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S ENSORIAL CHARACTERISTICS C OLOR : Ruby red, tending to garnet red with ageing. B OUQUET : Hints of humus and a broad, ethereal and compound aroma. F LAVOR : Strong character and structure of great thickness. S ERVING TEMPERATURE : 18°C (64°F) F OOD COMBINATION : Red and roast meat, noble game. RISERVA Altesino S.p.A. - Società Agricola Località Altesino, 54 53024 Montalcino (Siena) Tel. + 39 0577 806208 - Fax +39 0577 806131 e-mail: info@altesino.it
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Altesino S.p.A. - Società AgricolaLocalità Altesino, 5453024 Montalcino (Siena)Tel. + 39 0577 806208 - Fax +39 0577 806131e-mail: info@altesino.it
BRUNELLO DI MONTALCINO DOCG
RISERVA
GRAPE VARIETY: Sangiovese 100%
FERMENTATION: Traditional
AGEING: 5 years (a minimum of 3 years inSlavonian oak barrels)
REFINEMENT: 6 months in bottle
ALCOHOL IN VOLUME: 13,00/14,00%
AGEING CAPABILITY: 20/30 years and more.
FIRST YEAR OF PRODUCTION: 1975
SENSORIAL CHARACTERISTICS
COLOR: Ruby red, tending to garnet red with ageing.
BOUQUET: Hints of humus and a broad, ethereal and compound aroma.
FLAVOR: Strong character and structure of great thickness.
SERVING TEMPERATURE: 18°C (64°F)
FOOD COMBINATION: Red and roast meat, noble game.
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