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Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
BANQUETSBY
SALES OFFICE: (519) 985-2855 | SALES@CAESARSWINDSOR.COM
EXCEPTIONAL FOOD IS ALWAYS A FOCUS AT CAE SARS
The professional Culinary team at our spectacular four-diamond resort, knows our food has to match the
elegance, luxury and quality of our surroundings. That’s why our menus feature dishes prepared with the
finest and freshest locally grown ingredients and produce when available – from farms throughout Essex
County. Our wine list is carefully selected to feature wines from top Ontario producers and around the
world – and our Chefs and Sommelier work hand in hand to deliver exceptional food and wine pairings.
Whether you choose traditional foods from our menus – or have us prepare custom dishes to meet your
needs – you will savor the fresh flavors and expertly crafted cuisine that we provide in every meal, with
exemplary service to match.
You will also take comfort working with an organization that cares about its community – with Caesars
Windsor’s firm commitment to reduce its carbon footprint through our “Code Green” program, and our
ongoing commitment to dozens of local charitable and civic initiatives.
Leave the luxury – and the details – to Caesars
With exceptional cuisine, four-diamond hotel luxury, and a world of entertainment at your doorstep,
Caesars Windsor truly has everything you need to make your event a successful and memorable one.
I look forward to your next visit,
Patrick McClaryExecutive Chef
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
BREAKFAST BUFFETS25 GUEST MINIMUM | ONE HOUR MEAL SERVICE
CONTINENTALChilled Juice Selection: Orange, Apple, Grapefruit, Cranberry
Selection of Fresh Baked Breakfast Pastries: Danish, Croissants, Muffins Whipped Butter & Preserves
Seasonal Fresh Fruit & BerriesIndividual Fruit YogurtsCereal Selection with 2% & Skim Milk
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$17 per person
EAT WELL, LIVE WELLChilled Juice Selection: Orange, Apple, Grapefruit, Cranberry
Whole Grain Bagels & Apple Butter, Carrot & Bran Muffins
Selection of Fruit Spreads & Almond Butter
Seasonal Fresh Fruit, Berries & Cottage Cheese
Caesars Homemade Smoothies & Protein Shakes
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$18 per person
AUGUSTUS BUFFETChilled Juice Selection: Orange, Apple, Grapefruit, Cranberry
Selection of Freshly Baked Breakfast Pastries: Danish, Croissants & Muffins Whipped Butter & Preserves
Seasonal Fresh Fruit & BerriesIndividual Fruit Yogurts
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Select One:Home Fried Potatoes
Shredded Hash Brown
Oven Roasted Baby Potatoes, Caramelized Onions
Select One:Scrambled Eggs with Two Cheeses & Green Onions
Scrambled Eggs with Sautéed Mushrooms & Tomatoes
Frittata, Oven Dried Cherry Tomatoes, Baby Spinach & Mushrooms
Select Two:Grilled Farmer Style Sausage
Maple Smoked Bacon
Honey Ham
Turkey Sausage
Select One:House Made Buttermilk Pancakes with Quebec Maple Syrup, Berry Compote
Brioche-Raisin French Toast Served with Ontario Maple Syrup, Berry Compote
Hot Creamy Oatmeal Accompanied by Brown Sugar & Macerated Dried Fruit
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$20 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
BREAKFAST STATION25 GUEST MINIMUM | ONE HOUR MEAL SERVICE
In conjunction with any Continental or Buffet Breakfast
Select three or more stations to customize your own buffet
Attended Stations One Chef/Attendant per 40 guests for 1 hour
SMOOTHIE STATIONSeasonal Fresh Fruit & BerriesSkim Milk, Greek Yogurt, Soy Milk, Almonds, Sundried Fruits, Spinach, Vanilla Sugar
$7 per person $5 per person pre-made
OMELET STATIONMade-to-Order Omelet with an Array of Fillings:Smoked Salmon, Baby Shrimp, Cheddar Cheese, Honey Ham, Bacon, Spinach, Mushrooms, Peppers, Scallions & Tomatoes
$7 per person
CRÊPE STATIONCaramelized Banana & NutellaMarinated Strawberries, Whipped Cinnamon Cream
$6 per person $4 per person
BELGIAN WAFFLE STATIONFreshly Made Waffles with a selection of Toppings:Whipped Cream, Seasonal Berries, Chocolate Chips, Toasted Almonds, Warm Maple & Strawberry Syrup
$6 per person $4 per person
CHILLED JUICE & FRESH FRUIT BARSeasonal Fresh Fruit & BerriesIndividual Fruit Yogurts
$7 per person
BAGEL BARWhole Wheat, Sesame, Plain BagelsCream Cheese, Cinnamon Cream Cheese, Peanut Butter, Jam, Honey, Smoked Salmon, Ham, Lemon, Red Onion, Capers, Sliced Tomatoes
$7 per person
PLATED BREAKFAST25 GUEST MINIMUM
JULIUSSelection of Chilled Fruit Juices
Basket of Freshly Baked Muffins Preserves & Whipped Honey Butter
Farm Fresh Scrambled EggsMaple Smoked Bacon, Crispy Home Fried Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$18 per person
THE EMPERORSelection of Chilled Fruit Juices
Seasonal Fresh Berry & Yogurt Parfait
Traditional Eggs Benedict with Peameal Bacon, Hollandaise Sauce, Oven Roasted Baby Potatoes, Caramelized Onions
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$20 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
THEMED BREAKS15 GUEST MINIMUM | ONE HOUR MEAL SERVICE
COFFEE BREAKSelection of Fresh Baked Breakfast Pastries; Danish, Croissants & Muffins Whipped Butter & Preserves
Caesars Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$8 per person
COOKIES & COFFEEFresh Baked Chocolate Chip, Peanut Butter & Oatmeal Raisin Cookies
Caesars Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$7 per person
RECHARGECranberry Goji Berry Brioche, Lemon Bread
Bircher Muesli Parfait
Exotic Fresh Fruit Cups
Organic Honey Yogurt
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$12 per person
POWERSunflower & Flax ClustersGranola & Protein Bars
House Made Organic Yogurt Pots with Fresh Seasonal Berries
Roasted Pepper Hummus, Whole Grain CrackersGuacamole, Crisp Whole Wheat Tortillas
Apples & Bananas
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$13 per person
SNACKSoft Pretzels Served with Spiced Yellow Mustard,Corn Chips with Salsa
Chocolate Dipped Coconut MacaroonsCheesecake PopsSalted Caramel & Peanut Butter Cups
Selection of Chilled Sodas
Caesars Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
$12 per person
CHOCOLATEChocolate Ganache Tart
Chocolate & Espresso Biscotti
Rich Chocolate Fudge Brownie Lollipop
Sea Salt & Chocolate Caramel S’mores
Chocolate Milk, Hot Chocolate
$13 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
FRUITOrange Curd & Puff Pastry Band
Marinated Berry & Pomegranate Cups
Field Berry, Key Lime & Lemon Tarts
Mixed Berry Smoothie Shot
Warm Berry Fritter, Blueberry Crème Anglaise
Chocolate Covered Strawberries
Chilled Lemonade & Pink Grapefruit Cocktail
$13 per person
ASIAN ROLLSSummer Rolls, Maki RollsWasabi, Soya & Ponzu Sauce
$9 per personBased on 4pc per person
GAME DAYChicken Wing BarBuffalo & BBQ Sauce, Selection of Dry RubsVegetable Crudité Cups, Ranch Dip
Meatballs in a Sweet & Sour Sauce
Sub Style Sandwiches
$16 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
À LA CARTEBEVERAGEFreshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea $2.75 per personHot Chocolate $2 per personApple, Orange, Cranberry Juice 355 ml $2.85 eachAssorted Soft Drinks 355 ml $2.85 eachCaesars Windsor Water 355 ml $2.20 eachRed Bull $4.25 each
BAKE SHOP MINIMUM ORDER 1/2 DOZEN OF ANY ONE ITEM*
Freshly Baked Muffins* $2.75 eachFruit Filled Danish* $2.75 each Warm Sticky Cinnamon Buns* $2.75 each Chocolate, Butter or Almond Croissants* $2.75 each Bagels with Flavored Cream Cheese* $2.75 each Warm Banana Loaf (13 slices) $26 per loafSundried Cranberry Loaf (13 slices) $26 per loafWarm Maple Glazed Coffee Cake (13 slices) $26 per loaf
SWEETSMINIMUM ORDER 1/2 DOZEN OF ANY ONE ITEM*
White & Dark Chocolate Dipped Strawberries* $20 per dozenChocolate Dipped * Granny Smith & Red Apples $16 per dozenFresh Baked Cookies* $1.75 eachDark Chocolate Brownies* $2.75 eachCake Pops* $2.50 eachFrench Pastries* $3 eachHandmade Truffles* $2 eachSeasonal Fresh Fruit Platter (min 10) $3 per person
SNACKSIndividual Bags of Potato Chips $2 per bagBowl of Pretzels $8 per 12 ozNacho Chips & Salsa $16 per 16 ozNestlé Ice Cream Bars $3.50 eachFrozen Yogurt Bars $4 eachChocolate Bars $1.75 eachNutri-Grain Bars $1.50 eachFruit Yogurt $1.25 each
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
PLATED LUNCHES25 GUEST MINIMUM
All plated lunches include three courses, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Select a Soup or Salad, Entrée & Dessert
SOUPRoasted Tomato & Basil Cream,Sourdough Croutons
Corn & Leek Chowder, Clipped Chives
Tuscan Minestrone, Fresh Basil Oil
Chicken Pastini Soup
Beef Goulash
SALADArtisan Baby GreensRadish, Toasted Pumpkin Seeds, Grape Tomatoes, Lemon & Thyme Dressing
Traditional Caesar SaladHerb Croutons, Bacon Bits, Grated Parmesan Cheese & Lemon Wedge
Baby Spinach Salad Sundried Cranberries, Toasted Sunflower Seeds, Shaved Aged Cheddar, House Made Lemon & Honey Dressing
Vine Ripened Leamington Tomato, Pesto Bocconcini, Baby Arugula, Roasted Red Peppers & Aged Balsamic Vinegar
LUNCH ENTRÉESSpinach & Ricotta Tortellini, Grilled Chicken, Plum Tomato Basil Cream, Grilled Oregano & Olive Focaccia
$26 per person
Desi Butter Chicken BreastBasmati Rice, Mint Raita, Warm Naan Bread
$27 per person
Roasted Herb Crusted Chicken BreastGarlic Mashed Yukon Gold Potatoes, Field Mushroom, Port Wine Jus
$27 per person
Pan Seared Pork MedallionsBraised Cabbage, Herb Roasted Potatoes, Grainy Mustard Jus
$27 per person
Pan-Seared Atlantic Salmon FilletSweet Pea Risotto, Tomato Fondue
$28 per person
Grilled Manhattan Cut AAA Beef StriploinBlue Cheese Mashed Potatoes, Green Peppercorn & Merlot Sauce
$29 per person
Braised Beef Short RibButtermilk & Parsnip Mash, Roasted Carrots
$29 per person
DESSERTSPeanut Butter Chocolate Tart with Mandarin Orange & Fresh Cream
Sambuca Scented Espresso Chocolate Mousse with Crunch Chocolate Rice Krispy Pearls
Strawberry Shortcake with Passion Fruit Butter Sauce
Chilled Mango Mascarpone Cheesecake with Lemon Green Tea Sauce
Platter of Fresh Baked Squares (2 pieces per person)
Apple Cinnamon Crumble Tart with Sour Cream Chantilly
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
LUNCHES BUFFETS25 GUEST MINIMUM | ONE HOUR MEAL SERVICE
ORION IHouse Made Soup of the Day, Basket of Fresh Rolls
Tri-coloured Fusilli Salad, Grape Tomatoes, Artichokes, Spinach, Asiago & Tarragon Vinaigrette
Coleslaw, Cider Vinegar Marinated Cabbage, Carrots, Scallions & Fennel
Romaine Lettuce, Baby Greens, Sundried Cranberries, Grape Tomatoes, Toasted Pumpkin Seeds, Carrot, Cucumber, Olives, Chickpea, CroutonsLemon & Oregano, Balsamic, Caesar Dressings
Artisan SandwichSmoked Turkey, Brie, Arugula, Tomato, Honey Mustard on French Baguette
Roast Beef, Sharp Cheddar, Leaf Lettuce & Dijon on Ciabatta
Italian Ham, Prosciutto, Provolone Cheese, Roma Tomato, Bell Pepper on a Soft Baguette
Open Faced Tomato, Cucumber & Mozzarella Sandwich, Pesto & Sprouts on Focaccia
Fresh Baked Squares & Cookies
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Selection of Chilled Soft Drinks
$21 per person
ORION IIHouse Made Soup of the Day, Basket of Fresh Rolls
German Potato Salad, Dijon & Fresh Herb Dressing
Romaine Lettuce, Baby Greens, Sundried Cranberries, Grape Tomatoes, Toasted Pumpkin Seeds, Carrot, Cucumber, Olives, Chickpea, CroutonsLemon & Oregano, Balsamic & Caesar Dressings
Hot Sandwich StationBaskets of Kaiser Buns & Rye BreadSliced Provolone, Cheddar Cheese
Herb Roasted Beef & Horseradish Au Jus
Smoked Turkey Breast & Onion Gravy
Warm Reuben Sandwich
Mayonnaise, Mustard, Horseradish
French Fried Potato Wedges
Fresh Baked Squares & Cookies
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Selection of Chilled Soft Drinks
$22 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
HEALTHY BALANCE Tomato Bisque
Artisanal Bread DisplayQuinoa & Roasted Vegetable Salad, Tomato Chipotle Dressing
Romaine Lettuce, Baby Greens, Sundried Cranberries, Grape Tomatoes, BeetrootToasted Pumpkin Seeds, Carrot, Cucumber, Olives, Chickpea, CroutonsLemon & Oregano, Balsamic & Caesar Dressings
Grilled Salmon with Heirloom Tomatoes & Niçoise Olives Free Range Chicken with Caramelized Vidalia Onions & Rosemary Jus Brown Rice & Lentil Pilaf Sugar Snap Peas with Garlic & Fresh Mint
Apple Rhubarb Tart with Whipped Almond Ricotta Dark Chocolate Tarts with Caramel Cream
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Selection of Chilled Soft Drinks
$29 per person
MEDITERRANEANGrilled Herb & Black Olive Focaccia
Israeli Couscous Salad, Raisins, Toasted Almonds, Red Peppers, Lemon & Mint Dressing
BYO Greek Salad, Crisp Romaine Lettuce, Green & Red Peppers, Grape Tomatoes Cucumber, Green & Black Olives, Feta Cheese Greek Dressing
Oven Baked Four Cheese & Spinach Lasagna Chicken Souvlaki, Warm Pita Bread, Tzatziki Sauce, Diced Tomatoes Lemon & Almond Rice
Traditional Tiramisu with Espresso Sambuca SauceGrand Marnier Chocolate Tart with Mandarin Orange & Chantilly Cream
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Selection of Chilled Soft Drinks
$25 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
ITALIAN BUFFETMinestrone Soup
Rosemary Focaccia, Baguette
Caprese Salad, Vine Ripened Tomatoes, Fresh Mozzarella, Basil & a Balsamic Reduction
Orzo Pasta & Grilled Zucchini, Fresh Basil & Roasted Garlic
Chopped Salad, Baby Kale, Crisp Romaine Lettuce, Havarti, Grape Tomatoes, Fennel, Radish Roasted Shallot & Thyme Vinaigrette
Thin Crust PizzaPan Seared Chicken Piccata, Lemon Basil SaucePenne Pasta & Meatballs, Marinara SauceBaby Potatoes, Rosemary & Brown ButterEggplant Caponata
Traditional Tiramisu, Cannoli
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Selection of Chilled Soft Drinks
$27 per person
COMFORTChicken Noodle Soup
Crusty Rolls & Whipped Sweet Butter
Red Potato Salad, Chopped Egg, Celery & RadishCreamy Coleslaw
Romaine Lettuce, Baby Greens, Sundried Cranberries, Grape Tomatoes, Beetroot Toasted Pumpkin Seeds, Carrot, Cucumber, Olives, Chickpea, Croutons Lemon & Oregano, Balsamic, Caesar Dressings
Beef Tenderloin Tip & Mushroom StewButtermilk Biscuits Country Fried Chicken, Creamy Grits Mac & CheeseYellow & Green Beans with Herb Butter
Apple PieCaramel & White Chocolate Bread Pudding
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
Selection of Chilled Soft Drinks
$27 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
BOXED LUNCHESAll Lunches include Caesars Bottled Water, Potato Chips & Whole Fruit
Select one from each section
$21 per person
We strive to use only Biodegradable materials for packaging where possible.
SANDWICHESCHOICE OF
Smoked Turkey, Brie, Arugula, Tomato, Honey Mustard on French Baguette
Roast Beef, Sharp Cheddar, Roasted Peppers, Leaf Lettuce, Dijon, Aioli on Ciabatta
Italian Combo with Prosciutto, Ham, Salami, Provolone, Italian Bread
Tuna Salad, Salad Greens in Buttery Croissant
Grilled Vegetable Wrap with Hummus in a Whole Wheat Tortilla
Roasted Chicken Salad, Apples, Golden Raisins on Onion Bun, Mustard Dressing
SALADCHOICE OF
Penne Pasta, Kalamata Olive, Spinach, Grilled Vegetable
Caesar Salad Shaker
Red Jacket Potato
Creamy Coleslaw
SWEETCHOICE OF
Chocolate Chip Cookie
Chocolate Brownie
Cheesecake Pop
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
RECEPTION STATIONS50 GUEST MINIMUM | ONE AND ONE HALF HOUR SERVICE
In conjunction with your Plated or Buffet Dinner or as a Reception or Late-night
Select Four or more of our Signature stations to customize your own Buffet
Chef Attended Stations One Chef/Attendant per 50 guests
CLASSIC CAESAR SALADRomaine Hearts, Herb Focaccia Croutons, Bacon Bits, Parmigiano Reggiano Cheese, Caesar Dressing
$7 per person
CRUDITÉ BARSelection of Garden VegetablesRoasted Tomato Tapenade, Arugula Pesto, Fresh Herb Ranch Dip
$4.50 per person
NACHO BAR
Corn Tortilla Chips, Nacho Cheese Sauce, Chili Con Carne, Refried Beans, Guacamole, Salsa, Sour Cream
$12 per person
POUTINE
Crisp French Fries, Cheese Curds, GravyCaramelized Onions, Pulled Pork, Smoked Ketchup
$11 per person
GOURMET GRILLED CHEESE SANDWICHES
Multigrain, Havarti, Tomato JamBrioche, Brie, Fig Chutney Sour Dough, Aged Cheddar, Onion Relish
$11 per person
THE BURGER JOINT
Canadian Beef, Candied Maple Bacon, Cheddar Cheese
Pulled Pork Slider, Pickled Red Onions
Portobello Mushroom, Caponata Spread,
Provolone, Tomato Ketchup, Mustard, Onion Relish,
Horseradish Cream
$12 per person
THE MIDDLE EASTERN
Tabbouleh, Baba Ghanoush, Beetroot MoutabelChickpea Hummus, Roasted Red Pepper Hummus Crisp Romaine Leaves, Pita Bread Plum Tomato Feta Cheese, Black Olive, Fattoush Salad, Pickled Chili & Turnip
$13 per person
VIVA ITALIA
Parmesan Shards, Pecorino, Buffalo Mozzarella, Fresh Ricotta with HoneyMortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Peperoncino Peppers, Grilled Vegetables, Olive Bar, Tapenade Plum Tomato Bruschetta, Roasted Pepper & Goat Cheese, Eggplant Caponata, Selection of Crostini, Focaccia Crisps, Breads
$15 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
GOURMET MAC & CHEESE Prepared Three Ways:
Fried – Chive and Garlic Aioli
Baked Three Cheese – Parmesan Panko Crumbs
Creamed – Crisp Bacon, Sundried Tomatoes, and Blue Cheese
$12 per person
PASTA STATION Italian Roasted Garlic FlatbreadPenne Arrabiata Gnocchi, Three Cheeses Risotto, Asparagus & Wild Mushrooms
$11 per person
STREET TACOS Jamaican Jerk Chicken, Peas & Rice, Onion Relish
Blackened Haddock, Jicama & Papaya Slaw
Southwest Beef, Monterey Cheese, Guacamole
Grilled Portobelo Mushroom, Refried Beans, Salsa Verde
$12 per person
SELECTION OF EUROPEAN & ARTISAN CHEESE
Grape Clusters, Strawberries, Spiced Nuts Chutneys & Jams, Lavosh, Water Biscuits, Artisan Breads
$9 per person
SUSHIMaki Rolls, Inside-Out California Rolls, Vegetable Rolls, Pickled Ginger, Wasabi, Soy Sauce, Sambal
$24 per dozenMinimum 3 dozen
THE CARVERY
AAA Beef Striploin (4 kg, serves approximately 30 guests)Spicy Mustard, Port Demi-Glace, Mini Brioche Buns
$350 per piece
24 Hour Slow Roasted Pork Belly (5 kg, serves approximately 30 guests)Apple & Roasted Onion Chutney, Maple & Pink Peppercorn Jus, Fresh Rolls
$225 per piece
AAA Beef Tenderloin (2.2 kg, serves approximately 20 guests)Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Sourdough Bread
$395 per piece
40 oz Tomahawk Steak (Serves approximately 5 guests)Spiced Shoestring Potatoes, House Made Ketchup, Toasted Garlic Brioche
$100 per piece
AAA Beef Rib Eye (6–7 kg, serves approximately 40 guests)Slow Roasted & Herb Crusted Beef Ribeye, Red Wine Jus & Horseradish, Yorkshire Pudding
$425 per piece
Beef Wellington (3.5 kg, serves approximately 25 guests)Beef Tenderloin Wrapped in Puff Pastry, Wild Mushroom, Madeira Wine Reduction
$675 per piece
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
DESSERT50 GUEST MINIMUM | ONE AND ONE HALF HOUR SERVICE
LA CRÊPERIE Tropical Coconut & Bananas FosterCrêpes, Whipped Cream & Seasonal Fruit Compote
$7 per person
CHOCOLATE FOUNTAIN Seasonal Fresh Fruits, Ladyfingers, Marshmallows & Brownie Pops
$8 per person
“DOLCE” Pastry TableA Compilation of Decadent Chocolate Creations, Pies, Mousses, Cakes Parfaits, Sliced Seasonal Fresh Fruits
$11 per person
CUPCAKESFrench Vanilla, Caramel & Marshmallow FrostingDecadent Chocolate & GanacheRed Velvet, Orange & Cream Cheese Glaze
$36 per dozen
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
HORS D’OEUVRESMINIMUM 2 DOZEN OF EACH SELECTION
Premium Cold Hors d’oeuvresFrench Brie, Mango Chutney & Walnuts on Toasted Baguette
Vegetable Sushi Roll
Mini Caesar Salad Wedge, Parmesan Tuile
Tomato & Basil Bruschetta, Pecorino Cheese
Goat Cheese & Fresh Herb Mousse Crostini
Buffalo Mozzarella Wrapped in Prosciutto Ham
Baby Matane Shrimp Cocktail
Smoked Salmon & Lemon Dill Aioli on Rye Bread
$36 per dozen
Premium Hot Hors d’oeuvres Spiced Vegetable Samosa, Garam Masala Yogurt
Vegetable Spring Rolls, Tamarind Plum Sauce
Potsticker with Sweet Chili Sauce
Blue Crab Cakes, Lemon Aioli
Mini Quiches, Lorraine, Goat Cheese, Ratatouille
Beef Slider with Aged Cheddar Cheese
Char Grilled Chicken Skewers (Yakitori) with Korean Sauce
Miniature New York Reuben Bites with House Made Corned Beef
$36 per dozen
Emperor's Cold Hors d’oeuvresPickled Baby Beet Salad, Feta Cheese, Candied Pecans
Shrimp Salad, Served in a Cucumber Cup
Cured Salmon Tartar, Avocado Purée, Mini Savory Cone
Spicy Crab Salad, Wonton Crisp
Blackened Tuna, Cucumber Ceviche, Wasabi Mayo Served on a Bamboo Spoon
Mini Lobster BLT's, Spicy Tomato Jam
Beef Carpaccio, Arugula, Pecorino
Asian Spiced Duck, Marinated Soba Noodles Served on a Bamboo Spoon
$40 per dozen
Emperor's Hot Hors d’oeuvresSeasonal Squash & Goat Cheese Beignets
Seared Bay Scallops, Citrus Salsa
Fried Shrimp & Leek Arancini, Lemon & Arugula Aioli
Crab Fritter, Green Apple & Fennel Slaw
Chicken Ragout, Morel Mushroom Foam
Beef Wellington
Sous Vide Beef Short Rib Sliders
House Made Hickory Smoked Bacon, Apple Relish & Mustard Scone
$40 per dozen
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
PLATED DINNERS25 GUEST MINIMUM
All plated dinners include four courses
Select one Soup, Salad, Entrée & Dessert
Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Tea
SOUPCharred Red Pepper & Plum Tomato Bisque, Basil & Chive Cream
Cauliflower & Aged Canadian Cheddar, Laced with Sweet Sherry
Wild Mushroom Chowder, Orchard Blossom Honey & Rosemary
Roasted Butternut Squash & Maple Cream, Baby Leeks
Minestrone, Oven-Dried Tomatoes, Torn Soft Herb & White Beans
SALADBaby Beet & Goat Cheese Brûlée SaladArtisan Micro Greens, Pumpkin Seeds, Herb Crostini, Ginger Infused Citrus Dressing
Caesar Salad, Baby Romaine Spears, Ciabatta Crouton, Bacon Bits, Reggiano
Organic Leaf Lettuce Salad, Pumpkin Seeds, Feta Cheese & Balsamic Vinaigrette
Boston Bibb, Portobello Mushrooms, Parmesan Chips & Truffle Vinaigrette
Vine Ripened Tomato & Burrata Cheese, Roasted Red Pepper Emulsion Dressing
Baby Spinach, Cucumber, Cherry Tomato, Caramelized Pecan Crisp & Apple Honey Dressing
French Bean & Edamame Salad, Organic Seedlings, Orange Segments, Red Onions, Feta Cheese, Dijon & Tarragon Dressing
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
ENTRÉESALL ENTRÉES SERVED WITH SEASONAL VEGETABLES
Herb Crusted Chicken Breast, Gratin Potatoes, Wild Mushroom Jus
$48 per person
Chicken Saltimbocca, Crisp Prosciutto & Sage Wilted Spinach Ratatouille, Goat Cheese Polenta, Madeira Wine Sauce
$48 per person
Pan Seared Salmon Fillet, Spinach Gnocchi, Saffron & Fennel Sauce
$51 per person
Roasted Alaskan Halibut, Sweet Corn Risotto, Tomato & Basil Infusion
$59 per person
Char Grilled Beef Striploin, Roasted Garlic Chive Mashed Potatoes, Red Onion Jam
$52 per person
Slow Roasted Prime Rib, Horseradish Whipped Potatoes, Au Jus & Horseradish
$53 per person
Grilled Beef Tenderloin, Yukon Gold Potato Rösti, Charred Tomato Confit
$62 per person
Herb Roasted Tenderloin & Garlic Jumbo Tiger Shrimp, Rosemary Scented Fingerling Potatoes, Pinot Noir Jus
$72 per person
DESSERTS
Philadelphia Style Cheesecake, Field Berry Compote
Chocolate Ganache Mousse Dome, Almond Caramel, Raspberry Coulis
Traditional Tiramisu Marinated Figs, Espresso Sambuca Cream
Chocolate Pecan Pie, Bourbon Vanilla Bean Ice Cream
Maple Crème Brûlée, Orange Cranberry Biscotti, Seasonal Fruit Compote
Pineapple Upside Down Cake with Limoncello Chantilly
Apple Tarte Tatin, Cinnamon Spiced Chantilly Cream
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
DINNER BUFFETS50 GUEST MINIMUM | ONE AND ONE HALF HOUR SERVICE
ARTISAN BREAD DISPLAY, FRESHLY BREWED COFFEE & GOURMET HOT TEA SELECTIONS
FORUMCharred Red Pepper & Plum Tomato Bisque
Caprese SaladGrape Tomato, Bocconcini, Basil Pesto
Niçoise Style Salad Frisée, Green Beans, Purple Potatoes, Hard Boiled Eggs, Smoked Bacon & Anchovy Vinaigrette
Antipasto Salad Salami, Plum Tomatoes, Artichokes, Roasted Peppers & Arugula
Romaine Lettuce, Baby Greens, Sundried Cranberries, Grape Tomatoes Toasted Pumpkin Seeds, Carrot, Cucumber, Olives, Chickpea, Croutons Lemon & Oregano, Balsamic & Caesar Dressings
Grilled Chicken Breast Field & Forest Mushroom Ragout, Thyme Jus
Seared Pork MedallionSavoy Cabbage, Grainy Mustard Sauce, Apple Chutney
Pan Seared SalmonBroccolini, Sundried Tomato & Caper Tapenade
Roasted Baby Potatoes Olive Oil & Fresh Herbs
Seasonal Fresh Vegetables
A Compilation of Decadent Chocolate Creations, Pies, Mousses, Cakes Parfaits, Sliced Seasonal Fresh Fruits
$47 per person
AUGUSTUSCauliflower & Aged Canadian Cheddar Soup
Grilled Italian Vegetables Pasta SaladParmesan Cheese, Sundried TomatoesLemon & Oregano Vinaigrette
White Bean Salad & ArugulaProsciutto, Feta Cheese, Roasted Garlic Dressing
Marinated Artichoke, Chick Pea & Mushroom Salad
Romaine Lettuce, Baby Greens, Baby Spinach, Sundried Cranberries, Grape Tomatoes Toasted Pumpkin Seeds, Carrot, Cucumber, Olives, Chickpea, Croutons Lemon & Oregano, Balsamic & Caesar Dressings
Antipasto, Cured Italian Cold Cuts, Pesto Grilled Vegetables, Italian Cheese
Herb Roasted Chicken Breast Savory Spoon Bread & Pan Jus
Slow Cooked Beef Short Rib Parsnip Purée, Natural Reduction
Arctic Char Rice Pilaf, Saffron & Fennel Sauce
Eggplant MoussakaRoasted Garlic Fingerling Potatoes, Crème Fraîche & Chives
Seasonal Fresh Vegetables
A Compilation of Decadent Chocolate Creations, Pies, Mousses, Cakes Parfaits, Sliced Seasonal Fresh Fruits
$53 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
ADD A CHEF ATTENDED CARVING STATION TO YOUR BUFFET
Roasted Free Range TurkeyCranberry Jam, Savoury Gravy, Fresh Baked Garlic Rolls
$7 per person
Slow Roasted, Maple Lacquered Ponderosa HamMustard Apricot Jus, Mini Brioche Buns
$9 per person
Slow Roasted AAA Canadian BeefAssorted Mustard, Horseradish, Thyme Au Jus
$10 per person
Roasted Beef Striploin Grainy & Dijon Mustard, Horseradish, Garlic Rolls
$11 per person
Prime Rib Grainy & Dijon Mustard, Horseradish, Au Jus
$13 per person
Green Peppercorn Crusted Beef TenderloinThyme & Onion Jam, Mini Pretzel Buns
$16 per person
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST. Host bars add 15% Gratu i ty . Pr i ces are sub ject to change .
BANQUET BEVERAGESHouse Spirits 1 ozPolar Ice Vodka, Captain Morgan Rum, Ballantine's Scotch, Wiser's Special Blend Whiskey, Gilbey's Gin
$5.55
Premium 1 ozAbsolute Vodka, Bacardi Rum, Dewars Scotch, Canadian Club Whiskey, Beefeater Gin
$5.95
Ultra Deluxe Spirits 1 ozGrey Goose Vodka, Bacardi 8 Rum, Glenlivet Scotch, Crown Royal Whiskey, Tanqueray Gin
$6.45
Domestic Liqueurs 1 ozBaileys, Kahlúa, Peach Schnapps
$5.55
Domestic Beer 341 ml
$5.10
Imported Beer 341 ml
$5.97
House Wine 5 oz
$6.20
Soft Drinks /Assorted Fruit Juice
$2.85
Bottled Water
$2.20
Sparkling Water
$3.50
Molson Excel 341 ml(Non-alcoholic)
$3.50
Should bar sales not exceed $350 a labour fee of $35/hour per Bartender will be charged(Minimum four hours, one Bartender per 100 guests)
Al l pr i ces are quoted in Canadian Funds . Sub ject to 13% HST. Host bars add 15% Gratu i ty . Pr i ces are sub ject to change .
WHITE WINE ESSEX PELEE ISLAND COAST REGION SELECTION (750 ML BOTTLE)
Pelee Island Pinot Grigio$36
Cooper’s Hawk Vineyards Riesling$48
Colio Lake & River Chardonnay$34
Colio CEV Sauvignon Blanc$43
Viewpointe Estate Winery Pinot Grigio$45
Colio CEV Sparkling Lily Riesling$45
IMPORTEDCalifornia Murphy-Goode Chardonnay$70
RED WINE ESSEX PELEE ISLAND COAST REGION SELECTION (750 ML BOTTLE)
Pelee Island Merlot$36
Sprucewood Shores Estate Winery Meritage$58
Cooper’s Hawk Vineyards Cabernet Franc$56
Sprucewood Shores Estate Winery Cabernet Merlot ‘Lady in Red’$42
Colio Lake & River Cabernet Merlot$39
Colio Estate Vineyards Reserve Cabernet Sauvignon$61
Viewpointe Estate Winery Big Bluff$39
IMPORTEDCalifornia Murphy-Goode Cabernet Sauvignon$70
Should bar sales not exceed $350 a labour fee of $35/hour per Bartender will be charged(Minimum four hours, one Bartender per 100 guests)
A full selection of wines are available and Caesars Windsor Sommelier is available to discuss your wine selections.
Al l pr i ces are quoted in Canadian Funds . Sub ject to 13% HST. Host bars add 15% Gratu i ty . Pr i ces are sub ject to change .
MIMOSA STATIONA great Wine Cocktail suitable for any event or special occasion and, at any time of the day.
The bubbly texture of Champagne or Sparkling Wine combined with the fruity sweet flavors of Orange Juice, served ice cold and topped with fresh fruit garnish.
Colio CEV Lily Sparkling Riesling 750 ml$52
Freixenet Sparkling Wine 750 ml$52
Moët & Chandon Champagne 750 ml$165
Serves 10 guests per bottle. Prices to include the juice and garnish.
SIGNATURE MARTINI STATIONHouse 1.5 oz$6.25
Premium 1.5 oz$6.85
Ultra 1.5 oz$7.50
TOAST THE OCCASION Colio CEV Lily Sparkling Riesling 750 ml$45
Freixenet Sparkling Wine 750 ml$45
Moët & Chandon Champagne 750 ml$155
Each Bottle Serves 5 - 5 oz serving
FRUIT PUNCHCHOICE OF SPARKLING GOLDEN OR TROPICAL FRUIT PUNCH
$34 per Gallon (Non-Alcoholic) 21 - 6 oz servings per gallon
SPARKLING WINE PUNCH$66 per gallon 21 - 6 oz servings per gallon
CUSTOM ICE CREAM CREATIONSPlease inquire.
Should bar sales not exceed $350 a labour fee of $35/hour per Bartender will be charged(Minimum four hours, one Bartender per 100 guests)
PlaySmart 1-888-230-3505 Ontario Problem Gambling HelpLine. All ages welcome in our Augustus Tower and convention complex. Must be 19 years of age or older to enter the casino and all other outlets. Those who have been trespassed from Caesars Windsor and/or self-excluded from any OLG or Caesars property are not eligible to attend Caesars Windsor or related outlets, participate in promotions or redeem offers. The
Caesars brand and related trademarks are owned by Caesars License Company, LLC and its affiliated companies. Used with permission.
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