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GREENSSIGNATURE HOUSECrisp mixed greens, sliced cucumber, shredded carrot, grape tomato, teardrop peppers, mixed cheese, & homestyle croutons topped with your choice of dressing 9.99
CAESAR SALADCrisp romaine hearts, shaved Parmesan, homestyle croutons and a Tuscan caesar dressing 8.99
BOB’S BEET Crisp mixed greens, diced red beets, teardrop peppers, gorganzola, dried cranberries, & candied pecans tossed with blood orange vinaigrette 10.99
Add (grilled or blackened) chicken +6.99, shrimp +7.99, haddock +7.99, salmon +12.99, chilled lobster meat MKT, scallops +11.99
Choice of: ranch, blue cheese, blood orange viniagrette, 1000 island, Caesar or Italian
BET
WEE
N T
HE
BU
N
APPETIZERS
with your choice of french fries or coleslaw (substitute onion rings +1.99, side salad +2.99) (add ons 1.50 each fried egg, bacon, avocado)(gluten free bun available +1.50)
LOBSTER ROLLFresh Maine lobster tossed in light mayo MKT
CRAB ROLLFresh picked crabmeat tossed in light mayo MKT
HADDOCK SANDWICHFried Atlantic haddock topped with lettuce, tomato & onion 10.99
NEW ENGLAND REUBENFried Atlantic haddock on thick marble rye with Swiss, thousand island, & coleslaw 11.99
FISH TACOS (2)Blackened Atlantic haddock on flour tortillas with shredded cheddar jack, cabbage, cilantro & tropical salsa 11.99
AHI TUNA STEAK SANDWICHFresh grilled ahi tuna served with lettuce, tomato, onion & wasabi mayo 14.99
PRIME ANGUS BURGER1/2 pound prime chuck beef patty served with lettuce, tomato, onion & choice of cheese (American, Cheddar Jack, Gorganzola, Swiss) 11.99
RED DOGS (2) Maine hot dogs in natural casings served in split top buns 8.99
SEBAGO CHICKENFresh, tender grilled chicken breast topped with cheddar jack, bacon, honey barbeque sauce, lettuce, tomato & onion 11.99
CLAM 8.99
HADDOCK 8.99
SEAFOOD 10.99
LOBSTER STEW MKT
~
Chowder Crocks
SID
ES
BASKET OF FRIES 3.99
BASKET OF ONION RINGS 5.99
COLESLAW 2.99
CORN ON THE COB (when available) 2.99
BAKED POTATO 3.99
CHEF’S FRESH VEGETABLE 3.99
SIDE SALAD 3.99
BASKET OF ROLLS & BUTTER (5) 2.99
*Consumer information: Consuming raw or undercooked hamburgers, meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. **Use caution when eating shellfish, as they may contain shell fragments, we are not responsible for dental damage that may result from eating shellfish.
• Gluten Free
SHRIMP COCKTAIL With cocktail sauce and lemon 9.99
HOT CRAB DIP House-made with fresh crab.Served with pita chips 11.99
BBQ OYSTERS Fried oysters tossed in spicy bbq sauce, topped with gorgonzola and scallions 11.99
CEVICHE Chef’s choice with lime, tomatoes, onions, pepper, parsley, cilantro with homemade tortilla chips 11.99
JALAPENO RANGOONS Homemade jalapeño and cream cheese stuffed wontons served with thai chili sauce 8.99
“SHARK” BITES Blackened mahi mahi, with asauce that bites! 10.99
FRIED CALAMARI With marinara 10.99
SPINACH & ARTICHOKE STICKS Made from scratch and served with marinara 9.99
CRAB STUFFED MUSHROOMS Homemade, lightly breaded and fried 9.99
LOADED SKINS Crispy fresh cut potato, filled with cheddar jack cheese, applewood bacon and scallions, served with sour cream 8.99
CHICKEN TENDERS Served with choice of buffalo, honey bbq, thai chili, honey mustard, ranch or blue cheese 8.99
FRIED LOBSTER TAILS Fresh Maine lobster tails, lightly breaded and deep fried with hot butter MKT
***Any modifications to menu offerings are subject to an additional charge
FRIED SEAFOOD
A LA CARTE
FRIED DINNER
CO
MB
OS BASKETS DINNERS
with fries with fries & coleslaw
WHOLE BELLY CLAMS 13.99 20.99
HADDOCK 10.99 16.99
SCALLOPS 14.99 22.99
MAINE SHRIMP 11.99 17.99
OYSTER 12.99 18.99
CLAM STRIPS 9.99 15.99
CLAM CAKES (2) 8.99 (4) 15.99
COCONUT SHRIMP 9.99 15.99
EXTRA LARGE SHRIMP 10.99 16.99
PINTS QUARTS
WHOLE BELLY CLAMS 15.99 29.99
CLAM STRIPS 10.99 19.99
CALAMARI 10.99 19.99
SCALLOPS 20.99 39.99
MAINE SHRIMP 12.99 23.99
OYSTERS 14.99 27.99
HADDOCK NUGGETS 10.99 19.99
BAKED LEMON PEPPER HADDOCKTopped with butter and ritz cracker 17.99
BAKED STUFFED HADDOCKSeasoned crabmeat stuffing topped w/butter and ritz cracker 19.99
SCOTTISH SALMON Fresh Wester Ross salmon topped with butter and seasonings or glazed teriyaki style 20.99
SAUTEED SCALLOPS Lightly seasoned and sauteed in olive oil 23.99
FILET MIGNON 8oz center cut prime angus beef filet 26.99
SURF AND TURF 8oz center cut prime angus beef filet topped with grilled shrimp 29.99
LOBSTER MAC-N-CHEESE Served a la carte MKT
with your choice of french fries or baked potato and coleslaw (clams, scallops, haddock, shrimp)
With French fries
With choice of 2: baked potato
french fries | coleslaw chef’s vegetable
“4” COMBO pick 4 items 34.99
“3” COMBO pick 3 items 29.99
“2” COMBO pick 2 items 24.99
BOB’S BOB’S SPECIAL SPECIAL
BUY 1 FRIED HADDOCK DINNER BUY 1 FRIED HADDOCK DINNER
GET 2GET 2NDND 1 1//2 OFF2 OFF
CLAM STRIPS 7.99
HADDOCK NUGGETS 7.99
GRILLED CHEESE 6.99
HOT DOG 6.99
CHICKEN TENDERS 6.99
Kids & Seniors
FROM THE POTLOBSTER DINNER 11/4 lb lobster served with 1 lb steamed clams, corn on the cob & slaw MKT
TWIN LOBSTER DINNER MKT
LOBSTERS A LA CARTE (11/4 lb, 11/2 lb, 2 lb) MKT
BUCKET OF STEAMED CLAMS With broth and hot melted butter 18.99
BUCKET OF STEAMED MUSSELS With hot melted butter 11.99
FROM THE OVEN & GRILL
DES
SER
TS BOB’S CHOCOLATE DECADENCE
Warm, fudgy chocolate cobbler topped with luscious caramel, vanilla bean ice cream and candied pecans 8.99
DESSERT OF THE DAY Ask your server for today’s options
CHEESECAKE OF THE DAY Flavors will rotate 7.99
*Consumer information: Consuming raw or undercooked hamburgers, meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. **Use caution when eating shellfish, as they may contain shell fragments, we are not responsible for dental damage that may result from eating shellfish.
• Gluten Free***Any modifications to menu offerings are subject to an additional charge
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