CABERNET SAUVIGNON 2015 - eldescanso.cl€¦ · Typical Chilean food: Ají de gallina (spicy...

CABERNET SAUVIGNON 2015

Valley

Varieties

AlcoholPHTotal AcidityResidual Sugar

Barrel Ageing Ageing Potential

ORIGIN

COMPOSITION

ANALYSIS

AGEING & BOTTLING

Colchagua

85% Cabernet Sauvignon 5% Petit Verdot, 10% Carignan

13,50%3,75,31 g/L Tartaric Acid2,5 g/L

30% of the wine was aged in barrels of 2nd and 3rd useDrink ideally as of mid 2016 through to 2018

FOOD PAIRINGTypical Chilean food: Ají de gallina (spicy chicken stew) with potatoes and merkén

(a spicy seasoning).

WINEMAKER'S COMMENTS“The Cabernet Sauvignon Reserva 2015 shows the fresh and cheerful side of this important grape variety, with the identity from Colchagua. It is a wine that reveals all its varietal intensity through lots of fruit, a deep colour and great vivacity on the palate, all of which make it very easy to drink”.

TASTING NOTESThis is a Cabernet Sauvignon of vivid ruby-red colour. Very intense and fresh on the nose, it shows aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf that make it very complex.