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Bruschetta £4.95 Italian bread topped with freshly chopped tomatoes, basil, garlic, olive oil and red onions.
Garlic Bread £3.95 Ciabatta with a garlic and parsley butter.
Doughballs £3.95 Doughballs, rolled and baked served with garlic butter.
Olive £3.50 Marinated olives and rustic bread.
Pizza all’ Aglio HAND STRETCHED GARLIC BREAD TOPPED WITH EITHER:
Rosemary and Sea Salt £4.00 Mozzarella £4.95 Goats Cheese, Caramelised Onion & Rocket £5.95
BREADS
Risotto Vegetariano £11.50 Wild mushrooms, asparagus, shallots, white wine and cream.
Risotto con Pollo £13 Roast chicken, peas, shallots white wine and cream.
Risotto alla Marinara £14 King prawns, clams, calamari, mussels in tomato, white wine and garlic.
RISOTTO
Porchetta £15 Crispy belly of pork cooked in an apple gravy, served with garlic and parmesan mash and seasonal vegetables.
Agnello £16 Lamb shank served on a bed of garlic and parmesan mash with a rich red wine sauce and seasonal vegetables.
CARNE
Rib-Eye £18 Chargrilled 10oz rib-eye.
Sirloin £19.95 Chargrilled 10oz sirloin.
BISTECCA Served with a choice of chips and salad or new potatoes and seasonal vegetables
Zuppa £5.50 Traditional seasonal soup served with rustic bread.
Caprese £5.95 Tomatoes, buffalo mozzarella, olive oil and sea salt dressed with pesto.
Funghi Tartara £5.95 Mushrooms coated in breadcrumbs & deep fried with garlic mayonnaise.
Mozzarella Crochette £5.95 Mozzarella coated in breadcrumbs and deep fried served with a Napoli side.
Arancini £5.95 Risotto balls filled with crispy pancetta, mozzarella and basil covered in breadcrumbs and deep fried.
Polpette £5.95 Beef meatballs served in a rich red wine ragu with toasted crostini.
Antipasto Meat (For two) £14 Mortadella, Parma ham, salami Milano and calabrian sausage served with rustic bread and olives.
Antipasto Fish (For two) £14 White bait, king prawns, calamari, smoked salmon and anchovies served with deep fried mushrooms, olives, tartar sauce and rustic bread.
Calamari Fritti £6.50 Crispy seasoned deep-fried squid with rocket salad & garlic mayonnaise.
Cocktail di Gamberetti £5.95 Prawns and mixed leaves with a Marie Rose sauce.
Bianchetti £6.50 Deep fried whitebait served with tartar sauce.
Gamberoni £6.50 King prawns in a tomato sauce with garlic, white wine, butter, parsley and chillies.
Mussels Provencale £7.95 Cooked with tomato sauce with white wine, chillies, garlic and parsley.
Mussels Con Sidro £7.95 Cooked in a cream, cider, shallot and tarragon sauce.
ANTIPASTI
Margarita £9 Mozzarella and tomato.
Vegetariana £12 Mozzarella, peppers, mushroom, artichokes and onion.
Pescatore £13.50 Mozzarella, prawns, anchovies, clams, tuna and garlic.
Carne £14 Mozzarella, chicken, pepperoni, Parma ham and meatballs.
Florentina £11 Mozzarella, ham and mushroom.
Alla Milanese £13 Goats cheese, caramelised onions, cherry tomatoes and rocket.
Calzone £12.50 A folded pizza filled with mozzarella and Bolognese.
Padrone £13.50 Mozzarella, pepperoni, prawns, onion, jalapeno and garlic.
Hawaiana £11 Mozzarella, ham and pineapple.
Il Sogno £13.50 Mozzarella, pepperoni, bacon, mushroom and jalapeno.
Ai Formaggio £13.50 Pepperoni, goats’ cheese, blue cheese, mozzarella, parmesan.
Alla Siciliana £12.50 Mozzarella, tuna, artichokes, onions and garlic.
Classico £12.50 Buffalo mozzarella, cherry tomato, olives, Parma ham, parmesan and rocket.
PIZZA
EXTRA TOPPINGS
Meat and Fish +£1.50 Vegetables +£1.00 Gluten Free Base +£2.50
Formaggi £2.50 Blue cheese, white wine and cream sauce.
Poivre £2.50 Cream, brandy and peppercorn sauce.
Diavolo £2.50 Red wine, onion, fresh chilli and tomato sauce.
SALSA
Pollo Involtini £15.50 Chicken breast wrapped in parma ham and stuffed with spinach and blue cheese cooked in a white wine, parsley and cream sauce.
Pollo Diavolo £15.50 Chicken breast cooked in a red wine, tomato, onion and fresh chilli sauce.
Pollo Principessa £15.50 Chicken breast cooked in a mushroom, white wine and cream sauce.
Pollo alla Milanese £16 Chicken breast in breadcrumbs served with linguini in a Pomodoro sauce.
POLLO Served with a choice of chips and salad or dauphinoise potatoes and seasonal vegetables
SUNDAY ROAST Main Only - £13 2 Courses - £16 STARTERS Seasonal Soup Fungi Calamari Fritti Bruschetta MAINS Roast Loin of Beef Chicken Crispy Belly of Pork Lamb (+£2.50)
Spaghetti alla Napoletana £8.50 Spaghetti served in a tomato and herb sauce.
Penne all’ Arrabiata £9.50 Penne pasta in an onion, garlic, chilli and tomato sauce.
Tortellini con Spinach £11 Tortellini pasta filled with ricotta and spinach in a cream and tomato sauce.
Spaghetti alla Bolognese £10.50 Spaghetti served in a classic beef bolognese sauce.
Linguini di Casa £11.50 Linguini cooked in a rich ragu with spicy meatballs.
Spaghetti alla Carbonara £10.50 Spaghetti with bacon in a pepper and parmesan cream sauce.
Lasagna Bolognese £11.50 Lasagne layers baked with Bolognese and tomato topped with béchamel and mozzarella.
Cannelloni Vegetariani £10.50 Cannelloni baked and filled with seasonal vegetables, tomato, béchamel and Napoli sauce.
Penne alla Genovese £11 Linguini in a pesto sauce served with chicken, pine nuts and cherry tomatoes.
Rigatoni con Pollo £11.50 Rigatoni pasta with chicken, mushroom, fresh chilli and garlic in a cream sauce with a hint of tomato.
Rigatoni con Salmone £12 Rigatoni pasta cooked in a white wine, cream and garlic sauce with smoked salmon fillet and spinach, finished with a drizzle of pesto Genovese.
Linguini alla Marinara £14 Linguini in a tomato, garlic and white wine sauced served with king prawns, calamari, clams and mussels.
PASTA GLUTEN FREE PASTA: +£1.50
SPECIAL
PIZZA OR PASTA £9 2 COURSE £11.50 Monday to Friday 11:30am to 5:00pm
Vegetariana £10 Buffalo mozzarella, sun dried tomatoes, sauteed garlic, croutons with mixed salad leaves and balsamic glaze.
Classica £13.95 Chargrilled chicken breast, bacon, avocado, bruschetta style tomato, mixed leaves, croutons, parmesan shavings and a Caesar dressing.
Di Tonno £11 Tuna, king prawns, cherry tomatoes, sweetcorn, red onions and mixed leaves with balsamic glaze and lemon juice.
INSALATE
French Fries £3 Chunky Double Cooked Chips £3.50 Sauteed New Potatoes £3.50 Marinated Olives £3 Garlic and Parmesan Mash £3
Mixed Salad £3 Onion Rings £3.50 Dauphinoise Potatoes £3.50 Rocket and Parmesan £3 Garlic Mushrooms and Spinach £3.50
CONTORNI
MEALS
CHILDREN’S MENU
Set menu includes a main, squash and ice-cream (£6) PIZZA Margheritta Cheese and tomato.
Proscuitto Cheese, tomato and ham.
Pepperoni Cheese, tomato and pepperoni.
Hawaiian Cheese, tomato, ham and pineapple.
PASTA Penne Napoli Penne in a tomato sauce.
Penne Pesto Penne with pesto, sweetcorn and ham.
Spaghetti Carbonara bacon, cream and parmesan.
Spaghetti Bolognese Traditional bolognese sauce.
IL FIUME
RISTORANTE ITALIANO
PESCE Served with a choice of chips and salad or dauphinoise / new potatoes and seasonal vegetables Salmone £16.50 Salmon fillet cooked in a white wine and cream sauce topped with lemon, asparagus and cherry tomatoes.
Spigola £17 Seabass fillet cooked in a white wine, garlic, onion, oregano and butter sauce with lemon, cherry tomatoes and king prawns.
Merluzzo £16.50 Cod fillet cooked in a garlic, butter, basil and tomato sauce with lemon.
Tiramisu Banoffee pie Sticky toffee pudding Brownie Cheesecake 3 scoop ice-cream
DESSERTS (£5) All deserts served with ice-cream or cream
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