Comenius project 2011-2013

Comenius project 2011-2013

‘‘United Tastes of Europe’’

Scuola Sec. di Primo Grado ‘‘Don Minzoni’’

San Pietro Vernotico

Riccardo Rizzoclass 2f2012- 13

Presents…

Confritti

You need:•Bowls

Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey

Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey

Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey

Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey

Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey

Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey

Ingredients• 1 kilogramm flour• 100 grammes sugar• Eggs• Some wine• Some hot water• Some honey

• Mix the pastry

Preparation

• Mix the pastry• Make long pastry stick

Preparation

• Mix the pastry• Make long pastry stick

Preparation

• Mix the pastry• Make long pastry stick• Cut the pastry in small piece

Preparation

• Mix the pastry• Make long pastry stick• Cut the pastry in small piece

Preparation

• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil

Preparation

• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil

Preparation

• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil• Put in the honey

Preparation

• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil• Put in the honey

Preparation

Eat cold