By the end of this lesson you will learn… The importance of keeping your restaurant clean Cleaning...

RESTAURANT CLEANING PROCEDURES

LESSON OBJECTIVESBy the end of this lesson you will learn…

The importance of keeping your restaurant cleanCleaning procedures and types of products for

cleaning;1. Cutlery, Glassware and Plates2. Tables3. Toilets4. Baby Chairs5. Fridge Seals6. Stains7. Pest Control8. Rubbish

The importance of labeling and storing cleaning products

WHAT IS WRONG WITH THIS PICTURE?

WHAT IS WRONG WITH THIS PICTURE?

Which Restaurant would you go to?

Keeping your Restaurant Clean means…..

No Food PoisoningHappy CustomersGood Word of MouthReturn GuestsMore Money in your pocket

CUTLERY

Steps on how to clean….

Use Hot Soapy Water

Use Gloves Use a Washing Brush or Soft

Cloth

Soak in Hot Water & use Vinegar or Lemon/Lime

Polish with a Cloth

GLASSWARE

Use Hot WaterSmall

Amount of Vinegar

Use a polishing cloth (Lint Free)

Use a Glass Cleaning Brush

Hold Wine Glasses from the Stem

Steps on how to clean….

PLATES

Steps on how to clean….

Use Hot Soapy WaterUse Gloves

Polish with a Cloth/Tea TowelRinse with Warm

Water

TABLES

Dining Tables must be cleaned and sanitized multiply times a day to prevent spread of germs.

Steps on how to clean….

Use Sanitizer and a clean cloth each time

TOILETSSteps on how to clean….

Wear GlovesUse Toilet Brush & Toilet Disinfectant

Mop Floors with Floor Disinfectant

ALWAYS MAKE SURE YOU HAVE…

FRIDGE SEALS

Steps on how to clean….

Use Bleach & Scrubbing Brush

OrToothbrus

h

Use Gloves

Rinse off Bleach with Warm Water

CLEAN CARPET STAINS AND MESS Steps on how to clean….

IMPORTANT: BLOT THE STAIN DO NOT RUB

BABY CHAIRS

Steps on how to clean….

OR

CONTROL PESTS

Steps on how to ….

IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND PUT AWAY

RUBBISH

Steps on how to handle….

Use GlovesEmpty Bins Regularly

Always Tie Up Rubbish Bags

When Full

Wash Bins with Hot Soapy Water

Wash Hands

Always try to separate Rubbish

STORING CLEANING PRODUCTS/CHEMICALS

ALWAYS Label Cleaning Products Keep Away from Food

Areas Keep Away from Children Store Away in Cupboard

ACTIVITIES

Complete all 3 activities provided on handout