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CHRISTMAS 20170 1 2 5 4 8 2 2 5 5 6
Whalley Road, Billington, BB7 9HYenquiries@foxfieldshotel.co.uk / www.foxfieldshotel.co.uk
If you're looking for somewhere to celebrate this Christmas, here at the Foxfields
Country Hotel and Artisan Ribble Valley restaurant we’ve got it covered!
This Christmas we will be covering every style of celebration from an intimate table
for two, in our newly built restaurant, Artisan Ribble Valley, live cabaret acts
throughout November & December in our Pendle Suite, with up to 200 guests,
(other private dining rooms available on request), or you can dance the night away
to our resident DJ during one of our Christmas disco party nights. If you fancy
something a little more relaxed, how about Afternoon Tea by a roaring log fire or
a private Christmas meal overlooking the spectacular Ribble Valley.
I look forward to welcoming you all over the festive period and I wish you all a
very merry Christmas and a happy new year.
Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley.
David Haigh
GENERAL MANAGER
For further information and bookings please call
01254 822556Email: enquiries@foxfieldshotel.co.uk
www.Foxfieldshotel.co.uk
Please see dates and individual prices on the last pageDinner served from 7.30pm – Disco and Dancing until 1.00am.
All parties are required to pre-order. Pre-orders are required 14 days prior to the event.A non-refundable, non-transferable deposit of £10 per person is required within 7 days of the booking,
full pre-payment is required 4 weeks prior to arrival and this is non-refundable or transferable.The menu shown is a sample and may change throughout the festive period
For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking.
Honey Roast Parsnip Soup
toasted croutons
Chicken Liver Parfait
red onion marmalade, toasted brioche
Classic Prawn Cocktail
marie rose sauce, baby gem hearts, sliced brown bread
Platter of Melon.
raspberry sorbet, fresh fruit, coulis
�
Roast Goosnargh Turkey
roast potatoes, pigs in blankets, sage and onion stuffing, turkey gravy
Slow Cooked Beef Blade Steak
horseradish mash, smoked bacon and mushroom sauce
Roasted Fillet of Hake
crushed new potatoes, fennel, lemon butter sauce
Goats Cheese and Vine Tomato Tart
balsamic, pesto, rocket and parmesan salad
�
Traditional Christmas Pudding
classic brandy sauce
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream
Chocolate Chip Cookie Cheesecake
chocolate sauce
Vanilla Crème Brulee
homemade shortbread biscuits
Liam Blake is an award-winning singer/songwriter
from Lancashire. He has released two critically
acclaimed albums to date and a third is currently
in production. Liam’s influences are drawn from
an immense sweep and this is reflected in his vast
and eclectic repertoire. Liam has garnered
attention for his impressive finger-style guitar
playing, smooth and emotive vocals and his deft
work with a loop pedal. He has performed all
over the world and held multiple residences in
premier venues and we are delighted to welcome
him as one of our resident artists.
“The bittersweet singer/songwriter of the season”Rolling Stone Magazine
“What a talent!”Sir Bob Geldof
“Achingly beautiful vocals”Phil Jupitus
“A wonderful singer”Aled Jones
£68.00 per person Minimum Age 16Dress Code Black Tie / Lounge Suit.
7pm – 1amA non-refundable, non-transferable deposit of £50 per person is required upon confirmation.
Full pre payment is required four weeks prior to arrival.The menu shown is a sample and may change throughout the month of December.
For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking.
Tomato and Basil Soup
basil mascarpone
Crisp Pork Belly
black pudding croquette, apple puree, sultanas, cider jus
Tempura King Prawns
Asian vegetables, chilli and coriander dip
Platter of Melon
fruit compote, raspberry sorbet
�
A Tasting of Haggis
�
Roast Fillet of Beef
dauphinoise potatoes, roasted root vegetables, thyme jus
Slow Cooked Shoulder of Lamb
shallot puree, garlic mash, red wine jus
Oven Roasted Cod
boulangere potato, chard asparagus, mussel chowder
Mediterranean Vegetable Pithivier
red pepper coulis, rocket and balsamic salad
�
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream
Scottish Cranachan
whipped cream, toasted oats, honey, whisky raspberries
Assiette of Mini Desserts:
chocolate and pistachio brownie
sticky toffee pudding, raspberry pavlova
Selection of Lancashire Cheeses
grapes, celery. chutney and artisan biscuits
24th Nov - (Friday) - 3 Course Meal, Disco £2525th Nov - (Saturday) - 3 Course Meal, Disco £25
1st Dec - (Friday) - 3 Course Meal, Disco £252nd Dec - (Saturday) - 3 Course Meal, Disco, Singer £29
8th Dec - (Friday) - 3 Course Meal, Disco, Singer, Cabaret £33.509th Dec - (Saturday) - 3 Course Meal, Disco, Singer, Cabaret £35.50
14th Dec - (Thursday) - 3 Course Meal, Disco £2915th Dec - (Friday) - 3 Course Meal, Disco, Singer £3016th Dec - (Saturday) - 3 Course Meal, Disco, Band & Singer £33.50
22nd Dec - (Friday) - 3 Course Meal, Disco £2623rd Dec - (Saturday) - 3 Course Meal, Disco £2624th Dec - (Sunday) - 3 Course Meal £24
25th Dec - (Monday) - Christmas Day £60 Adults | £29 Children26th Dec - (Tuesday ) - Boxing Day £22 Adults | £11 Children
31st Dec - (Sunday) - New Year’s Eve £49 Adults | £25 Children31st Dec - (Sunday) - New Year’s Eve (Pendle Suite) (Adults Only) £681st Jan - (Monday) - New Year’s Day £25 Adults | £14 Children
�
Cabaret Dan McCann is a Manchester based singer, covering all the hits from times gone by
through to the fresh new hits – popular hits old and new!
Dan McCann has always had a love for singing, and gained
his experience as part of a duo called ‘Goodfellas of Swing’
where he really honed his skills and gained popularity singing
songs by Michael Bublé.
His silky smooth tones and vocal delivery have continued to
surprise and impress audiences across the North West as
Dan McCann is performing as a solo artist!
On the 8th November Dan McCann opened the Manchester
Christmas Lights Switch On Show 2013 to an audience of over 25,000 people!
Whalley Road, Billington, BB7 9HYinfo@artisanribblevalley.co.uk / www.artisanribblevalley.co.uk
CHRISTMAS 20170 1 2 5 4 8 2 2 5 5 6
CHRISTMAS 20170 1 2 5 4 8 2 2 5 5 6
If you're looking for somewhere to celebrate this Christmas, here at the Foxfields
Country Hotel and Artisan Ribble Valley restaurant we’ve got it covered!
This Christmas we will be covering every style of celebration from an intimate table
for two, in our newly built restaurant, Artisan Ribble Valley, live cabaret acts
throughout November & December in our Pendle Suite, with up to 200 guests,
(other private dining rooms available on request), or you can dance the night away
to our resident DJ during one of our Christmas disco party nights. If you fancy
something a little more relaxed, how about Afternoon Tea by a roaring log fire or
a private Christmas meal overlooking the spectacular Ribble Valley.
I look forward to welcoming you all over the festive period and I wish you all a
very merry Christmas and a happy new year.
Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley.
David Haigh
GENERAL MANAGER
inclusive of a glass of mulled wine
Festive Sandwiches
Turkey and Cranberry
Roast Gammon and English Mustard
Poached Salmon
Egg and Cress
�
Traditional Classic Fruit Scone
served with Chantilly cream and strawberry jam
�
Selection of Mini Cakes
served with a choice of teas or coffee
£12.95 per person
served Monday to Sunday
between 1.00pm and 5.30pm
�
The menu is a sample and may change.
Reservations necessary.
For those with special dietary requirements
or allergies who may wish to know about ingredients
used please ask at the time of booking.
Afternoon menu available between 2pm – 6pm.
£18.50 two courses £22.00 three coursesFull à la carte will still be available throughout the festive season apart from New Year’s Day
and Christmas Day. Lunch served from 12.00pm – 2.00pm Monday – Sunday.Dinner served Friday – Saturday 6pm – 10pm, Sunday to Thursday 6pm – 9.30pm.
Afternoon menu available between 2pm – 6pm.The menu shown is a sample and may change throughout the festive period.
For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking.
*ReseRvationsRecommenDeD
Homemade Winter Vegetable Broth
served with Lancashire cheese palmier
Chicken Liver Pate
served with date and apple chutney, toasted brioche
Hot Smoked Trout Rillette
served with capers, shallots, toasted croutes
Goats Cheese Bon Bons
served with beetroot puree, marinated artichokes and radish
�
Traditional Goosnargh Turkey
served with roast potatoes and all the trimmings
Braised Brisket of Beef
served with creamed mash, roasted root vegetables and red wine jus
Oven Roasted Hake Fillet
served with crushed potatoes, tenderstem broccoli and dill beurre blanc
Leek and Gruyere Tart
served with sautéed spinach, new potatoes and garlic cream sauce
�
Traditional Christmas Pudding
served with a brandy sauce
Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Vanilla Brulee
served with homemade shortbread biscuits
White chocolate and raspberry tart
served with raspberry coulis and chantilly cream
with a visit from Father Christmasand presents for the children.
Five Course Meal£60.00 per person £29.00 Children under 10’s
Private rooms are available for 16 or more. Lunch served from 12.30pm until 3.00pm.A non-refundable, non-transferable deposit of £20 per person is required upon confirmation.
Full pre-payment is required 4 weeks prior to arrival.The menu shown is a sample and may change throughout the festive period.
For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking.
Roast Sirloin of Beef
chateaux potatoes, root vegetable mash,
Yorkshire pudding, jus
Pan Fried Cod
sardalaise potato, asparagus,
samphire, white wine chive veloute
Wild Mushroom and Chestnut Wellington
sauteed kale, celeriac puree, tomato
�
Traditional Christmas Pudding
flambeed in brandy,
classic brandy sauce
Chocolate Indulgence
chocolate amaretto tart,
chocolate brownie, chocolate milkshake
Mini Desserts
raspberry pavlova, vanilla crème brulee,
white chocolate cookie
Selection of Local Cheeses
grapes, celery, chutney,
artisan biscuits
Followed by a serving of
Coffee & Mince Pies
Selection of Festive Canapes
Seared King Prawns
Asian vegetables, mango salsa,
sesame prawn toast
Pressed Ham Hock Terrine
pea and mint puree,
Scotch quail egg
Goats Cheese Bon Bons
beetroot puree, marinated artichokes,
radish
Platter of Cantaloupe Melon
watermelon pearls,
raspberry sorbet
�
Winter Vegetable Broth
Lancashire cheese palmier
�
Roast Goosnargh Turkey
roast potatoes, pigs in blankets,
sage and onion stuffing, turkey gravy
£22.00 per person £11.00 under 10’s12.30pm – 3pm
Please make a booking with a £10 deposit.
The menu shown is a sample and may change throughout the month of December.
For those with special dietary requirements or allergies who may wish to
know about ingredients used, please ask at the time of booking.
After a busy Christmas day why not spend Boxing daywith us and enjoy a sumptuous choice menu.
Tomato and Basil Soup
Served with toasted croutons
Boneless Goosnargh Duck Leg
Served with apple puree, shallots and glazed figs
Steamed Mussels
White wine, shallots, parsley and garlic cream
Rosette of Seasonal Melon
Served with raspberry sorbet, watermelon pearls and coulis
�
Roast Sirloin of Beef
Served with Yorkshire pudding, roast potatoes and a red wine jus
Slow Cooked Shoulder of Lamb
Served with creamed mashed potatoes, braised red cabbage and minted jus
Oven Roasted Fillet of Cod
Boulangere potato, braised fennel, samphire butter sauce
Wild Mushroom Risotto
Truffle oil, topped with parmesan shavings
�
Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream
Apple and Winter Berry Crumble
Served with vanilla crème anglaise
White Chocolate Crème Brulee
Served with chocolate chip cookies
Strawberry and Raspberry Pavlova
And strawberry coulis
£49.00 per person £25.00 under 10’s7.30pm – 1am
Artisan Rustic Buffet served 8pm – 10pm
The menu shown is a sample and may change throughout the month of December.
For those with special dietary requirements or allergies who may wish to
know about ingredients used, please ask at the time of booking.
*Reservations Essential. A non refundable, non transferable deposit of £25.00pp is
required upon confirmation. Full Payment is required 4 weeks prior to the date.
Rustic Buffet
accommpanied by resident DJ
Selection of Homemade flavoured breads
Decorated Scottish Salmon, asparagus, dill mayonnaise
Cascade of prawns
marie rose
Roast Baron of Beef
Yorkshire pudding, horseradish
Honey Glazed Ham
sweet potato, butternut squash, mustard
Goosnargh chicken pieces
roasted root vegetables
Hot buttered new potatoes
Selection of homemade pizzas
Sausage rolls
House fries
Coleslaw
Waldorf salad
Feta, beets and lentil salad
Lightly spiced cous cous salad
�
Chocolate profiteroles
Homemade strawberry jelly
Raspberry pavlovas
Ice creams (served from the pass)
*ReseRvationsessentiaL
3 Course Meal£25.00 per person £14 under 10’s
12.30pm – 3pmReservations necessary with a £10.00 non refundable, non transferable deposit at the time of confirmation.
The menu shown is a sample and may change throughout the month of December.For those with special dietary requirements or allergies who may wish to
know about ingredients used, please ask at the time of booking.
Homemade Vegetable Soup
served with toasted croutons
Duck Hache Fritter
served with a poached hens egg and Hollandaise sauce
Tempura Prawns
served with Asian vegetables and a sweet chilli and coriander dip
Goats Cheese Bon Bons
served with beetroot puree, marinated anchovies and radish
�
Roast Sirloin of Beef
served with Yorkshire pudding, roast potatoes and a red wine jus
Roast Loin of Pork
served with roast potatoes, apple puree, crackling and a cider sauce
Pan Fried Hake Fillet
served with crushed new potatoes, tenderstem broccoli and dill beurre blanc
Leek and Gruyere Tart
served with sautéed spinach, new potatoes and a garlic cream sauce
�
Steamed Honey Sponge Pudding
served with vanilla custard
Chocolate Brownie
served with chocolate sauce and vanilla ice cream
Lemon Posset
served with blackberries, mini meringues and raspberry sorbet
Peanut Butter Parfait
served with hazelnuts and a salted caramel sauce
Situated on the first floor, overlooking the bar and
restaurant, our private dining room is perfect for those
extra special lunches, dinners, drinks receptions and
parties of all kinds. Our Ribble Terrace room can
accommodate up to 50 guests and also features its
own roof terrace, which is the perfect alfresco area in
which to enjoy pre-dinner drinks or to let the outside
in, while enjoying the spectacular view.
FOXFIELDS COUNTRY HOTELWhalley Road, Billington, Blackburn, Lancashire, BB7 9HY.
tel: +44 (0) 1254 822 556 Fax: +44 (0) 1254 824 613email: enquiries@foxfieldshotel.co.uk / www.foxfieldshotel.co.uk
1) These conditions apply to all guests attending Christmas functions andevents.
2) All events and offers are subject to availability.
3) All provisional Christmas programme bookings must be confirmed within 7days and a deposit specified per event is payable with confirmation.
4) All balances must be paid in full 4 weeks before the event if a booking ismade within 4 weeks of the event then full payment is required.
5) The rate for the event and any accommodation shall be the rate detailed inthe confirmation of booking supplied by the hotel which may be sent by fax,post or email.
6) All prices shown are inclusive of VAT but may be subject to any other relevanttaxes/ levies at the current prevailing rate in force on the day of the event.Prices advertised are subject to change prior to booking.
7) Except as set out below, we regret that all payments received includingdeposits are non-refundable and non transferable.
8) We regret that should your party size decrease in numbers, payments(including deposits) cannot be offset against food, beverage oraccommodation.
9) If the final amount is not settled in advance the hotel reserves the right tocancel the booking.
10) In the unlikely event that the hotel is obliged to cancel the event all monieswill be refunded or an alternative date or location will be offered (at the hotels’discretion) without further liability to the hotel.
11) Special requests (eg. dietary requirements) must be made known to the hotelat least 14 days before the event.
12) No additional food or beverage of any kind is permitted into the hotel by partyorganisers or guests.
13) The hotel will endeavour to ensure that all the information and prices areaccurate, however occasionally errors occur and the hotel reserve the rightto correct prices or other information in such circumstances. If a booking hasalready been made the hotel is entitled to cancel the booking without liability.
14) The management of the hotel reserve the right to refuse entry to the hotel. Inaddition the hotel reserve the right to charge the organiser, company orindividual for any damages caused by unreasonable behaviour.
15) The management reserves the right to refuse the service of alcoholic drinks.
16) Full pre-payment of all accommodation bookings is required at the time ofreservation. Once booked all accommodation is non-refundable and non-transferable.
17) Groups of less than 10 may be required to share tables with other parties.
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