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Management systems as per
Food Safety System Certification 22000Certification scheme for food safety systems including ISO 22000:2005, ISO / TS 22002-4:2013
and additional FSSC 22000 requirements.
This certificate is provided on the base of the FSSC 22000 certification scheme, version 3, published 10 April 2013.
The certification system consists of a minimum annual audit of the food safety management systems and a minimum
annual verification of the PRP elements and additional requirements as included in the scheme and ISO / TS 22002-4:2013.
In accordance with TÜV NORD CERT procedures, it is hereby certified that
Production of packaging made of metal for food
applies a management system in line with the above standard for the following scope
Essen, 2017-11-09Certification Body at
TÜV NORD CERT GmbH
Valid until 2020-11-08
Initial certification 2017-11-09
Certificate Registration No. 44 295 171670
Audit Report No. 3520 9958
Langemarckstrasse 20 45141 Essen www.tuev-nord-cert.comTÜV NORD CERT GmbH
Valid from 2017-11-09
CERTIFICATE
product-category
I - Production of Food Packaging and Packaging Material
Date of certification decision 2017-11-09
Huber Packaging Group GmbHLiebigstraße 174613 ÖhringenGermany
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