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Desc
rip
tio
n
Desc
rip
tio
n
Desc
rip
tio
n
Desc
rip
tio
n
Reco
mm
en
ded
Use
Red
Alk
alin
e C
oco
a P
ow
der
(pH
6.8
–7.8
) w
ith
10–12%
co
coa b
utt
er
is
pro
du
ced
fro
m s
ele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s, e
ven
ly h
igh
ly
alk
ali
ne, d
eve
lop
ing
bett
er
tast
ean
d a
rom
a w
ith
a p
red
om
inan
tly
red
dis
h-b
row
n c
olo
r. IB
C o
ffers
Co
coa
Po
wd
er
Blu
e L
ine B
RB
1500 -
HIG
H
QU
ALI
TY.
Blu
e L
ine B
RB
15
00
- H
IGH
QU
ALIT
Y:
Dair
y d
rin
ks,
ch
oco
late
p
ow
der,
bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, b
iscu
its,
cake
mix
es,
dry
m
ixes,
ice
cre
am
s, c
ho
cola
te a
nd
its
deri
vati
ves,
to
pp
ing
s, d
ess
ert
s an
d
con
fect
ion
ery
.
Red
Alk
ali
ne C
oco
a P
ow
der
BR
15
00
25
kg
Lin
e
Reco
mm
en
ded
Use
Dark
Red
Alk
alin
e C
oco
a P
ow
der
(pH
7.0
–8.0
) w
ith
10–12%
co
coa b
utt
er
is
pro
du
ced
fro
m s
ele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s, e
ven
ly h
igh
ly
alk
alin
e, d
eve
lop
ing
bett
er
tast
e a
nd
aro
ma w
ith
a p
red
om
inan
tly
inte
nse
re
dd
ish
-bro
wn
co
lor.
IBC
off
ers
Co
coa P
ow
der
Blu
e L
ine B
RB
1550 -
H
IGH
QU
ALI
TY.
Blu
e L
ine B
RB
15
50
- H
IGH
QU
ALIT
Y:
Dair
y d
rin
ks,
ch
oco
late
p
ow
der,
bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, b
iscu
its,
cake
mix
es,
dry
m
ixes,
ice
cre
am
s, c
ho
cola
te a
nd
its
deri
vati
ves,
to
pp
ing
s, d
ess
ert
s an
d
con
fect
ion
ery
.
Red
Alk
ali
ne C
oco
a P
ow
der
BR
15
50
25
kg
Lin
e
Reco
mm
en
ded
Use
Bla
ck A
lkalin
e C
oco
a P
ow
der
(pH
7.3
–8.5
) w
ith
10–12%
co
coa b
utt
er
is
pro
du
ced
fro
m s
ele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s, e
ven
ly h
igh
ly
alk
ali
ne, d
eve
lop
ing
dis
tin
ctiv
efl
avo
r an
d a
rom
a w
ith
a p
red
om
inan
tly
bla
ck c
olo
r. IB
C o
ffers
Co
coa P
ow
der
Blu
e L
ine B
RB
1600 -
HIG
H Q
UA
LITY.
Bla
ck A
lkali
ne C
oco
a P
ow
der
BR
16
00
Reco
mm
en
ded
Use
Leci
thin
ate
d A
lkalin
e C
oco
a P
ow
der
(pH
6.0
–7.0
) w
ith
12–16%
fat
is p
rod
uce
d
fro
m s
ele
cted
ro
ast
ed
an
d p
eele
d c
oco
a
bean
s, h
om
og
en
eo
usl
y l
igh
tly
alk
ali
zed
, deve
lop
ing
bett
er
tast
e a
nd
aro
ma w
ith
a p
red
om
inan
tly
dark
-bro
wn
co
lor.
IBC
off
ers
Co
coa
Po
wd
er
Blu
e L
ine B
RB
1580 -
HIG
H
QU
ALI
TY,
Yello
w L
ine B
RY
1580 -
Q
UA
LITY
an
d G
reen
Lin
e B
RG
1580 -
STA
ND
AR
D. C
on
tain
s th
e
em
uls
ifie
r/st
ab
iliz
er
soy
leci
thin
.
Blu
e L
ine B
RB
15
80
- H
IGH
QU
ALIT
Y:
Dair
y d
rin
ks,
ch
oco
late
p
ow
der,
bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, b
iscu
its,
cake
mix
es,
dry
mix
es,
ic
e c
ream
s, c
ho
cola
te a
nd
its
deri
vati
ves,
to
pp
ing
s, d
ess
ert
s an
d c
on
fect
ion
ery
.
Yell
ow
Lin
e B
RY
15
80
- Q
UA
LIT
Y:
Ch
oco
late
an
d its
deri
vati
ves,
ch
oco
late
p
ow
der,
cake
mix
es,
dry
mix
es,
to
pp
ing
s,
dess
ert
s an
d c
on
fect
ion
ery
.
Gre
en
Lin
e B
RG
15
80
-
STA
ND
AR
D:
Best
perf
orm
an
ce in
b
ake
ry a
nd
co
nfe
ctio
nery
pro
du
cts
Leci
thin
ate
d A
lkali
ne C
oco
a P
ow
der
BR
15
80
25
kg
Lin
e
25
kg
Lin
e
pH
oa
Products
Blu
e L
ine B
RB
16
00
- H
IGH
QU
ALIT
Y:
Best
perf
orm
an
ce in
bake
ry
an
d c
on
fect
ion
ery
pro
du
cts.
Lin
ha V
erd
e B
RG
16
00
-
STA
ND
AR
D:
Melh
or
dese
mp
en
ho
em
p
rod
uto
s d
e p
an
ific
açã
o e
co
nfe
itari
a.
Products
Reco
mm
en
ded
Use
Natu
ral C
oco
a P
ow
der
(pH
5.0
–6.0
) w
ith
10–12%
co
coa b
utt
er
is
pro
du
ced
fro
m s
ele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s. IB
C o
ffers
N
atu
ral C
oco
a P
ow
der
Blu
e L
ine
IBB
1100 -
HIG
H Q
UA
LITY,
Yello
w
Lin
e IBY
1100 -
QU
ALI
TY
an
d G
reen
Li
ne IB
G 1
100 -
STA
ND
AR
D.
Desc
rip
tio
n
Desc
rip
tio
nD
esc
rip
tio
n
Desc
rip
tio
n
Blu
e L
ine I
BB
11
00
-
HIG
H Q
UA
LIT
Y:
Dair
y d
rin
ks,
ch
oco
late
po
wd
er,
bake
ry a
nd
co
nfe
ctio
nery
pro
du
cts,
ice
cre
am
, ch
oco
late
an
d its
deri
vati
ves,
co
mp
ou
nd
co
ati
ng
s, t
op
pin
gs,
dess
ert
s an
d
con
fect
ion
ery
.
Yell
ow
Lin
e I
BY
11
00
- Q
UA
LIT
Y:
Ch
oco
late
an
d its
deri
vati
ves,
ch
oco
late
p
ow
der,
dry
mix
es,
to
pp
ing
s, d
ess
ert
s an
d c
on
fect
ion
ery
.
Gre
en
Lin
e I
BG
11
00
-
STA
ND
AR
D:
Best
perf
orm
an
ce in
b
ake
ry p
rod
uct
s an
d c
on
fect
ion
ery
.
Natu
ral
Co
coa P
ow
der
IB 1
10
0
25
kg
Lin
eR
eco
mm
en
ded
Use
Alk
alin
e C
oco
a P
ow
der
(pH
6.0
–7.0
) w
ith
10–12%
co
coa b
utt
er
is
pro
du
ced
fro
m s
ele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s, s
lig
htl
y a
nd
h
om
og
en
eo
usl
y a
lkali
zed
,d
eve
lop
ing
bett
er
tast
e a
nd
aro
ma
wit
h a
pre
do
min
an
tly
lig
ht-
bro
wn
co
lor.
IBC
off
ers
Alk
alin
e C
oco
a
Po
wd
er
Blu
e L
ine B
RB
1300 -
HIG
H
QU
ALI
TY,
Yello
w L
ine B
RY
1300 -
QU
ALI
TY
an
d G
reen
Lin
e B
RG
1300 -
STA
ND
AR
D.
Blu
e L
ine B
RB
13
00
- H
IGH
QU
ALIT
Y:
Dair
y d
rin
ks,
ch
oco
late
p
ow
der,
bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, c
oo
kie
s, ice
cre
am
s,
cho
cola
te, c
ake
mix
es,
dry
mix
es,
to
pp
ing
s, d
ess
ert
s an
d c
on
fect
ion
ery
.
Yell
ow
Lin
e B
RY
13
00
- Q
UA
LIT
Y:
Ch
oco
late
an
d its
deri
vati
ves,
ch
oco
late
p
ow
der,
dry
mix
es,
to
pp
ing
s, d
ess
ert
s an
d c
on
fect
ion
ery
.
Gre
en
Lin
e I
BG
13
00
-
STA
ND
AR
D:
Best
perf
orm
an
ce w
ith
b
ake
ry a
nd
co
nfe
ctio
nery
pro
du
cts.
Alk
ali
ne C
oco
a P
ow
der
BR
13
00
25
kg
Lin
e
Dark
Alk
alin
e C
oco
a P
ow
der
(pH
6.5
–7.5
) w
ith
10–12%
co
coa b
utt
er
is
pro
du
ced
fro
m s
ele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s, h
igh
ly e
ven
ly
alk
ali
ne, d
eve
lop
ing
bett
er
tast
ean
d a
rom
a w
ith
a p
red
om
inan
tly
dark
-bro
wn
co
lor.
IBC
off
ers
Co
coa
Po
wd
er
Blu
e L
ine B
RB
1350 -
HIG
H
QU
ALI
TY
an
d G
reen
Lin
e B
RG
1350 -
STA
ND
AR
D.
Alk
ali
ne C
oco
a P
ow
der
BR
13
50
Reco
mm
en
ded
Use
Alk
alin
e C
oco
a P
ow
der
(pH
6.5
–7.5
) w
ith
10–12%
co
coa b
utt
er
is p
rod
uce
d f
rom
sele
cted
ro
ast
ed
an
d p
eele
d c
oco
a b
ean
s.
It is
even
ly m
od
era
tely
alk
ali
ne,
deve
lop
ing
bett
er
tast
e a
nd
aro
ma w
ith
a
pre
do
min
an
tly
bro
wn
/slig
htl
y-re
d c
olo
r. IB
C o
ffers
Alk
alin
e C
oco
a P
ow
der
Blu
e
Lin
e B
RB
1325 -
HIG
H Q
UA
LITY
an
d
Alk
alin
e C
oco
a P
ow
der
Gre
en
Lin
e B
RG
1325 -
STA
ND
AR
D.
Blu
e L
ine B
RB
13
25
- H
IGH
QU
ALIT
Y:
Dair
y d
rin
ks,
ch
oco
late
p
ow
der,
bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, b
iscu
its,
cake
mix
es,
dry
m
ixes,
ice
cre
am
, ch
oco
late
s an
dd
eri
vati
ves,
to
pp
ing
s, d
ess
ert
s an
d
con
fect
ion
ery
.
Gre
en
Lin
e I
BG
13
25
-
STA
ND
AR
D:
Best
perf
orm
an
ce in
b
ake
ry a
nd
co
nfe
ctio
nery
pro
du
cts.
Alk
ali
ne C
oco
a P
ow
der
BR
13
25
25
kg
Lin
e
Reco
mm
en
ded
Use
Blu
e L
ine B
RB
13
50
- H
IGH
QU
ALIT
Y D
air
y d
rin
ks,
ch
oco
late
p
ow
der,
bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, b
iscu
its,
cake
mix
es,
dry
m
ixes,
ice
cre
am
s, c
ho
cola
te a
nd
its
deri
vati
ves,
to
pp
ing
s, d
ess
ert
s an
d
con
fect
ion
ery
.
Gre
en
Lin
e I
BG
13
50
-
STA
ND
AR
D:
Best
perf
orm
an
ce in
b
ake
ry a
nd
co
nfe
ctio
nery
pro
du
cts.
25
kg
Lin
e
–6.0
–6.0
)
ed
an
d
ne
low
G
ree
Gre
en
pH
u
tter
is
ed
an
d
ven
ly
tast
en
an
tly
Co
coa
HIG
H
RG
1350 -
Falt
a n
o P
DF
Desc
rip
tio
nD
esc
rip
tio
nD
esc
rip
tio
n
Desc
rip
tio
n
Desc
rip
tio
nD
esc
rip
tio
n
Desc
rip
tio
n
25
kg
25
kg
Reco
mm
en
ded
Use
Red
Alk
alin
e C
oco
a L
iqu
or
(pH
6.8
–7.8
) is
pro
du
ced
by
millin
g
sele
cted
ro
ast
ed
an
dp
eele
d c
oco
a b
ean
s. It
is
ho
mo
gen
eo
usl
y h
igh
ly
alk
alize
d. C
om
merc
ially
ava
ilab
le a
s ch
ips
(kib
ble
s).
Ch
oco
late
an
d its
deri
vati
ves,
to
pp
ing
s,
con
fect
ion
ery
, bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, ice
cre
am
s an
d d
ess
ert
s.
Red
Alk
ali
ne C
oco
a L
iqu
or
Reco
mm
en
ded
Use
Alk
alin
e C
oco
a P
ow
der
(pH
6.2
–7.2
) w
ith
20–24%
co
coa b
utt
er
is p
rod
uce
d
fro
m s
ele
cted
ro
ast
ed
an
d p
eele
d
coco
a b
ean
s. It
is e
ven
ly m
od
era
tely
alk
alin
e, d
eve
lop
ing
bett
er
tast
e a
nd
aro
ma w
ith
a p
red
om
inan
tly
bro
wn
/slig
htl
y-re
d c
olo
r. IB
C o
ffers
Alk
alin
e C
oco
a P
ow
der
Blu
e L
ine B
RB
20–24%
1330 -
HIG
H Q
UA
LITY.
Alk
ali
ne C
oco
a P
ow
der
25
kg
25
kg
Lin
ha
Reco
mm
en
ded
Use
Natu
ral C
oco
a B
utt
er
(max.
1.7
5%
fre
e f
att
y aci
ds)
is
pro
du
ced
by
pre
ssin
g c
oco
a
liq
uo
r fr
om
sele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s, t
hen
p
ass
ing
it
thro
ug
h a
filtr
ati
on
pro
cess
. Co
mm
erc
ially
ava
ilab
le
in 2
5 k
g. b
lock
s (s
olid
fo
rm).
Foo
d: C
ho
cola
te a
nd
its
deri
vati
ves,
to
pp
ing
s, c
on
fect
ion
ery
, bake
ry a
nd
co
nfe
ctio
nery
pro
du
cts,
ice
cre
am
s,
dess
ert
s.C
osm
eti
cs: s
kin
an
d b
od
y ca
re, m
ake
up
Foo
d: C
ho
cola
te a
nd
its
deri
vati
ves,
to
pp
ing
s, c
on
fect
ion
ery
, bake
ry a
nd
co
nfe
ctio
nery
pro
du
cts,
ice
cre
am
s,
dess
ert
s.C
osm
eti
cs: s
kin
an
d b
od
y ca
re, m
ake
up
Natu
ral
Co
coa B
utt
er
BR
B 1
33
0 -
20
-24
%
Blu
e L
ine B
RB
13
30
- 2
0–2
4%
-
HIG
H Q
UA
LIT
Y:
Dair
y d
rin
ks,
ch
oco
late
po
wd
er,
bake
ry a
nd
co
nfe
ctio
nery
pro
du
cts,
bis
cuit
s, c
ake
m
ixes,
dry
mix
es,
ice
cre
am
s, c
ho
cola
te
an
d its
deri
vati
ves,
to
pp
ing
s, d
ess
ert
s an
d c
on
fect
ion
ery
.
Reco
mm
en
ded
Use
Red
Alk
alin
e C
oco
a P
ow
der
(pH
6.8
–7.8
) w
ith
20–24%
co
coa b
utt
er
is
pro
du
ced
fro
m s
ele
cted
ro
ast
ed
an
d
peele
d c
oco
a b
ean
s, e
ven
ly h
igh
ly
alk
alin
e, d
eve
lop
ing
bett
er
tast
ean
d a
rom
a w
ith
a p
red
om
inan
tly
red
dis
h-b
row
n c
olo
r. IB
C o
ffers
Red
A
lkalin
e C
oco
a P
ow
der
BR
B 1
530 -
20–24%
- H
IGH
QU
ALI
TY.
Red
Alk
ali
ne C
oco
a P
ow
der
25
kg
Lin
ha
Blu
e L
ine B
RB
15
30
- 2
0–2
4%
-
HIG
H Q
UA
LIT
Y:
Dair
y d
rin
ks,
ch
oco
late
po
wd
er,
bake
ry a
nd
co
nfe
ctio
nery
pro
du
cts,
bis
cuit
s, c
ake
m
ixes,
dry
mix
es,
ice
cre
am
s, c
ho
cola
te
an
d its
deri
vati
ves,
to
pp
ing
s, d
ess
ert
s an
d c
on
fect
ion
ery
.
25
kg
Reco
mm
en
ded
Use
Natu
ral C
oco
a L
iqu
or
(pH
5.2
–5.8
) is
pro
du
ced
by
millin
g
sele
cted
ro
ast
ed
an
d p
eele
d c
oco
a b
ean
s. C
om
merc
ially
ava
ilab
le a
s ch
ips
(kib
ble
s).
Ch
oco
late
an
d its
deri
vati
ves,
to
pp
ing
s,
con
fect
ion
ery
, bake
ry a
nd
co
nfe
ctio
nery
pro
du
cts,
ice
cre
am
s an
d
dess
ert
s.
Natu
ral
Co
coa L
iqu
or
Reco
mm
en
ded
Use
*Alk
ali
ne p
rod
uct
s sh
ou
ld n
ot
be u
sed
in
fo
rmu
lati
on
s co
nta
inin
g l
au
ric
fat
– f
at
pro
du
ced
by
hyd
rog
en
ati
ng
co
con
ut
oil, p
alm
(ke
rnel)
oil o
r b
ab
ass
u o
il.
Alk
alin
e C
oco
a L
iqu
or
(pH
6.0
–7.0
) is
pro
du
ced
by
millin
g s
ele
cted
ro
ast
ed
an
d p
eele
d c
oco
a b
ean
s. It
is h
om
og
en
eo
usl
y m
ild
ly a
lkalin
e.
Co
mm
erc
ially
ava
ilab
le a
s ch
ips
(kib
ble
s).
Ch
oco
late
an
d its
deri
vati
ves,
to
pp
ing
s,
con
fect
ion
ery
, bake
ry a
nd
co
nfe
ctio
nery
p
rod
uct
s, ice
cre
am
s an
d d
ess
ert
s.
Alk
ali
ne C
oco
a L
iqu
or
Reco
mm
en
ded
Use
Deo
do
rize
d C
oco
a B
utt
er
(max.
1.5
0%
fr
ee f
att
y aci
ds)
is
pro
du
ced
fro
m
pre
ssin
g c
oco
a liq
uo
r fr
om
sele
cted
ro
ast
ed
an
d p
eele
d c
oco
a b
ean
s, t
hen
p
ass
ing
it
thro
ug
h f
iltr
ati
on
an
d
deo
do
riza
tio
n p
roce
sses.
Co
mm
erc
ially
ava
ilab
le in
25 k
g. b
lock
s (s
olid
fo
rm).
Deo
do
rize
d C
oco
a B
utt
er
25
kg
Use
ow
der
(pH
c
oco
a b
utt
er
is
ed
ro
ast
ed
an
d
nd
eve
nly
hig
hly
te
r ta
ste
do
min
an
tly ly
off
ers
Red
R
ed
R
ed
r
BR
B 1
530 -
ne C
oco
a P
ow
der
50%
ted
th
en
merc
iall
ially y y y y y y y y y y y y y y y y y
rm).
IBC
is
kn
ow
n f
or
its
ab
ilit
y to
cu
sto
miz
e p
rod
uct
s to
su
it s
peci
al
req
uir
em
en
ts. W
hen
it
com
es
to c
oco
a, n
o c
hallen
ge is
too
gre
at.
Ou
r m
ult
idis
cip
lin
ary
team
is
exp
eri
en
ced
in
deve
lop
ing
inn
ova
tive
so
luti
on
s to
cu
sto
mers
’ p
art
icu
lar
need
s, w
ork
ing
wit
h
vari
ab
les
such
as
colo
r, fl
avo
r, p
art
icle
siz
e, p
H a
nd
tra
ceab
ilit
y o
f
ori
gin
. IB
C c
ust
om
so
luti
on
s co
mb
ine f
lexi
bilit
y, in
tellig
en
ce a
nd
creati
vity
to
delive
r d
iffe
ren
tiate
d q
uality
an
d u
nexp
ect
ed
valu
e
for
bra
nd
s an
d c
on
sum
ers
lo
okin
g f
or
a d
elici
ou
s n
ew
exp
eri
en
ce.
Tailo
r-m
ad
e d
elive
rs
dif
fere
nti
ate
d v
alu
eB
RB
15
30
- 2
0-2
4%
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