“Glocalization” Coca-Globalization · Coca-Cola’s Globalization - Economic and cultural...

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Coca-Globalization: “Glocalization”

Kelley Omran

About the Author: Robert J. Foster- B.A. in Anthropology from the University of

Chicago in 1979- M.A. in Anthropology at Columbia University in

1982- PhD in Anthropology at the University of Chicago

in 1988- Currently a Professor of Anthropology and Visual

and Cultural Studies at the University of Rochester in New York

- Research interests: Political economy, material culture, globalization, corporations, commercial media, and mobile phones

Coca-Cola’s Globalization- Economic and cultural

globalization: - Makes the world smaller- Corporations have

hypermobility and placelessness and are unanchored to any locality, and have the ability to search the world for cheap labor and raw materials

- Coca-Cola: among the first consumer-oriented, brand-invested multinational symbol of corporate global culture

- While multinational, it is also a nationalistic icon of the United States

Relationship between the global & the local

- Roland Robertson argued that globalization and localization aren’t opposites, but rather we should pay attention to the “way in which homogenizing and heterogenizing tendencies are mutually implicative” (page 34) → glocalization

- Disembedding and reembedding: the consumer item leaves its local context and is inserted into new and different localized contexts, in order to become part of a commodity network

- Global culture: organized diversity, Local culture: diversity through a translocal framework

How did The Coca-Cola Company attempt to localize a distinctively American drink in foreign contexts?

Coca-Cola’s Journey Towards Globalization- 1906: opened a plant in Havana- 1926: Coca-Cola President Robert Woodruff established a foreign

department- Company technicians found a way to condense syrup into a more easily shipped

powdered concentrate without sugar → saved resources and money

- 1927: replaced the foreign department with The Coca-Cola Export Corporation because they were planning to build facilities worldwide to manufacture concentrate

- 1930: more than 60 bottling plants operated in 28 different countries- Period of World War II: operations in South America, Australia, Asia,

Canada, and Europe → war accelerated Coca-Cola’s transition into a multinational business

Utopian Internationalism

1971 Coca-Cola Ad: “I’d Like to Buy the World a Coke”

The Franchise System- 1950: Coca-Cola Export Company’s goal: make

Coca-Cola an integral part of people’s everyday lives, to weave the product into the “pattern and customs of every land”

- ⅓ of profits came from foreign business- Results:

- Deliberate localization and imperial conquest- Ran campaigns emphasizing that the whole

process, including production and distribution, is done from the country that they are being promoted towards

- Bottling partnerships- 1955 Fanta Orange in Italy

- Transition from glass bottles to cans to plastic bottles

1950s “The Drink of Friendship” ad campaign“If U.S. origin companies can become multi-local, and can integrate around the globe economically without people feeling that they are being culturally assaulted, they will be successful” - Friedman, page 58

More History- By 1972, 75% of Coca-Cola’s

earnings are from abroad- In the end of the 20th century, it

increased to 80%, at $3 billion- → Showed importance of

Coca-Cola’s overseas operations. Moved Export’s headquarters from NY to ATl in 1972

- Changed leadership: Roberto Goizueta

Roberto Goizueta- New CEO of The Coca-Cola Company in May 1980

- Increased control over how products were bottled/marketed around the world- $13 million in Philippine bottler, the San Miguel Brewery → success, huge lead over their

rival, Pepsi- “Coca-colonized” the international bottling system

- “People around the world are today connected to each other by brand-name consumer products as much as by anything else” page 63

- Convergence of consciousness → how Coca-Cola succeeds universally- Global expansion of soft-drink consumption: Places with insufficient/poor

quality drinking water = higher demand → war against tap water, or transformation of tap water from an end product to an ingredient

Trust and Anti-Trust- Trust

- Peru: Inca-Kola was acquired by The Coca-Cola Company

- Germany: Where Fanta Wildberries were conceived, developed, and produced

- Anti-Trust- Belgium: scare about

contaminated cans of Coca-Cola → largest product recall in company history

128 Years of Coca-Cola’s History

Discussion QuestionsDoes Coca-Cola have an obligation to be socially ethical considering their globalized platform?

What are the benefits and downfalls of a company utilizing glocalization vs. just localization?

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