabbit Blue Corn Crepe with Confit Leg of Duck Forbidden Black Rice and Artisan Farmers Beans
Braising Jus, Poblano Fondue Charred Salsa Verde $70.00 per person
Duo of Braised Beef Short Rib and Veal Shoulder Black Truffle Celery Root Puree, Kaleidoscope Cauliflower ―Risotto‖
Natural Braising Jus, Broccoli Crema Shaved Truffle Cheese
$70.00 per person
Pan Roasted Halibut and Maine Lobster Butter Poached Claw, Lobster Tail ―Tabouleh‖, Cognac Seafood Nage,
Preserved Sweet Lemon Market Price
Pesto-grilled Double Lamb Chop and Herb-roasted Quail Yukon Gold Potato and Bacon Flan, Rosemary Lamb Jus, Roasted Corn Crema
$75.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 31
Intermezzo
A la carte item (choose one)
A refreshing palate cleaner can be enjoyed at $5.00 per person
Cosmopolitan Granite
Champagne Granite
Mint Julep Granite
Citrus Sorbet
Dessert Course
Choose one
Marble Fudge Cheese Cake Chocolate Sauce
Individual Pineapple-Chocolate Bread Pudding Caramel Sauce, Vanilla Sauce
Apple Tart Apple Caramel and Vanilla Sauce
Caramelized Almond Pear Tart Pear Caramel Sauce, Vanilla Sauce
American Heritage Chocolate Tart Chocolate Sauce, Fresh Raspberry Sauce
Chocolate Crème Brûlée Tea Cookies
Chocolate-Caramel Pecan Torte Caramel and Chocolate Sauce
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 32
THE GROANING BOARD The Groaning Board, our traditional family-style dinner,
has been served to Williamsburg’s visitors since colonial times.
$74.50 per person
(Minimum of 75 guests required)
Entertainment not included in price of meal
Soup
Choose One
Chicken and Sausage Gumbo Dirty Rice, Scallions
Virginia Peanut Soup Sherry Crème Fraîche
Sweet Corn Bisque
Salad
Choose One
Salmagundi An 18th-century combination of Hand-Picked Garden Greens, Virginia Ham
Roasted Turkey Breast, Aged Cheddar Cheese, Hard-boiled Eggs Tomatoes, Olive, and Herb Dressing
Colonial Chop House Baby Greens, Cucumbers, Tomatoes, Celery,
Mushrooms, Croutons Buttermilk-Herb Dressing
Heritage Garden Salad Spring Greens, Tomato, English Cucumber
Garlic Croutons, Shaved Parmesan House Vinaigrette Dressing
Loaves of Bread and Butter
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 33
Entrées
Choose Three
Pan-seared Fillet of Atlantic Salmon Corn Leek and Bacon Relish, Thyme-Butter Sauce
Virginia Ham–crusted Cod Loin Lemon-Parsley Butter Sauce
Southern Fried Chicken
Pan-seared Chicken Scaloppini Shaved Virginia Ham, Provolone Cheese
Cider Chicken Jus
Side Dishes
Choose Three
Sweet Potato Pudding
Traditional Spoon Bread
Collard Greens
Lemon Parsley Carrots
Southern-style Green Beans
Dessert
Williamsburg Tart Cherry Trifle
Freshly Brewed Royal Cup Coffee
Harney & Sons Fine Teas
Pitchers of Ale will be served throughout the event
Peppercorn-crusted Beef Roast Roasted Mushrooms, Brandy Demi
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 34
SPECIALTY BUFFETS
(ALL DINNER BUFFETS OFFERED FOR 2 HOURS)
FLAVORS OF TIDEWATER BUFFET (Minimum of 50 guests required)
$61.50 per person
Soups
Choose One
Eastern Shore Clam Chowder
Roasted Corn and Sausages Chowder
Chicken and Sausage Gumbo
Virginia Peanut Soup
Sweet Potato Bisque
Salads
Please Select Three
Tomato and Cucumber Salad Basil Vinaigrette
Baby Spinach and Apple Salad Goat Cheese, Toasted Pecans,
Virginia Bacon Vinaigrette
Yukon Gold Potato Salad Virginia Bacon, Scallions, and Sour Cream
Sweet Potato Salad Toasted Pecans, Cilantro Dressing
Creamy Coleslaw
Caesar Salad Garlic Croutons
Shaved Parmesan Cheese Caesar Dressing
Chop House Salad Baby Greens, Cucumbers, Tomatoes, Celery,
Mushrooms, Croutons, Buttermilk-Herb Dressing
Green Bean Salad Herb Vinaigrette
Breads
Buttermilk Biscuits, Soft Rolls, Hush Puppies, Butter
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 35
Flavors of Tidewater Buffet Entrées Please Select Three
Steamed Clams and Mussels Tomatoes, Leeks, Fresh Thyme Butter
Fried Catfish Cajun Tartar Sauce
Lemon and Herb–crusted Cod Loin Warm Vegetable Slaw
Virginia Chardonnay Butter Sauce
Pan-sautéed Crab Cakes Summer Vegetable Succotash
Herb Rémoulade
Hickory-smoked Pork Tenderloin Bourbon BBQ Sauce, Tobacco Onions
Southern Fried Chicken
Chicken Scaloppini Virginia Ham, Provolone Cheese, Cider Jus
Roasted Rosemary Beef Shoulder Chimichurri Sauce
Slow-smoked Beef Brisket Spicy Honey Rub
Side Dishes
Select Three
Home-style Baked Beans
Steamed New Potatoes in Garlic-Parsley Butter
Southern Style Green Beans
Spoon Bread
Braised Collard Greens
Spice-roasted Sweet Potatoes
Farmers Market Vegetables in Herb Butter
Desserts
Strawberry Shortcake Strawberries in Ginger Syrup
Vanilla Whipped Cream, Lemon Pound Cake
Warm Chocolate Pineapple Bread Pudding Caramel Sauce
Pecan Pie
Sweet Potato Pie
Chocolate Fudge Cake
Freshly Brewed Royal Cup Coffee Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 36
SOUTHERN LIVING BUFFET
(Minimum of 50 guests required)
$70.00 per person
Virginian Peanut Soup Sweet Sherry Crème Fraiche
Toasted Virginia Peanuts
Salad of Fried Green Tomatoes Crispy Pancetta, Chive Garlic Goat Cheese
Fig Balsamic Syrup, Fresh Basil
Southern Three Bean Salad Marinated Chick Peas, Pickled Cherry Tomato Relish
Herb Vinaigrette, Shaved Pepato Cheese
Marinated Bouquet of Garden Vegetables Butter Beans, Sweet Corn, Cucumber
Red Bell Pepper and Poblano, Zucchini Squash Chili Citrus Dressing, Fresh Mint
Corn Bread,
Whipped Bacon Butter
Chicken “Purloo” Carolina Gold Dirty Rice, Surry Sausage
Stewed Tomato and Okra
Pork Loin Porchetta Slow Braised White Beans and Kale
Fortified Pork Jus
Braised Boneless Beef Short Rib Roasted Corn and Sweet Pea Stone Ground Grits
Confit Carrots, Braising Jus
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 37
Desserts
Strawberry Shortcake Strawberries in Ginger Syrup
Vanilla Whipped Cream, Lemon Pound Cake
Warm Chocolate Pineapple Bread Pudding Caramel Sauce
Pecan Pie
Sweet Potato Pie
Chocolate Fudge Cake
Freshly Brewed Royal Cup Coffee Harney & Sons Teas
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 38
RECEPTIONS COLD HORS D’OEUVRES
We recommend 8–10 pieces per person per hour
Petite Finger Sandwiches Cucumber Watercress, Ham Spread,
Smoked Salmon, Egg Salad $4.00 each
Tomato-Consomme Lump Crabmeat, Fresh Horseradish
$4.00 each
Blue Cheese Mousse Candy Fig Compote, Black Pepper Cracker
$4.00 each
Mushroom Crostini Herbed Goat Cheese, Brioche
$5.00 each
House Cured Smoked Salmon Tartlet Dill Crème Fraîche, Pickled Red Onion
$5.50 each
Crab Rémoulade Spoons $5.50 each
Asparagus Spear Wrapped in Prosciutto $4.50 each
Blackened Beef Tenderloin Carpaccio Rosemary Focaccia
$6.50 each
Mozzarella and Tomato Crostini $4.00 each
Sesame-seared Tuna Loin on Wonton Crisp $4.50 each
Vegetable Tapenade on House Flat Bread Roasted Garlic Hummus
$4.50 each
Eastern Shore Oysters on the Half Shell Seasonal Accompaniments
$5.50 each
Open Faced “BLT” House Bacon, Crustini
$4.50 each
Shallot and Spinach Profiterole Whipped Herb Cream Cheese
$4.00 each
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 39
HOT HORS D’OEUVRES We recommend 8–10 pieces per person per hour.
Pancetta-wrapped Sea Scallops Lemon Parsley Aïoli
$6.50 each
Spinach and Feta Cheese Phyllo Cushions $4.50 each
BBQ Meat Balls $4.50 each
Chili-Chicken Empanada $4.00 each
Grilled Jerk Chicken Satay Peanut Sauce $4.50 each
Surry Sausage Stuffed Cremini Mushrooms
$4.50 each
The Lodge Signature Crab Cakes Chive Rémoulade
$5.50 each
Beef and Mushroom in Puff Pastry $5.00 each
Spinach and Goat Cheese Miniature Quiche $4.00 each
Petite Virginia Ham Biscuit Honey-Mustard Butter
$4.50 each
Virginia Ham Fritters Sweet Mustard Dipping Sauce
$5.50 each
Vegetable Egg Rolls Honey-Mustard Dipping Sauce
$4.50 each
Duck BBQ Biscuits Cilantro Coleslaw
$4.50 each
Cornmeal-crusted Oysters Mobjack-spiced Rémoulade
$4.50 each
Mushroom and Leek Pizzette $4.50 each
Miniature Brie en Croûte Truffle Honey, Cardamom Almonds
$4.00 each
Grilled Chicken Quesadillas Cumin Sour Cream
$4.00 each
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 40
RECEPTION STATIONS AND ENHANCEMENTS Attendant fee required at $75 each per hour
( Offered for 1 hour)
CARVING STATIONS
Honey and Apricot–glazed Virginia Ham Buttermilk Biscuits, Sweet Pepper–Mustard Relish
$15.50 per person
Herb-roasted Turkey Breast Orange-Cranberry Relish,
Rosemary-Garlic Mayonnaise Buttermilk Biscuits, Sweet Pepper Relish
$15.50 per person
Herb and Pepper–crusted Tenderloin of Beef Horseradish Sour Cream,
Whole-grain Mustard Mayonnaise, Soft Rolls $22.50 per person
Rosemary and Garlic–roasted Sirloin of Beef Horseradish Sour Cream, Soft Rolls
$18.00 per person
CHEF ACTION STATION
Pasta Possibilities
Farfalle with Roasted Mushrooms, Tomatoes, Basil Crema
Rigatoni Bolognese, Shaved Parmesan Toasted Garlic Bread
$14.50 per person
Shrimp and Grits
Seared Gulf Shrimp, Sweet Peppers, Onions, Mushrooms Tomatoes, Surry Bacon, Creamy Aged Cheddar Grits
$18.00 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 41
CHESAPEAKE SEAFOOD SELECTIONS
Displayed on Ice with Cocktail Sauce, Horseradish Sour Cream, Lemon Wedges, Tabasco, and Oyster Crackers. Seasonal availability may apply
Attendant fee required at $75 each per hour
Local Oysters on the Half Shell, Jumbo Gulf Shrimp, Brined Green Lip Mussels $22.00 per person
GARDE MANGER DISPLAYS
Baked Brie en Croute (serves 35–40 persons)
Apricot Jam, Toasted Almonds, Strawberries Grapes, Sliced Baguette
$145.00 each
Antipasto Grilled Garden Vegetables
Sliced Imported Italian Specialty Meats Fresh Mozzarella with Pesto, Olive Tapenade,
Hummus Dip, Garlic Crostini $12.50 per person
The American Artisan Cheese Board Domestic Artisan Cheeses
Dried and Fresh Fruits Crisp Lavosh, Crackers, French Bread
$22.50 per person
The Mediterranean Tasting Heavenly Hummus, Tomato-Cucumber Salsa
Citrus-marinated Olives, Tabbouleh, Lentil Salad Garlic Toasted Pita Chips, Feta-Mint Pesto
$10.50 per person
Vegetable Crudités Platter Carrot and Celery Batonnet, Cherry Tomatoes,
Broccoli, Cauliflower, French Beans Blue Cheese Dip, Ranch Dip, Hummus Dip
$9.50 per person
Seasonal Fruit Harvest Pineapple, Seasonal Melons and Berries
Honey Yogurt, Granola Crunch Dipping Sauce $10.50 per person
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 42
DESSERT STATIONS
Dark Chocolate Fountain Pineapple-Strawberry Trees, Toasted Coconut, and Almonds
$10.50 per person
Colonial Williamsburg Pastry Table Mini indulgence of our classics
Williamsburg Rum Tart Southern Pecan Tarts
Chocolate Pot du Crème Raspberry Lemon Tarts
Everlasting Syllabub Sour Cherry Trifle
Individual Blueberry Crisp Chocolate-Pineapple Bread Pudding, Caramel Sauce
$21.50 per person
Bananas Foster Flambé* Sautéed Bananas,
Caribbean Rum, Brown Sugar, and Orange Juice, Vanilla Ice Cream $15.50 per person
Cookies and Cream Station Ice Cream, Petite Cookies
$8.50 per person
Colonial Custom Cupcake Station $8.50 per person
ICE SCULPTURES Hand-sculpted Ice Show Pieces by Culinary Artists.
Can be designed and priced per guest request.
*Attendant fee required at $75 each per hour
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 43
RECEPTION BEVERAGE PRICES Beverage pricing is valid for banquet facilities only. Please ask your conference planner for specific pricing at
historic dining taverns and restaurant facilities.
House Brands
Vodka Smirnoff
Scotch Cutty Sark
Bourbon Virginia Gentleman
Rum Bacardi
Gin Gordon’s Gin
Whiskey Seagram’s 7
Premium
Vodka Absolut
Rum Mount Gay Amber
Scotch Johnnie Walker Red
Gin Tanqueray
Bourbon Jack Daniels
Whiskey Crown Royal
Single Malt Scotch Price varies with selection
Cash Bar* Hosted Bar** House Cocktail $8.95 $7.95
Premium $9.95 $8.95 Wines by the Glass $9.95 $8.95
Mineral Water $3.95 $3.95 Soft Drinks $3.95 $3.95
Imported/Craft Beer $7.95 $6.95 Classic Beer $6.95 $5.95
*Cash Bar prices include taxes and are not subject to the 20% service charge. Group is responsible for per cashier fees of $30 for the first hour and $20 for each additional hour and per bartender fees of $40 for the first hour and $20 for each additional hour. One (1) bartender and one (1) cashier are required for every 75 persons.
**For Hosted Bars, a bartender fee will be added of $40 per bartender for the first hour and $20 for each additional hour. One (1) bartender is required for every 50 persons. Menus and prices are subject to change.
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 44
OPTIONAL BEVERAGES
Non-alcoholic Fruit Punch $44.00 per gallon
Sparkling Cider $24.00 per bottle
Cognac/Brandy Cordial/Sherry/Port Price varies with Selection
Sparkling Punch $80.00 per gallon
Tropical Wine Punch $80.00 per gallon
Lodge Fish House Punch $115.00 per gallon
Cognacs/Armagnacs
Courvoisier V.S.O.P. $15.95 per drink
Hennessy V.S. $12.95 per drink
Remy Martin V.S.O.P. $18.95 per drink
Clos des Ducs/Armagnac V.S.O.P. $10.95 per drink
Cordials and Liqueurs
$9.95 per drink
Amaretto Di Saronno
Kahlúa
Baileys Irish Cream
Drambuie
Grand Marnier
B andB
Port
Dry Sack Sherry $8.95
Taylor Fladgate 10 yr Tawny
$12.95
Taylor Fladgate 20 yr Tawny
$22.95
Sandeman Founder’s Reserve
$10.95
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 45
Champagne/Sparkling
Veuve Cliquot, Yellow Label, N/V ................................................................................................ $115 Moet and Chandon, Imperial Brut .................................................................................................... 90 La Marca Prosecco…………………………………………………………………………………………………………….. 43
Chardonnay
William Hill, Napa California ......................................................................................................... $63 Barboursville, Reserve, Central Virginia ............................................................................................ 55 Charles Krug Winery, Napa California .............................................................................................. 55 Wente ―Riva Ranch‖, Monterey California ....................................................................................... 50 Chateau St. Michelle, Washington State ........................................................................................... 45 Leese Fitch, California ....................................................................................................................... 43 La Terre................................................................................................................................................ 33
Sauvignon Blanc
Cakebread Cellars ............................................................................................................................. $70 Charles Krug Winery, Napa California .............................................................................................. 50 Villa Maria, New Zealand.................................................................................................................... 43
Pinot Grigio
Barboursville Vineyards, Central Virginia ...................................................................................... $45 Ca’Lunghetta, Dell Venezia Pinot Grigio, Italy ................................................................................ 33
Riesling
Rockbridge Semi Dry, Raphine Virginia .......................................................................................... $45 High Def, Mosel Valley, Germany ..................................................................................................... 39
Dessert Wine
Rockbridge V D’Or, Shenandoah Valley, Virginia .......................................................................... $70
B A N Q U E T M E N U S
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 46
Cabernet Sauvignon and Proprietary Blends
Robert Mondavi Winery ................................................................................................................... $75 Benziger Family Winery, Sonoma, California .................................................................................... 57 Charles Krug Winery, Napa Valley, California .................................................................................. 55 Barboursville Vineyards, Cabernet Franc Reserve, Central Virginia ................................................ 53 Rappahannock Cellars, Cabernet Franc, Front Royal, Virginia ....................................................... 50 Louis M. Martini, Sonoma California ................................................................................................ 43 Leese-Fitch, California......................................................................................................................... 43
Merlot
Northstar Winery, Washington State ............................................................................................... $81 Waterbrook Reserve Merlot, Washington ......................................................................................... 61 Charles Krug Winery, Napa Valley ..................................................................................................... 55 Barboursville Vineyards, Central Virginia ......................................................................................... 45 Leese-Fitch, California......................................................................................................................... 43
Pinot Noir
King Estate, Oregon .......................................................................................................................... $60 Steele Wines, Carneros, California .................................................................................................... 60 Erath Vineyards and Winery, Oregon ................................................................................................ 55 MacMurray Ranch, Central Coast ...................................................................................................... 51 Fess Parker’s Parker Station, Sonoma California ............................................................................... 44
Select Reds
Malbec, Catina Consulta, Argentina ................................................................................................ $57 Castello d'Albola Chianti Classico ..................................................................................................... 50 Malbec, Don Miguel Gascon, Mendoza Argentina ............................................................................ 43 Tempranillo, Vino Zaco, Rioja Spain ................................................................................................. 43
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