· Cocktails Light and Fresh Bassoon Hurricane 18 Havana 7yr, Passionfruit, Madeira, Kefir Lime...

Bassoon – an exquisite cocktail and Champagne bar inspired by the mystical era of 1920’s New Orleans.

We have created a menu which draws on notable classic ideas of the past and brings them firmly into the present.

Soulful sounds from our curated music programme will set the scene for you to enjoy our much loved and cleverly concocted cocktails.

Enjoy.

Bar Snacks

Caviar

K i n g ’s B e l u g a 3 0 g / 3 4 0 | 5 0 g / 5 5 0

K i n g ’s O s c i e t r a 3 0 g / 1 2 5 | 5 0 g / 2 1 0

A q u i t a i n e B a e r i i 3 0 g / 9 0 | 5 0 g / 1 5 0

Po r t h i l l y O y s t e r s : Ro c ke f e l l e r o r M i g n o n e t t e 4 e a c h | 2 4 / h a l f a d o z e n

C a j u n S p i c e d N u t s 4 w a r m e d i n b u t t e r

S e a b a s s C e v i c h e 1 6 r e d o n i o n , l i m e , a v o c a d o

S h ave d s a l a d 1 0 c o u r g e t t e , f e n n e l , p e a c h , h a z e l n u t

Fr i e d O k r a 5 S o u t h e r n C o m f o r t M a y o n n a i s e

B u t t e r m i l k Fr i e d C h i c ke n 9

S p i c e d C r a b S l i d e r s : l e t t u c e , t o m a t o , c h i l i 1 2

B e e f B r i s ke t Po - B o y : b r i o c h e , c r e o l e r e m o u l a d e 1 1

A l l p r i c e s a r e i n c l u s i ve o f 2 0 % VAT. A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r ge w i l l b e a d d e d t o yo u r f i n a l b i l l . A l l p r i c e s a r e i n c l u s i ve o f 2 0 % VAT. A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r ge w i l l b e a d d e d t o yo u r f i n a l b i l l .

Champagne

L a u r e n t - Pe r r i e r, “ L a C u vé e ” B r u t N V 1 6 8 0 To u r s - s u r - M a r n e , Va l l é e d e l a M a r n e

B o l l i n ge r S p e c i a l C u vé e B r u t N V 2 6 1 3 0 A y - C h a m p a g n e , Va l l é e d e l a M a r n e

B i l l e c a r t - S a l m o n , Vi n t a ge 2 0 0 6 3 3 1 6 5 M a r e u i l - s u r - A y, Va l l é e d e l a M a r n e

L a u r e n t - Pe r r i e r, “G r a n d e S i e c l e ” B r u t N V 3 9 1 9 5 To u r s - s u r - M a r n e , Va l l é e d e l a M a r n e

L a u r e n t - Pe r r i e r, B r u t Ro s é N V 2 4 1 2 0 To u r s - s u r - M a r n e , Va l l é e d e l a M a r n e

A l l p r i c e s a r e i n c l u s i ve o f 2 0 % VAT. A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r ge w i l l b e a d d e d t o yo u r f i n a l b i l l .

White Wine

G l a s s B o t t l e

C h a b l i s 2 0 1 7 1 3 6 5 W i l l i a m Fè v r e , B u r g u n d y, F r a n c e

S a n c e r r e 2 0 1 7 1 7 8 5 G é r a r d B o u l a y, L o i r e Va l l e y, F r a n c e

R i e s l i n g Tr o c ke n 2 0 1 6 1 2 5 5 K a t h a r i n a We c h s l e r, R h e i n h e s s e n , G e r m a n y

C h e n i n B l a n c 2 0 1 7 1 2 6 2 I n t e l l e g o W i n e s , S w a r t l a n d , S o u t h A f r i c a

C h a s s a g n e - M o n t r a c h e t 1 e r C r u “ M o r ge o t ” 2 0 1 6 2 9 1 5 5 T h o m a s M o r e y, B u r g u n d y, F r a n c e

Rosé Wine

B a n d o l 2 0 1 8 1 9 9 5 C l o s M i r e i l l e , D o m a i n e s O t t , P r o v e n c e , F r a n c e

C ô t e s d e P r o ve n c e “A r c a d e s ” 2 0 1 8 1 3 6 5 C h â t e a u d e Fo n t a i n b l e u , P r o v e n c e , F r a n c e

Red Wine

G l a s s B o t t l e

P i n o t N o i r “ B e n c h b r e a k ” 2 0 1 3 1 7 8 5 C a m b r i a E s t a t e , S a n t a M a r i a Va l l e y, U S A

B l a u f r ä n k i s c h “A t a n a s i u s Ro t ” 2 0 1 5 1 5 75 G u t O g g a u , We i n l a n d , A u s t r i a

A g l i a n i c o “A m a r a n t e ” 2 0 1 3 1 3 6 5 C a m p o m a r e , C a m p a n i a , I t a l y

C h â t e a u B a t a i l l e y 2 0 1 2 2 7 1 3 5 5 è m e C r u C l a s s é , Pa u i l l a c , B o r d e a u x , F r a n c e

G e v r e y - C h a m b e r t i n 2 0 1 5 2 9 1 4 5 C o n f u r o n - C o t e t i d o t , B u r g u n d y, Fr a n c e

Cocktails

Light and Fresh

B a s s o o n H u r r i c a n e 1 8 H a v a n a 7 y r, Pa s s i o n f r u i t , M a d e i r a , K e f i r L i m e L e a f

Pe a c h a n d C e d a r S m a s h 1 6 Ta n q u e r a y G i n , P e a c h , C e d a r, F r e s h L e m o n , M i n t

B a yo u D a i s y 1 7 O c h o B l a n c o Te q u i l a , M e z c a l , Wa t e r m e l o n , F r e s h L i m e , A p e r o l , C u c u m b e r, S a l t

C i t r u s S p r i t z 1 6 K e t e l O n e Vo d k a , A p r i c o t , R o c k t a i l s C i t r u s B o t a n i c a l S o d a , Ve r j u s

B & G 1 6 M a k e r ’s M a r k B o u r b o n , Fe v e r Tr e e R e f r e s h i n g l y L i g h t G i n g e r A l e , P l u m , L e m o n O i l s

Stirred and Strong

F l e u r D e L y s M a r t i n i 1 6 K o n i k ’s Ta i l Vo d k a , M a g n o l i a , V i o l e t , Ve r j u s

C h i c o r y S a z e r a c 1 8 K n o b C r e e k R y e , R o a s t e d C h i c o r y R o o t , G r a n d M a r n i e r, A b s i n t h e

B o b b y L o u i s i a n e 2 0 M a c a l l a n 1 2 y r. Tr i p l e C a s k , R i n Q u i n Q u i n , D r a m b u i e , P e y c h a u d B i t t e r s

R h u m C a r r é 1 7 E a s t L o n d o n L i q u o r C o . D e m e r a r a R u m , P u n t e M e s , S t a r A n i s e , B i t t e r s

Champagne Cocktails

C h a m p a g n e a n d B a s i l J u l e p 1 8 R e m y M a r t i n V. S .O. P, B a s i l , P e a c h , Ve r j u s , C h a m p a g n e

Ro s é Fr e n c h 75 1 8 H o u s e - m a d e P i n k G i n , F r e s h L e m o n , C h a m p a g n e

O l d C u b a n 1 8 H a v a n a 7 y r, F r e s h L i m e , M i n t , C h a m p a g n e

M i s t a ke n N e g r o n i 1 8 C a m p a r i , C o c c h i d i To r i n o , C h a m p a g n e , O l i v e

Rich and Decadent

Wi l d S t r aw b e r r y R a m o s 1 6 Ta n q u e r a y G i n , S t r a w b e r r y, F r e s h C i t r u s , C r e a m , O r a n g e B l o s s o m , S o d a

Fr e n c h Fr a p p é 1 5 P e r n o d Pa s t i s , A l m o n d , C r e a m , d a s h o f L a p h r a o i g 1 0 y r, N u t m e g

To a s t e d C o c o n u t O l d Fa s h i o n e d 1 8 M a k e r ’s M a r k B o u r b o n , To a s t e d C o c o n u t , Va n i l l a , B i t t e r s

Light Alcohol

O o l o n g S o u r 1 6 E m p i r i c a l S p i r i t s “ Fa l l e n P o n y ” O o l o n g Te a , L e m o n , E g g w h i t e

N o L a C u p 1 5 D r y S h e r r y, Ve r m o u t h , G i n , C u c u m b e r - L e m o n C o r d i a l , S o d a

Non Alcoholic

S o u t h e r n S we e t Te a 8 C o l d B r e w O o l o n g , L e m o n , P e a c h , A g a v e

G i n ge r E l d e r f l o we r S p r i t z 1 0 Fe v e r Tr e e R e f r e s h i n g l y L i t e G i n g e r A l e , E l d e r f l o w e r C o r d i a l , Ve r j u s

Wa t e r m e l o n C o c o n u t H i - B a l l 8 F r e s h Wa t e r m e l o n , C o c o n u t Wa t e r, P i n e a p p l e , L i m e

B a n a n a S h a ke 8 B a n a n a , C o l d B r e w C o f f e e , O a t M i l k

Classics

M i n t J u l e p 1 7 M a k e r ’s M a r k B o u r b o n , S u g a r, M i n t , C r u s h e d I c e

P i s c o S o u r 1 7 L a D i a b l a d a P i s c o , F r e s h C i t r u s , E g g w h i t e , B i t t e r s

L a s t Wo r d 1 7 S i p s m i t h G i n , F r e s h L i m e , G r e e n C h a r t r e u s e , L u x a r d o M a r a s c h i n o

E s p r e s s o M a r t i n i 1 7 B l a c k C o w Vo d k a , K u k a C o l d B r e w, M a p l e

M o s c o w M u l e 1 7 K e t e l O n e Vo d k a , Fe v e r Tr e e G i n g e r B e e r, F r e s h L i m e

Bottled Beer

A r i s e , S e s s i o n I PA , B u r n i n g S k y B r e we r y, E n g l a n d 4 .4 % 7

Wa n d e r l u s t , W h e a t A l e , 6 ° N o r t h , S c o t l a n d 4 . 6% 7

S c h i e h a l l i o n , L a ge r, H a r v i e s t o u n B r e we r y, S c o t l a n d 4 . 8 % 6

Yu L u , P a l e A l e w i t h L e m o n Z e s t a n d E a r l G r e y, S i r e n B r e we r y, E n g l a n d 3 . 6% 7

Fo o d a l l e r g i e s a n d i n t o l e r a n c e s : S h o u l d yo u h ave a n y q u e s t i o n s r e g a r d i n g t h e c o n t e n t o r p r e p a r a t i o n o f a n y o f o u r d r i n k s p l e a s e a s k o n e o f o u r t e a m .

I l l u s t r a t i o n s : J o n a t h a n C a l l u g i

Fo o d a l l e r g i e s a n d i n t o l e r a n c e s : S h o u l d yo u h ave a n y q u e s t i o n s r e g a r d i n g t h e c o n t e n t o r p r e p a r a t i o n o f a n y o f o u r d r i n k s p l e a s e a s k o n e o f o u r t e a m .

I l l u s t r a t i o n s : J o n a t h a n C a l l u g i

WHITEHALL PLACE · LONDON · SW1A 2BD

CORINTHIA.COM/LONDON

· Cocktails Light and Fresh Bassoon Hurricane 18 Havana 7yr, Passionfruit, Madeira, Kefir Lime...

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