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CHRISTMAS PARTY MENU
Lunch 12 - 3pm - £24.95 Dinner 3pm - 10pm - £29.95
Monday - Saturday
TWICE BAKED LEEK SOUFFLE (v)
DAUBE OF BEEFcreamed potatoes, glazed carrots and onions
with rich red wine braise sauce
PAN FRIED FILLET OF SEA BREAM (gf)tomato fondue, chive pomme puree and baby spinach
PORTABELLO MUSHROOM KIEVS (vg) (v)tomato fondue, Tuscan kale and rosemary roast potatoes
MAINS SERVED WITH HONEY ROAST ROOT VEGETABLES
BAKED CHOCOLATE CHEESECAKEwith clementine compote
APPLE TART FINEvanilla butter and cinnamon ice cream
BANANA, BRIOCHE BREAD & BUTTER PUDDINGwith rum & raisin ice cream
WILD MUSHROOM SOUP (v) baby wild mushrooms, watercress & truffle croutons
HAND CARVED ROAST TURKEYwith all the trimmings, roast potatoes and pan gravy
with Appleby's Cheshire cheese sauce
DUCK LIVER PÂTÉ (go) toasted sourdough bread, confit onion marmalade
HOT SMOKED SALMON (gf)sweet pickled beetroot, aioli, rocket and lemon oil
STICKY TOFFEE PUDDING vanilla ice cream
For Parties of 8 or more a discretionary gratuity of 10% will be added to your bill, Thank you.
TRIO OF SORBETS (vg) (v) berry fruit compote & brandy snap biscuit
VEGETABLE TEMPURA LOLLIPOPS (vg) (v)chilli & red pepper jam
CHRISTMAS BROCHURE
2019
CHRISTMAS DAY MENU
Adult - £80 Children (under 12) - £35
LOBSTER & KING PRAWN COCKTAIL
HAND CARVED ROAST TURKEYserved with all the trimmings, roast potatoes, sage & onion stuffing,
pigs in blanket, bread sauce and pan gravy
SEA BASS RATATOUILLEcrispy skin pan roast sea bass fillet with Provencal vegetable stew
VEGETABLE WELLINGTON (v)baby spinach & chestnut puree
MAINS SERVED WITH ROAST POTATOES, ROAST VEGETABLES& BUTTERED GREENS
TRADITIONAL CHRISTMAS PUDDINGcongac anglaise sauce
CLASSIC CREME CARAMELwith blood orange and candid orange zest
FARMHOUSE BRITISH CHEESES
ROAST PARSNIP SOUP (v) chestnuts and parsnip crisps
ROAST RIB OF CHRISTMAS BEEF served with all the trimmings, Yorkshire pudding, roast potatoes,
sage & onion stuffing, pigs in blanket, and pan gravy
tomato, avocado and burnt sourdough
POTTED DUCKmacerated figs, duck crackling and melba toasts
SMOKED SALMON TERRINEhorseradish cream, soused cucumber and burnt sourdough
BRUCHE DE NOEL - CHOCOLATE YULE LOG with baileys cream
PUMPKIN RISOTTO (v)champignon mushrooms, parmesan and pumpkin oil
DRINKS PACKAGES PRE-ORDER YOUR DRINKS PACKAGETO TAKE ADVANTAGE OF OUR
GREAT OFFERS
5 Beers £15 2 Bottles Prosecco £35saving £6.25 saving £16.90
2 Bottles Perrier-JouëtChampagne £80
2 Bottles Wine £30
saving £34
saving £7.90
NEW YEARS EVE
NEW YEARSNEW YEARSEVE 2019EVE 2019
with
CHAMPAGNE & CANAPESCHAMPAGNE & CANAPES ON ARRIVAL ON ARRIVAL
4 COURSE GOURMET MENU4 COURSE GOURMET MENU
ALL INCLUSIVE DRINKSALL INCLUSIVE DRINKSWINE - BEERS - SPIRITSWINE - BEERS - SPIRITS
CHAMPAGNE TOASTAT MIDNIGHT
CHAMPAGNE TOASTAT MIDNIGHT
BACON BUTTIES AT 1AMBACON BUTTIES AT 1AM
£100£100
BLACK TIE DINNERBLACK TIE DINNER
TICKETS ON SALE 1st OCTOBER (12noon)TICKETS ON SALE 1st OCTOBER (12noon)
NEW YEARS EVE LUNCHA La Carte Menuserved 12pm - 4pm
CHAMPAGNE & CANAPES ON ARRIVAL
Goats cheese cake, shallot marmalade (v)Salmon spring rolls, wasabi mayonnaiseSpiced Lamb Skewer, cucumber yoghurt
TO START
PUMPKIN RISOTTOmade with the last of the seasons local pumpkin served
with champignon mushrooms, parmesan and pumpkin oil
FISH COURSE
SEARED KING SCALLOPS leek puree, molasses smoked bacon,
baby leeks and shallot and bacon velouté
MAIN COURSE
BEEF WELLINGTONbaby fondant potatoes, fine beans,
Heritage carrots, beef madeira sauce
DESSERT
GÂTEAU OPÉRA Grand Marnier truffle and chocolate glaze
Vegetarian and vegan menus available on request
PARTY UNTIL 2AMPARTY UNTIL 2AM
ALL INCLUSIVE ALL INCLUSIVE
JOIN USFOR THE BEST
SUNDAYNEW YEARSDAY ROAST
Not a turkey in sight!!
available12noon - 9pm
NEW YEARS DAYALL DAY SUNDAY ROAST
Served every Sunday 12pm - 9pm
Loads of real roast potatoes, tonnes of proper gravy, carrots & swede mash, broccoli cheese
and before you ask Yorkshire puddings with all roasts
MOLASSES SMOKE HOUSE BACON CHOP
£14.95
With pork crackling & pommery mustard
ROAST CORN FED CHICKEN BREAST With sage & onion stuffing
RIBEYE OF BEEF With all the trimmings
VEGETARIAN ROAST (v) Our selection of Sunday roast veggies
SLOW BRAISED BLADE OF LAMBIn rich onion & thyme gravy
For two to share - £30
SIDES - £2.95 Yorkshire Pudding & Stuffing
Carrots & Swede (v) (gf) Broccoli Cheese (v)
Buttered Green Vegetables (v) (gf)
7 Palmyra Square North, WarringtonCheshire, WA1 1JQ
01925 234077info@thegrillonthesquare.co.uk
FOR RESERVATIONS OR TO DISCUSS YOUR PARTY CONTACT
Opening HoursMonday - Thursday 12noon - 11amFriday - Saturday 12noon - 1amSunday 12noon - 10pmChristmas Day 12noon - 5pmBoxing Day Closed
www.TheGrillontheSquare.co.uk
/TheGrillontheSquare
@GrillontheSq
FOR FURTHER DETAILS PLEASE VISIT
@GrillontheSq
Give aDelicious Gift
Give aDelicious Gift
Receive a complimentary bottle of The Grill On The Square Wine with every £50 Gift Card purchased during December
Available directly from The Grill On The Squareour Gift Cards are valid for 12 months
so your special gift can be redeemed at a preferred time
NEW £10STEAK
MONDAYWITH NEW
FEATURED STEAKS
HANGER FLAT IRON PICANHA
ALSO AVAILABLE OUR USUAL PRIME SUSPECTS
FILLETRIBEYERUMP
SERVED EVERY MONDAY FOR PARTIES UP TO 10 GUESTS DURING DECEMBER
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