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Begins HereHappily
Ever After
Our Vow:We’ll Make Your Wedding Day Unforgettable
Located in the heart of the Entertainment District, this legendary Niagara Falls hotel is a place where glamour meets sophistication; we are where “happily-ever-after” begins.
CEREMONY OPTIONSCeremony Space $500Have your ceremony in our Great Lakes Ballroom or Victoria Falls Room. Room set up and chair covers are provided.
Ceremony Space Including Officiant $1000We will do the legwork for you. We will provide the officiant and let you relax!
CONTACT INFORMATIONContact our Special Events Manager at +1 905 354 7887 ext. 55232 weddings@niagarafallshilton.com
Prices do not include taxes and fees.
For the Couple• Personal coordinator
throughout planning and day of
• Menu tasting for two upon booking (excluding buffet)
• Hair and makeup application for one (completed on site)
• Access to indoor facilities for photos
• Accommodations in a Fallsview King Studio on the evening of the event
• Continental breakfast delivered to your room the morning after
• Hilton Honors points (one point for every dollar charged to the Master Account)
PerfectFully customize your bar package, dinner options, and late-night buffet to reflect you, as a couple.
INCLUDED IN EVERY RECEPTION• Complimentary Banquet Space.• Full linens including tablecloths, chair covers, and napkins in the
colours of your choice.• Full table setting including all china, glassware, cutlery, table
numbers, and votive candles.
For your Guests• Complimentary parking for
all Guests (valet or self park)• Complimentary coat check• Special room rates including
a personalized web page for reservations
Create Your
Reception
BarPackage
Our bar package has all of your options covered!
STANDARD BAR $45/GuestPremium Brands
• Smirnoff Vodka• Captain Morgan White Rum• Johnnie Walker Red Scotch• Canadian Club Rye• Tanquerey Gin
Domestic Beer• Coors Light• Molson Canadian• Labatt’s Blue
House Wine• Peller Estates Sauvignon Blanc• Peller Estates Cabernet Merlot
Assorted Soft Drinks and Fruit Juices
PREMIUM BAR UPGRADES $10/GuestDeluxe Brand Upgrade
• Grey Goose Vodka• Bacardi Superior• Johnnie Walker Black Scotch• Crown Royal Rye• Bombay Gin• Bailey’s• Kahlua• Grand Marnier• Sambuca• Heineken• Cornona
CHAMPAGNE TOAST $5/Guest
BAR PACKAGE INCLUDES:• Cocktail hour• One-hour open bar (can include a basic
signature cocktail)• Choice of up to six passed hors d’oeuvres
(based on four pieces per person)
• Two bottles of house wine per table during dinner (sampled at menu tasting)
• Four hour open bar following dinner• Late night coffee station
Prices do not include taxes and fees.
Cocktail HourUpgrades
Enhance your passed hors d’oeuvres with a station or two to delight your Guests’ senses
Cheese Board $25/GuestA selection of imported and domestic cheeses with grapes, berries, crackers, and sliced baguette
Charcuterie Board $25/GuestA selection of cured, smoked, and dried meats with assorted condiments and pickles to compliment
Crudités Display with Assorted Dips $11/Guest
Trio of Dips $14/GuestHummus, roasted red pepper, artichoke and Asiago dips, served with artisanal breads and crackers
Antipasto Bar $27/GuestA selection of Italian-style cured meats, cheeses, grilled and marinated vegetables, olives, assorted pickles, melons, toasted nuts, figs, and artisanal breads
Seafood Bar $42/GuestJumbo cocktail shrimp with horseradish dipping sauce, seafood salad, marinated mussels, and freshly shucked oysters with a red wine vignetteCan be displayed in an elegant ice sculpture (prices vary based on selection)
Prices do not include taxes and fees.
DinnerOptions
Each dinner package includes a three-course menu (starter, main, and dessert) that you’re able to customize to your tastes. Additional courses can be added to enhance your dinner (extra charges may apply).
STARTERSBaby GreensPickled cherry tomato, shaved radish, red onion, white balsamic vinaigrette
Caesar SaladCrisp bacon, focaccia crouton, shaved Grana Padano, creamy garlic dressing
Baby Kale SaladRoasted beets, crisp pear, Gorgonzola crumble, and smoked-honey vinaigrette
Roasted Tomato Lentil Soup
Potato Leek Soup with Double-Smoked Bacon
Beef CarpaccioFried capers, roasted garlic, baby arugula, shaved Reggiano
Shrimp CevicheCitrus cured tiger shrimp, cilantro, red onion, pepper trio
Shaved ProsciuttoTruffle honey ricotta, melon, fig, micro greens
Creamy Forest Mushroom Soup
Lobster Bisque
Upgraded StartersThese items can be added as an additional course
Wild Mushroom Ravioli $12/GuestRoasted garlic cream, tomato confit, shaved Reggiano
Quail Saltimbocca $16/GuestRoasted butternut squash risotto, duxelles, Marsala reduction
Pan-Seared Scallops $18/GuestRoasted beet purée, citrus gastrique, micro greens
Panko-Crusted Goat Cheese $16/GuestFig compote, crisp pancetta, toasted walnuts, garlic sour dough toast
Prices do not include taxes and fees.
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.
Prices do not include taxes and fees.
INTERMEZZO $5/GuestAssortment of Palette-Cleansing Sorbet
• Pink grapefruit• Sicilian lemon• Lemon grappa• Blood orange
MAIN COURSE Listed price includes one selection from starters and one selection from desserts
Meat and GameSlow-Roasted Prime Rib of Beef $75/GuestSalt crusted baked potato, Yorkshire pudding, seasonal vegetables, pan jus
Whiskey-Braised Beef Short Ribs $69/GuestMaple-candied bacon, parsnip Yukon mash, seasonal vegetables
Grilled Beef Tenderloin $82/GuestBlue cheese crust, red onion marmalade, gratin dauphinoise, seasonal vegetables, port jus
Roasted Rack of Lamb $84/GuestCannellini bean purée, seasonal vegetables, Shiraz jus
PoultryWild Mushroom and Brie-Stuffed Chicken Suprême $67/GuestWild rice pilaf, seasonal vegetables, and sage jus
BBQ Cornish Game Hen $67/GuestHerb-roasted new potatoes, seasonal vegetables, balsamic fig glaze
Duck Two Ways $72/GuestMaple-glazed duck breast, confit leg, potato rösti waffle, seasonal vegetables
SeafoodPistachio-Crusted Jail Island Salmon $69/GuestNew potatoes, seasonal vegetables, saffron beurre blanc
Pan-Seared Pickerel $69/GuestRisotto-style Yukon potato, seasonal vegetables, lobster nage
Crispy Skin Arctic Char $69/GuestPotato leek pave, honey mushrooms, lemon dill butter
VegetarianWild Mushroom Risotto $67/GuestBaby greens, shaved Parmesan, aged balsamic reduction
Roasted Eggplant and Butternut Squash Ravioli $67/GuestRagout of vegetables, pesto, olive oil, Reggiano
Vegan Strudel $67/GuestStewed lentils, carrots, onion and celery baked in crispy phyllo pastry, roasted red pepper coulis and balsamic reduction
Mixed Grill Add-onsGarlic Herb Tiger Shrimp $14/Guest
Seared Sea Scallops $17/Guest
Cuban Lobster Tail market price
If offering your Guests a choice of entrée, a place card for each Guest must be provided with an indicator in regards to their choice. Final numbers to be submitted no later than 7 days prior to the event
DESSERTSHazelnut Chocolate SableChocolate cream, hazelnuts, and candied orange
CheesecakeCinnamon crumble crust and raspberry coulis
Lemon TartletButtery crust, lemon curd, and fresh berries
Mini Beignet TrioWhite chocolate, hazelnut, and dark chocolate
Sorbet DuoWith sesame and poppy seed cookies
Stone-Baked Pizza Station $11/GuestTopped with house-made sauce and a variety of fresh vegetables and cured meats
Poutine Station $10/GuestClassic fry cup, white cheddar curds, gravy, bacon, sour cream, tomato, malt vinegar
The Slider Trifecta $10/GuestAngus beef, Italian meatball and pulled pork sliders
Fresh Fruit Display $14/GuestSeasonal fruits, melons, fresh grapes and berries
Light-NightNibbles
Choose from an array of additional snacks to customize your night! As always, wedding cake cutting is complimentary.
Popcorn and Candy Store Buffet $17/GuestFreshly popped popcorn with gourmet seasonings, an assortment of candies with scoops, and to-go bags
The Grand Sweet Table $24/GuestA stunning selection of fresh-baked cakes, assorted cookies, tarts and mini pastries
Espresso Station $5/GuestA self-serve espresso machine with lemon peel and raw sugar
Prices do not include taxes and fees.
3:00 p.m. Doors open for ceremony, Great Lakes Room3:30 p.m. Ceremony begins4:00 p.m. Ceremony ends5:30 p.m. C ocktail reception begins, Great Fal ls Foyer6:30 p.m. C ocktail reception ends, doors open to the Great Fal ls Bal lroom6:45 p.m. Introductions begin fol lowed by first dance7:00 p.m. Dinner service begins8:45 p.m. Champagne toast fol lowed by cake cutting9:00 p.m. Bar reopens in Great Fal ls Foyer11:00 p.m. Late-night service, Great Fal ls Foyer1:00 a.m. Send off!
AgendaSample
Below is a sample time-line for your reception. Feel free to contact your Special Events Manager to customize this schedule to whatever works best for you.
Brasa Brazilian SteakhouseStarting at $49.95/GuestUnlimited cuts of beef, pork, chicken, and lamb carved table-side with over 70 all-you-can-eat buffet items.
RehearsalDinner Options
We have a variety of options for you to thank your family and friends on the evening of your rehearsal.
Banquet BuffetStarting at $62/GuestA private banquet held in our Great Lakes rooms located on our Mezzanine Level.
Watermark Fallsview RestaurantStarting at $59/GuestReward your family and friends with a three-course meal and a touch of Fallsview elegance.
Prices do not include taxes and fees.
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