View
1
Download
0
Category
Preview:
Citation preview
AntipastiVongole Oreganata 21.00
BAKED CLAMS, BREAD CRUMBS, LEMON, GARLIC
Calamari Fritti 22.00
FRIED CALAMARI, SPICY MARINARA
Polipo alla Griglia 28.00
GRILLED OCTOPUS, CAMPARI TOMATOES,
GAETA BLACK OLIVES, POTATOES
Burrata Caprese 29.00
BURRATA, TOMATO, BASIL
Prosciutto e Melone 28.00
PROSCIUT TO, MELON, BERRIES
Torre di Melanzana 21.00
EGGPLANT, TOMATO, MOZZARELLA,
PARMIGIANO, BASIL
Polpette 20.00
MEATBALLS, RICOT TA, MARINARA
Pepata di Cozze 24.00
MUSSELS, GARLIC, BLACK PEPPER, PARSLEY,
CHERRY TOMATOES
InsalateCaesar 16.00*
TRADITIONAL
Insalata di Pomodori Bio 16.00
ORGANIC TOMATOES, CUCUMBERS, GAETA BLACK OLIVES,
PARMIGIANO REGGIANO
PasteGLUTEN FREE PASTA AVAILABLE
Cavatelli 32.00
SAUSAGE, BROCCOLI RABE
Linguine ai Frutti di Mare 42.00
SPICY SEAFOOD SAUCE
Pappardelle alla Bolognese 33.00
BRAISED VEAL, BEEF, RICH TOMATO SAUCE
Spaghetti al Pomodoro 28.00
TOMATO SAUCE, BASIL
Ravioli ai Porcini 50.00
CHAMPAGNE TRUFFLE CREAM SAUCE
Bucatini all’Amatriciana 33.00
GUANCIALE, ONIONS, RED WINE, ROMANO CHEESE,
FULL-BODIED TOMATO SAUCE
Spaghetti alle Vongole 36.00
CLAMS, EV OLIVE OIL, GARLIC, SPICY BROTH
Risotto ai Porcini 42.00
WILD MUSHROOMS, BLACK TRUFFLE
Capellini Aglio e Olio 33.00
EV OLIVE OIL, GARLIC, PEPERONCINO
Salmone alla Griglia 54.00 *
WILD MUSHROOMS, LIGHT GARLIC,
OLIVE OIL, BROCCOLI RABE
Langostino 60.00
JUMBO PRAWNS, RISOT TO OR SAUTÉED SPINACH
PesciBranzino 65.00
ITALIAN SEA BASS MBO SHRIMP, BREAD
CRUMBS, WHITE WINE, LEMON, GARLIC
English Dover Sole 75.00
FRESH ENGLISH DOVER SOLE
Scampi Oreganata 49.00
JUMBO SHRIMP, BREAD CRUMBS, WHITE WINE,
LEMON, GARLIC
Dentice alla Livornese 52.00
RED SNAPPER, GAETA BLACK OLIVES, TOMATOES,
CAPERS
CarnePollo alla Parmigiana 45.00
POUNDED, BREADED CHICKEN, MARINARA,
IMPORTED CHEESE
Paillard di Pollo 42.00
POUNDED CHICKEN, TOMATO, ARUGULA,
ONION
Pollo alla Scarpariello 39.00
CHICKEN MORSELS, GARLIC, WHITE WINE,
MUSHROOMS
Ribeye Tagliata 60.00
20 OZ. BONE-IN PRIME, ROSEMARY
POTATOES
Rack of Lamb (Half) 50.00
DIJON MUSTARD GLAZE, BAROLO SAUCE,
ROASTED POTATOES
Filetto di Manzo 53.00
12 OZ. FILET MIGNON, SHALLOTS, SAGE, WINE,
ROASTED POTATOES
Costoletta alla Parmigiana 50.00
POUNDED, BREADED VEAL CHOP, MARINARA,
IMPORTED CHEESE
Piccata di Vitello al Limone 40.00
VEAL, LEMON WHITE WINE SAUCE
TEXT TOFILL
Costoletta di Vitello 55.00
SINGLE GRILLED VEAL CHOP, GARLIC,
ROASTED WEDGE POTATO
P L E AS E I N F O R M U S O F A N Y A L L E R G I E S B E F O R E O R D E R I N G .* C O N S U M E R A DV I S O RY - C O N S U M I N G R AW O R U N D E R C O O K E D M E AT S , P O U LT RY, S E A F O O D, S H E L L F I S H O R E G G S
M AY I N C R E AS E T H E R I S K O F A F O O D B O R N E I L L N E S S .
Broccoli RabeSauteed Spinach, Garlic
Mashed Potatoes BologneseSauteed Wild Mushrooms
Contorni 13.00 Asparagus Cherry Peppers``
Recommended