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W E D D I N G SE V E N T S & B A R S
Catered
Menus & Pricing
callthecaterers.co.uk
Our clients thoughts...“Thanks again for the amazing catering you did for our daughters wedding. The whole service from the initial planning, to the taster meal to the final event were without fault. All your sta� were friendly and e�cient. The quality of food for 120 sit down guests and 160 evening guests was excellent. The wine and fizz were also great. I would unreservedly recommend your company. Thank you again”
John and Gill Tudor, September 2014
“We just wanted to say how fantastic the food was at our wedding on Saturday. So many of our guests commented how lovely it was and beautifully presented. Thank you again to yourself and all of your sta�. We will definitely be recommending you.”
Laura and James Harrison July 2014
“Absolutely top class! I'm delighted to o�er you these words of appreciation.
Dave and his sta� were outstanding in the way they went about their work. Dave and Ryan, the chefs, arrived early enough to ensure there were no timing issues and set aboutpreparing some fabulous food. The bar sta� were excellent and handled matters in a calm and e�cient manner, and the girls serving the food were lovely, friendly people who helped make the occasion a huge success. I have had so many compliments concerning the food, I've lost count! Would I recommend this company to anyone seeking high quality food and top service for a function.....absolutely, they are a class act! - Thank you so much”
John and Susan Maude May 2014
“I just wanted to drop you an email before we go on our honeymoon to say how thrilled we were with your services on Saturday. We had so many comments from our guests of how excellent the quality of the food was, and the flavours of the dishes were great. The service we received from the waiting on and bar sta� was great as well, they were really helpful and the speed of which they turned out the food was impressive. On behalf of me and Charles we just wanted to say thank you, we have been told by many of our guests it was the best wedding they have ever been to which is a lovely compliment, and we feel some of that credit goes to you and your team.The service before the day was also excellent, it really helped put our minds at ease having it all so well organised and the communication we received gave us added confidence that you would deliver well on the day. I will be sure to recommend you to anyone in the future, all the best"
Annika & Charlie August wedding 2013
Call the Caterers • Wedding Cuisine • Page 2
Call the Caterers • Wedding Cuisine • Page 3
Ideas for your starter course
Red lentil and pancettaFinished with cep dust
Roasted vine plum tomato & basilHerb oil & toasted brioche croutons
Curried vegetableWith crème fraiche
Cream of wild mushroomMadeira Jelly
Spiced butternut squashSour cream
Honey roasted parsnipChilli Jelly
Leek & potatoWarm bread roll or croutons
Celeriac soupTru�e oil & lardons of chorizo
Soup startersfrom £4.55
A fresh, flexible approach to wedding catering, dishes can betailored or adapted to suit your theme the guest list or budget,
talk to us, let us know your thoughts and aspirations for the menu.
Call the Caterers • Wedding Cuisine • Page 4
Starter course ideasfrom £5.50
Chicken liver & duck parfaitBalsamic onion marmalade with toasted
sourdough
Breaded brie frittersCranberry relish & rocket salad
Beetroot cured salmon gravlaxCaper berries & dill mayonnaise
Smoked & poached salmon tianBound with lemon mayo & chive oil
Smoked Scottish salmonSa�ron new potato salad with pea shoots
Smoked haddock tartletsDressed with Quails egg & hollandaise
Ham hock & parsley terrinePickled vegetables with sourdough toast
Pork rillette with whole grain mustardPear cider chutney & micro herbs
Thai fishcakes with sweet chilli jamTangerine & wild herb salad
Smoked bacon & gruyere tartletRocket leaf & watercress salad with
red pesto
Wild mushroom tartletHerb salad with a balsamic reduction
Bu�alo mozzarella & beeftomato stack
Green pesto, fresh basil with parmesan crisp
Cajun dusted king prawnsOriental noodle salad & sweet chilli dressing
Char grilled bruschetta gremolataWild mushroom, garlic & cream
Call the Caterers • Wedding Cuisine • Page 5
Mains, Sharers and Sweets….Beef main course ideas
from £15.65
Classic roasted sirloin of beefYorkshire pudding, horseradish pomme
puree & roasted potatoes
Garlic & herb crusted strip-loin of beefButtered spring greens with châteaux
potatoes
Braised blade of beefHorseradish mash with parsnip puree &
roasted root vegetable
Beef tenderloin with Lyonnais potato (price subject to market prices)
Topped with wild boar parfait with port & rosemary jus
Pave rump of beef(price subject to market prices)
Inca tomato- grilled wild mushroom & green peppercorn sauce
Pan Seared rib eyeParmentier potatoes - Bourbon sauce and
seasonal vegetables
Lamb main coursesfrom £16.55
Lamb noisettesCeleriac puree- roasted garlic with black
cherry jus
Balsamic glazed lamb noisettesMinted pea puree- roasted sweet potato
Herb crusted lamb rumpPinot noir sauce & celeriac puree
Spiced rump of lambOnion Rosti cake- apricot puree with
wilted spinach
Date stu�ed saddle of lambCrushed potatoes- roasted root vegetables
and red wine jus
Two bone rack of lamb & pulledshoulder sheppard’s pie £17.45Rosemary fused crushed new potato
cake- mint & walnut sauté
Welsh rump of spring LambCauliflower purée and Cumberland jus
Call the Caterers • Wedding Cuisine • Page 6
Pork & Chicken Main course dishes from £12.85
Grilled award winning Cumberland sausages
Creamed potato & apple sauce with Spanish onion gravy
Pan-seared pork fillet - £13.85Sautéed savoy cabbage, sweet potato puree
with light sage jus
Farm assured 3 hour slow roast belly of pork
Smoked garlic mash with cider apple puree
Roasted pork LoinCrushed new potato cake with calvados jus
Pork steaks with black puddingHoney roasted parsnips with a grain
mustard sauce
Mustard pork fillet- £13.55Apple lentils & herb aioli
Chicken supreme stu�ed with chorizo & thyme farce
Crushed new potato cake with a rustic tomato sauce
Pancetta and smoked cheddar stu�ed Chicken supreme
Creamed potatoes with ginger beer and hoisin sauce
Wrapped with crispy smoked baconClassic bacon lardons with a rich baby onion
& mushroom sauce
Feta, Basil & Sun-dried tomato stu�ed chicken
Dauphinoise potato with zesty lemon & caper berry sauce
Roasted chicken supremeBed of creamed leeks with a fondant potato
Oven roasted chicken supremeChateaux Potatoes & a mild peppercorn
sauce
Chicken supreme stu�ed wild mushroom mousse
Spring onion smashed potatoes with buttered spring greens
Call the Caterers • Wedding Cuisine • Page 7
Seasonal Game ideas from £15.55
Roasted Loin of Venison with blackberry
Creamed potatoes winter roots & Juniper berry sauce
Orange glazed Duck supremeCeleriac puree & purple sprouting broccoli
Pan Seared Guinea fowl SupremeBaby leeks, Jersey royal terrine and
woodland mushroom sauce
Oven roasted Jumbo quailSweet potato puree, crispy maple bacon,
pu�ed sweet corn and confit orange puree
Fish main course ideasfrom £14.65
Poached lemon soleSalmon mousseline with a champagne
sauce
Seabass en papilloteRed pepper & olive tapenade
Herb crusted supreme of salmonCrushed new potato cake, lemon
& garlic butter
Vegetarian dishesfrom £12.35
Sun-blushed tomato & parmesan risottoRoasted mix vegetable
Roasted carrot & parsnip medleyRoquefort sauce
Sweet cherry piccolo pepperStu�ed with herbed cream cheese,
shallots, poppy seeds & chives
Brie & balsamic red onion tartletRocket & basil leaf salad dressed red pesto
Filo basketWith Provençal Mediterranean
veg & herb oil
Wild mushroom risottoRoasted root vegetables
Medallions of sweet potatoGruyere sauce and baby
vegetables
Butternut squash &oyster mushroom curry
Lemongrass & coconut couscous
Ratatouille layered herb pancakeDolce latte’ & sun-blush toms beurre
blanc sauce
Portobello & oyster mushroom stackWatercress sauce
Mini sweet potato fondants with asparagus
Sun dried tomato croute & cream sauce
Vegetable jalfreziCumin seed rice & lime pickle Avocado,
mozzarella & tomato stackLemon & chive dressing
Baked asparagus &yellow pepper frittata
Served with garlic creamed leeks
Call the Caterers • Wedding Cuisine • Page 8
Dessert courses from £4.75pp,
or create an Assiette (mini trio) from £6.95pp
Glazed French Apple tartTopped with Blackberries and Clotted cream
Classic Sticky to�ee puddingVanilla seed crème anglaise
Lemon and Lime citrus bavaroisRaspberry Jelly and minted crème freiche
Classic Eton messStrawberry puree & crushed white chocolate
Apple tar tatinCinnamon & ginger ice cream
Champagne & strawberry cheesecakeFruit coulis & mint
Amarula crème bruleHomemade short bread biscuits
Pineapple CheesecakeWith Sweet Chilli Sorbet
Milk & white chocolate cupFilled whipped cream & raspberries
Italian chocolate torteBailey’s cream, cherry & vanilla compote
Char-grilled peach halvesKiwi & passion fruit yoghurt
Tonka bean MoussePoached pear and toasted crumble
White Chocolate and Strawberry Cheesecake
Crystallised lavender
Treacle and orange tartClotted cream and Candied zest
Milk Chocolate Panna cottaPistachio Biscotti
Dark Chocolate TorteKirsch Cherry coulis
Choose one of the above desserts and then two of the followingto create an Assiette (mini trio) range of Dessert £6.95
Chocolate Brownie with a chocolate ganache - Kiwi & passion fruit mini pavlovaLemon, Strawberry or Vanilla cheesecake - Bread & baileys butter puddingMini armarula crème brule - Strawberry & watermelon skewers with chocolateLemon tart with blueberry - Raspberry & pear cider sorbet shotOrange, mango or lime & basil sorbet - Mini Eton mess - Classic sherry trifleButterscotch mousse - Passion fruit & ginger pots
Call the Caterers • Wedding Cuisine • Page 9
Farmhouse- £5.75
Homemade pork piesPork & apple sausage rollsHomemade scotch eggs
Pickled vegetablesEnglish Mustard & plum chutney dip pots
Anti-pasti- £6.55
Selection of continental meatsStu�ed green & sliced black olives
Sun-dried tomatoes & roasted pepperAnchovies
Sliced ciabattaBalsamic & olive dip pots
Greek mezze- £5.85
Warm pita breadsFettush, Baba ganousch
Mini kofte & FalafelHummus, tzatziki dipping pots
Sharing boards/Table platters
Fish dish- £6.35
Oak smoked salmon & horseradishCapers & Gherkins
Pimms & Beetroot cured gravlaxRainbow trout mousseThick cut bread chipsTartar dipping pots
Cheese boards- £5.75
Shropshire blue, Cornish brie& Somerset cheddar
Feta & olive pick sticksWater biscuits & onion chutney
Dried apricot & celery sticksPickled onions
Meat feast- £6.35
Mini beef & pulled pork slidersDeep fried onion rings
Mini Cajun chicken fillets with sweet chilliHoney soaked pork & herb sausages
Call the Caterers • Wedding Cuisine • Page 10
Meat platters, hand carved(By guests) at their table
Tables of 10 guests - £16.50 pp
Sirloin of beefwith garlic & oregano
Marinated boneless leg of lambwith minted rosemary & red berry
Honey and orange glazedGammon Ham
Turkey crownwith thyme and rosemary
Three meat carvery (bu�et)with trimmings
Bowls of potatoes & Vegetables family served for guests to help
themselves choose from......
Potato’s mashed with- whole grain mustard, leeks, spring onions, cranberries, mint,
applewood & sage, smoked garlic,horseradish
Potato dishes
Dauphinoise – Parmentier – Chateau Lyonnais Boulangere – Fondant
Crushed potato cakes - Sweet potato
Buttered chantennary carrotsBraised red cabbage - Sticky honey parsnipsRoasted butternut squash with sage Cauli-
flower cheeseRoasted autumnal root vegetables
Buttered savoy cabbageLemon and garlic fine green beansAsparagus - Roasted courgettes
Peppers and red onionsRoasted field mushrooms and cherry
tomatoesRoot vegetable and thyme
Buttered mange tout & baby corn
Call the Caterers • Wedding Cuisine • Page 11
From £45 per person • 4 canapés per guest
• Summer fruit pimms served on arrival • Half a bottle of house wine with dinner • Three course meal from selected menu
• Tea or coffee with mints • Glass sparkling wine for toasting • Hand carved pork baps
From £65 per person• 6 canapés per guest
• Two glasses of Cava or mixed cocktails served on arrival • Half bottle house wine per guest • Three course meal
• Tea or coffee with mints • Glass of champagne for toasting • After dinner cheese board & biscuits • Hand carved pork, beef, lamb roasts
The final cost for any menu or package is always determined by the final number of guests attending as well as the final menu.
Menus & services priced per person (prices starting from)• Marquee hire, mobile bar and catering packages £45.00 • Mobile bar and combined three course catering £30.00
• Mobile bar hire (subject to guest numbers) Free of charge• Canapés served on arrival from £4.00
• Afternoon tea menu £5.00 • Tableware inclusive three course wedding breakfast menus from £20.00
• Two course menus £17.00 • Hot single course fork buffets £10.00 • Two course barbecue buffets £15.00
• Tea or coffee & mints £2.55
Menu tasting service available upon request
Evening service options priced per person (prices starting from)• Hog roasts £6.95
• Pulled pork shoulder joints, hand carved into bread rolls £3.50 • Beef, pork and turkey hand carved into bread rolls £3.95
• Lamb roasts £7.95 • Finger buffets £8.75 • Bacon or sausage baps £3.25 • BBQ menus from £4.50
• Cheese board platters £4.40, with anti-pasti £7.50• Mini pie n mash £6.50 • Mini fish & chips £6.50
Catering packages
Like us on here you will see us in action, photos of pastweddings, various dishes, sta�, testimonials and much more……
w: www.callthecaterers.co.uke: chef@callthecaterers.co.ukt: 08456 048 016 or 07973 441 861
All dietary requirements catered for, please discuss this when booking.
Catered-Events limited reserve the right to change
the published menu selection and or
cost per head without prior notice.
Catered-Events Ltd registered for England & Wales No 7198407
VAT Registration 970 2214 44 Copyright Catered-Events 2015
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