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CENTRAL COAST:S E R V I N G S A N L U I S O B I S
& S A N T A B A R B A R A C O U N T I
E ASY-TO -FO LL OW W IN ERY M AP S J UN E 2 6, 2
KENNETH VOLKVINEYARDS
PAGE 10
PREFERRED TASTING ROOM
SILVER HORSE WINERY
PAGE 12
CENTRAL COASTWINE CLASSIC
PAGE 13
BASILFESTIVAL
PAGE 28
SANTA BARBARWINE FESTIVA
PAGE 35
winecountrythisweek.com
YOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE, GETAWAYS, THINGS TO DO & EVEN
8/14/2019 Central Coast Edition - June 25,2008
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San LuisObispo
&SantaBarbaraCounties
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WINE COUNTRY THIS WEEK ATTRACTIO
www.winecountrythisweek.com
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TABLE OF CONTENTS WINE COUNTRY THIS WEEK
WINE COUNTRY NEWS
Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-
ON THE COVER
Baileyana Winery, tangent Winery . . . . . . . . . . . . . . . . . . . . . . . . . 1
WINE TASTING IN DOWNTOWN PASO ROBLES . . . . . . . . . . . . . . . . 2
PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
SAN LUIS OBISPO WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SANTA MARIA VALLEY WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . 3
SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . 3
SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-3
PUBL ISH ING EVERY OTHER WEEK!
JUNE 26 , 2008 ISSUE 9 VOLUME 2
CE NT RAL COAST:
ADVERSTISING/MARKETING Sarah FlickingerDIRECTOR San Luis Obispo, CA
Phone 805-252-5440
centralcoast@winecountrythisweek.com
PUBLISHER Dan Zimmerman
Direct 707-938-3734
dan@winecountrythisweek.com
MANAGING EDITOR Chandra Grant
P.O. Box 92, El Verano, CA 95433
Phone 707-938-1783 / Fax 707-938-3674
chandra@winecountrythisweek.com
CALENDAR EDITOR Maria Olascoaga
Phone 707-938-1783 / Fax707-938-3674
maria@winecountrythisweek.com
OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674
Email cathy@winecountrythisweek.com
EDITORIAL CONTRIBUTORS Michael Cervin, Leah Kolt, Len Napolitano,
Charles Neave, Mark Storer, Janis Switzer
S E R V I N G S A N L U I S O B I S P
& S A N T A B A R B A R A C O U N T I E
4
Going to Northern California Wine Country?Look forWINE COUNTRYTHISWEEK at wineries, hotels, conciergedesks, car rentals, restaurants, high-end grocery stores and more!
www.winecountrythisweek.com
FEATU
RE
ST
ORY
10
PREFERRED
RESTAURANTS
17
ON
THE
COVER
18
Silver Horse WinerySilver Horse Winery
Kenneth Volk VineyardsKenneth Volk Vineyards
Baileyana & tangentBaileyana & tangent
PREF
ERRED
TASTING
ROOM
12
BACK
ROADS
W
INERIES
31
Novo RestaurantNovo Restaurant
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WINE COUNTRY THIS WEEK ATTRACTIO
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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK
www.winecountrythisweek.com6
PASO ROBLES
ONGOING
Estrella Warbird Museum
Fascinating collection of military aircrafts10am-4pm, 805-227-0440, Paso Robleswww.ewarbirds.org
## ONGOING WEDNESDAYS
Wine Tasting at Vinoteca Wine Bar
Local winemaker featured each week.5:30-8pm, 805-227-7154, Paso Robles
www.vinotecawinebar.com. July 2: TBA July 9: Domaine Alfred
July 16: Niner Winer Estates July 23: Sextant Winery July 30: Derby Winery Estates
ONGOING FIRST FRIDAY OF THE MONTH
Gourmet Pairings at Meridian Vineyards
Try gourmet food paired with fine wine12-5pm, $5, 805-226-7133, Paso Robleswww.meridianvineyards.com
ONGOING SATURDAYS
Templeton Farmers Market
Fresh fruit, flowers & vegetables9am-12:30pm, 805-239-6535, Templeton
ONGOING SATURDAYS
Paso Robles Farmers MarketCountry farm arts and crafts market8am-12:30pm, 805-237-9254, Paso Robles
ONGOING
Painting Exhibits at Villicana Winery
Enjoy fine art work along with fine wines.11am-5pm, 805-239-9456, Paso Robles
## ONGOING IN JUNE
Art Exhibits at Castoro Cellars
Featuring the Paso Robles Art Association10am-5pm, 888-DAM-FINE, Templetonwww.castorocellars.com
## ONGOING IN JUNE
Vina Robles Ballroom Dance Classes:
Swing & Fox Trot
Learn to dance & show what you have learned
during the social dance hour! 805-369-01406pm, $10 wine club members/$12 non-membersWinery Hours: 10am-5pm, www.vinarobles.comPaso Robles, Vina Robles Hospitality Center
## JUNE 27
Vina Robles Winery Summer
Concert Series 2008
Featuring the Usonia Jazz Band805-369-0140, www.vinarobles.com, Paso Robles
## JUNE 27
Sunset Wine Down at Robert Hall Winery
Unwind out on the Garden Terrace as RobertHall continues their Friday night music series.The evening includes music, a glass of wineand a light dinner. 6-9pm, $25 pp/$20 Club805-239-1616 x24, Paso Robleswww.roberthallwinery.com
## JUNE 27
Friday Fun Night at Rio Seco
Featuring music by ZZAH6-9pm, Pre-sale tickets $8, $12 at the door
www.riosecowine.com, Paso Robles
JUNE 28
Downtown Trading Day
Antiques & garage sale bargains9am-3pm, 805-238-4103, Paso Robleswww.pasoroblesdowntown.com
JUNE 28
Kids Flea Market
Great big flea market!9am-3pm, 805-238-4103, Paso Robleswww.pasoroblesdowntown.com
## JUNE 28
Texas Holdem at Rio Seco
6-9pm, RSVP, 805-237-8884, Paso Robles
www.riosecowine.com, Paso Robles
## JUNE 29
Summer Library & Reserve Wine Tasting
Series at Adelaida Cellars
HMR Estate Pinot Noirs. 11am, Limited to 18
guests RSVP, 805-239-8980 x14
$25, Free to wine club members, Paso Robles
rjaques@adelaida.com, www.adelaida.com
## ONGOING IN JULY
Art Exhibits at Castoro Cellars
Featuring Jack Johnson
10am-5pm, 888-DAM-FINE, Templeton
www.castorocellars.com
## ONGOING IN JULY
Vina Robles Ballroom Dance Classes:
Rumba & Waltz
Learn to dance & show what you have learned
during the social dance hour! 805-369-0140
6pm, $10 wine club members/$12 non-members
Winery Hours: 10am-5pm, www.vinarobles.com
Vina Robles Hospitality Center, Paso Robles
## JULY 4
Friday Fun Night at Rio SecoFeaturing music by Sideroads
6-9pm, Pre-sale tickets $8, $12 at the door
805-237-8884, Paso Robles,
www.riosecowine.com
## JULY 4
Independence Day BBQ at Robert Hall
Great family fun for all ages. Paso Robles
6-10pm, $30/$25 Cavern Club, $15 Children
RSVP, www.roberthallwinery.com
JULY 4
Fourth of July Celebration
at Firestone Vineyard
Enjoy delicious BBQ from JD Boones Smoke-
house while listening to live music & sipping fine
wines. Bring blankets/chairs for the fireworks!
6-10pm, $45, 805-591-8050, Paso Robles
www.firestonewine.com
## JULY 5
Summer Birthday Bash Sunset Cruise of
Morro Bay with Midlife Crisis
Enjoy the sunset on the Papagallo II while
sipping Midlife Crisis wines paired with five
inspired recipes. 805-237-8730, RSVP
info@midlifecrisiswinery.com
## JULY 7
Bottling Party at Rio Seco
All help appreciated! Call winery for details.
805-237-8884, Paso Robles
www.riosecowine.com
JULY 11-12, AUGUST 15-16, SEPTEMBER 19-20
Chumeia Vineyards Ice Cream Social
Complimentary wine ice cream sample will beoffered with award winning wines.
11am-5pm, 888-343-3445, Chumeia
www.chumeiavineyards.com
JULY 11, 18, 25
Twilight Concerts in the Park
Refreshments & hors doeuvres
5:30-7:30pm, 805-238-4103
City Park Bandstand, Paso Robles
## JULY 11
Friday Fun Night #4 at Rio Seco
Featuring music by Impromptu
6-9pm, Pre-sale tickets $8, $12 at the door
805-237-8884, Paso Robles
www.riosecowine.com
## JULY 11
46 West Wineries Friday Night
Wine & Cheese at Doce Robles
A fine wine & delicious cheese event
6-8pm, $15, 805-227-4766, Paso Robles
www.paso46westwineries.com
## JULY 11
Eberle Hosts Tre Wilcox of
Americas Top Chefs
Enjoy a delicious menu from renowned chef
6:30pm, 805-238-9607, Paso Robles
www.eberlewinery.com
## JULY 12
Pappagallo Cruise with Robert Hall Winery
Enjoy a 3 hour cruise on Mooro Bay on board
the 72ft. luxury yacht while experiencing
superb cuisine specially paired with Robert
Hall wines. 1-4pm, $100 pp / $90 Cavern Club
805-239-1616 x24, Paso Robles
events@roberthallwinery.com
www.roberthallwinery.com
## JULY 12
Festival Mosaics Fringe Series
at Castoro Cellars
Classically trained musicians become unhinged
playing alternative music featuring the music
of Montana Skies. 7:30pm, Paso Robles877-881-8889, 805-781-3008
www.mozartfestival.com
## JULY 13
Lazy Local Concert at Castoro Cellars
Featuring-Up music by In The Air
1-4pm, Free, 888-DAM-FINE, Paso Robles
www.castorocellars.com
## JULY 13
Summer Library & Reserve Wine Tasting
Series at Adelaida Cellars
HMR Estate Pinot Noirs. 11am, RSVP, 805-239-8980
$25, Free to wine club members, Paso Robles
rjaques@adelaida.com, www.adelaida.com
## JULY 18
Friday Fun Night at Rio Seco
Featuring music by Mo Diggs
6-9pm, Pre-sale tickets $8, $12 at the door
805-237-8884, Paso Robles
www.riosecowine.com
## JULY 19
EOS 11th Annual Blending Seminar
Featuring delicious luncheon & seminar
11:30am-2:30pm, $50, 805-239-2562
www.eosvintage.com
## JULY 19
Lakeside Summer Concert at Bianchi
Featuring classic rock by Rail
6-9pm, 805-226-9922, Paso Robles
www.bianchiwine.com
## JULY 19
Bordeaux Blending Party at OpoloBecome a winemaker for a day!
3pm, Paso Robles
RSVP, 805-238-9593, www.opolo.com
## JULY 19
Outdoor Concert at Castoro Cellars
Featuring the music of Baka Beyond
An eclectic band with a world fusion sound.
7pm, $22, 888-DAM-FINE, Paso Robles
www.castorocellars.com
## JULY 25
Vina Robles Winery Summer
Concert Series 2008
Featuring the D. Voss Jazz Trio
805-369-0140, www.vinarobles.com, Paso Robles
JULY 26
Joe Craven at Stacked Stone Cellars
$15, 8pm, 805-238-7872, Paso Robles
www.stackedstone.com
## JULY 26
Al Fresco Winemaker Dinner
at Castoro Cellars
A spectacular evening of fine wines, food & m
6:30pm, $85, $75 wine club members
888-DAM-FINE, www.castorocellars.com
## JULY 27
Summer Library & Reserve Wine Tastin
Series at Adelaida Cellars
Viking Estate Reserve Cabernet Sauvignon
11am, Limited to 18 guests RSVP, 805-239-
$25, Free to wine club members, Paso Rob
rjaques@adelaida.com, www.adelaida.com
## ONGOING IN AUGUST
Art Exhibits at Castoro Cellars
Featuring Diana Mendoza
10am-5pm, 888-DAM-FINE, Templeton
www.castorocellars.com
## ONGOING IN AUGUST
Vina Robles Ballroom Dance Classes:
Cha-Cha & Tango
Learn to dance & show what you have learned
during the social dance hour! 805-369-0140
6pm, $10 wine club members/$12 non-membe
Winery Hours: 10am-5pm, www.vinarobles.com
Vina Robles Hospitality Center, Paso Robles
## AUGUST 2
Eberle Winemaker Dinner in the Caves
Featuring Berns Steak House of Tampa, F
6:30pm, 805-238-9607, Paso Robles
www.eberlewinery.com
## AUGUST 2
Outdoor Concert at Castoro Cellars
Featuring the music of Blue Latitude, Nata
Lola, Martin Paris & Leigh Wyckoff
7pm, $22, 888-DAM-FINE, Paso Robles
www.castorocellars.com
## AUGUST 8
Friday Fun Night at Rio Seco
Featuring music by Dac and Friends
6-9pm, Pre-sale tickets $8, $12 at the doo
805-237-8884, Paso Robles
www.riosecowine.com
AUGUST 9
Rotary Winemakers Invitational Cooko
Taste the tempting fare grilled for your di
pleasure and enjoy the wines the chefs ha
selected to pair with their culinary creatio
6-9pm, $75, 805-226-5674, Paso Robles
info@winemakerscookoff.com
River Oaks Hot Springs & Spa
## AUGUST 10
Lazy Local Concert at Castoro Cellars
Old time music featuring New 5 Cent
1-4pm, Free, 888-DAM-FINE, Paso Robleswww.castorocellars.com
## AUGUST 10
Summer Library & Reserve Wine Tastin
Series at Adelaida Cellars
Viking Estate Reserve Cabernet Sauvignon
11am, Limited to 18 guests RSVP, 805-239-
$25, Free to wine club members, Paso Rob
rjaques@adelaida.com, www.adelaida.com
## AUGUST 15
Friday Fun Night at Rio Seco
Featuring music by Funk 30
6-9pm, Pre-sale tickets $8, $12 at the doo
805-237-8884, Paso Robles
www.riosecowine.com
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## AUGUST 16
Lakeside Summer Concert at Bianchi
Featuring the music of ZZAH6-9pm, 805-226-9922, Paso Robles$5, Free to Lakeside members & one guest
CAYUCOS AND MORRO BAY
ONGOING FIRST SUNDAY OF THE MONTH
Art in the Park at Dinosaur Caves
Art, crafts, childrens activities, music & more10am-4pm, 805-704-8128, Pismo Beachwww.pismochamber.com
ONGOING
Central Coast Outdoor Day Hikes
Sat/Sun, 888-873-5610, Morro Baywww.centralcoastoutdoors.com
ONGOING
Art Demonstrations by Fine Artists
Non-profit art gallery exhibit of local artists7pm, 805-772-2504, Morro Baywww.morrobayartassociation.org
ONGOING
Adventures with Nature
Docent guided walksMorro Bay State Park Museum of NaturalHistory, 805-772-2694, www.ccnha.orgVarious hikes at various times including; Fast
Hike to Coon Creek, Whites Point Vistas, BlackHill Trail, Sand Spit Walk and Ocean Lagoon.
ONGOING SECOND FRIDAY OF THE MONTH
Morro Bay Embarcadero Art Walk
Art galleries open house receptions5-8pm, 805-772-1068, Morro Bay
ONGOING SATURDAYS
Fishermen & Farmers Market in Morro Bay
Fresh seasonal fruit, crafts & musicians3-6pm, 800-231-0592, Morro Bay
JULY 4
Independence Day Celebration
Featuring sand sculpture contest, parade,BBQ, fireworks & more! 805-995-1200Downtown Cayucos near the Pier.For details visit www.cayucoschamber.com
JULY 4Fourth of July Celebration
Family fun & spectacular fireworks display.11am-dusk, Tidelands Park, Morro Bay805-772-4467, www.morrobay.org
SAN LUIS OBISPO
ONGOING
Christopher Cohan Center
Performing Arts Center San Luis Obispo805-756-2787, www.pacslo.org July 5: Wanda Sykes July 11-13: The Wizard of Oz July 18-20: The Wizard of Oz July 19: Festival Mosaic Orchestra:
Scandal to Success July 24-26: Deyo Dances July 27: Festival Mosaic Orchestra:
Grand Finale July 27: Dance is Art
ONGOING
The San Luis Obispo Art Center
Permanent collection and constantly rotatingexhibits of works by local artists in all media paintings, sculpture, photography and more.11am-5pm, 805-543-8562, San Luis Obispowww.sloartcenter.org
ONGOING WEEKENDS
Live Music at Mothers Tavern
Beautiful upscale tavern with big band musicmost Sundays too! Call for schedules.805-541-8733, San Luis Obispowww.motherstavern.com
ONGOING SECOND SUNDAY
Dallidet Adobe & Gardens
Oldest house in the city of San Luis Obispo
Site of first commercial winery in the area.
10am-1pm, 805-543-0638, San Luis Obispo
www.slochs.org/dallidet
ONGOING
Automobilia Museum
Specialty cars, toy cars & airplanes along with
many other antiques relating to transportation
10am-5pm, 805-544-1900, San Luis Opispo
ONGOING
Hearst Castle Tours
Experience grand reflections from the 1930s
$30, 800-444-4445, San Luis Obispo
www.hearstcastle.com
ONGOING FIRST FRIDAY OF THE MONTH
Art Gallery Events Art After Dark
Various art galleries stay open late & host
artist receptions with wine & cheese.
5-9pm, 805-544-9251, San Luis Obispo
www.sloartcouncil.org
ONGOING TUESDAYS
2-oz. Tuesdays at Taste
Weekly drink specials
10am-9pm, 805-269-TASTE
San Luis Obispo, www.taste-slo.com
ONGOING WEDNESDAYS
Wine Down Wednesdays at Taste
Tastings with the winemaker
10am-9pm, 805-269-TASTE
San Luis Obispo, www.taste-slo.com
ONGOING FRIDAYS
Wine Tasting at The Loading Dock
Live music, wine and food
7-10pm, $5, 805-934-3471, San Luis Obispo
ONGOING
A Murder Mystery Dinner
Enjoy a parody of The Pirates of the Caribbean
with a delicious dinner, wine and laughter.
5pm, 805-489-3875, Spyglass Restaurant
Shell Beach, www.murderinmind.com## ONGOING THROUGH SEPTEMBER 27
Wine and Cheese Pairings at Tolosa Winery
11am-3pm, $20/$15 Heritage Club
805-782-0500, www.tolosawinery.com
## JUNE 29
25th Anniversary Open House
at Claiborne & Churchill
Fine wine & delicious food and more!
This is a club member event, San Luis Obispo
www.claibornechurchill.com
JULY 11 JULY 27
Festival Mozaic - Mozart Festival
World class musicians perform classical &
fringe classical music in missions, wineries &
performance halls around SLO County. Check
website for details. www.mozartfestival.comJULY 12-13
Lavendar Festival at
Green Acres Lavender Farm
Celebrate everything Lavender
10am-6pm, 805-466-0837, Atascadero
www.greeenacreslavendarfarm.com
JULY 19-20
San Luis Obispo Renaissance Festival
Be transported back over 400 years! Over
1000 craftsmen, actors, musicians, jugglers,
lords and ladies, 3 stages of entertainment,
games for all ages & more! San Luis Obispo
Sat: 10am-6pm, Sun: 10am-5pm, El Chorro Park
$12, 800-688-1477, www.hisrev.org/slo-faire
## AUGUST 2
Summer Sunset Wine Club Barbecue
at Claiborne & Churchill
A gourmet lawn party for wine club members
805-544-4066, San Luis Obispo
For more info visit www.claibornechurchill.com
AVILA BEACH
ONGOING SUNDAYS
Art on the Beach at Avila Beach
Artists paint & present their work10am, 805-238-4103, Avila Beach Pier
ONGOING THROUGH JULY 31
Artwork by Herbert Evans Macdonald at
Morovino Winery
The work of this nationally acclaimed & award
winning artist is on display at the winery.
12-5pm, 805-627-1443, Avila Beach
## JUNE 29
Schoolhouse Rock Concert Series
at Salisbury Vineyards
Shake this schoolhouse with live, original
music while enjoying the perfect Avila climate
1-4pm, 805-595-WINE, Avila Beach
www.salisburyvineyards.com
## JULY 3
Girls Night Out at Salisbury VineyardsStroll through the Schoolhouse & patio with hors
d'oeuvres and wine in hand. Enjoy handmade
gifts and clothing from local artists and
designers. The evening will have an exciting
theme with guest vendors, chefs, & live music.
5:30-8:30pm, $25, $20/Club, 805-595-WINE
Avila Beach, www.salisburyvineyards.com
## JULY 10-13
Salisbury Vineyard's Central Coast
Wine Classic Winemaker Dinner
Enjoy a delicious dinner at the Schoolhouse
with Chef Ralph Fabula. Trolley from Dolphin
Bay Hotel & Residences to the Schoolhouse in
Avila Valley. 805-544-1285, archie@slonet.org
www.centralcoastwineclassic.org
##JULY 10-13Central Coast Wine Country Classic
Experience the beauty & diversity of the Central
Coast with winemaker dinners, auctions, wine
tastings, delicious pairings & more! 805-544-1285
www.centralcoastwineclassic.org, Various
locations in Avila & the San Luis Obipso Area
## JULY 13
Schoolhouse Rock Concert Series
at Salisbury Vineyards
Shake this schoolhouse with live, original
music while enjoying the perfect Avila climate
1-4pm, 805-595-WINE, Avila Beach
www.salisburyvineyards.com
JULY 19
Central Coast Century Ride &
Festival Fundraiser
Experience magnificent vistas of the Central
Coast Wine Country while participating in this
fundraiser to defeat ALS. Individual riders $85
100k, 25k fun ride & Wine Country tour ride.
Afterward enjoy music, BBQ & fine wine too.
707-294-9822, Avila Beach, www.awebba.alsa.org
## AUGUST 7
Girls Night Out at Salisbury Vineyards
Stroll through the Schoolhouse & patio with hors
d'oeuvres and wine in hand. Enjoy handmade
gifts and clothing from local artists and
designers. The evening will have an exciting
theme with guest vendors, chefs, & live music.
5:30-8:30pm
$20 Club Avila/ $25, 805-595-WINE
ARROYO GRANDE
ONGOING
Visit Historic Buildings in Arroyo Grand
Sat 12-3pm, Sun 1-4pm, 805-473-5077Arroyo Grande
ONGOING SATURDAYS
Arroyo Grande Farmers Market
Farm fresh produce, music, arts & crafts
12-2:30pm, 805-473-2250, Arroyo Grandewww.arroyograndevillage.org
ONGOING WEDNESDAYS
Learn How to Make Ice Cream
Enjoy a 30 minute skit about ice creamwhere you help create new flavors.
7pm, Arroyo Grande, 805-474-4068www.docburnsteins.com
ONGOING
Clark Center for Performing Arts
805-489-9444, Arroyo Grandewww.clarkcenter.org
August 15: Whatd I SayThe Ray Charles Story
ONGOING
Village Summer Concert
Bring your picnic baskets, lawn chairs &
blankets and enjoy a variety of music.
1-3pm, 805-473-2250, Arroyo GrandeBandstand on the Village Green
July 4th (Friday): The Village Band July 13: Still Evolving & The House Red B July 27: Boomerang and the Mudskipper
JULY 26
Arroyo Grande Valley Car Sho
More than 300 classic & custom cars
10am-5pm, 805-489-2636, Arroyo Grandewww.arroyograndevillage.org
## JULY 26
Mano Tinta Release Party at Talley Viney
Enjoy wine tasting, music, Mexican-stylesnacks, and take home a commemorative
Tinta wine glass. Proceeds from the eventsale of the 2006 Mano Tinta red wine blen
will benefit The Fund for Vineyard and Far12-3pm, $15, 805-489-0446, Arroyo Grandwww.talleyvineyards.com
OCEANO
ONGOING
The Great American Melodrama
805-489-2499, Oceanowww.americanmelodrama.com Ongoing through September 20:
Showdown at Slick Rock Ranch
SANTA MARIA/FOXEN CANYON
ONGOING
Santa Maria Valley Railroad
805-922-7941, Santa Maria, www.smvrr.coElegant excursions with five star gourmet m
ONGOING MONDAYS
Wine Tasting at Wine Cottage BistroFeaturing regional & varietal tastings
5-6pm, $20, 805-934-4546, Santa Maria
ONGOING SATURDAYS & SUNDAYS
Santa Maria Valley Railway
Historical Museum
Lots of fun including a train simulator exh1-4:30pm, 805-714-4927, Santa Maria
www.smvrhm.org/museum
ONGOING THROUGH JULY 31
Layers: Photographs by Kam Jacoby
Wonderful photographs of the past & thepresent artistically combined.
11am-5pm, 805-688-2459, Carina CellarsLos Olivos, www.carinacellars.com
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ONGOING THROUGH SEPTEMBER 1
Photo Contest at Riverbench Winery
Submit your photos of the Riverbench Winery
Win a gourmet wine and food tasting for 10!805-937-8340, www.riverbench.com
ONGOING THIRD FRIDAY OF THE MONTH
Friday Nite Wine Downs at
Cottonwood Canyon.
Come out the 3rd Friday of every month thru
September and the 2nd Friday in October to WineDown your work week to the sounds of live music &enjoy a glass of your favorite Cottonwood wine.For band listings visit www.cottonwoodcanyon.comSanta Maria, 5:30-8:30pm, 805-937-VINE
JULY 5
Rancho Olivos Oil Tasting at Riverbench
Sample delicious olive oils & fine wines12-4pm, 805-937-8340, Santa Mariawww.riverbench.com
JULY 6
Olive Revolution Party
Enjoy recicipes paired with wine from Au BonClimat/Qupe in the midst of olive groves.1-4pm, 800-307-0447, Los Olivoswww.globalgardensgifts.com
AUGUST 16
2008 Harvest Seminar & Adopt-A-Vine Clubat Riverbench Winery
Walk the vineyards, analyze the grapes, and playa part in the 2008 harvest! Lunch and wine
tasting is included. 10am-1pm$50, $40 wine club, 805-937-8340, Santa Maria
SANTA MARGARITA
ONGOING
Spring Flowers Nature Hike
Guided hike with trained horticuluralist
$15, 805-238-7324, Reservation requiredLazy Arrow Ranch, Santa Margarita
LOS OLIVOS
ONGOING FIRST FRIDAY OF THE MONTH
Wildling Art Museum - Free Friday Flicks
Free movie & snacks with discussion
7pm, 805-688-1082, Los Olivoswww.wildlingmuseum.org
ONGOING THROUGH JUNE
Abbrescias Passion: Plein-Air Paintings
of Glacier National Park
The Wilding Art Museum, 11am-5pm, Los Olivos
805-688-1082, www.wildlingmuseum.org
ONGOING FIRST TUESDAY
Wine and Art at Los Olivos Caf
5-7pm, 805-688-7265, Los Olivoswww.losolivoscafe.com
ONGOING WEDNESDAYS
Understanding Your Palate at Los Olivos Caf
Wine tasting & hors doeuvres5pm, $15, 805-688-7265, Los Olivoswww.losolivoscafe.com
July 24: Chilean Tasting Journey August 21: South African Tasting Journey
ONGOING WEDNESDAYS
An Evening with the Winemaker at Los Olivos Caf
Wine tasting & hors doeuvres. 5pm, $15805-688-7265, www.losolivoscafe.com
July 9 : David Hardee, Carina Cellars
ONGOING SATURDAYS
Global Gardens Organic Food Tasting
Enjoy delicious organic tastings10am-2pm, $3, Los Olivos, 805-693-1600www.globalgardensgifts.com
ONGOING THURSDAYS
Fess Parkers Wine Country Sing Along
Sing along with Fess & Marcy, 8:30-10:30pm805-688-7788, Los Olivos, www.syvva.com
SANTA YNEZ
ONGOING MONDAYS
Maverick Saloon Blind Draw Darts
Santa Barbara Darts Association
Enjoy BBQ and Darts, 7pm, 805-686-4785
Santa Ynez, www.mavericksaloon.org
ONGOING
Santa Ynez Valley Historical Society Museum
and Parks - Janeway Carriage House
Exhibits from Chumash period through early20th century ranch days
12-4pm, 805-688-7889, Santa Ynez
www.santaynezvalleymuseum.org
SECOND THURSDAY
Wine Impressions at Artiste
Join fellow wine lovers for a blind tasting,
sensory evaluation & discussion by region.
7-9pm, 805-686-2626, Santa Ynez
www.artiste.com
ONGOING
Chumash Casino Concerts
800-585-3737, Santa Ynez
www.chumashcasino.com
July 4: Reba
July 10: Kenny Loggins
July 17: Lynyrd Skynyrd July 24: Frankie Vallie
ONGOING
Cachuma Lake Nature Walk
Naturalists lead walk on the Oak Canyon Trail
10-11:30am, $6, 805-688-4515, Santa Ynez Park
www.cachuma.com
ONGOING WEDNESDAYS
Jazz on the Deck at Vineyard House
Live music and fine food
6:30pm, $2, 805-688-2886, Santa Ynez
www.thevineyardhouse.com
ONGOING
Art Exhibit at Artiste Winery
11am-5pm, 805-686-2626, www.artiste.com
Santa Ynez
JULY 11
Cinema E Vino Paradiso at Gainey Vineyard
Barrel tasting, dinner & a movie under the stars.
7:30pm, $75, $65 club members, 805-238-0095
www.cinemaevino.com
LOMPOC
ONGOING SATURDAYS
Olde Towne Market in Lompoc
Great food, wine & music, Lompoc
805-736-4567, www.lompocrecord.com
ONGOING THROUGH JUNE 29
56th Annual Lompoc Valley Flower Festival
Enjoy a top ranked parade, a carnival, great
rides, arts, crafts, flower show and more!
805-735-8511, Lompoc, Check website for details.
www.springartsfestival.org
SOLVANG
ONGOING
Quicksilver Miniature Horse Farm
Visit Solvang horse farm with beautiful views
10am3pm, 805-686-4002, Solvang
ONGOING
Solvang Farmers Market
Fresh produce, flowers and foods, 3-7pm
Solvang , 805-962-5354, www.solvangca.com
ONGOING FRIDAYS
Wine Tasting on the Patio
Live guitar music along with fine wines
5:30-7pm, 800-624-5572, Solvang
www.royalscandinavianinn.com
ONGOING WEEKENDS
Cachuma Lake Wildlife Cruise
Guided 2 hour cruise with wildlife and geology
$15, 805-686-505, Cachuma Lake
www.cachuma.com
ONGOING
Elverhoj Museum of History & Art
Ongoing exhibits of art & photogaphy
805-686-1211, Solvang, www.elverhoj.org
JUNE 28
13th Annual Red, White & Blues Concert
at Buttonwood Farm
Bring a picnic & dance to the tunes from the
band Cadillac Zach. Presented by Buttonwood
Farm Winery and Longoria Wines. $40/$30
Imbibers Club & SB Blues Society members
805-688-3032, info@buttonwoodwinery.com
JULY 4
Solvang 4th of July Parade
An old-fashioned pararde in downtown Solvang
11am, 805-698-6910, Solvang
JULY 4
Valley Wind Ensemble Free Concert
30 local volunteer musicians perform concert-
band selections, 10am, Solvang Park Gazebo
Solvang, www.syvva.com
JULY 26
Old MIssion Wine Co. Summer
BBQ Winemaker Dinner
Enjoy an authentic three-course BBQ dinner
paired with wines from Skyhawk Lane Winery
6:30-9:00pm, $25, 805-686-9323, Solvang
www.houseofhoneywood.com
## AUGUST 2
3rd Annual Day at the Vineyard
The Stolpman Family invites you to the 3rd
Annual Day at the Vineyard. Enjoy fabulous
views, an informative seminar & a delicious
dinner featuring delicious Stolpman wine.
805-688-0400, Solvang
info@stolpmanvineyards.com
SANTA BARBARA
ONGOING SUNDAYS
Santa Barbara Arts and Crafts Show
Featuring all types of art, crafts & jewelry
10am6pm, 805-897-1982, East Beach Pier
www.sbaacs.com
ONGOING TUESDAYS
Discussions & Coffee Tastings
Get insider info on up & coming books, music and
movies with coffee tasting too, Santa Barbara
805-899-3659, 3pm, Borders, Books & Music
ONGOING FRIDAYS
Wine Tasting with the Winemakers
4-7pm, 805-691-1020, East Beach Wines
Santa Barbara, www.eastbeachwine.com
ONGOING FRIDAYS
Wine & Cheese Pairings at East Beach Wines
Enjoy delicious pairings & new selections
each week,4-7pm, $10,805-899-1535
Santa Barbara, www.eastbeachwines.com
ONGOING
Trout Fishing & Wildlife Walks
at Cachuma Lake
Enjoy fishing (with trout brought in) & excellent
wildlife viewing from bald eagles to mule deer.
805-686-5055,Santa Barbara, www.sbparks.org
ONGOING
Historic Downtown Walking Tour
Guided stroll - experience Santa Barbaras past
10am-12pm, 805-965-6307, Santa Barbara
ONGOING
Lobero Theatre
805-963-0761, www.lobero.com
July 12: Sings Like Hell-James Hunter
August 16: David Sanborn Band
ONGOING
Ty Warner Sea Center
Explore creatures of the sea
805-962-2526, Stearns Wharf, Santa Barbar
Santa Barbara Museum of Natural Historywww.sbnature.org/seacenter
ONGOING
Lectures & Readings at the
Santa Barbara Maritime Museum
805-962-8404, Santa Barbara, www.sbmm.o
ONGOING SATURDAYS
Cachuma Lake Nature Walk
1 mile walk for all ages on the Oak Canyon T
10-11:30am, 805-688-4515, Santa Barbara
Cachuma Lake Nature Center
www.cachuma.com
ONGOING SATURDAYS
Junior Ranger Program
Kids learn about wildlife, ecosystems &
caring for the environment
1-2pm, 805-688-4515, Santa BarbaraCachuma Lake Nature Center
www.cachuma.com
ONGOING
Art Workshops for Children at
Art from Scrap
Fun workshops where kids reuse all sorts of
materials to make works of art!
Tues-Sat, 10am-2pm, $6, 805-884-0459
www.artfromscrap.org
ONGOING FIRST THURSDAYS
First Thursday
Art, cultural events & fine wine tasting!
5-8pm, 805-962-2098, various venues in
downtown Santa Barbara
www.santabarbaradowntown.com
ONGOINGSanta Barbara Museum of Art
805-963-4364, www.sbma.net
Ongoing through August 17:
It's All About Me: California Artists Self Portra
Ongoing through November 2: African Din
- Interactive exhibit
ONGOING
Surfing Lessons
Enjoy an exciting day in the water
805-898-0671, Santa Barbara
www.sbadventureco.com
ONGOING
Planetarium Shows at
Santa Barbara Museum of
Natural History
805-682-4711, www.sbnature.com Exploring the Spring Sky
Cosmic Safari
Secrets of the Cardboard Rocket
## JUNE 28
Santa Barbara Wine Festival
Join Stolpman & other Central Coast winerie
the Santa Barbara Museum of Natural History
they pour their fine wines. 805-682-4711
Santa Barbara, www.sbnature.org
JULY 27
Santa Barbara Brazilian Food & Music Se
Music by Samba de Raiz & Forr with delicio
Brazilian food & drinks offered for sale.
4pm, $7, 818-508-8753, Santa Barbara
www.sbbraziliancarnaval.com
CALENDAR OF EVENTS WINE COUNTRY THIS WEEK
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WINE COUNTRY THIS WEEK WINE COUNTRY NEW
www.winecountrythisweek.com
Wineries Sought to Compete
for Winemakers Cookoff Honors
Event host, the Paso Robles Rotary Club, kicked off its campaign to
sign up 30 Central Coast wineries to participate in its 10th annualWinemakers Cookoff. The event features winemaker-chefs grilling
their own culinary creations and pairing them with some of their finest
wines. Winemaker pairings will be served to 1,000 attendees as the
participating wineries vie for both Peoples Choice and Judges
award recognition. This year, the cookoff will be held on Saturday,
August 9, from 6 to 9 p.m. at River Oaks Hot Springs Spa in Paso
Robles. All net proceeds from ticket sales and sponsorships benefit the
Paso Robles Rotarys Harlow Ford Scholarship Foundation, which
awards college scholarships to area high-school seniors.
Beginning this year we will be promoting Make it a Wine-
makers Weekend; encouraging participating wineries to offer event
attendees discounts and special activities throughout the cookoff
weekend. We hope this promotion will have a win-win effect by
enhancing the attendees Wine Country experience and generating
new customers and additional revenue for participating wineries,
said Vicki Silva, the 2008 events winery chair.
Wineries interested in being part of this years Winemakers
Cookoff or wishing additional information should contact Vicki Silva
at (805) 239-5151. Tickets are $75. For tickets or more informati
call 1-877-686-8564 (toll free) or visit the Cookoff on the w
www.winemakerscookoff.com.
Winemakers Solicited for 10th Annual Fund Raise
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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK
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by Leah Kolt
While the phrase innovative tradition-
alist may seem like a contradiction
in terms, it makes sense if you know
Kenneth Volk, who is something of an icon of
Central Coast winemaking.
He is perhaps best known as the founder
of Wild Horse Winery, which he grew from an
initial yield of 600 cases to some 150,000
cases, before selling it five years ago tobeverage industry giant Jim Beam.
Cashing in on his success provided the
third-generation Californian an opportunity
to reinvent himself in the wine industry with
the founding of Kenneth Volk Vineyards in
2004 located in Santa Barbara Countys
Santa Maria Valley, a region renowned for
Burgundy varieties.
While his new focus is primarily on
Chardonnay and Pinot Noir, he also produces
Bordeaux-style wines from grapes grown in
the westernmost locations of the Paso Roblesregion, an area he considers among the best
in California for Cabernet Sauvignon and
Merlot.
He even grows heirloom grapes, champi-
oning such quirky varieties as Malvasia
Bianca, which he characterizes as aroma-
therapy with a libation.
Named Agriculturalist of the Year in 1999
by his alma mater Cal Poly, Ken made his first
wine on campus, where the fruit-science
major was growing berries downhill from the
campus vineyard. Intrigued more by the
grapes than his berries, he traded responsibil-
ities with the viticulture student and was
hooked.
The progressive techniques used by Ken
and his staff today are many vintages away
from that first wine, made from Gamay grapes
with a trash can and a baseball bat. Our goal
is to create multifaceted wines. So instead of
farming everything alike, we combine manyof the best practices, materials and vines
available, he explained.
From start to finish, KVV makes every
effort to support and build on the complexity
of flavors produced in the vineyard. The
different flavors that result are blended to
create multidimensional wines.
No detail of the complex winemaking
process is taken for granted. Take yeast for
example. While many French, and some Cali-
fornia winemakers, allow nature to select
which yeasts turn their grapes into alcohol,Kens innovative traditionalist character
impels him to be more selective. Theres a
huge potential to impact the wine with the
decision of which yeast to use, and theres the
potential to create complexity again, by
mixing it up, he pointed out.
So for a single lot of Chardonnay for
instance, Ken might employ six different yeast
strains, each affecting a different feature of the
wine, such as aroma or creaminess. He is such
a yeast connoisseur, in fact, that
employees jokingly advise to never ask h
about it unless youre got 30 minutes to lis
to his answer.
Such attention to detail also influences
way KVV harvests grapes, such as pick
fruit from the same vineyard on mult
dates to select grapes at different matu
levels and create diverse flavors. The
time, we might pick for low pH and hig
acidity and fresh fruit aromatics. Then wcome back a week or more later and pick
physiological ripeness and mature flavors,
explained.
Almost three decades in the wine busin
has given Ken the opportunity to see h
changes in local and industry-wide tren
When he started out, this part of the w
was not taken seriously for fine wine prod
tion. But looking at some of the wines be
produced at Chalone, Edna Valley Viney
and Estrella River Winery now Merid
Vineyards I knew that wines from Central Coast could compete with wines fr
any California region or anywhere else in
world. And now this area is the fast
growing wine region in California.
Consumer tastes have changed over
years, too. The last decade has seen h
changes for Pinot Noir, according to K
who believes that the favoring of high
extracted red wines with bold fruit by so
KENNETH VOLK VINEYARDS
See Kenneth Volk Vineyards, page
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Donati Family Vineyard has launched the first winery specific
social networking site to enhance communication with
their customers and wine club members concerning
upcoming events and unique wine gifts.Donati Family Vineyard is leading the way with social networking
(winespace.donatifamilyvineyard.com) in the wine industry by imple-
menting a full featured, Web 2.0, online community for their
customers and wine club members.
Donati Family Vineyard Winespace offers members the following
benefits:
Learn and enjoy wine within a
like-minded community
Interact directly with the wine-
making team through blogs and
online forums Receive insider info on special
offers, upcoming events and breaking news
Customize your personal WineSpace and socialize with your friends
Exciting online events such as video-casts and on-line wine tasting
Choose from a wide assortment of wines and gourmet food to create
wine gifts
People joining the online social networking community automati-
cally receive a customizable profile page and will be able to message
each other and participate in online discussions. Members of the viral
marketing site can invite their friends and make new friends to share
information about wine and wine gifts. Most importantly they can
write their own blogs and forum discussions and upload content suchas podcasts, photos and videos.
Web 2.0 is a technology trend for information sharing and social
networking that is an emerging innovation within the wine industry,
says Lee Stipp, General Manager at Donati Family Vineyard. Our new
web-based community permits us to reach consumers across the
globe and to communicate with them more effectively.
Proprietor Ron Donati says, WineSpace allows us to interact with
our customers in a fashion that was not possible before. Its all very
exciting, and will be fascinating to watch as it develops over time.
About Donati Family Vineyard
The Donatis came to Paicines, in Californias Central Coast, in 1998when they purchased land that would become the Donati Family
Estate Vineyard. Like much of southern Napa and Sonoma, Paicines
has long warm days followed by cool nights. The vineyard is planted
to various select clones of Chardonnay, Cabernet Sauvignon, Merlot,
Cabernet Franc, Malbec, Syrah, Pinot Grigio, Pinot Blanc and Petite
Verdot. In early 2007 the Donati Family Vineyard opened its new
winery and tasting room at the former Mastantuono Winery in
Templeton, located in San Luis Obispo County. Donati Family Vine-
yard is conveniently located off picturesque Highway 46 West and is
nestled in the Templeton Gap surrounded by sweeping vineyard views
with areas for picnicking and bocce ball. The tasting room is op
daily from 10 a.m. to 5 p.m. The vineyard has just launched its so
networking site.
For additional information and a list of wines available for w
gifts, you may visit the website at www.donatifamilyvineyard.com.
WINE COUNTRY THIS WEEK WINE COUNTRY NEW
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WineSpace: Social Networking Meets the Vineyard
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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK
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Located in San Miguels beautiful Pleasant
Valley, just minutes away from down-
town Paso Robles, the Silver Horse
Winery facility is unlike any other in the Paso
Robles area.
Situated on a hilltop overlooking
hundreds of acres of vineyards, Silver Horse
Winery is one of the most beautiful facilities
around. With elegant hacienda-style appoint-
ments such as 105-year-old clay roof tiles, a
hand-made fountain, three patios and a large
garden /lawn area, enthusiasts will experience
wine bliss while sipping on the French
Bordeaux and Spanish Rioja varietal wines.
Winemaker Stephen Kroener strives to
handcraft food-friendly, well-balanced wines
that reflect his familys love of combining
great food, great wine and great friends; it is
in this spirit that each bottle of Silver Horse
wine carries the inscription Not For Us
Alone! Just a small side note, Silver Horse
wines are only available at the tastingroom.
Up for a little competition? Silver Horse
winery also offers two regulation bocce ball
courts and two regulation horseshoe pits. If
youre lucky you may find yourself sipping on
fine wine and having a friendly match with
the winemaker/owners of Silver Horse
Winery. So come by their wonderful facility
and enjoy breathtaking views of some of the
Central Coasts most beautiful vistas. Your
dreams for the ultimate wine experience will
be found at this family owned and operated
winery! Come See for yourself!
Silver Horse Winery is located at 29
Pleasant Road in San Miguel. Hours
Friday through Monday from 11 a.m. t
p.m. For more information, call (805) 4
WINE or visit www.silverhorsewinery.com
SILVER HORSEA One of a Kind Destination
Perfect Setting for a Wine Country WeddingLooking for a wedding venue with 360 degree
views of the surrounding vineyards in the country
side? Then look no further than Silver Horse Winery.
Sitting atop a hill in the Pleasant Valley, Silver Horse
Winery provides the ideal setting for your wedding.
The Spanish Hacienda tasting room and wedding
facility with wood-burning fireplace, and elegant
hacienda-style appointments such as 105-year-old
ceramic roof tiles, make this estate winery a must see.
The Barrel Room can hold up to 150 of your guests with a dance floor, DJ/band andfood station. The new 7000-square-foot outdoor event facility provides the definitiv
winery wedding setting. A 3000-square-foot indoor/outdoor event facility with
surrounding vineyards can hold up to 400 depending on your layout. A separate caterin
area keeps all the behind the scenes activities, behind the scenes. The 4000-square-foo
Garden Area with its outdoor kitchen, tasting bar and raised seating areas will be ideal fo
your ceremony and reception as well. To keep your guest entertained Silver Horse Winer
has two bocce ball courts as well as two horseshoe pits.
Choosing Silver Horse Winery as your wedding facility will make your wedding da
truly one to remember!
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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK
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Tolosa has announced the resumption of Wine and Cheese Pai
as of June 7th, 2008. This will be the third year of this increasin
popular event. In 2006, Tolosa felt that although every winery had
opportunity to present their wine, few took the initiative to pair v
etals with cheese. Learning about our wines is a great start n
comes pairing them with food, so we offer the quintessential fo
pairing; great cheeses that compliment our wines, comments
Schiebelhut, principal at Tolosa. Every Saturday from June thro
September, between 11 a.m. and 3 p.m., guests can enjoy four Tol
estate wines paired with four artisan cheeses. The pairings
presented in Tolosas sanctuary, Heritage Room, which overlooks
surrounding vineyards. Here, apart from the hustle and bustle o
tasting room, guests can relax and enjoy what we hope will b
learning experience.
The artisan cheeses are typically purchased from San Luis Obisp
Monterey Street Wine Company, who offers a vast amount of cho
from around the globe. Prior to each menus publication, the manof Monterey Street and Tolosas Concierge, John Shakley, together t
the wines and cheeses to capture the best possible pairing. A g
wine can be great with the right cheese, but a great wine can be b
with the wrong one, quotes John Shakley. Each Saturday a differ
list of diverse wines and cheeses are offered, which encourages gu
that have a great experience to return a different week and try all n
pairings.
This year, Tolosa has also added another option in the Herit
Room, alongside the pairings. Guests can purchase a flight of rese
wine tastings, including limited-production varietals, barrel select
library wines. The reserve tasting will be $10 for the public a
complimentary to Tolosa Heritage Society Members.
Tolosas Wine and Cheese Pairings are located in the Heritage Ro
at 4910 Edna Road, San Luis Obispo. The pairings began June
and last through September 27th, 2008. Guests can arrive anyt
between 11 a.m. and 3 p.m. for the pairing. Reservations are
required, but recommended for parties of six or more. Cost is $20
the public or $15 for Heritage Society Members. For questions
reservations, contact John Shakley at (805) 782-0500 ext. 10
jshakley@tolosawinery.com.
Tolosa Dedicates a
Space For Wineand Cheese Pairings
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WINE COUNTRY THIS WEEK WINE COUNTRY NEW
Plan Your Next Getawayto Villa Valdemosa
1www.winecountrythisweek.com
Pamper yourself at VillaValdemosa, a luxurious Paso
Robles bed and breakfast inn
perfect for intimate getaways.
Nestled in the heart of the
Central Coast Wine Country,
the romantic Tuscan-styled
Paso Robles bed and break-
fast inn is situated on ten acres of seclusion. The spectacular setting
offers three private guest suites, all with stunning see forever views.
Wake up to three-course gourmet breakfasts in the intimate indoor
dining area or al fresco on the terrace during the warmer months.The Villa Valdemosa inn offers solace and amenities that make the
exclusive bed and breakfast hideaway lodging an ideal home base for
exploring Paso Robles, the Central Coast Wine Country and beyond.
GUEST SUITES
The Petite Syrah Suite totals more than 300 square feet including a
private bathroom. It has a lovely brass and pewter queen bed, and a
1800s loveseat!
The Syrah Suite includes bath and walk in closet. It has a lounge
area with love seat, coffee table, wall table and vanity mirror, and a
queen-sized, oiled bronze European-style bed.Bordeaux Suite the largest accommodation includes a soaking tub
with a picture window looking east, out over vineyards, to the
mountains on the horizon.
The Logia
The Logia overlooks the south lawn, pool area and the distant hori-
zons. These adjacent rooms, which can comfortably seat 20 guests,
are available for special functions. Just tell them what you have in
mind. Just outside the Logia and dining room is a large terrace and
more than a acre of lawn and gardens, perfect for an outdoor event.
The staff is well connected with all local catering services, and canhelp you plan your special event there.
Make your special event a memorable occasion! Whatever your
needs, the romantic indoor/al fresco dining area is available for private
functions. Assistance with planning and catering is also available to
suit your needs. Villa Valdemosa can cater to parties of up to 50.
Escape to the exclusive Paso Robles bed and breakfast inn at 2552
Old Grove Lane. Make Villa Valdemosa your favorite lodging for your
next central California experience. For more information or reserva-
tions, call (805) 237-2370, email tomr1000@yahoo.com or visit the
website at www.valdemosa.com.
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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK
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Eberle Winery of Paso Robles has announced the entire line-up of
their one-of-a-kind Guest Chef Dinner Series, which takes place each
month in the Eberle wine caves and features chefs from across the
U.S.A. While this year has already included top chefs such as
Douglas Dodd of the Hotel Bel-Air and the favorite chef of Ellen
DeGeneres, Leonardo Curti of Trattoria Grappolo in Santa Ynez, the
rest of the years chefs should help create one for the record books
for Eberle Winery.
All Eberle Winemaker Dinners are held at the Eberle Wild Boar
Room in the Eberle caves and are $150 per person or $120 for Cellar
Club members. Eberle Winery is located at 3810 Highway 46 East,
3.5 miles east of Highway 101 in Paso Robles. Upcoming winemaker
dinners listed below. For reservations, complete schedule or more
information, visit www.EberleWinery.com. Or, contact Sheri Kennedy
at (805) 238-9607 or sheri@eberlewinery.com.
Friday, July 11 Eberle Hosts One of Bravos"Americas Top Chefs" Tre WilcoxAs chef de cuisine of Dallass award-winning five-star restaurant,
Abacus, Tre Wilcox began his culinary career at the age of 17.
Chef Tres latest culinary adventures landed him a spot as a
contestant on Bravos third season of Americas Top Chef. Top
Chef 3 Miami featured 15 of the countrys most impressive rising
chefs and Tre proved to be a strong contender in this competition
for up-and-coming culinary talent. Tres dedication, enthusiasm
and passion have made him such a renowned and impressive chef
hes been nominated as the James Beard Foundations Rising Star
Chef for two consecutive years. To be nominated for this award,
you must be age thirty or younger and display an impressivetalent and be likely to make a significant industry impact in years
to come. D Magazine named him one of the Top Young Guns in
Dallas. He has also appeared on a number of TV shows, including
Oprah, the Texas Cable News Network, ABCs Good Morning
Texas and Metro and FOXs Good Day Dallas.
Saturday, August 2 Friends of the Winery Dinner in the CavesFeaturing Berns Steak House, Tampa, FLOne of Americas top steak houses, boasting one of the largest
wine lists in the world, comes to Eberle Winery for a meal to
remember for our annual Friends of the Winery dinner. Since
1956, Berns Steak House has worked with a passion (or some call
it an obsession) to provide the best meat, fish and produce avail-
able to its customers. Bern would only accept the very, very best,
even if it meant more work and time for preparation, or a higher
price paid to begin with the best raw products. To that end,
Berns Steak House is now considered an iconic restaurant in the
U.S.A. and should be at the top of your must dine list.
Saturday, September 6 Eberle Winemaker Dinner in theCaves with Doug Levy, Feast, Tucson, AZThe cuisine is international, the ambience is high energy and the
name is Feast. What more do you need to have a great time, espe-
cially where your appetite is concerned? Chef/owner Doug Levy
has helped elevate the Tucson food scene to new heights. Join u
as we welcome him to Eberle Winery and experience the food an
wine pairings that are making Chef Levy a well-known favorite i
Arizona.
Friday, October 17 Harvest Festival Winemaker Dinnerwith Chef Craig von Foerster, Post Ranch Inn, Big Sur, CAThe Post Ranch Inn is a stellar resort perched high above the
California coast in Big Sur. The Zagat Survey ranked its award-
winning restaurant Sierra Mar, headed by Chef Craig von Foer-
ster, as the best hotel restaurant in the state in 2006. Fusing Ea
and West style cuisine, Sierra Mar showcases everything spectac
ular about California. Chef von Foerster has recently earned
acclaim on NBCs Today Show, and in Sunset Magazine. Enjoy
world-class cuisine and world-class wine at Eberle celebrating t
harvest of 2008!
Saturday, November 1 Eberle Welcomes Acclaimed ChefMichel Richard, Citronelle, Washington D.C.It is with great honor that Eberle Winery hosts acclaimed chef an
good friend Michel Richard to a Guest Chef Dinner in the Eberle
caves. With a culinary career 40 years in the making, Chef
Richards Citrus and Citronelle restaurants in Los Angeles, Santa
Barbara, and flagship restaurant in Washington, D.C. have earned
staggering array of honors befitting such a talented chef. Author
James Beard Award Winner, and recipient of numerous awards an
honors, Chef Richard is currently celebrating the opening of a ne
restaurant in Carmel Valley. Experience a meal like no other from
a culinary talent who Robert Parker of the Wine Advocate
describes as A great chef, who is cooking at a level that far excee
any Michelin three-star chef in France." A portion of the proceed
from this dinner goes directly to the Eberle Scholarship for
students studying wine and viticulture at Cal Poly.
Saturday, December 6, 2008Black Tie Holiday Dinner with Holly Peterson, Napa ValleyHolly Petersons credentials include a degree in Enology from U.
Davis and Grand Diplome de Cuisine from the prestigious La
Varenne cooking school. She spent years cooking professionally
France, including stints at Chteau Mouton-Rothschild, Krug, an
Remy-Martin. She made news in Europe when she was chosen athe first female chef at a Michelin three-star restaurant, Tantris, i
Munich. When she returned to the United States, Holly spent
eight years at the Robert Mondavi Winery, developing food and
wine programs and events. Now, she teaches food and wine
dynamics at The Culinary Institute of America at Greystone. Mu
of her time outside of teaching is spent importing and marketing
Sea Star Sea Salt. Holly and her family are great friends of
Eberle Winery. She is skilled in creating dinners and events for
several hundred people at a time. To have her in our intimate
caves of Eberle Winery will be an event to remember.
Eberle Winery Announces Star-Chef Line Up for 2008
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HOPPES GARDEN BISTRO & WINE SHOP
The most highly acclaimed restaurant and Wine Shop on theCentral Coast. Recognized for Chef Wilhelm Hoppes seasonally
inspired menu, hand-selected wine list with a beautiful garden
and historical setting. Offering a wide range of menu items -
from wild game to prime meats and vegetarian/vegan items.
78 N. Ocean Avenue Wednesday-Sunday 11am-10pm
www.hoppesbistro.com 805.995.1006
C A Y U C O S
MAMA'S MEATBALL
Fine Italian Restaurant and Catering
Mama's Meatball has specialized in
creating seasonal menus by using only
the finest and freshest ingredients.
570 Higuera St. Suite 130-135
www.mamasmeatball.com
805-544-0861
NOVO RESTAURANT
NOVOs international flavors are the leading ing
dients in an exotic dining experience. Brazilia
Mediterranean and Asian flavors awaken t
senses. In house roasted spices for currie
mixtures and marinades balanced with cri
seasonal vegetables and savory meats. Explore.
726 Higuera Street Open Daily from 11am
805-543-3986 www.novorestaurant.com
ROBIN'S RESTAURANT
Located in the historic east village of Cambria, in a
charming vintage home, Robins has been delighting locals
& visitors with a fresh eclectic quality menu of international
foods and gracious service for 24 years. We also have a
beautiful garden for small weddings & special events.
Open daily from 11am. Sunday Brunch specials &
monthly Prix Fixe dinners. Mothers Day Brunch.
4095 Burton Dr. www.robinsrestaurant.com (805) 927-5007
S A N L U I S O B I S P O
C A M B R I A
WI NE COUNTRY THIS WEE
PREFERRED RESTAURANT
www.winecountrythisweek.com
PA S O R O B L E S
Located on Higuera
Street with its patio
sitting luxuriouslyabove San Luis Creek,
Novo restaurant is
fusion cuisine with a
local heart that has
captivated this Central
Coast town.
The menu is a stunning blend of flavors from around the world
with a focus on Asian and South American fusions. Chef Justin
Gabbert has teamed with owner Robin Covey to create a Tapas
selection along with a few large plate items that are a blend of
local ingredients with international flare. The menu at Novo does
change with the seasons, usually summer and winter anddepending on the local farmers market. Im probably the biggest
buyer at the SLO Farmers Market. We spend about $40,000 a
year there, says Covey. The local produce here is astounding.
The wine list at Novo, a Portuguese word meaning new, is
large and features a vast selection of local Central Coast wines.
Seating more than 160 people, if necessary, the large patio, the
inside dining room and the basement dining room are all simple
and stylish with inviting warm colors and intimate settings. The
building itself is one of the original San Luis Obispo turn-of-the-
century brick structures with a full-sized basement and hardwood
floors.
Novo has been in San Luis Obispo for five years, but every dish
is as fresh and new as its first serving. A knowledgeable wait staff
that pays attention to customer service, a focus on fresh local
ingredients, local wines and Central Coast hospitality, have made
Novo a true destination for dining.
Novo is open daily from 11 a.m. For more information, call
(805) 543-3986 or visit the website at www.novorestaurant.com.
NOVO RESTAURANT
Mon-Thu: 6am to 8pm Fri: 6am to 10pm
Sat: 7am to 10pm Sun: 8am to 4pm
Corner of 12th & Riverside in the Granary Building
(805) 237-2722 www.cafevio.biz
Downtown Pasos first and only internet cafe with free WiFi. We serve fine local wines, gourmet coffees,
espresso, teas, smoothies, soups, sandwiches and pastries. Enjoy our new Western & Wine Art Gallery
with a glass of wine and a small plate of delicacies, chill out in our cozy and comfortable living room
atmosphere, or relax outside in our patio under an umbrella.
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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK
Baileyana and tangent winemaker, Christian Roguenant, was born
to wine. A native of the Burgundy region of France who grew up
among the vineyards, he decided early on to become a winemaker. His
studies at the University of Dijon focused on enology and winemaking
and included graduate coursework in wine marketing. This education
served him well as he traveled the world to make wine on five conti-
nents. Included in his experience were fifteen years with Champagne
Deutz, one of the premier Champagne houses in France and service as
a consultant to wineries around the world. His travels took him to
wineries in Argentina, Germany, Australia, New Zealand, Korea(where he made sparkling wine for the 1988 Olympics) and finally to
the Central Coast of California. Where better to first make
Chardonnay and Pinot Noir than Burgundy; or Sauvignon Blanc than
New Zealand, or Syrah than the North Rhne? smiles Roguenant. I
have been very fortunate, he continues, I have learned so much from
so many winemakers and experiences!
When the Niven family, owners of Baileyana and tangent,
decided to build a new winery in 1998 they gave a blank slate
to Roguenant to design the winery of his dreams. His gracious,
light-filled design is state of the art and elegantly functional.
Red wines are fermented in the classic Burgundian method in
numerous small, open-top fermen-
tors. This compact system allows
for gentle punch down of the caps
as the wine ferments and enables
Roguenant to keep each lot sepa-
rate by clone, vineyard block,
yeast trial or whatever he chooses.
Three individually climate-
controlled barrel cellars are avail-
able to Roguenant for completing
fermentation and for aging. Roguenant is also pleased with
esthetics of the winery. The windows let in a lot of natural light,
says. Although the wine never sees the light, the people do and t
makes the winery a very pleasant place to work.
Adjacent to the winery, the newly producing Firepeak Vineyard
planted with carefully chosen clones and rootstocks, and is the jew
of the Edna Valley. This vineyard allows me to achieve my goal
make the wine as true to the varietal as possible, Roguenant confirm
My philosophy of winemaking is this: give me rough but n
diamonds; my job is to polish without scratching them. He enjselecting from the hand-picked fruit for the Baileyana and tang
wines, most of it from the estate Firepeak and Paragon Vineyards.
passion and desire is to make better wine every year. A winemake
the greatest critic about his own wine always striving to get closer
perfection.
A judge for numerous wine competitions, Roguenant enj
the camaraderie of his peers. I continue to learn so mu
consulting with other winemakers here in California a
around the world. I enjoy so many wonderful friendship
He would welcome the opportunity to spend some ti
with his life-long hobby, photography. F
now, he contents himself with tak
pictures of his wife Lois and th
young son Blake.
Baileyana and tangent wines
available for tasting at the historic In
pendence Schoolhouse on Orcutt Ro
in the Edna Valley. More informat
can be found by calling the tast
room at (805) 269-8200 or
www.baileyana-tangent.com .
BAILEYANA/tangent
18www.winecountrythisweek.com
Winemaker
Christian
Roguenant
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If the thought of being outside under the stars on a warm summernight and sharing great wine, great food and a great film with
someone you love is your idea of a romantic evening then look no
further than Cinema e Vino to be able to provide that perfect atmos-
phere for just such an evening.
Cinema e Vino partners with selected California Central Coast
wineries to create romantic evenings for people who enjoy wine
tasting, Italian cuisine and watching great movies. The company,
founded by Gina DeGirolamo and Melita Toscano, turns scenic
wineries into romantic vineyard cinemas.
Last year was such a huge success for us that there was no ques-
tion we would do a second season, says Gina. The most wonderful
thing for us was that so many people came to celebrate special occa-sions such as anniversaries, birthdays and honeymoons. We even had
one couple get engaged at our event.
The evening begins with a private wine tasting just for Cinema e
Vino guests at select vineyards such as Cass, Villicana, Meridian and
Gainey. Each event is created to accommodate a limited amount of
people, ensuring a warm and intimate environment from start to
finish. Guests are then escorted to a scenic vineyard theater, staged
with comfortable chairs and cozy blankets. Once seated, your
gourmet Tuscan dinner basket is served, freshly prepared and warm
from the oven. Under a canopy of stars and with friends, family or that
very special someone by your side, a film flickers to life on the screen.
Cinema e Vinos state-of-the-art equipment ensures a first-r
cinematic experience, while the food, wine and Mother Nat
provide the ambiance.
This year we are particularly excited to be offering very spe
weekend packages that include hotel accommodations and spa tr
ments to complement the Cinema a Vino experience, says Mel
The company is expanding to include elements that seem to go h
in hand. More than a stand alone event, Cinema e Vino becomes
centerpiece of a fun filled, romantic and memorable weekend.
Ticket price is $65 for wine club members, $75 for the gene
public (includes $10 voucher good for wine room purchase t
evening). Advance ticket purchase is required due to limited seat
per event. Cinema E Vino is also available for corporate and priv
functions, as well as fundraisers. For more information, call (8
238-0095 or visit www.Cinemaevino.com.
Wine Event Company Inspires Love & Romance with
Cinema e Vino Great Films, Great Wines, Great Foo
FRIDAY, JULY 11TH
SOME LIKE IT HOT
Marilyn Monroe, Jack Lemmon,
Tony Curtis
Gainey Winery, Santa Ynez
SATURDAY, JULY 19TH
DUCK SOUP
The Marx Bros.
Cass Winery, Paso Robles
SATURDAY, JULY 26TH
GREASE the sing-a-long
Olivia Newton-John, John Travolta
Meridian Winery, Paso Robles
FRIDAY, AUGUST 8TH
CHICAGO
Catherine Zeta-Jones,
Renee Zellwegger, Richard Gere
Gainey Winery, Santa Ynez
SATURDAY, AUGUST 16TH
THE GRADUATE
Dustin Hoffman, Anne Bancroft,
Katharine Ross
Cass Winery, Paso Robles
SATURDAY, AUGUST 23RD
GENTLEMEN PREFER BLONDES
Meridian Winery, Paso Robles
Cinema e Vino Schedule
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Long considered one of Paso Robles best
kept secrets among locals, Sylvester is open
daily and still offers free tasting. The tasting
room doubles as a gourmet foods shop,
housing one of the Central Coasts best selec-
tions of gourmet meats and cheeses. For the
cheese enthusiast gourmet cheese pairing isoffered daily. While Sylvester is known for its
collection of reasonably priced everyday
drinking wines, the tasting room features the
reserve labels; Kiara Reserve and Le Vigne di
San Domenico, named after Sylvesters two
grandchildren, Kiara and Domenic. They
offer a wide range of wines to suit every
possible palate. Kiara Reserve the premium
selection of wines, is best described as full of
rich fruit aromas combined with vivid color
and robust body. Le Vigne di San Domenicois the pinnacle of their production. Only
limited quantities of the most intense and
complex wines are hand selected by the wine-
makers to be bottled for this label.
The tasting room sits on a 400-acre ranch,
purchased by Sylvester Feichtinger in 1960.
The property, apart from being home to a
wide variety of animals such as Haflinger
horses and miniature donkeys, has 100 acres
of pistachio trees and 200 acres of grapes.
The winemakers emphasize the importance
of quality fruit to produce quality wines.
2008 has been a year of great changes at
Sylvester Winery. A new event center has
been put in place in front of the three vintage
Pullman train cars that have been amongst
the vineyards since before the winery was
built in 1995. These classic railcars are
back drop for Sylvesters new park and ev
center. The park is mainly used as pic
grounds for visitors. The completion of
new park has prompted the winery to sta
Summer Sunset Event Series. The series ki
off in the new wine park on June 28th wthe first annual Karaoke Night featuring
Brian. This event will be complimentary
the public and will be held from 5:30 p
until 8:30 p.m. The second event in the se
will be Reggae Night featuring a live reg
band. Cost for the show is $25 per per
and will be held from 5:30 to 8:30 p.m. T
final event is Open Mic Night open to lo
performers. This night will be compliment
to the public and will go from 5:30 to 8
p.m. as well.
Sylvester Vineyards & Winery is located
5115 Buena Vista Drive in Paso Robles, j
four miles off the hustle and bustle
Highway 46 East.
22
SYLVESTERWINERYSummer Event Series Kicks Off at New Event Center
Upcoming events at Sylvester Winery
June 28 Karaoke 5:30pm - 8:30pm
July 26 Reggae Night
August 16 Open Mic Night
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DOWNTOWN PASO ROBLES WINE COUNTRY THIS WEEK
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DOWNTOWN PASO ROBLES
Olivas de Oro, producers of
premium olive oils and olive trees,
presents the 5th annual Paso Robles
Olive Festival, a Paso Robles MainStreet Association event, Saturday,
August 23, from 11 a.m. to 4 p.m.
at the Paso Robles Downtown City
Park.
Local wineries and breweries will
be tastings as well as olive oil
tasting vendors. Olive-inspired food
will be prepared and served in Olive Festival Culinary Row.
Cooking demonstrations and a cook-off will be held in the
Outdoors Kitchen Stadium in the park. Home chefs can enter
the Olive Dish Contest. They can also submit recipes for our
future Olive Festival Cookbook. Awards by Spice Hunter. Entry
forms are available online, www.pasoolivefestival.com, or at the
Main Street office by calling (805) 238-4103.
There will be live music along with free olive oil ice cream.
Enjoy arts and crafts vendors, childrens activities and olive
product vendors.
A member of the California Ol
Oil Councils Tasting Panel will le
a seminar on olive oil sensory evaation along with formal tasting
look for positive attributes of fre
olive oils.
Lysa Dean, with the Olive
Source, says, The chance for peo
to taste some of Americas best ol
oil producers side-by-side is
excellent opportunity for consumers to learn what they l
when buying olive oil for their kitchen.
The last four years, the popularity of this event has prov
that people want to learn more about olives and olive oil, a
that a festival makes it fun for the whole family, said G
Brown, owner of We Olive and a member of the Main Str
Association Olive Festival committee.
For more information contact Paso Robles Main Street Asso
ation at (805) 238-4103 or visit www.pasoolivefestival.com.
Mark Your Calendar Paso Robles Olive Festiva
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WINE COUNTRY THIS WEEK DOWNTOWN PASO ROBL
www.winecountrythisweek.com2
Family owned and operated,it is our goal to enhance your
wine tasting experience and show youthe true beauty of Paso Robles wines.
Tasting barfeatures gifts,
wine accessoriesand
picnic supplies.
Open Daily 11-7 | 739 12th St, Paso Robles
877-759-WINE | www.arroyorobles.com
Downtown Paso Robles
is home to more than 10
premium tasting rooms,
all within walking
distance of one another.
Each of these boutique
wineries offers a unique
experience with
individual flavor.
Together they make
for an unforgettableWine Country
destination
Arroyo RoblesFine premium
estate wines are
paired with cheeseto complement your
tasting experienceon Friday, Saturday,
Sunday and by appointment.
We also feature art work by world-renownartist Jean-Pierre de Rothschild.
1140 Pine Street, Paso Robles
805-237-7525
Daily 11:30-6 or by appointment
Orchid Hill
Pianetta Winery createslimited releases of
premium red varietalsand blends using our
own Estate Vineyards inIndian Valley. Fromgrowing to winemaking our techniques
focus on balance and intense flavor.Join us at the Historic
Grangers Union Building.
829 13th Street, Paso Robles
805-226-4005 | www.pianettawinery.com
Sunday, Monday, Thursday: 12pm-6pmFriday & Saturday: 11am-7pm
Pianetta Winery
Owned by a familyof professionalmusicians, youwill always be
entertained in ourlively tasting room.
Experience ouraward-winning
wines and musicmemorabilia.
710 Pine Street, Paso Robles805-227-6800
Thursday-Monday 11-7, Closed Tuesday & Wednesday
DAnbino
Edward Sellers isa boutique winery
specializing in small lots
of handmade AmericanRhne-style winesfrom Paso Robles.
Our awarding winning wines reveal anelegant structure and an intense
fruit concentration distinctive of theirprogressive Central Coast origins.
Come in and enjoy a taste.
1220 Park Street, Paso Roblesin the newly completed Clock Tower Building
805-239-8915 | www.edwardsellers.com
Thursday-Monday, Noon-7
Edward Sellers
Hand-craftedPaso Roblesred wines.
Come on bywhen you see
the Bear Flag fly
or give us a calland we will open.
1227 Park StreetSuite B
Paso Robles
805-238-4329
Bear Cave Cellars
Vihuela (vee-way-la)is a boutique winery
with a passion for
old-world Spanish guitarand a taste for
new world, artisan wine.
Each wine is craftedto express an elegant
balance of art and science thatwed love to share with you!
1307 Park St, Paso Robles (behind Keller William805-835-4304
Sunday & Monday 11-4Thursday through Saturday 11-8
Vihuela
TASTE WHAT DOWNTOWNHAS TO OFFER
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DOWNTOWN PASO ROBLES
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Annual Basil Festiva
Set for July 21-22An action-packed weekend is planned for the 16th annual BFestival on Saturday and Sunday, July 21 and 22 at Lone MadrTasting Room & Herb Farm. The farm, formerly known as Sycam
Farm, is located at 2485 Hwy. 46 West in Paso Robles. The event r
both days from 11 a.m. to 4 p.m., and proceeds will benefit the Ma
A-Wish Foundation of the Tri-Counties.
Guests will discover the delights of basil beer, basil ice cream a
basil chocolates, as well as a pesto contest, wine tasting, art proj
for kids, and demonstrations by local artists. Cuisine prepared
Dining with Andre will be available for purchase.
Saturdays pesto contest is open to everyone, with three categortraditional pesto, original recipe and crowd favorite. First place
runner-up will receive prizes of $50 and $30 Lone Madrone
certificates. For entry forms, contact Maureen Herrera at (805) 2
0845 or email Maureen@lonemadrone.com. Crowd judging in
pesto contest begins at 12 p.m. Festival goers may purchase pe
sampling tickets for $3 each, which allow a vote for crowd favor
The formal judging by celebrity judges will begin at 1:15 p.m.
Julie & the Bad Dogs with Louie Ortega will entertain with
blues from 1 to 4 p.m. on Saturday. Basil Festival T-shirts will be av
able for purchase as part of the fund raiser.
Available both Saturday and Sunday will be a Wish quilt proj
with squares of fabric for people to create colorful messages. Th
squares will be assembled into quilts at a later date by the Almo
Country Quilters, and then auctioned off.
Sunday is Family Day, with lots of activities for kids.
Sundays roots rhythms music with positive lyrics comes to us fr
Ras Danny and the Reggae All-Stars.
Adults can participate in Lone Madrone wine tasting, try t
types of basil beer provided by Firestone, and taste the herbal w
at Vinfuzion.
Proceeds from the sale of T-shirts, pesto tasting tickets, and b
beer will benefit the Make a Wish Foundation. Entry donations of
per couple are suggested (children are free).The Make a Wish Foundation has as its mission to grant the wis
of children who suffer from life-threatening medical conditions.
year the foundation fulfilled more than 12,600 wishes for k
between ages 2 to 18 around the country. Yet statistics show that m
than 25,000 children in the United States are diagnosed with a
threatening medical condition and become eligible for the Mak
Wish experience. Sadly, they are reaching only about 50% of th
children.
For more event information, contact Maureen Herrera at L
Madrone, (805) 238-0845.
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STILL WATERSVINEYARDS
Taste handcrafted estate wines of Cabernet Sauvignon,Merlot, Sarah, Chardonnay, Sauvignon Blanc andViognier. Bring a picnic and enjoy the spectacularviews from our olive grove overlooking the vineyard.
Thursday-Monday 11-5pm2750 Old Grove Lane, Paso Robles
805-237-9231 | www.stillwatersvineyards.com
Our vineyard has been in since thelate 80s. B & E Vineyard is a
small family owned winery.
We invite you come and taste ourwines in the B & E Saloon that
overlooks the vineyard.
Daily 11am-5pm10000 Creston Road, Paso Robles
805-238-4815www.bevineyard.com
B & E VINEYARDS
Fine Wine
Friendly Peo pleOpen Daily 11-54295 Union Road805-237-8884
www.riosecowine.com
FALCON NEST
VINEYARD & WINERYFamily owned and operated vineyard and wineryspecializing in handcrafted wines with intensecolors and flavors. Join us in celebrating in the trItalian tradition with food and wine pairing,salami, prosciutto, provolone, sopres-sata, pt,imported pasta, specialty items and the finest passauces. Food available daily.
Open Daily 10am-7:30pm5185 Union Road, Paso Robles
805-226-0227 | www.falconnestwine.com
Visit some of the newest and most excitingwineries on Califonias Central Coast!
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by Dave Wilcox
W
hen Tom and Carol Hinkle first glimpsed the site where they
would eventually establish Rio Seco Vineyard and Winery,
they both thought the same thing: It was a mess.
They saw more than a dozen or so abandoned cars, remnants of a
charred home, and chicken and pig pens. Then there were the bullet
holes piercing the walls of an old barn where authorities had busted
one of the areas largest marijuana-growing rings.
But as a professional baseball scout with more than 25 years expe-
rience, Tom Hinkle has developed his ability to witness potential that
others might overlook.
He could look past the mess, to the site, and saw the promise and
so many possibilities, Carol Hinkle said of her husband.
That promise has been kept.
Despite a schedule that keeps him on the road much of the year,Hinkle and his wife, a retired schoolteacher, have developed Rio Seco
into a respected winery that produces about 4,000 cases annually.
Thirty of the ranchs 64 acres are planted, with a little more than half
growing Cabernet Sauvignon, Zinfandel and Cabernet Franc. Hinkle
said after much investigation, he also decided to plant Roussanne and
Viognier as the winerys white varietals. Rio Secos blend of Viognier
and Orange Muscat is playfully named Rio Vio.
The Hinkles, who live a few miles south of Paso Robles in Atas-
cadero, knew they wanted to stay in San Luis Obispo County even
after Tom left his job in 1980 as assistant coach for the Cal Poly base-
ball team to become a scout. Hinkle, an All-American catcher signed
in 1963 by the Detroit Tigers, is responsible for recruiting future Hallof Fame shortstop Ozzie Smith to Cal Poly.
Some sound investments enabled the couple to buy the 64-acre
spread on Paso Robles east side overlooking a dry creek (hence, Rio
Seco) in 1996. The site had been used to make a B-movie called The
Junkman, which Hinkle said is why so many beat-up cars littered the
grounds.
They were bonded in 1998 and their initial vintages were made
under the direction of a consulting winemaker. But in 2000, the
Hinkles purchased winemaking equipment from Pesenti Winery
when it was sold to Turley Cellars. The decision to buy the equip-
ment, instead of paying a consulting winemaker, was empowering,
said Carol Hinkle.
They were now in control of their wine from vineyard to bo
Along with assistant winemaker Eric Bauer (who pitched for Hink
Cal Poly during the early 1970s), Hinkle began crafting single-var
wines along with blends with baseball-themed labels Clubhouse
and the Rio Seco Vineyard Paso Robles MVP Reserve Red Table W
Hinkle scouts his grapes the same way he eyes ballplayers, look
for nuances that distinguish great fruit from good fruit. Like m
good winemakers, Hinkle believes quality wines are made in
vineyards.
Once harvest is complete and the grapes are crushed, he isnt
to tinker.
Start with good fruit (and) keep it simple is the philosophy
guides his winemaking, said Hinkle.
The hard part of this business is farming, he said while wal
through the vineyard on a recent postcard-perfect morning. We rework to get quality fruit.
Rio Secos red wines spend up to 24 months in the barrel, t
another eight months to a year in the bottle, before their release.
Road trips provide Hinkle with plenty of time to mull ideas for
winery.
Toms an idea guy, said Carol.
For the baseball scout, its all about the fundamentals: Good fo
good wine, good friends, all coming together in a beautiful spot.
Tasting room hours are 11 a.m. to 5 p.m. Thursday thro
Monday. You can find Rio Seco Vineyards and Winery at 4295 Un
Road. Exit Highway 101 at Highway 46 East and travel about
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