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Rang Mahal … The term epitomizes the grandeur and lavish lifestyle of the Indian Maharajas. Traditionally, Rang Mahal was the palace of pleasure and a banqueting venue specially decorated for Indian kings with intricate mirror work and the choicest paintings. The general décor was also interspersed with intricate ‘Jharokha’ or windows. The kings used to come down to the Rang Mahal to wear off their royal worries, where the best of Indian cuisine, wines and music were provided.
Rang Mahal, the Indian Restaurant at the Rembrandt Hotel & Suites, has taken inspiration from the tradition not only through its décor but also in the epicurean delights that it serves.At the Rang Mahal, a tantalizing mix of ethnic culinary styles has been recreated for foodconnoisseurs by chefs flown in from India. Cuisines ranging from Mughlai, Nawabi to fiery extreme frontier, cooked with the choicest herbs and spices, ensure that every morsel is redolent with a heavy aroma and flavour.
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MAHARAJA1,395 THB / Person
SHURUAAT
SALMON TIKKA (D)Salmon marinated in Indian spices, flavoured with ginger-garlic and cooked in a tandoor
MURGH MALAI KEBAB (D/G)A delicate combination of chicken, cream cheese and yogurt
BURRA KEBAB (D)Lamb chops delicately marinated with red chilli, garam masala, black cumin, yogurt and finished in a tandoor
MUKHY BHOJ
MURGH TIKKA MASALA (D)Pieces of chicken tikka cooked in onion tomato gravy with cream
BHUNA GHOSTBoneless mutton cooked in onion and tomato gravy
GOAN JHEENGA KAREEPrawn, sautéed with onions, garlic and cooked in a coconut milk gravy
DAL-MAA-RANG MAHAL (D) (V)Black lentils (Rang Mahal’s signature dal) cooked overnight with
tomato and garlic enriched with butter and cream
ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron
RAITA (D) (V)Home made yoghurt, mixed with fresh vegetables
ROTIYAN (D) (V)Assorted Indian breads
Please ask your attendant for choices available
MITHAEE
GULAB JAMUN (D/G/N) (V)Cream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds
APPLE PHIRNI (D/N)Apple cooked in reduced milk and garnished with pistachio
Your choice of Coffee, Tea or Masala Tea
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
MAHARANI (V)1,195 THB / Person
SHURUAAT
PANEER TIKKA (D)Fresh cottage cheese stuffed with khaya and cardamom powder mildly spiced and barbecued in a tandoor
BHUTTE KE KEBAB (G)Pan fried minced corn patties with cottage cheese
MALAI BROCCOLI (D)Broccoli marinated in cream cheese yogurt and green cardamom
MUKHY BHOJ
PALAK PANEER (D)Creamed spinach with fresh cottage cheese
BAINGAN BHARTA (D)Minced eggplant cooked with onions, tomatoes and chilli
SUBZ TAKATAK (D/N)Assorted seasonal vegetables in a spicy tomato gravy
DAL-MAA-RANG MAHAL (D)Black lentils (Rang Mahal signature dal) cooked overnight with
tomato and garlic enriched with butter and cream
ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron
RAITA (D)Home made yoghurt, mixed with fresh vegetables
ROTIYAN (D)Assorted Indian breads
Please ask your attendant for choices available
MITHAEE
GAJJAR HALWA (D/G/N)A combination of reduced milk and carrots, garnished with nuts
KESARI RASMALAI (D/G/N)Fresh cheesecake served in reduced milk, topped with pistachio and saffron
Your choice of Coffee, Tea or Masala Tea
SHURUAATSTARTERS
DAHI KE KEBAB (D/G) (V) 370Pan-fried hung curd cutlet simmered with black pepper
BHUTTE KE KEBAB (G) (V) 370Pan-fried minced corn patty with cottage cheese
HARA BHARA KEBAB (D/G/N) (V) 360A combination of spinach, potato and cottage cheese, flavoured withherbs and pan-fried
GALOUTI KEBAB (G) 520Mouth melting minced lamb patty with flavours of black pepper
MURGH GANDORI (D) 320Deep-fried chicken tempered with red chillies
KARARA KEKRA (G) 320Deep-fried soft shell crab
MURGH TIKKA CHAAT (D) 220Cubes of barbecued chicken tossed with capsicum, onion,green chilli and lemon juice
PAPRI CHAAT DIL PASAND (D/G) (V) 210Semolina pancakes topped with yogurt, mint and tamarind sauce
KABULI ALOO CHAAT (G) (V) 210Deep-fried potatoes, chick peas tossed with tamarind sauce and chaat masala
SAMOSA (D/G/N) (V) 210 / 3 PiecesDeep-fried puff pastry stuffed with potatoes, paneer, cashew nuts 90 / 1 Pieceand green peas
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
SHORBASOUPS
TAMATAR DHANIYA (D) (V) 280Creamy tomato soup flavoured with coriander and cumin
MURGH ZAFRANI (D/G) (V) 280Chicken soup flavoured with herbs, saffron and finished with cream
SALADS
KACHUMBER (V) 180A mix of carrot, cucumber, onion, tomato with chat masala and lemon juice
TAAZA (V) 160Slices of onion, tomato, carrot, cucumber, radish, lemon wedges and chillies
DAHIN /RAITA (D) (V) 140Choice of boondi, pineapple, mint, cucumber or potato
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
SHAHI PANEER TIKKA (D/G) (V) 470Fresh cottage cheese stuffed with khoya and cardamom powder
BHARWAN KHUMB (D/G) 350Portobello mushroom stuffed with cheese and flavoured withgaram masala and cardamom powder
MALAI BROCCOLI (D) 345Broccoli marinated in cream cheese, yogurt and green cardamom
SUBZ KEBAB PLATTER (D/G/N) 920An assortment of stuffed Paneer Tikka, Malai Broccoliand Bharwan Khumb
TANDOORI BAHARAll items are finished in a tandoor and can be shared between 1-2 persons
RANG MAHAL’S SIGNATURESAMUDRI KHAZANA (D/G) 3,900Our chef has curated a seafood platter with a selection of choicestaccompaniments for a shared gathering
SALMON TIKKA
TANDOORI TIGER PRAWNS
TANDOORI LOBSTER
TANDOORI SEABASS
BLUE CRAB
Our signature platter is served with saffron rice, Indian breads of your choice, three kindsof curry sauce and taaza salad
SHAKAHARIVEGETARIAN
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
TANDOORI LOBSTER (D/G) 2,100Whole Canadian lobster marinated with saffron, yogurt and garam masala
RAAN-E-KHYBER (D/A) 1,950 for fullThis preparation contains alcohol tender lamb leg, marinated in 1,250 for halfrum, exotic herbs and spices, barbecued in a tandoor TANDOORI JHEENGHA (D/G) 1,200 / 3 PiecesJumbo tiger prawn marinated with yogurt, yellow chilli and 420 / 1 Piece ginger-garlic paste
MASAHARI KEBAB PLATTER (D/G/N) 1,200An assortment of Gilafi Seekh Kebab, Macchli Tikka, Murgh Tikkaand Murgh Malai Kebab
SALMON TIKKA (D/G) 620Salmon marinated in Indian spices, flavoured with ginger-garlic andcooked in a tandoor
GILAFI SEEKH KEBAB (D) 580Skewered minced mutton mixed with tomato, onion and capsicum
MURGH TANDOORI (D) 580Chicken with bone marinated in yogurt, ginger garlic and garam masala
MACCHLI TIKKA (D/G) 560Seabass marinated with yogurt, mustard and yellow chilli
MURGH TIKKA (D) 520Tender pieces of boneless chicken marinated in spices
MURGH MALAI KEBAB (D/G) 520A delicate combination of chicken, cream cheese and yogurt
BURRA KEBAB (D) 390/pieceLamb chops delicately marinated with yogurt, black cumin,ginger-garlic paste and red chilli
MASAHARINON-VEGETARIAN
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian, A = Alcohol]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
Our curries can be shared between 1-2 persons
PANEER MAKHANWALA (D) 420Cubes of cottage cheese sautéed and cooked in a puree of tomato andflavoured with fenugreek
KADHAI PANEER (D) 420Cottage cheese cooked with julienne of capsicum, tomatoes, ginger and green chillies
DAL-MAA-RANG MAHAL (D) 340 Black lentils (Rang Mahal signature dal) cooked overnight with tomatoand garlic enriched with butter and cream
BAINGAN BHARTA 340Minced eggplant combined with onions, tomatoes and chillies
PALAK AAP KI PASAND (D) 410Creamed spinach with your choice of cottage cheese, potatoes, peas or mushrooms
BHINDI DO PYAZA 360Okra, fried and cooked with diced onions and tomatoes
KADI PALAK PAKORI (D) 340Spinach dumpling in a yogurt and gram flour gravy
GOBHI KASHMIRI 340Cauliflower and potatoes tossed with onions and tomatoes
SUBZ TAKATAK (D) 340Assorted seasonal vegetables in a spiced tomato gravy
BOMBAY ALOO 340 Preparation of potatoes sautéed and tempered with dry red chilli and cumin seeds
ZARD DAL 320Yellow lentils finished with a blend of cumin and chillies
KAREE
SHAKAHARIVEGETARIAN
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
JHEENGA KHADAI 690Prawns cooked in an onion tomato gravy tempered with corianderseeds and dry chilli
GOAN KAREE 680Your choice of fish or prawn sautéed with onions, garlic, spices andcoconut milk cream
TIKKA MASALA (D) Pieces of chicken tikka cooked in onion tomato gravy with cream
MAKHANWALA (D)Pieces of chicken simmered in creamy fenugreek flavoured with tomato gravy
VINDALOO (SPICY) Pieces of chicken cooked in spicy tomato gravy
MADRASISouth Indian style chicken curry tempered with curry leaf mustard seedsand dry red chilli
BHUNABoneless mutton cooked with thick onion and tomato gravy
ROGANJOSH Pot-roasted lamb cooked in thick onion gravy flavoured with Indian spices
KORMA (D/N)Boneless lamb or chicken cooked in a Mughal style curry flavoured withcardamom and saffron
VINDALOO (SPICY)Spicy combination of mutton and potatoes cooked with coconut and tomato gravy
MASAHARINON-VEGETARIAN
GOSHT / LAMB 590
MURGH / CHICKEN 490
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
BASMATIRICE
Our portions can be shared between 1-2 persons
HYDERABADI “DUM” BIRYANI (D) 680A perfect combination of basmati rice and lamb mixed with Indian spices,cooked together on slow fire
MURGH “DUM” BIRYANI (D) 550A perfect combination of basmati rice and chicken mixed with Indian spices,cooked together on slow fire
SUBZ BIRYANI (D) (V) 450A preparation of basmati rice and assorted vegetables with herb and spicescooked together on slow fire
PULAO (D) (V) 280Long grained Basmati rice with your choice of green peas, mushroom or paneer
ZAFFRANI CHAWAL (V) 220Basmati rice infused with the finest quality saffron
SAADA CHAWAL (V) 195Fluffy steamed basmati rice
KULCHA (D/G) 150Your choice of stuffing, onions, cottage cheese, keema or potato
OLIVE & JALAPENO NAAN (D/G) 150Specialty naan topped with olives and jalapenos
NAAN (D/G) 130Your choice of plain, butter or garlic
PARATHA (G) 130Your choice of mirchi or laccha
MISSI ROTI (D/G) 130Gram flour bread with chopped onions and coriander
TAFTAAN (D/G/N) 130Refined flour bread mixed with dry fruit cooked on slow fire
TANDOORI ROTI (G) 110
JHEENGHA BIRYANI (D) 750A preparation of basmati rice and prawn, sprinkled with fresh herbsand spices cooked together on slow fire
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
ROTIYANBREADS
MITHAEEDESSERTS
KULFI FALOODA (D/G/N) 270Saffron flavoured Indian ice-cream served with glass noodles
GULAB JAMUN (D/G/N) 250 Cream cheese dumplings flavoured with cardamom, saffron and toppedwith roasted almonds
MITHATEE PLATTER (D/G/N) 320 A combination of our signature desserts Gulab Jamun, Rasmalai,Gajjar Halwa and Apple Phirni
KESARI RASMALAI (D/G/N) 250Fresh cheesecake served in reduced milk, topped with pistachio and saffron
GAJJAR HALWA (D/G/N) 250A combination of reduced milk and carrots, garnished with nuts
TIRAMISU RASGULLA (D/G/N) 250Tiramisu infused with rasgulla
APPLE PHIRNI (D/N) 250Apple cooked in reduced milk and garnished with pistachio
EXOTIC FRUIT PLATTER 250Fresh cut of seasonal fruits
ICE-CREAM (D) 120/scoopChoice of vanilla, chocolate, strawberry, coconut or mango
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
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