CANAPÉS...Selection of artisan cheese, quince paste, dried fruit and lavosh $100.00 per platter...

Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 6

STANDARD COLDSELECTIONSquid ink cracker, with tuna, yuzu, ponzuSydney rock oyster, eschallotvinegarPoached chicken, lemon,avocado rouladePeking duck pancake,cucumber, shallot, hoi sin

Tartare of salmon, spicedavocado, crisp tortillaVegetarian rice paper roll, tofu,nuoc chamCaramelised onion, Persian fetta tartKangaroo tartare, macadamia cream, smoked onion

STANDARD HOTSELECTIONScallops, agro dolce, harissaTempura zucchini flower,honey & pinenut labnaChorizo and goats cheese aranciniChar sui pork skewersTogashi spiced prawn, srirachamayonnaiseSweetcorn soup, basil foamChilli chicken dumpling, soydressingBarramundi spring roll, nuoc chamDukkha crusted lamb fillet,caponata

CANAPÉS

HALF HOURChef’s selection of 3items$15.50 per guestSelection of 4 standarditems$21.00 per guest

ONE HOURSelection of 8 standarditems$36.00 per guest

TWO HOURSSelection of 10 standarditems$45.00 per guest

THREE HOURSSelection of 10 standarditems + 2 substantial$58.00 per guestSelection of 12 standarditems + 3 substantial$73.00 per guest

EXTRA ITEMSAdditional standard items$5.50 per guestAdditional substantial items$9.50 per guest

STANDARD SWEET SELECTIONPassionfruit panna cotta, whitechocolate soilDark chocolate mousse, freeze dried raspberries, macadamia,marshmallowsSalted caramel & Valrhona chocolate tartMango and tapioca pudding, coconut sorbet

Vanilla crème brulée, banana ice creamTiramisu

SUBSTANTIAL SELECTIONPulled pork taco, pico de galloMini cheeseburger, tomato, pickles Zucchini and polenta chips, sauce romescoVegan Singapore style rice noodlesPoke salad of kingfish, quinoa, edamame, wakame & white misoKorean bulgogi, jasmine rice, chilli, shallots Dusted Clarence River school prawns, black salt, finger lime

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Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 7

FOOD STALLS

FOOD STALLS$40.00 per guest set up feeMinimum 50 people with 4 stalls

Menu selections can be modified depending on requirements or theme

FOOD SELECTIONSushi $25.00 per guestAssorted sushi, sashimi, soy, wasabi,pickled ginger

Prawn & Oyster Station $25.00 per guestKing prawns, Sydney rock, lemon, cocktail sauce and cabernet sauvignon vinegar

Ribs $18.00 per guestCape Grim Prime Rib, jus, béarnaise, mustard, soft roll

Burger Bar $17.00 per guestWagyu cheeseburgers, zucchini pickle,tomato relish, baby cos, brioche bun

Peri peri chicken burgers, lettuce,tomato, mayonnaise, pickles

Mexican Stall $16.00 per guestPulled pork and grilled chicken tacos, nacho, pico de gallo, sour cream, guacamole

Dumpling Bar $14.00 per guestSteamed prawn, pork, vegetable dim sum, black vinegar dressing

Poke Station $21.00 per guestSalmon, kingfish, edamame, wakame, rice, quinoa, sesame dressing, miso dressing

Wing Station $16.00 per guestTeriyaki chicken wings, peri peri chicken wings, lemon & garlic chicken wings, honey & thyme chicken wings, buffalo wings

Dessert & Cheese Selection $18.00Selection of artisan cheese, quince paste,dried fruit & lavosh, chefs dessert selection

SPIT ROASTContact us to enquire about a spitroast.

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Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 8

PLATTERS

PLATTERSRecommended to serve 12 people per platter

SELECTIONSIced tiger prawns, cocktail sauce, lemon$130.00 per platterIced Pacific oysters, lemon, Chardonnay vinegar$120.00 per platterAssorted sushi, nigiri, wasabi, pickled ginger$120.00 per platterPulled pork & wagyu beef sliders on brioche$90.00 per platterMezze with cured meats, marinated olives, char grilled vegetables, Turkish bread$75.00 per platterVegetarian mezze, marinated olives, char grilled vegetables, Turkish bread, assorteddips$70.00 per platterSelection of artisan cheese, quince paste, dried fruit and lavosh$100.00 per platterFruit platter$75.00 per platter

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Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 14

COOKING MASTERCLASS CHALLENGE- A HANDS ON DINING EXPERIENCE!

Minimum 20 guests and up to 40 guests

$30.00 per guest Prepare a portion of your 3 course meal in a masterclass style lesson.

$70.00 per guest Standalone cooking class event.

Contact us for custom requests, or for pricing of groups larger than 40 people.

SOMETHING EXTRA

WINE AND CHEESE TASTINGMaximum 14 guests

$25.00 per guest Wine and cheese complement each other perfectly. Give your guests the chance to discover their subtle and sublime harmonies with 3 wines matched with 3 cheeses.

WINE AND CHOCOLATE TASTINGMaximum 14 guests

$25.00 per guest People often think of wine and chocolate as going together. They are both decadent, luxurious, and packed with complex flavours. Our highly skilled chefs and sommeliers have selected a high quality chocolate and matched with the right kind of wine to go with it.

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