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Th
e m
en
u is k
osh
er
for
Passover
PassoverD
ue t
o t
he h
igh
co
st o
f ra
w m
ate
ria
ls w
hic
h a
re
ko
sher
for
Pa
sso
ver,
ple
ase
no
te t
ha
t w
e h
ave
ma
de
ch
an
ges
to s
eve
ral
dis
h p
rices.
Sim
ply
Gre
en
Tast
y He
alth
y Ve
geta
ble
sala
d wi
th te
hini
and
oliv
e oi
l,
55se
rved
with
a k
oshe
r for
Pas
sove
r bun
or M
atza
h
Chic
ken
& Al
mon
d Sa
lad
with
gre
en le
aves
, ser
ved
with
a ko
sher
for P
asso
ver b
un o
r Mat
zah
59
Fren
ch fr
ies
17
Spi
cy fr
ies
17
Gre
en s
alad
17
Fine
mas
hed
pota
toes
17
Whi
te r
ice
sear
ed w
ith o
mel
et s
tripe
s an
d sp
ring
onio
n 17
Fine
ly C
hopp
ed V
eget
able
Sal
ad
18Fi
ne g
reen
bea
ns s
tir fr
ied
with
a b
it of
nut
s 19
Hom
e fr
ies
with
our
spe
cial
sau
ce
19
The p
erf
ect
sid
e d
ish
Entr
ecot
e 33
0 gr
ams
of p
rem
ium
age
d en
treco
te s
teak
with
roas
ted
vege
tabl
es,
135
serv
ed w
ith a
sid
e di
sh o
f you
r cho
ice
Cor
n B
eef T
ower
pile
s of
thin
ly s
liced
cor
n be
ef o
n a
kosh
er fo
r Pas
sove
r bun
52
with
Dijo
n m
usta
rd o
n th
e si
de
Win
gs
on
fire
juic
y ch
icke
n w
ings
in s
picy
55
Gia
nt s
chni
tzel
chi
cken
sch
nitz
el w
ith m
ashe
d po
tato
es
59C
hick
en li
ver w
ith fr
ied
onio
ns, s
erve
d on
mas
hed
pota
toes
64
Slim
Chi
cken
Bre
ast a
won
derf
ul, l
ow-f
at d
ish.
Chi
cken
bre
ast i
n fin
e m
arin
ade
59
sear
ed o
n th
e pl
anch
a w
ith 4
var
ietie
s of
che
rry to
mat
oes
and
serv
ed w
ith a
gre
en s
alad
St
yle
grille
d pu
llet i
n a
kosh
er fo
r Pas
sove
r ham
burg
er b
un,
68se
rved
with
a ri
ch m
ushr
oom
sau
ce a
nd a
gre
en s
alad
Chi
cken
Wok
chi
cken
bre
ast s
aute
ed w
ith s
pina
ch, t
omat
oes
and
sprin
g on
ions
, 69
with
rice
, teh
ini a
nd h
ot s
auce
on
a be
d of
rice
*
* Not
ser
ved
in A
zrie
li an
d R
amat
Gan
Main
Cours
e
Sim
plytheb
est
A g
lass
of t
he h
ouse
win
e 31
Tabo
r Cab
erne
t Sau
vign
on
129
Red w
ines
A g
lass
of t
he h
ouse
win
e 31
Tabo
r Cha
rdon
nay
129
Whit
e w
ines
Anis
Ara
k El
Nam
rud
26
Ask
the
wai
ter
38D
essert
Thou
sand
Isla
nds,
mild
chi
li, b
arbe
que
25E
xtra
spi
cy
22
Our
sauces a
t your
kit
chen
Nev
iot M
iner
al w
ater
10
Kin
ley
Sod
a
10S
oft N
evio
t Spa
rks
250/
750
ml.
11/1
9C
oca
Col
a / F
anta
/ S
prite
12
Coc
a C
ola
Zero
12D
iet C
oca
Col
a / D
iet S
prite
12
Ora
nge
juic
e / L
emon
ade
/ Red
gra
pefr
uit j
uice
13
Cle
ar a
pple
juic
e
13G
rape
juic
e
13Fl
avor
ed N
evio
t min
eral
wat
er: p
each
, gra
pes,
apr
icot
-pin
eapp
le
13Fu
ze te
a: p
each
13S
an P
elle
grin
o 75
0 m
l. 23
Cold
Bevera
ges
Sun
ny-s
ide
up e
gg
8M
ound
of f
ried
oni
ons
8 S
auté
ed m
ushr
oom
s 8
Gar
lic b
aked
in o
live
oil
10S
mo
keʻn
ʼfire
- g
oo
se b
reast,
with
hot
pep
per &
cho
pped
tom
atoe
s 12
Bee
f and
Bea
ns C
hili*
12
Cri
spy
goos
e br
east
14
* Not
ser
ved
in T
o go
Tasty
toppin
gs o
n T
op
Ask
for
ou
r c
oo
l colo
rin
g b
ook f
or
kid
s an
d S
pon
ge B
ob
tatt
oo!!
Our
spe
cial
off
er fo
r ou
r fa
vori
te c
usto
mer
s:• K
ids' H
ambu
rger
with
fries
or c
hicke
n sn
akes
mad
e wi
th M
atza
h cr
umbs
, ser
ved
with
Fre
nch
fries
and
corn
• G
rape
juice
or a
nyth
ing
else
• F
or d
esse
rt, p
erso
nal ic
e cr
eam
* OR
a co
ol c
hoco
late
syr
inge
*Ask
the
wai
ter
*F
or c
hild
ren
unde
r the
age
of 1
2
BES
TK
IDS
49
NIS
Ham
burg
er
Th
e fi
nest
meat
in I
sra
el
– a
pre
cis
e m
ix o
f p
rem
ium
cu
ts o
f fr
esh
Isra
eli
meat
com
bine
d to
cre
ate
our
win
ning
ham
burg
er!
Twig
gy
160
gram
49
Sch
war
zene
gger
22
0 gr
am
55
Yoko
zuna
33
0 gr
am
63N
orm
a Je
an
mad
e of
gro
und
entre
cote
onl
y 65
Slim
burg
er lo
w c
alor
ie h
ambu
rger
from
fat-f
ree
sirlo
in
63M
eh-B
urge
r ju
icy
burg
er fr
om la
mb
mea
t with
tehi
ni a
nd a
touc
h of
chi
li 61
Pop
eye-
Bur
ger
beef
bur
ger w
ith a
lot o
f spi
nach
and
nut
s 69
The
Thre
e Te
nors
a ta
ste
of th
ree
of o
ur h
ambu
rger
s: O
ur fa
mou
s ha
mbu
rger
,
71
Pope
ye-B
urge
r and
Meh
-Bur
ger
T-re
x a
grea
t jui
cy 4
50gr
bee
f ham
burg
er. S
erve
d w
ith a
sid
e di
sh o
f you
r cho
ise
81A
ll ha
mbu
rger
s ar
e se
rved
with
kos
her b
uns
*Bla
ck's
kitc
hen
prod
uces
add
ition
al p
rodu
cts
that
con
tain
glu
ten,
ther
efor
e th
e po
rtion
s ab
ove
may
con
tain
trac
es o
f glu
ten.
Twig
gy, S
chw
arze
negg
er a
nd Y
okoz
una
ham
burg
ers
are
avai
labl
e w
ith g
lute
n-fre
e bu
ns
Sta
rt S
imple
Kos
her f
or P
asso
ver b
un /
Mat
zah
17W
ing
s o
n fi
re s
izzl
ing
hot,
juic
y ch
icke
n w
ings
in s
picy
coa
ting
37Sa
usag
e on
Mex
ican
cor
n su
perb
gril
led
veal
sau
sage
s, w
ith a
sem
i-spi
cy
37gl
azin
g, o
n a
bed
of w
arm
and
tast
y co
rn s
eeds
ʼ sal
ad!
Edam
ame
gree
n so
ybea
ns w
ith w
alnu
ts a
nd c
oars
e sa
lt 37
Nac
hos
with
Gua
cam
ole
and
Sals
a 41
Gril
led
Eggp
lant
s in
chi
li sa
uce
and
oran
ge te
hini
41
Mea
n be
ef a
nd re
d be
ans
chili
ser
ved
over
a fo
cacc
ia*
413
Corn
She
ll Ta
cos
with
diff
eren
t fillin
gs: b
eef a
nd b
eans
chi
li - s
picy
! Sau
teed
mus
hroo
ms
41
and
roas
ted
vege
tabl
es; s
auté
ed c
hick
en w
ith p
urpl
e on
ion
and
guac
amol
e. N
ew! *
Sant
a Si
nta
thin
slic
es o
f sin
ta p
ickl
ed in
sal
t and
oliv
e oi
l, se
rved
with
Maz
ot*
49
* Not
ser
ved
in T
o go
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