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CANAPÉSPaired with Big Timber IPA
GREAT HOG ISLAND BAY OYSTERS Grilled on the Half Shell, Trout Roe, Cucumber Mignonette
SMOKED SHEPHARD’S HILL FARM DEVILED EGGS BBQ Spiced, Gherkins, Pickled Mustard Seeds
BRUSCHETTA Edwards Farm Ham, Roasted Garlic Puree
Eggplant Caviar, Olive Crostini
SOUPPaired with Petit Manseng - Pearmund Cellars
GARDEN GAZPACHO Zucchini, Squash, Radish, Finger Lime, Cucumber
FROM THE FARMPaired with Chardonnay - Rappahannock Cellars
CARAMONT FARM AGED “CAPRINO” MOUNTAIN VIEW FARM “APPALACHIAN”
MEADOW CREEK FARM “MARMAC” CHEESES Cheddar-Cornmeal and Gruyere-Thyme Crackers
Candied Walnuts and Summer Fruits
SUMMER BOUNTY SALAD Heirloom Tomatoes, Fresh Mozzarella, Hickory Syrup
MAIN COURSESPaired with Ameritage Reserve Red - Pearmund Cellars
RIVER OAK FARMS DUCK FAT FRIED CHICKEN SHENANDOAH VALLEY BEEF TENDERLOIN, SAUCE DIANE
Grilled Peaches n’ Cream Corn, Ramp Aioli, Hot Sauce, Basil, Bacon Roasted Red, Yellow and Candy-striped Beets, Blackberry Glaze, Tarragon
Creamy Byrd’s Mill Stoneground Grits
DESSERTSPaired with a Honey Sour cocktail
GREEN TOMATO PIE BERRY COBBLER
MAPLE CHOCOLATE CAKE BOURBON PECAN PIE
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