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Code Description Mass
BB001 ALDO B/WORS 10x125g
BB168 BOEREWORS FLAVOUR ENHANCER 1Kg
BB095 CHAMPION WORS 1.25Kg
BB002 CHEESE WORS 1Kg
BB113 CHICKEN WORS 1Kg
BB089 CHILLI WORS 1Kg
BB003 CLASSIC B/WORS 1Kg
BB055 CURRY WORS 1Kg
BB004 ECONO WORS 4Kg
BB005 FARM FRESH B/WORS 1Kg
BB105 FIESTA BBQ WORS 1Kg
BB098 FIESTA PEPPER WORS 1Kg
BB006 FIESTA WORS 1.25Kg
BB154 GAAR WORS (NO COLOUR) 1Kg
BB116 GARLIC WORS SPICE 1.20Kg
BB007 GURUCH BOEREWORS 1Kg
BB120 GURUCH BOEREWORS 6Kg
BB008 JUST WORS 1Kg
BB009 JUST WORS 3Kg
BB117 KAROO BOEREWORS 1.25Kg
BB146 KICK-OFF WORS 1.25Kg
BB010 OXBOW B/WORS COARSE 12Kg
BB011 OXBOW B/WORS COARSE 1Kg
BB012 OXBOW B/WORS FINE 12Kg
BB013 OXBOW B/WORS FINE 1Kg
BB106 SALT & PEPPER WORS 1Kg
BB015 SOSATIE WORS 1Kg
BB016 SUNSET WORS 1Kg
BB017 SUNSET WORS 3Kg
BB049 TRADITIONAL BOEREWORS 1Kg
Preparation
1 Ensure all equipment is clean
2 Rise, Flush and soak Casing
Method
1 Weigh your Lean Meat and Fat as suggested and mince through the 10mm plate then through 4.5mm plate.
2 Add Spice Pack to the Iced Water and allow to stand for 5 – 10 minutes
3 Add spice mixture to the minced meat & fat mixture and mix in thoroughly and allow to stand for about
15 minutes
4 Fill mixture into 25/30 or 30/35 Casing. Fill Slowly.
5 Refrigerate for sale.
Boerewors & BraaiWors
Seasoning
Note: This method can be used in the manufacturing of boerewors,
wors and braaiwors products
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 1 of 11
Code Description Mass
BB092 BEEFY SAUSAGE RED 1Kg
BB103 CHEESY SAUSAGE 1Kg
BB123 CHICKEN BBQ SAUSAGE 1Kg
BB145 CHICKEN CHILLI SAUSAGE 1.10Kg
BB025 CHICKEN SAUSAGE 1Kg
BB026 CHILLI SAUSAGE 1Kg
BB027 CURRY SAUSAGE 1Kg
BB028 FARM FRESH SAUSAGE 1Kg
BB029 FIESTA BBQ SAUSAGE 1Kg
BB111 FIESTA SAUSAGE (P) 700g
BB030 FIESTA SAUSAGE 700g
BB110 FIESTA SAUSAGE BEEF 700g
BB073 FIESTA SAUSAGE MUTTON 700g
BB077 FLAME GRILL SAUSAGE 1Kg
BB128 FOUR SEASON SAUSAGE 1Kg
BB161 HUNGARIAN SAUSAGE 1Kg
BB081 ORIENT SAUSAGE 1Kg
BB166 ORIENT SPICY SAUSAGE 1.30Kg
BB091 RANCH SAUSAGE 1Kg
BB094 FRESH RUSSIAN SPICE 1Kg
Preparation
1 Ensure all equipment is clean
2 Rise, Flush and soak Casing
Method
1 Weigh your Lean Meat and Fat as suggested and mince through the 13mm plate then through 3mm plate.
2 Add Spice Pack to the Iced Water and allow to stand for 5 – 10 minutes
3 Fill mixture into desired casings, form into burger or pipe into pastry. If mixture is too runny,
4 add +- 100g goldbinder.
15 minutes
4 Fill mixture into desired casings or pipe into pastry. Fill Slowly. If mixture is too runny, add +- 100g goldbinder.
5 Refrigerate for sale.
Fresh Sausage
Seasoning
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 2 of 11
Code Description Mass
BB018 BEEFY BURGER RED 1Kg
BB102 CHEESY BURGER 1Kg
BB019 CHICKEN BURGER 1Kg
BB100 CHICKEN CHILLI BURGER 1.10Kg
BB020 CHILLI BURGER 1Kg
BB076 CURRY BURGER 1Kg
BB137 FIESTA MUTTON BURGER 1Kg
BB022 L.A. BURGER 1Kg
BB023 MEXICANA BURGER 1Kg
BB080 ORIENT BURGER 1Kg
BB024 RANCH BURGER 1Kg
BB165 HAMBURGER EXTENDER 1Kg
BB021 FORDSBURGER 1Kg
BB069 GOLDEN BURGER 1Kg
BB129 GOLDEN NOON BURGER 4Kg
BB045 LOLLIE & KEBAB MIX 1Kg
BB124 LOLLIE MIX CHICKEN 1Kg
BB138 LOLLIE MIX MUTTON 1Kg
Preparation
1 Ensure all equipment is clean
2 Rise, Flush and soak Casing
Method
1 Weigh your Lean Meat and Fat as suggested and mince through the 13mm plate then through 3mm plate.
2 Add Spice Pack to the Iced Water and allow to stand for 5 – 10 minutes
3 Add spice mixture to the minced meat & fat mixture and mix in thoroughly and allow to stand for about
15 minutes
4 Fill mixture into desired casings, form into burger or pipe into pastry. If mixture is too runny,
add +- 100g goldbinder.
5 Refrigerate for sale.
Burgers & Kebabs
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 3 of 11
Code Description Mass
BB155 CONTINENTAL POLONY (RED) 1Kg
BB046 CONTINENTAL POLONY 1Kg
BB107 COOKED CHICK CHILLI LOAF 1.10Kg
BB150 COOKED CHICKEN CHILLI SALAMI 1.10Kg
BB039 COOKED CHICKEN LOAF 1Kg
BB130 COOKED CHICKEN SALAMI 1Kg
BB090 COOKED CHILLI LOAF 1Kg
BB149 COOKED CHILLI MUTTON SALAMI 1.10Kg
BB038 COOKED MEAT LOAF 1Kg
BB037 COOKED PRESSED BEEF 1Kg
BB036 COOKED RUSSIAN SALAMI 1Kg
BB148 COOKED RUSSIAN SALAMI 2Kg
BB122 COOKED VIENNA SPICE 1Kg
BB043 FIESTA CHICKEN POLONY 1Kg
BB108 FIESTA CHICKEN RUSSIAN 1Kg
BB109 FIESTA CHICKEN VIENNA 1Kg
BB088 FIESTA CHILLI POLONY 1.10Kg
BB139 FIESTA FRENCH POLONY (F) 3Kg
BB041 FIESTA FRENCH POLONY 1Kg
BB147 FIESTA FRENCH POLONY 2Kg
BB119 FIESTA FRENCH POLONY RED 1Kg
BB135 FIESTA MUTTON POLONY 1Kg
BB140 FIESTA RUSSIAN SPICE (F) 3Kg
BB040 FIESTA RUSSIAN SPICE 1Kg
BB141 FIESTA VIENNA SPICE (F) 3Kg
BB042 FIESTA VIENNA SPICE 1Kg
BB127 FRANKFURTER SPICE 1.10KgBB084 MACON SPICE 1Kg
BB078 PAPRIKA LOAF 1Kg
BB156 PEPPERONI SPICE 1.10Kg
Method
The methods for any of these products are available from our offices & your sales representative.
Please contact the call centre for your requirements.
The Methods available are:
1 Using a mincer
2 Using A Bowlcutter
3 Adding Gold-Pro Soya (Extender)
4 Using an emulsion
Cooked Products
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 4 of 11
Code Description Mass
BB075 BRINE MIX 10Kg
BB121 GOLD CURE 1Kg
BB158 INSTANT PUMP 1.20Kg
BB079 PASTRAMI RUB SPICE 1Kg
Code Description Mass
BB143 BILTONG CONCENTRATE 1Kg
BB032 BILTONG SPICE 1Kg
BB099 BILTONG SPICE CHILLI 1Kg
BB163 BILTONG SPICE EXTRA HOT 1Kg
BB033 BILTONG SPICE GAME 1Kg
BB034 BILTONG SPRINKLE 1Kg
BB082 CHICKEN BILTONG SPRINKLE 1Kg
BB157 WINNERS BILTONG SPICE 1Kg
BB144 BILTONG PRESERVATIVE 1Kg
BB083 CHILLI BITE SEASONING 1Kg
BB014 CHILLI BITE SEASONING COARSE 1.10Kg
BB035 DRY WORS SPICE 1Kg
BB085 KABONOSI SPICE 1Kg
Method
1 Remove all visible connective tissue from meat.
2 Cut meat into long strips approximately 15 mm thick for biltong and for chilli bites about ±8 mm thick.
3 Place meat in layers in a suitable container and sprinkle Golden Spice Biltong or Golden Spices Chilli Bite spice
of your choice over each layer according to usage on the packet.
4 Sprinkle with Crown Vinegar and leave overnight in a cool area.
5 Hang to dry in a Oxbo Biltong Dryer. Leave the heater unit on only for the first 3 hours .
6 The optimum drying temperature is 30º C.
7 A loss of up to 50% of weight can be expected.
The methods for any of these products are available from our offices & your sales representative.
Please contact the call centre for your requirements.
Curing Agents & Meat Snacks
Biltong , Dry Wors & Kabonossi
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 5 of 11
Code Description Mass
SB128 EEZYMIX KASHMIRI SPICY GRILL 1Kg
SB122 EEZYMIX MEDITERRANEAN LEMON & HERB 1Kg Usage:
SB117 EEZYMIX PORTUGUESE PERI PERI 1Kg EEZY MIX 1Kg
SB115 EEZY MIX MEXICAN MAGIC 1Kg Water 4.50 Lt
Oil 500ml
Code Description Mass
CS020 BASTING SAUCE 5LT 5Lt
CS001 BBQ KING SAUCE 5LT 5Lt
CS004 CHILLI SAUCE 2LT 2Lt
CS045 CHILLI SAUCE 5LT 5Lt
CS003 CHUTNEY 5LT 5Lt
CS018 GARLIC SAUCE 5LT 5Lt
CS010 HAMBURGER SAUCE 5LT 5Lt
CS014 LEMON & HERB SAUCE 5LT 5Lt
CS005 LEMON JUICE 2LT 2Lt
CS025 M/NADE CHINESE SWEET&SOUR 4KG 4Kg
CS026 M/NADE THAI SWEET CHILLI 4KG 4Kg
CS006 MAYONAISE 3KG 3Kg
CS009 MONKEY GLAND SAUCE 2LT 2Lt
CS007 MUSTARD SAUCE 3KG 3Kg
CS031 MUSTARD SAUCE 5LT 5Lt
CS038 PERI-PERI OIL 5LT 5Lt
CS011 PERI-PERI SAUCE 5LT 5Lt
CS002 PICALILLI 3KG 3Kg
CS023 PORTUGUESE PERI HOT 5LT 5Lt
CS034 PORTUGUESE PREGO 5LT 5Lt
CS019 SOSATIE MARINADE SAUCE 5LT 5Lt
CS046 SOYA SAUCE 5LT 5Lt
CS008 SPARE RIB BASTING MARINADE 4LT 4Lt
CS012 SWEET & SOUR MARINADE 5LT 5Lt
CS035 SWEET CHILLI SAUCE 5LT 5Lt
CS033 TARTARE SAUCE 3KG 3Kg
CS013 TOMATO SAUCE 5LT 5Lt
CS016 VINEGAR BROWN 5LT 5Lt
CS015 VINEGAR WHITE 5LT 5Lt
CS017 WORCESTER SAUCE 5LT 5Lt
Sauces & Eezy Mix
Sauces
The EEZY MIX Range is a dry powder which is easy on the pocket but great on TASTE
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 6 of 11
Code Description
BS029 BILTONG SLICER BLADE
BS021 HANDSAW COMPLETE IMP. 25"
BS019 HANDSAW BLADE IMP. 25"
BS265 NEEDLETIP BLADE 98"
BS234 NEEDLETIP BLADE 112"
BS235 NEEDLETIP BLADE 112.5"
BS018 NEEDLETIP BLADE 114"
BS236 NEEDLETIP BLADE 116"
BS237 NEEDLETIP BLADE 117"
BS001 NEEDLETIP BLADE 125"
BS238 NEEDLETIP BLADE 126"
BS315 PROPOINT BLADE 112"
BS316 PROPOINT BLADE 112.5"
BS317 PROPOINT BLADE 114"
BS318 PROPOINT BLADE 116"
BS319 PROPOINT BLADE 117"
BS322 PROPOINT BLADE 125"
BS321 PROPOINT BLADE 126"
BS359 KNIFE BONING - GRUNTER 150mm BLUE
BS360 KNIFE BONING - GRUNTER 150mm GREEN
BS361 KNIFE BONING - GRUNTER 150mm RED
BS358 KNIFE BONING - GRUNTER 150mm WHITE
BS337 KNIFE BONING - GRUNTER 150mm YELLOW
BS047 KNIFE BONING - GRUNTER 6"(Board)
BS071 KNIFE BONING - GRUNTER 6"(Narrow)
BS046 KNIFE BONING - VICTORINOX 6"BS309 KNIFE HOLDER - MAGNETIC 400mm
BS365 KNIFE HOLDER - MAGNETIC 600mm
BS211 KNIFE SHARPENER - ACCUSHARP
BS048 KNIFE SHARPENER - LANSKY
BS070 KNIFE SKINNING - GRUNTER 150mmBS082 KNIFE STEAK - GRUNTER 10"
BS139 KNIFE STEAK - GRUNTER 12"
BS373 KNIFE STEAK - GRUNTER 8"
BS045 KNIFE STEAK - VICTORINOX 10"
BS252 KNIFE STEAK - VICTORINOX 10" FLUTED
BS261 KNIFE STEAK - VICTORINOX 12"
BS363 KNIFE STEAK - VICTORINOX 8"
BS382 KNIFE STERILIZING CABINET
BS067 SHARPENING STONE
BS249 STEEL FINE - GRUNTER 350mm
BS050 STEEL COARSE CUT - 350mm
Butcher Spares,
Accessories & Sundries
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 7 of 11
Code Description
BS023 MINCER KNIFE - 22
BS022 MINCER KNIFE - 32
BS022 MINCER KNIFE - 32
BS143 MINCER KNIFE - 32 S/STEEL
BS097 MINCER KNIFE - 52
BS375 MINCER KNIFE - 52 BONEX
BS108 MINCER PLATE 22/3mm
BS129 MINCER PLATE 22/4.5mm
BS138 MINCER PLATE 22/6mm
BS140 MINCER PLATE 22/8mm
BS101 MINCER PLATE 32/10mm 3 PIN
BS028 MINCER PLATE 32/10mm K/K
BS102 MINCER PLATE 32/13mm 3 PIN
BS115 MINCER PLATE 32/13mm K/K
BS103 MINCER PLATE 32/20mm 3 PIN
BS116 MINCER PLATE 32/20mm K/K
BS104 MINCER PLATE 32/25mm 3 PIN
BS117 MINCER PLATE 32/25mm K/K
BS026 MINCER PLATE 32/3mm 3 PIN 3mm
BS027 MINCER PLATE 32/3mm K/K
BS025 MINCER PLATE 32/4.5mm 3 PIN 4.5mm
BS024 MINCER PLATE 32/4.5mm K/K
BS074 MINCER PLATE 32/6mm 3 PIN 6mm
BS075 MINCER PLATE 32/6mm K/K
BS076 MINCER PLATE 32/8mm 3 PIN 8mm
BS077 MINCER PLATE 32/8mm K/KBS377 MINCER PLATE 52 KIDNEY
BS133 MINCER PLATE 52/10mm 10mm
BS149 MINCER PLATE 52/13mm
BS100 MINCER PLATE 52/3mm
BS098 MINCER PLATE 52/4.5mm 13mmBS006 MINCER PLATE 52/5mm
BS194 MINCER PLATE 52/6mm
BS141 MINCER PLATE 52/8mm
BS297 MINCER NOZZLE 10 - 10mm
BS298 MINCER NOZZLE 10 - 20mm 20mm
BS220 MINCER NOZZLE 22 - 12mm
BS225 MINCER NOZZLE 22 - 20mm
BS124 MINCER NOZZLE 32 - 12mm
BS125 MINCER NOZZLE 32 - 20mm
BS126 MINCER NOZZLE 32 - 30mm 25mm
BS160 MINCER STOMPER 32 - ALUMININUM
BS128 MINCER STOMPER 52 - NYLON
Butcher Spares, Accessories & Sundries
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 8 of 11
Code Description
BS036 B/BOY - GUIDE BRASS LOWER
BS037 B/BOY - GUIDE BRASS UPPER
BS035 B/BOY - GUIDE NYLON
BS285 BUTCHER KING - BOTTOM BRASS GUIDE
BS284 BUTCHER KING - FIBRE GUIDE
BS079 BIRO - GUIDE BRASS LOWER
BS187 BIRO - GUIDE BRASS UPPER
BS078 BIRO - GUIDE NYLON
BS088 HICO - GUIDE BRASS LOWER
BS267 HICO - GUIDE BRASS UPPER
BS371 HICO - GUIDE FIBRE
BS122 OKTO - GUIDE BLOCK COMPLETE
BS031 OKTO - GUIDE BRASS LOWER
BS032 OKTO - GUIDE BRASS UPPER
BS030 OKTO - GUIDE FIBRE
BS119 OKTO - GUIDE FIBRE SCREW
BS186 OKTO - NEW TOP STEEL GUIDE (B)
BS005 OKTO - NEW TOP STEEL GUIDE (S)
BS112 OKTO - UPPER GUIDE BEARING
BS081 RANO - GUIDE BRASS LOWER
BS080 RANO - GUIDE NYLON
BS113 SUPRA - GUIDE BRASS LOWER
BS132 SUPRA - GUIDE NYLON
BS240 BILTONG HOOKS PLASTIC - 100pcs
BS056 BILTONG HOOKS STEEL - 100pcs
BS058 HOOKS STEEL S 4"/100mm
BS059 HOOKS STEEL S 6"/150mm
BS083 HOOKS STEEL S 8"/200mmBS060 HOOKS SWIVEL 10"/250mm
CBS342 MEAT MALLET - 250mm (ALUMINIUM)
CBS078 MEAT MALLET 300mm - (WOODEN)
CBS017 SCOOP ALUMINIUM 265mm
CBS095 SCOOP ALUMINIUM 310mm
CBS034 THERMOMETER ELECTRONIC
CBS032 THERMOMETER FRIDGE/FREEZER
CBS031 THERMOMETER POCKET(-10 to 100)
CBS020 MEAT TRAY WHITE LARGE
CBS019 MEAT TRAY WHITE MEDIUM
CBS018 MEAT TRAY WHITE SMALL
Butcher Spares, Accessories & Sundries
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 9 of 11
Code Description
CP110 NETTING 20
CP053 NETTING 24
CP020 PATTI PAPERS 100MM
CP021 PATTI PAPERS 130MM
CP055 SKEWERS 7" 3MM
CP056 SKEWERS 8" 5MM
CP041 TWINE 104 WHITE
CP042 TWINE 304 WHITE
Code Description
BS166 BUTCHER FRIDGE GLOBES 3ft
BS165 BUTCHER FRIDGE GLOBES 4ft
BS279 BUTCHER FRIDGE GLOBES 5FT
BS162 MEAT SCRAPER - METAL
BS064 NOZZLE ALUMINIUM 12MM
BS065 NOZZLE ALUMINIUM 20MM
BS066 NOZZLE ALUMINIUM 30MM
BS348 NOZZLE ALUMINIUM S/S 12MM
BS349 NOZZLE ALUMINIUM S/S 20MM
BS061 NOZZLE PLASTIC 10MMBS158 NOZZLE PLASTIC 10MM - CLIP ON
BS062 NOZZLE PLASTIC 20MM
BS063 NOZZLE PLASTIC 30MM
CBE017 BRINE PUMP 10lt + NEEDLE
Butcher Spares, Accessories & Sundries
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 10 of 11
Code Description
CP101 VAC BAGS 100X150 100'S
CP081 VAC BAGS 100X200 100'S
CP102 VAC BAGS 110X185 100'S
CP080 VAC BAGS 150X200 100'S
CP035 VAC BAGS 150X250 100'S
CP107 VAC BAGS 150X300 100'S
CP088 VAC BAGS 175X600 100'S
CP036 VAC BAGS 200X300 100'S
CP103 VAC BAGS 200X450 100'S
CP104 VAC BAGS 250X350 100'S
CP037 VAC BAGS 250X400 100'S
CP097 VAC BAGS 250X500 100'S
CP106 VAC BAGS 250X750 100'S
CP096 VAC BAGS 300X400 100'S
CP082 VAC BAGS 300X450 100'S
CP039 VAC BAGS 350X550 100'S
CP087 VAC BAGS 400X600 100'S
CD011 SHOULDER CAPE + HOOD
CD018 PVC ARM GUARDS - WHITE 1PAIR
CD008 APRONS WHITE PVC LONG
CD007 APRONS WHITE PVC SHORT
CD010 LOADERS WHITE PVC
CD127 APRONS BUTCHER - STRIPED DENIM
CD005 APRONS PLAIN DENIM
CD019 GLOVES - BLACK MIXING
CD085 GLOVES - CUT RESISTANT (M)
CD014 DISPOSABLE APRONS 100'sCD015 DISPOSABLE CAPS 100's
CD016 DISPOSABLE GLOVES 100's
CD072 DISPOSABLE S/PROTECTORS 100'S
CD041 DUST MASK (SABS) EACH
CD013 GUMBOOTS LADIES WHITE
CD017 GUMBOOTS MENS BLACKCD012 GUMBOOTS MENS WHITE
Please enquire about our HUGE Range of:Dustcoats
Conti - Suits
Chef Uniforms
Boilersuits
Butcher
Accessories & Sundries
Golden Spices Tel: 0861 88 88 70 / +2711 4934885 Email: sales@goldenspices.co.za Page: 11 of 11
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