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Australian beef & lamb cuts
Blade steak Blade roast Boneless blade steak
Chuck Oyster blade steak
Blade minute steak
Boneless blade steak bone in
➒ Blade/Chuck
Boneless shin/ gravy beef
Shin bone-in/ osso bucco
➊ ShinTopside roast Topside steak Silverside minute
steak
➋ Silverside/Topside
Round steak Round/minute steak
Knuckle medallion
➍ Knuckle
Rump steak Rump roast Rump minute steak
Rump medallion Rump centre steak
➌ Rump
Fillet/tenderloin steak
Eye fillet centre cut
Butt fillet
➎ Tenderloin
Skirt (diced or rolled and seasoned)
➏ Skirt
Sirloin steak/porterhouse/ New York
Sirloin roast T-bone
➐ Striploin
Rib eye/scotch fillet steak
Rib eye/scotch fillet roast
Standing rib roast Rib cutlet
➑ Cube Roll
Rolled Brisket
➓ BrisketDiced beef
OtherBeef stirfry strips Beef mince
GRILL & CHAR-GRILL
BRAISE & CASSEROLE
SIMMER
BARBECUE
OVEN ROAST
PAN-FRY
SHALLOW/ CRUMB-FRY
STIR-FRY
Legend
Easy carve leg roast Lamb steaks (round or topside)
➊ LegMini roast Leg bone in Leg (tunnel
boned)
Chump chop Lamb rump
➋ ChumpFillet/tenderloin
➌ Tenderloin
Boned and rolled loin roast
Loin chop
Butterfly steak Eye of loin
➍ Eye of Loin
Frenched cutlet Frenched rack of lamb (8 rib)
Frenched lamb rack (13 rib)
➎ Loin
Forequarter chop
➏ ForequarterEasy carve shoulder roast
Rolled shoulder Forequarter rack (4 rib)
Shank Lamb drumstick
➐ Shank
Neck chop Best neck shop Neck fillet roast/rib eye roast
➑ Neck
Party ribs
➒ Party RackDiced lamb
➓ OtherMince Lamb strips
➊
➋
➌
➍
➎
➏
➐
➑
➒
➐➊
➋➌
➍
➎ ➏
➐
➑➓
➒
➊
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