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CHRISTMAS 2019
We have everything covered w
hen it comes
to throwing a unique and unforgettable
Christm
as Party for your team.
Nestled in the heart of M
ayfair, ideally
located just off Regent Street, B
lack
Roe celebrates the very best in m
odern
Asian cuisine, offering a truly unique
and decadent alternative for your party
this year. Whether an indulgent sharing
feast, canapé reception or wine paired
lunch or dinner – hosting your Christm
as
Party with us is guaranteed to m
ake a big
impression.
The follow
ing seasonal menus have been
crafted by our Executive C
hef and are
perfect for groups ranging from 9 – 100
guests. Our 2019 m
enus capture the
essence of the party season, designed for
sharing and paired perfectly with a range
of cocktails, fine wine &
festive tipples.
WINTER MENU(lunch only)60.00 per person
SPICY EDAMAME (v)
TUNA TACOSsw
eet corn, mango
AHI and YELLOWTAIL POKEyuzu lem
on dressing
PORK and PRAWN DUMPLINGchilli ponzu
PAN SEARED HAKE FILLETJungalow
green chilli dressing
KOREAN MISO BEEF FILLETpickled nashi pear, coriander
SAUTEED BROCOLLIspicy garlic suace
EGG FRIED RICE (v)
ginger, sake soy
DESSERTchef’s selection
VEGETARIAN WINTER MENU60.00 per person
SPICY EDAMAME (v)
VEGETABLE POKE (v)
candy beetroot, mango
SPICY WONTON(v)
tofu, spring onion, chilli ponzu
ROASTED MAITAKE (v)
mushroom
, shiso salsa, hazelnuts
BBQ ROASTED CAULIFLOWER(v)
fruit curry sauce
SWEET and SOUR AUBERGINE (v)
chilli, coriander
EGG FRIED RICE (v)
ginger, soy, sake
DESSERTchef’s selection
WINTER MENU80.00 per person
SPICY EDAMAME (v)
SALMON TACOSavocado, chilli
AHI and YELLOWTAIL POKEyuzu lem
on dressing
PORK and PRAWN DUMPLINGchilli ponzu
SMOKED HAKE CROQUETTEStartare sauce
BABY CHICKENsoy, ginger, pickles
WHOLE ROASTED SEA BREAMam
a su salsa
KOREAN MISO BEEF FILLETpickled nashi pear, coriander
EGG FRIED RICE (v)
ginger, sake, soy
SAUTEED SPINACHgarlic butter
DESSERTchef’s selection
WINTER MENU90.00 per person
SPICY EDAMAME (v)
WAGYU TARTAREtruffle ponzu, roasted garlic
SCALLOP and YELLOWTAIL POKEyuzu lem
on dressing
DUCK SPRING ROLLcucum
ber, spring onion
CRISPY SWEET and SOUR PORKchilli, coriander
SHUMAI GYOZAchicken and beef dum
pling, cherry hoisin
WHOLE ROASTED SEA BREAMam
a su salsa
KOREAN MISO BEEF FILLETpickled nashi pear, coriander
EGG FRIED RICE (v)
ginger, sake, soy
SAUTEED BROCCOLIspicy garlic sauce
DESSERTchef’s selection
WINTER MENU120.00 per person
SPICY EDAMAME (v)
LOBSTER and AVOCADO STACKyuzu tobiko
SCALLOP and YELLOWTAIL POKEyuzu lem
on dressing
PRAWN TEMPURAtruffle aioli, coriander salsa
SEARED A4 WAGYUonion jam
salsa, caviar
GRILLED OCTOPUSchilli salsa, coriander
OVEN ROASTED STONE BASS soy and oyster cream
KOREAN SPICY LAMB RACKcoriander, pom
egranate
GREEN BEANSblack pepper, w
asabi
EGG FRIED RICE (v)
ginger, sake, soy
DESSERTchef’s selection
CANAPE MENUfrom
20.00 per person
LOBSTER TACOSavocado, yuzu tobiko
WAGYU TARTAREroast garlic m
ayo, maitake chips
BEEF TATAKI SKEWERStruffle onion ponzu
GRILLED SCALLOPSThai coconut sauce, m
aitake
DOVER SOLE TEMPURAponzu dipping sauce
FOIE GRAS TERIYAKIpom
egranate, crispy garlic
SPICY TUNA TACOSlem
on dressing, sweet corn, green beans
TUNA TATAKI SKEWERSspicy pineapple salsa, toasted coconut
TUNA and AVOCADO SUMMER ROLLSgreen papaya, tem
pura flakes
CHICKEN SKEWERSK
orean miso
SHUMAI GYOZAchicken and beef dum
pling cherry hoisin
DUCK SPRING ROLLhoisin sauce
PRAWN TEMPURAtruffle aioli
SMOKED HAKE CROQUETTEtartare sauce
SWEET and SOUR CRISPY PORKchilli, spring onion, coriander
VEGETABLE TACO(v)
spicy lemon dressing
AVOCADO SUMMER ROLL (v)
papaya, mint, chilli peanuts
ASPARAGUS TEMPURA(v)
truffle aioli
SPICY WONTONS(v)
tofu, edamam
e, ponzu
SWEET and SOURJAPANESE AUBERGINE (v)
crispy shallots, chilli, coriander
Please speak to a mem
ber of the event team regarding
dietary requirements and allergies. A
minim
um order
of 20 of each canapé applies. Prices include VAT
however a discretionary service charge of 13.5%
will be
added to your bill.
THE MAIN DINING ROOMU
p to 60 dining
Up to 80 canapés &
drinks
Available for Lunch and Dinner from
the
1st Novem
ber 2019 – 31st January 2020
with private hire packages also available
– please contact the team for further
information.
E: info@
blackroe.com
T: 020 3794 8448
W: w
ww
.blackroe.com
@blackroe
THE RAMBUTAN ROOMU
p to 18 dining
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