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DON'T FORGET DESSERTCHOCOLATE COVERED ELEPHANT EARS 795just like the fair but better,
cause it's Idler style.Served with fresh fruit, chocolate, and coconut
STARTERSSWEET PEPPER CRAB SOUP
CUP 450 | BOWL 650
long time South Haven favorite roasted sweet peppers and buttery crab in a rich broth
CHICKEN 'N ANDOUILLE GUMBOCUP/ 450 | BOWL 650
cajun classic, spiced, okra-studded, spicy chicken, and sausage stew
1/2 LB PEEL 'N EAT OR BBQ SHRIMP 1295
served with cocktail sauce and a lemon wedge
1/2 LB CALAMARI & PEPPERS 1295
lightly dusted calamari & fried banana peppers served with old bay aioli
PUB NACHOS 1250
black bean and corn salsa, chile lime sauce, avocado, topped with cheddar, jack ‘n bleu
cheese, and your choice of grilled chicken or beef
LOADED POTATO SKINS 895
fried potatoes topped with bronzed beef brisket, andouille and chicken "gravy," smoked
mozzarella and scallions
GATOR WINGS 995
Idler favorite, crispy-fried and tossed with your choice of buffalo, bbq, or cajun dry rub, with blue
cheese dressing, celery and carrots
SPIN 'N ARTICHOKE DIP 995
spinach, artichokes, cream cheese, white wine, and spices, baked, served with pita chips
COCO SHRIMP 1195
hand battered, rolled in coconut, and served with a tangy orange marmalade
SMOKED WHITEFISH DIP 1095
lightly smoked Lake Superior whitefish with cream cheese, cheddar, and blend of spices
topped with melted smoke mozzarella served with pita chips
AHI TUNA WONTONS 1275
fresh ahi tuna, sesame-soy marinade,scallion, pickled jalapeno, red pepper, sriracha
aioli, fried wonton, sesame seed
CHECK OUT OUR
SURVIVORSBREAKFAST & BLOODY MARY BAR
EVERY SATURDAY & SUNDAY 9AM-11AM french toast, sausage gravy & biscuits,
andouille scramble, & a crazy bloody mary menu
IDLER
SANDWICHESALL SANDWICHES ARE SERVED WITH KETTLE CHIPS OR
COLE-SLAW. SUBSTITUTE A SIDE FOR RED BEANS 'N RICE,
RED SKIN POTATOES, OR CORN ON THE COB 100
OR A FRUIT CUP 300
ORDER A 1/2 SANDWICH WITH A CUP OF SOUP
SHRIMP TACOS 1395
sautéed shrimp, black bean ‘n corn salsa, avocados
‘n lettuce, served in soft shell tortillas with chips,
fresh salsa
MAUI-WOWIE 1195
teriyaki chicken, pineapple, bacon ‘n swiss
CHICKEN SALAD CROISSANT 895
grilled chicken, cream cheese, mayo, red pepper,
celery, and red onion mixed together and served
on a croissant
CLUB -MED TURKEY 995
roasted turkey, crushed roasted artichoke,
red peppers, two thick slices of asiago, baby spinach,
tuscan bread, roasted garlic cream cheese
FRIED GREEN TOMATO BLT 895
with hickory smoked bacon, romaine, and
roasted garlic parmesan mayo
LOBSTER & SHRIMP ROLL 1495
traditional east coast style lobster & shrimp roll
BRISKET ‘O BEEF SANDWICH 995
slow roasted beef brisket with banana peppers,
grilled onions, & bell peppers. topped with our
melted jack, cheddar, and provolone on
a hoagie bun
PORTOBELLO PHILLY 995
marinated and grilled portobello, onions and
peppers with melted swiss on a baguette
*Consuming raw or undercooked meat, shellfish or eggs may increase your risk of food-bourne illness
6 coronitas in an ice bucket
served with ice ‘n fresh limes
CARIBBEANLUNCH 1395
MARKET SALADSADD GRILLED CHICKEN OR OUR HOUSE CHICKEN SALAD 300, GRILLED SHRIMP OR SALMON 5 00
SIDE HOUSE OR SIDE CAESAR 450CARIBBEAN CHICKEN BREAST 1195served on a bed of romaine with avocado, mango, red pepper, onion ‘n mango - chardonnay vinaigretteTOMATO & FRESH MOZZARELLA 1295cherry tomato and fresh mozzarella on a bed of garden greens, fresh basil, and a white balsamic vinaigrette
THE BIG CAESAR 995crisp romaine, classic garlic-lemon dressing, herbed croutons, and parmesan cheeseSOUTH HAVEN SUMMER BERRY 1095fresh blueberries and strawberries, spiced walnuts, candied bacon, and crumbled feta on a bed of garden greens topped with a poppyseed dressing
BIG BASKETS & PLATES
CITRUS MUSTARD GLAZED SALMON 1995flame grilled fresh atlantic salmon brushed with citrus mustard glaze served with red beans 'n rice and corn on the cob
MANGO CHICKEN 1695grilled boneless chicken breast spiced with louisiana spice and topped with house-made mango salsa served with red beans 'n rice and corn on the cob
BABY BACK RIBS 1995slow cooked, sauce smothered, fall off thebone, juicy ribs served with red skin potatoes and corn on the cob
FISH ‘N CRISPS 1695bell's beer battered fish with tartar sauce served with kettle style chips ‘n slawN‘AWLINS BBQ SHRIMP 2195served with boiled red skin potatoes and corn on the cob
N‘AWLINS SHRIMP BOIL 2195served with boiled red skin potatoes and corn on the cobBBQ COMBO PLATTER 2495slow roasted beef brisket, babyback ribs,and n’awlins bbq shrimp with red skins and corn on the cob
SOUTH HAVEN MAC 1195our signature four cheese blend, cavatappi pasta, and toasted bread crumbsLOBSTER & SHRIMP MAC 1795lobster and shrimp tossed with our signature four cheese blend, cavatappi pasta, and toasted bread crumbs
PRIME BURGERSJUMBO PRIME STEAK BURGERS OR GRILLED CHICKEN BREAST
THE CLASSIC CHEESE 1195
prime steakburger, grilled to order, with your choice of cheese: american, swiss,
cheddar, or blue cheese served deluxe on a kaiser with kettle chips
PORTOBELLO & SWISS BURGER 1395
prime steakburger, grilled to order, topped with grilled portobello and swiss served
deluxe on a kaiser with kettle chips
FRIED TOMATO BLT BURGER 1595
prime steakburger, grilled to order, topped with fried green tomato, hickory smoked bacon, swiss cheese, and roasted garlic
parmesan mayo served deluxe on a kaiser with kettle chips
IN THE MOOD FOR
RAW BARVISIT OUR GRAB AND GO OYSTER BAR
STATION NEXT DOOR AT THE DOCK-
SIDE. YOU CAN EVEN BRING THEM
ABOARD!
VINOSTORY POINT, CHARDONNAY, CA 650/26BREAD & BUTTER, CHARDONNAY,CA 850/36BOWERS HARBOR, PINOT GRIGIO, MI 8/35CHATEAU GRAND TRAVERSE, REISLING, MI 650/26RODNEY STRONG, SAUVIGNON BLANC, CA 650/26SALT OF THE EARTH, MOSCATO, CA 650/26WILLIAM HILL CENTRAL COAST, CABERNET, CA 650/26MACMURRAY RANCH CENTRAL COAST, PINOT NOIR, CA 9 75/37~HOUSE-MADE SANGRIAhouse-made spanish classic, patio sipperserved with fresh fruit and featured in red or white650 GLASS/19 CARAFE~
KORBEL BRUT 29VEUVE CLICQUOT 92~
SPLITS 650
FREIXENET BRUTMARTINI ROSSI ASTI
MULESMOSCOW MULEginger beer, vodka, lime
KENTUCKY MULEginger beer, bourbon, lime
BURROginger beer, tequila, lime
SHOOTERSJAMAICAN 10 SPEED
coconut rum, melon, banana, pineapple
“SORRY FOR PARTY“N“...the excuse for everything!
raspberry vodka, amaretto, and
cranberry juice
OYSTER SHOOTERSA LITTLE OYSTER + A LITTLE VODKA =
DATE NIGHT
SHOT SKIbring 3 friends and pick your
favorite shooter four shots, four friends,
one photo op $20
HURRICANESEASON 875
S.H.I.T classic South Haven Iced TeaRUMMMMM RUNNERlots of rum, cocoribe, oj & strawberry
FUNKY COLD MEDINAcocoribe, blueberry, blue curaco, cranberry, and pineappleFUZZY ALLIGATORpeach schnapps, melon liquor, vodka, and oj
MAI TAImyer’s rum, triple sec, amaretto, sour, and pineapple
CHUM BUCKETultimate Bloody MaryFOXY’S RUM PUNCHdark rum, mango rum, pineapple, guava, orange and pomegranate juices
PARROT HEAD PUNCHvodka, passion fruit liquor, watermelon, cranberry and pink grapefruit juices
~IDLER MARGARITA 750jose cuervo gold tequila, grand marnier, tijuana sweet heat and house made sour DARK N STORMY 750gosslings rum, ginger beer
MOJITO 750directly from bodequita...rum, lime, sugar, and mint
POMPINEAPPLE MOJITO 750pomegranate and pineapple mojito
DRAUGHT BREWSPINTS 550
PERRIN GRAPEFRUITBELLS OBERON
BELLS TWO HEARTEDFOUNDERS ALL DAY IPA
FOUNDERS SOLID GOLD
LEINENKUGEL SUMMER SHANDY
BOTTLED BREWSMEGA-BREWS 4
BUD, BUD LIGHTMILLER LIGHT
MGD 64COORS LIGHT
BLUE MOONMICHELOB ULTRA
MICRO-BREWS & IMPORTS 450
CORONA & CORONA LIGHTDOS XXMODELO
SHORTS SOFT PARADEAMSTEL LIGHT
HEINEKENGOOSE ISLAND 312
BELLS AMBER ALEARCADIA WHITSUN
RED STRIPE
VANDERMILL VANDY CIDER 5
GUINNESS PUB CAN 5
IN THE MOOD FOR
RAW BARVISIT OUR GRAB AND GO OYSTER BAR STATION
NEXT DOOR AT THE DOCKSIDE. YOU CAN EVEN
BRING THEM ABOARD!
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