BAKED CAMEMBERT Nibbles & Starters SALT AND PEPPER …

All served with properly seasoned chipsSwap to chunky chips or sweet chilli chips + 1 . 0 0

C H I C K E N 1 2 . 5 0

served with garlic oil

C H I C K E N A N D C H O R I Z O 1 3 . 9 5

marinated in lemon and herbs with smoked paprika oil

C R I S P Y H A L L O U M I V 1 1 . 9 5

with a sweet chilli glaze and garlic oil

L A M B K O F T A 1 3 . 5 0

marinated in Middle Eastern spices,coated in harissa jam with garlic oil

S A LT A N D P E P P E R 1 3 . 5 0

P O R K B E L L Ywith bang bang sauce

Enjoy with grilled flatbread, + 2 . 9 5 chilli jam and crème fraîche V

T E N D E R S T E M B R O C C O L I VG 3 . 9 5

with almonds

R E D C A B B A G E 2 . 9 5

C O L E S L A W VG G R I L L E D F L A T B R E A D V 2 . 9 5

with chilli jam and crème fraîche

H O U S E S A L A D VG 3 . 5 0

P R O P E R LY S E A S O N E D 3 . 5 0

C H I P S VG

U P G R A D E Y O U R C H I P S + 1 . 0 0 E A C H

Sweet chilli chips VG Chunky chips VGAdd a little extra

Sides

Our FamousHanging Kebabs

A discretionary 10% service charge will be added to your bill for parties of 6 or more. All prices include VAT at the current rate. All weights stated are prior to cooking.

Our dishes are prepared in food areas where allergenic ingredients are stored and handled. We take every care & attention to control the allergens that are in our ingredients, but we cannot guarantee that our dishes are 100% allergen free.

Our menu does not include allergen information. To view full allergen information, please scan the QR code using your smartphone or tablet.

VG Vegan V Vegetarian

If you have any allergies or intolerances, please speak to our team about the ingredients within your meal when making your order.

C A U L I F L O W E R W I N G S VG 5 . 2 5

tossed in Frank’s hot sauce

A light bite or to start

Nibbles &Starters

B A K E D C A M E M B E R T 6 . 9 5

with rosemary, garlic, walnut and honey,served with ciabatta bread

C A L A M A R I 6 . 9 5

with crème fraîche and sweet chilli dip

S A LT A N D P E P P E R O N I O N P E T A L S V 4 . 9 5

with crème fraîche dip

S A LT A N D P E P P E R 6 . 9 5

C H I C K E N W I N G S

with sweet chilli dipP E A H O U M O U S VG 5 . 5 0

mint and almond pesto with crisp flatbread

C R U N C H Y P O R K C R A C K L I N G 4 . 5 0

with chilli jam

Enjoy our favourite dishes and Famous Hanging Kebabs

MainsH E R I T A G E T O M A T O S A L A D V 1 0 . 9 5

with burrata cheese and basil add grilled chicken + 2 . 5 0

vegan option available

P A N F R I E D S E A B A S S 1 5 . 5 0

with gnocchi, tomato, peas and romesco sauce

B L A C K A N G U S 1 9 . 5 0

S I R L O I N S T E A K

9oz chargrilled steak, with mushrooms and chunky chipschoose from: peppercorn sauceor chimichurri sauce

M U S H R O O M A N D 1 1 . 5 0

S Q U A S H P I E VGwith champ mash, mushy peas and gravy

P L A N T B A S E D B U R G E R VG 1 1 . 5 0

by Moving Mountains with mushrooms, miso mayo and chilli jam, with properly seasoned chips

C R I S P Y H A L L O U M I B U R G E R V 1 1 . 9 5

with red cabbage coleslaw, with properly seasoned chips

C H I C K E N B U R G E R 1 1 . 9 5

coated with spicy Korean sauce, kimchi, cucumber and nori mayo, with properly seasoned chips

B U R G E R T O P P I N G S + 1 . 5 0 Shorrocks Lancashire cheese, smoked bacon,garlic and herb mushrooms, or red cabbage coleslaw

F I S H A N D C H I P S 1 2 . 9 5

with mushy peas and tartare sauce

C H E E S E B U R G E R 1 1 . 9 5 crispy onion brioche bun dipped in bone marrow gravy, with properly seasoned chips

L A M B A N D M I N T P I E 1 1 . 9 5

with champ mash, mushy peas and gravy

Indulge yourself in a sweet treat

DessertsC H E E S E C A K E 5 . 9 5

with rose and hibiscus poached peach and pistachios

L E M O N T A R T V 6 . 2 5

with raspberry sorbet and crushed honeycomb

I C E C R E A M C O U P E V 4 . 5 0

three scoops from today’s selection

D A R K C H O C O L A T E A N D 5 . 9 5 P E A N U T B U T T E R P O T VG

with peanut and Biscoff crumb, caramelised banana and non dairy ice cream

S T I C K Y T O F F E E 5 . 9 5

P U D D I N G V in a rich toffee sauce, served with vanilla ice cream