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DIETARY MANAGEMENTCompletion Guide
IvyTech.edu 888.IVY.LINE
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Dietary Management Career Certificate (19 Credit Hours)EARNED
Hospitality Management Certificate (32 Credit Hours)EARNED
HOSP 101 (2 Credit Hours):Sanitation and Safety
HOSP 116 (3 Credit Hours):Dietary Management/Supervision
HOSP 278 (2 Credit Hours): Dietary Management Internship
HOSP 102 (3 Credit Hours): Basic Food Theory and Skills
HOSP 201 (3 Credit Hours):Hospitality Purchasing and Cost Control
IVYT 116 (1 Credit Hours):Student Success in Public Service
HOSP 1XX (3 Credit Hours):Elective
HOSP 203 (3 Credit Hours):Menu, Design and Layout
HOSP 1XX (3 Credit Hours):Elective
HOSP 104 (3 Credit Hours):Nutrition
HOSP 117 (3 Credit Hours):Dietary Management/Cost Control
HOSP 115 (3 Credit Hours): Diet Therapy
HOSP 108 (2 Credit Hours): Human Relations Management
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HOSP 118 (3 Credit Hours):Clinical Assessment and Documentation
ENGL 111 (3 Credit Hours):Elective
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MATH 123 (3 Credit Hours): Quantitative Reasoning
SOCI or HUMA 1XX (3 CH):Elective
COMM 101 or 102 (3 CH):Fundamentals of Public SpeakingIntro to Interpersonal Comm.
Credentials: ServSafe Food Protection Manager Certification
Credentials: Leads to Certified Dietary Manager from Association of Nutrition and Foodservice Professionals
Credentials: NRAEF ManageFirst Certificate in Hospitality Human Resource Management and Supervision
Credentials: NRAEF ManageFirst Certificate for PurchasingNRAEF ManageFirst Certificate for Controlling Foodservice CostsNRAEF ManageFirst MFP (Manage First Professional) Credential
TERM Course 1 Course 2 Course 3
HOSP 118 (3 Credit Hours):Clinical Assessment and Documentation
8 HOSP 1XX (3 Credit Hours):Elective
SCIN XXX (3 Credit Hours):Elective
19 20 24HOSP 1XX (3 Credit Hours):Elective
Hospitality Administration, Associate of Science (60 Credit Hours)EARNED
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