C&B Menu_2

$andwiches

SuHIso

wng

HERB

RoAsrED PorAToEs

"Action"

Jackson

Grilled

Cheese

-

$8

With

Avocadq

sliced tomatq & chlll aioli. Choices of

Cheddar,

Swiss,

Gouda, or

Provolone

Chicken&Mushroom-$g

Grilled chicken breas! topped

with

saut6ed mushrooms

and

caramelized

onions topped with fol

epi baby

swiss & a

grain

mustard

aioii on a ciabattabun

Greek Gyros

-

g8

Slices

of

gror.rnd

lamb

on

pita

bread

with

lettuce

tomatg onion,

feta

cheese, &

Tzatziki

Grilled

Vegetable

Muffaletta

-

$8

Grilled

zucchini,

squash &

roasted

peppers,

melted

Provolone

on toasted

Focaccia

with olive

French Dip-gr2

Thin

sliced

roast

beef and

provolone

cheese

on

a

fresh

hoagie

bun

Reuben Melt-$r6

Wagyi: corn

beei

sauerkraul &

gruyere

on

fresh marble

rye

with roasted

jalapeno

looo island

dressing

Kobe Bulldogs-$9

Plain, New York, Chicago style, chili, cheese & onion

$urgers

Sunvro

wrru LETTUcE, ToMATo,

&

orIox

oN ToASTED

Cuslrre

BUN

wITH

A

sIDE oF crIlps

&

slrg.

*Sus

nro

RoAsrED

PorATo

FoR

$l

.

*sug

YEGGIE PATTY FoRANv

Sull Burger

-

$8.s

Flame

grilled

tfz

pound

of

prime ground

beef.

Add

cheese, bacon,

mushrooms,

chi1i,

jalapeios,

or avocado

for

gr

each

Cheddar, Swiss, Gouda, or

Provolone

Red Sull Burger

-

gro

Roasted

red

bel]

peppers,

smoked Gouda & Chipotle

aioli

RrcouurNorD

PATRINc: ManrosousS

white

Bul[ Burger

-

$1o

Saut6ed

Button

Mushrooms

& Gruyere Cheese

Rscol',IlduworD

pArRrNG:

Srrrre

Anrots

Blue Bull

Burger

-

gro

Topped with

Gorgonzola

Cheese

&

Hickory

smoked bacon

RrcoutueNprD PAIRINc: GurNNrss

El

Toro

Verde

-

$to

Slice

of cream cheese &

fresh

chopped

jalapeno

Rscot{},IsNprD

pArRrNG:

Asx esour

necorotturNpno

IPA

Pleaso

Drink Rsponsibly

.

8o9'l 15

9runch

e1{Cenu

Snnvro Srrunmv &

SuNoav,

NooN ro

5

p.r,r.

Belgium

Waffie

-

$7

Toasted Belgian

waffie topped with

strawberries

and whipped cream

Peaches

n'cream

French

toast

-

gz

French

ioast

topped with warm

Tx

peaches

and

vanilla

cream

Greek Omelet

-

g8

Three

egg omelet frlled with

Gyro

meat,

tomatq

onions, & Feta Cheese

Served

roasted

potatoes

C&BBreakfast-g6

Two

eggs, Sausage or

Bacon,

roasted

potato

Hash

&

Texas Toast

Carne

Asada

-

$14

Grilled

5oz.

skin steak over chipotle

hash

topped with

z

eggs

Migas

-

$7

Scrambled eggs,

with

onions,

peppers,

&

tortillas. Served

with roasted

potatoes

BrooklynEgg

Sandwich

-

$6

Two

eggs

over

easy,

melted cheddar cheese,

Crispy bacon & Sliced tomato on

Texas

Toast

Brooklyn

Cadillac

Egg

Sandwich

-

$7

Two

eggs over easy

melted

cheddar cheese, Griddled

Hanr,

Avocado

& sliced tomato on

Texas Toast

with Chili

Aioli

"Curcx

Brecxnoimo ron

Darv

Sluci*s, Souns,

&

Dssssnrs*

erv

&

nn

stESTITurioNs ARE

suBJEcr ro

pRIcE

CT{ANGE

-

PRICES ]NCIUDE

SALES

TAX

I(Stchen

%{ours:

Sunday thru

Thursday

Open'til

rr:oo

p.m.

Friday & Saturday Open'til

r:3o

a.m.

-EXECUTIVE

CHEF_

ASHER STEVENS

fu*M

Pl€se

Drink

Responsibly

.

8091 15