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COME & EAT WITH US!OUR SCHOOL MENU
MENU
Monday's Lunch
-STARTERS: Ham/green salad/grapefruit/chicory/quiche/
lentils salad/tomatoes and eggs.
-MAIN COURSES: Rice/spinach/chicken breast fillets/roast pork.
-DESSERTS: Dairy products/fruit/donuts WILLIAM and ERIC
MONDAY'S DINNER MENU Starters : Varied starters
Vegetables / Pasta
Meat : Chicken
Desserts : Yogurt / Fruit / Île flottante
,
Camille and Anaël
TUESDAY'S LUNCH
Starters : pork pie, lettuce, grapefruit, endives, pizza,
pasta salad, grated carrots
Main Courses :potato gratin, broccoli, pork stew with olives, roast
veal
Desserts : dairy products, fruit, chocolate tart
by Jérémy Barthélémy & Thomas Bonnevialle
TUESDAY'S DINNER● Starters : Varied appetizers
● Main courses : -Green beans, -Potato croquettes, -Chicken breast fillets.
● Desserts : -Yoghurt, -Fruit, -Ile flottante
Eloïse and Chloé
WEDNESDAY'S LUNCH MENU: Starters :
-Sausages, bacon and pork
-Lettuce
-Asparagus
-Grapefruit
-Chicory
-Hot starters
Main courses: -Sliced leeks
-Ham
-Lentils with mustard
Desserts:-Fruit
-Dairy products
-Blueberry tart
Jérémy P and Justin
WEDNESDAY'S DINNER
*Starters :
-varied appetizers
*Main courses :
-pasta with butter
-carrots cooked in their
juice
-breaded fish*Desserts :
-cookies
-fruit
-dairy productsLéa &
Valentine
THURSDAY'S LUNCH MENU
First course:
Sausages, Lettuce, Grapefruit, Savoury Pancakes, Chicory, Sweetcorn, Pasta Salad
Main Course:
Rice, Vegetables Stew, Roast Pork
Dessert:
Cheese, Dairy Products, Fruit, Lemon Pie
Valentin Cambien and Aurélien Girardet
Thursday's Dinner
Starters : appetizers
Main courses : Desserts :
-Tomatoes Dairy products
leek soup
Roast veal
VegetablesFruit
Lucas,Simon
Custard tart
FRIDAY'S LUNCH
Starter: Lettuce
Main dish: Beef stew with carrots
Dessert : Dairy products, apricot pie
Emmy Ferriol
FRIDAY'S DINNER
First course: appetizers
Main course:-tomato provencale -breaded fish -couscous
Dessert:-dairy products (yoghurt, cheese) -fruits -chocolate mousse
Mélanie Arnaud and Clara Fournel
MONDAY'S LUNCH MENU
STARTERS :
Cured ham, lettuce, grapefruit, chicory, lentils, tomatoes, cucumber, quiche
MAIN COURSES :
Pasta, cauliflower with parsley, fish steaks in sauce, roast turkey
DESSERTS :
Dairy products, fruit, waffles
Clémence ROBINEponine STORI
MONDAY'S DINNER MENU
Starters :-Varied appetizers
Main courses :-Roast beef-Potato balls-Peas
Desserts :-Yoghurts-Fruit-Apple tart Mathieu and Jérémy Bernard
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