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Introductions
Chef Mark Alan Mollentine- Chef De Cuisine, Children’s Mercy Hospital Owner, Chef Mark’s Kitchen
The Competition….Menus (Randomly Drawn)-
GrandviewGrandview
Butternut Squash and Sage Cannelloni
Chipotle rubbed shrimp salad
BeltonBelton
Island Pork Loin w/ Scotch Bonnet & Lime Sauce
Pacific Rim Asian vegetable Slaw
CenterCenter
Sugared Flank Steak w/ Balsamic Fig Cream
Jicama salad with watercress, romaine and lime-cilantro dressing
The Competition….
Categories Judged-Category Judged By
Creative Use of Mystery Ingredients
Team Spirit
Ranking 1st, 2nd, 3rd
Best Entrée
Best Salad
Best Table
How the Competition works
• 5-Students Per Team
• Only 2- Hours to set up a display and prepare all of their food
• All while being Judged
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