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CONFERENCE PACKADELAIDE HILLS CONVENTION CENTRE
ahconventions.com.au
2020
Why the Adelaide Hills Convention
Centre?
7 Different Event Spaces 400+ Capacity
On-Site Accommodation Event Management5-Star Executive Chef
Proximity To Adelaide
Located a convenient 20 minutes from Adelaide’s CBD and with capacity for
400+ guests, the multi award-winning Adelaide Hills Convention Centre offers an unparalleled function centre to host your next conference, corporate incentive, wedding or gala event.
Rising above the valleys in the picturesque Mount Lofty Ranges, the centre is perched atop 32 acres of manicured grounds 800 metres from Hahndorf’s main street. Combine this with incredible food from our on-site 5-star Executive Chef, fully integrated AV solutions, stunning on-site accommodation, break out room options and event management services and you have every quality and convenience to make your event a huge success!
ContentsVENUE HIRE .............................................................. 1MENU OPTIONS ........................................................ 2BREAKFAST MENU ........... ........................................ 3MORNING AND AFTERNOON TEA ............................ 4WORKING LUNCH .................................. .................. 5BANQUET MENU ...................................................... 8SHARING MENU ...................................................... 10BBQ MENU .............................................................. 11GOURMET BBQ........ ............................................... 11BUFFET MENU ........................................................ 12FINGER FOOD .......................................................... 13CANAPES ................................................................. 14THE HAHNDORF EXPERIENCE .................................. 15DRINKS PACKAGES ................................................... 16
Venue Hire
VENUE
INCLUSIVE OF CRESTRON SYSTEM, LECTERN, 2 X MIC, 1 WHITE-BOARD & 1 X FLIPCHART INCLUSIVE OF CRESTRON, 1 X MIC, 1 X WHITEBOARD & 1 X FLIP-CHART INCLUSIVE OF STANDARD PROJECTOR & SCREEN, 1 X MIC, 1 X WHITEBOARD & 1 X FLIPCHART
AHCC - EXCLUSIVE USE $2,700.00
AHCC - UPPER LEVEL FULL $1,600.00
AHCC - UPPER NORTH & SOUTH $1,400.00
AHCC - UPPER SOUTH $850.00
AHCC - UPPER NORTH $950.00
AHCC - BOARDROOM $400.00
AHCC - LOWER LEVEL $1,200.00
RESORT GARDENS [WHEN VENUE HIRED] Max 2hrs - $185.00
Full Day - $295.00
LAKEVIEW FUNCTION ROOM $800.00
RESORT BUSINESS CENTRE $600.00
AV
AVAILABLE IN-CONNJUNCTION WITH PREFFERED SUPPLIER
STATIONERY
FLIPCHART $50.00PENS & PAPER $2.50/PPPRINTING - B&W $0.50/SHEETPRINTING - COLOUR $1.00 /SHEET 1.
VENUE CAPACITIES
FORMAL UPPER LEVEL 350 PAXRUSTIC LOWER LEVEL 300 PAX
ON-SITE 4 STAR ACCOMMODATION
PLEASE NOTE, WE ARE A CASHLESS VENUE AS OF 1ST JANUARY 2020.
Menu OptionsBREAKFAST
IN-ROOM CONTINENTAL PACK 15.00 PER PERSONCONTINENTAL BUFFET 15.00 PER PERSONFULL ENGLISH BREAKFAST 25.00 PER PERSON
MORNING/AFTERNOON TEA
1 ITEM SWEET, SAVOURY OR HEALTHY MENU 7.00 PER PERSON2 ITEMS SWEET, SAVOURY OR HEALTHY MENU 12.00 PER PERSON3 ITEMS SWEET, SAVOURY OR HEALTHY MENU 15.00 PER PERSON
LUNCH
WORKING LUNCH OPTION 1 30.00 PER PERSONWORKING LUNCH OPTION 2-10 35.00 PER PERSONADD A DESSERT [CHOOSE 3] 15.00 PER PERSON
BANQUETING
BANQUET ONE (2 COURSE SET MENU) 60.00 PER PERSONBANQUET TWO (3 COURSE SET MENU) 75.00 PER PERSON
ADDITIONAL ALTERNATE DROP [PER COURSE] 4.00 PER PERSONADDITIONAL CHOICE MENU [PER CHOICE] 8.00 PER PERSON*MAXIMUM OF TWO CHOICES PER COURSE UP TO 100 GUESTS [vegan menu available on request]
SHARED MAIN PLATTERS
MAIN (3 CHOICE MAINS) 65.00 PER PERSON
SHARED DESSERT PLATTERS
SHARED DESSERT (3 CHOICE DESSERTS) 15.00 PER PERSON
PRE / POST DINNER
BREAD & DIPS PLATTER [APPROX 20 PAX] 50.00 PER PLATTER ANTIPASTO PLATTER [APPROX 10 PAX] 60.00 PER PLATTER ADELAIDE HILLS CHEESE BOARD 15.00 PER PERSON
GRAZING TABLES
ANTIPASTO TABLE 15.00 PER PERSONADELAIDE HILLS CHEESE TABLE 25.00 PER PERSONCHARCUTERIE TABLE 35.00 PER PERSONSEAFOOD TABLE 50.00 PER PERSON[menus available on request]
CANAPES
CANAPES ONE CHOICE OF 8 CANAPES 40.00 PER PERSON
CANAPES TWO CHOICE OF 6 CANAPES + 2 MINI MEALS 50.00 PER PERSON
CANAPES THREECHOICE OF 4 CANAPES + 4 MINI MEALS 60.00 PER PERSON
BUFFET
BUFFET ONE [3 SIDES, 2 MAINS] 45.00 PER PERSONBUFFET TWO [5 SIDES, 4 MAINS] 60.00 PER PERSONBUFFET THREE [6 SIDES, 4 MAINS, 2 DESSERTS] 75.00 PER PERSONBUFFET FOUR [6 SIDES, 5 MAINS, 3 DESSERTS] 85.00 PER PERSON
BBQ’S
STANDARD BBQ 40.00 PER PERSONGOURMET BBQ 60.00 PER PERSON ADD A DESSERT [CHOOSE 3] 15.00 PER PERSON
THE HAHNDORF EXPERIENCE
GERMAN PLATTERS 40.00 PER PERSON
*WE ENDEAVOUR TO PROVIDE REQUESTED DIETARY REQUIREMENTS, BUT DUE TO TRACE ALLERGENS IN OUR KITCHEN ENVIRONMENT AND SUPPLIED INGREDIENTS WE ARE UNABLE TO GUARANTEE COMPLETE ALLERGY FREE MEALS.
*MENU SUBJECT TO CHANGE TO DUE AVAILABILITY. 2.
Breakfast
CONTINENTAL BREAKFAST$15.00 Per Person
PREMIUM COFFEE & TEA SELECTION
FRUIT JUICES
SEASONAL SLICED FRUITS & BERRIES
ASSORTED CEREALS & HOME STYLE MUESLI
OUR BAKERY BASKET, WITH A SELECTION OF FRESH BREADS, BUTTER & PRESERVES
FULL ENGLISH BREAKFAST$25.00 Per Person
PREMIUM COFFEE & TEA SELECTION
FRUIT JUICES
SEASONAL SLICED FRUITS & BERRIES
ASSORTED CEREALS & HOME STYLE MUESLI
OUR BAKERY BASKET, WITH A SELECTION OF FRESH BREADS, BUTTER & PRESERVES
SCRAMBLED EGGSGRILLED BACONGRILLED SAUSAGESSAUTÉED MUSHROOMSBAKED BEANS IN TOMATO SAUCEPOTATO HASH
3.
Conference Catering
MORNING & AFTERNOON TEA
PREMIUM COFFEE & TEA PACKAGE5.00 PER BREAK OR 10.00 ALL DAY
ADD A CHOICE FROM OUR SWEET, SAVOURY OR HEALTHY MENU 1 ITEM 7.00 / 2 ITEMS 12.00 / 3 ITEMS 15.00 PER PERSON, PER BREAK
SWEET DELIGHTS
ASSORTMENT OF OUR HOMEMADE COOKIES [V] - CHOCOLATE & MACADAMIA NUT, PEANUT BUTTER & OATMEAL
CARROT & WALNUT CAKE, CREAM CHEESE FROSTING [V]HOME STYLE BANANA & COCONUT CAKE [V]CHOCOLATE CHIP BROWNIES [V]BLUEBERRY MUFFINS [V]FRUIT CUSTARD TARTLETS [V]CINNAMON DONUT BITES [V]FRESHLY BAKED DANISH PASTRY SELECTION [V]MANGO MOUSSE SLICEFRESHLY BAKED BUTTERMILK SCONES, LOCAL JAMS & CREAMS [V]
SAVOURY SNACKS
ASSORTED FINGER SANDWICHES BBQ BACON & EGG SLIDERSHAM & CHEESE CROISSANTS SMOKED SALMON & CREAM CHEESE BAGELS MINIATURE QUICHE SELECTION [V]SWEET POTATO, ZUCCHINI & FETA MUFFINS [V]PASTIZZI, RICOTTA & SPINACH PUFFS [V] COUNTRY STYLE SAUSAGE ROLLS WITH TOMATO RELISHBLACK ANGUS BEEF PIES WITH TOMATO KETCHUPCHICKEN & MUSHROOM PIES
HEALTHY SELECTIONS
WHOLE FRUIT [V, GF, DF]SLICED FRESH FRUITS & BERRIES [V, GF, DF]MIXED BERRY YOGHURT POT WITH GRANOLA [V]VEGETABLE CRUDITES WITH COTTAGE CHEESE DIP [V, GF]TRIAL MIX CUP, DRIED FRUITS, NUTS & SEEDS [V, GF, DF]MUESLI SLICE WITH NUTS & SEEDS [V]POPCORN FLAVORED WITH PARMESAN & ROSEMARY [V,GF]COCONUT & CHIA PROTEIN POPS [V,GF,DF]
4.
Conference Catering PREMIUM COFFEE & TEA PACKAGE
5.00 PER BREAK OR 10.00 ALL DAY
WORKING LUNCH MENUOPTION 1 - $30.00 PER PERSON
OPTION 2 - 10 - $35.00 PER PERSON
OPTION 1 – TRADITIONAL CUT LUNCH
CHEFS SELECTION OF ASSORTED SANDWICH ROLLS, TORTILLA WRAPS & BAGUETTESWITH DELICIOUS FILLINGS, CHANGING DAILY VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUESTSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
OPTION 2 – DELI STYLE GRAZING TABLE
FRESH BAKERY BASKETLOCAL CHARCUTERIE INCLUDING HAMS, SALAMI, PROSCIUTTO & SMOKED SALMONANTIPASTO SELECTION OF FRESH & MARINATED VEGETABLES, OLIVES & PICKLES A SELECTION OF AUSTRALIAN CHEESESBUILD YOUR OWN CAESAR SALAD STATIONFRESH GARDEN SALAD BARSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
OPTION 3 – BUILD YOUR OWN BURGER BAR
CHAR GRILLED ANGUS BEEF BURGER, CHICKEN BURGERLENTIL BURGER (VEGAN OPTION IF REQUIRED)MILK BUNS, GF BUNS & CHIPSTOMATO, BABY GEM, DILL GHERKIN, CARAMELIZED ONION, BEETROOT, PINEAPPLE, CHEDDAR CHEESE SLICESCOLESLAWTOMATO & BBQ SAUCE, MUSTARDS & PICKLESSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
5.
Conference Catering
6.
WORKING LUNCH MENU
OPTION 4 – CURRY IN A HURRY
BUTTER CHICKEN, [GF]LAMB ROGAN JOSH, [GF,DF]LENTIL CURRY WITH POTATOS & SPINACH (VEGAN OPTION IF REQUIRED)CARDAMON SCENTED BASMATI RICE [GF,DF,V]SEASONAL GARDEN SALAD WITH HOUSE DRESSING [V,GF,DF]TUMERIC CAULIFOWER & BABY SPINACH SALAD WITH ROASTED RED ONIONS [V,GF,DF]PAPADUMS & BREAD ROLLSRAITA, MANGO CHUTNEY, CARROT PICKLESEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
OPTION 5 – BURITTO BAR
BEEF CHILLI CON CARNE [GF,DF] CHICKEN & BLACK BEAN ENCHILADASCHILLI BEANS (VEGAN OPTION IF REQUIRED)MEXICAN RICE [GF,DF]TOMATO SALSA, GUACAMOLE, CHARRED CORN SALSA, SOUR CREAM, SHREDDED CHEESE, LETTUCEASSORTED BAKERY BASKET, CORN CHIPS SEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
OPTION 6 – PASTA PRONTO
TRADITIONAL BEEF LASAGNECHICKEN CACCIATORE WITH PENNE [DF]GLUTEN & DAIRY FREE EGGPLANT LASAGNE (VEGAN OPTION IF REQUIRED)TRADITIONAL GREEK SALAD [V,GF]FINE GREEN BEAN & CHERRY TOMATO SALAD WITH WALNUT DRESSING [V,GF,DF]ASSORTED BAKERY BASKETSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
OPTION 7 – MIDDLE EASTERN DELIGHTS
LAMB KOFTA [GF,DF]CHICKEN TAGINE [GF,DF]CHICKPEA TAGINE (VEGAN OPTION IF REQUIRED)TOMATO & PARLSEY RICE FATTOUSH SALAD [V,DF]SPICED PUMPKIN & CHICKPEA, ROQUETTE SALAD WITH FETA & POMEGRANATE [V,GF] TURKISH BREADSTAHINI YOGURT, SEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
OPTION 8 – TASTE OF SOUTH EAST ASIA
THAI GREEN CHICKEN CURRY [GF,DF]BEEF SATAY SKEWERS WITH PEANUT SAUCE [GF,DF]VEGETABLE SPRING ROLLS (VEGAN OPTION IF REQUIRED)VEGETABLE FRIED RICE [V,GF,DF]PRAWN CRACKERSNOODLE SALAD WITH MINT, CORRIANDER, LIME & SESAME [GF,DF]SEASONAL GARDEN SALAD WITH HOUSE DRESSING [V,GF,DF]SEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
OPTION 9 – HAHNDORF EXPERIENCE
SELECTED GERMAN SAUSAGES [GF,DF]BEEF GOULASH [GF,DF]MUSHROOM FRICASSEE (VEGAN OPTION IF REQUIRED)PARSLEY BUTTERED SPATZLEPOTATO SALAD [V,GF,DF]SAUERKRAUT SALAD [V,GF,DF]ASSORTED BAKERY BASKETSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
Conference Catering
7.
WORKING LUNCH MENU
OPTION 10 – CLASSIC LUNCH
BEER BATTERED FLAT HEAD WITH FRENCH FRIES & TARTARE [DF]SHEPHERDS PIE [GF]SPANISH OMELETTE (VEGAN OPTION IF REQUIRED)TRADITIONAL CAESAR SALADSEASONAL GARDEN SALAD WITH HOUSE DRESSING [V,GF,DF]ASSORTED BAKERY BASKETSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES
ADD A DESSERT TO YOUR LUNCH15.00 PER PERSON – CHOOSE 3
COLD
TIRAMISU - BANOFFEE PIE - CRÈME CARAMEL - SOUR CHERRY TRIFLE LEMON MERINGUE PIE - BLUEBERRY CHEESECAKE - CHOCOLATE MOUSSE PAVLOVA - CHOCOLATE TART - PANNA COTTA - FRUIT SALAD - CHEESE PLATTER
HOT
APPLE CRUMBLE - BREAD & BUTTER PUDDINGSTICKY DATE PUDDING - CHOCOLATE PUDDING
Banquet Menu
BANQUET ONE: 2 COURSES SET MENU 60.00 Per person
BANQUET TWO: 3 COURSES SET MENU 75.00 Per person
ADDITIONAL ALTERNATE DROP PER COURSE 4.00 Per person
ADDITIONAL CHOICE MENU PER COURSE 8.00 Per person
*MAXIMUM OF 2 CHOICES PER COURSE UP TO 100 GUESTS
ENTREE
COLD
“HARRIS” SMOKEHOUSE SALMON, PICKLED CUCUMBER & RADISH, SHAVED BEETROOT, HORSERADISH CREAM [GF,DF]
PROSCIUTTO & HEIRLOOM TOMATO SALAD, WOODSIDE GOATS CURD,FOCACCIA CROUTE, BASIL OIL & AGED BALSAMIC
SESAME TUNA & AVOCADO TIAN, TARO CHIPS, SOY VINAIGRETTE, WASABI MAYONNAISE [GF,DF]
ENTREE
HOT
CONFIT DUCK LEG, WILTED BABY GEM, ROASTED BUTTERNUT & STICKY MAPLE GLAZE [GF,DF]
CIDER BRAISED PORK BELLY, PARSNIP PUREE, APPLE REMOULADE, PARSNIP CHIPS & STAR ANISE GLAZE [GF,DF]
PAPPARDELLE WITH VEAL & TOMATO RAGU, SHAVED PECORINO
CHAR GRILLED KING PRAWNS, VERMICELLI RICE NOODLES, ASIAN GREENS & COCONUT BROTH [GF,DF]
SEARED SNAPPER FILLET, CONFIT TOMATO, SAUTÉED BABY SPINACH, SAFFRON ESSENCE & BALSAMIC REDUCTION [GF]
8.
Banquet Menu
MAIN
FROM THE OCEAN
PAN FRIED BARRAMUNDI FILLET, CANNELLINI BEAN, GREEN PEA & CHORIZO RAGU, SNOW PEA TENDRILS, GREMOLATA [GF,DF]
CHAR GRILLED SWORD FISH, TAGLIATELLE WITH PARSLEY & PRESERVED LEMON, TOMATO & CAPER VINAIGRETTE [DF]
FROM THE COOP
PANCETTA & SAGE WRAPPED CHICKEN FILLET, POTATO GRATIN, RATATOUILLE, ROQUETTE LEAVES, RED WINE GLAZE [GF,DF]
PAN SEARED CHICKEN BREAST, WILD MUSHROOM RISOTTO CROQUETTE, GRILLED ASPARAGUS & TRUFFLE JUS
FROM THE PADDOCK
GRASS FED, ANGUS BEEF FILLET, SWEET POTATO PUREE, PORTOBELLO MUSHROOM, SAUTÉED SILVERBEET & THYME JUS [GF]
CHAR GRILLED BEEF TENDERLOIN, SOFT PARMESAN POLENTA, GREEN BEANS, RED WINE & CONFIT GARLIC GRAVY [GF]
SLOW COOKED ANGUS BEEF STRIPLOIN, CRUSHED POTATO, CHARRED BROCCOLINI, SLOW ROASTED VINE TOMATOES, SAUCE BÉARNAISE [GF]
SLOW COOKED RUMP OF LAMB, CARAMELIZED ONION MASHED POTATO, ROASTED BABY CARROTS, ROSEMARY JUS [GF]
9.
DESSERTS
TIRAMISU
APPLE & BLACKBERRY FRANGIPANE, SALTED CARAMEL SYRUP, CINNAMON CREAM, APPLE CRISP
CHERRY CHOCOLATE MOUSSE, COCONUT ICE-CREAM, HAZELNUTDACQUOISE [GF]
‘BUZZ’ BLUE GUM HONEY PANNA COTTA, RASPBERRY SORBET, WATTLESEED & MACADAMIA PRALINE, FRESH BERRIES [GF]
STRAWBERRY & MASCARPONE TART, BURNT ALMONDS, ITALIAN MERINGUE, STICKY BALSAMIC & BABY BASIL LEAVES
Sharing Menu
ENTRÉE
DIPS PLATTER - 50.00 [APPROX 20 PEOPLE] TRIO OF CHEFS FRESHLY MADE DIPS, TOASTED SOUR DOUGH & PITA BREAD
ANTIPASTO - 60.00 [APPROX 10 PEOPLE] SOPRESSA SALAMI, VIRGINIAN HAM, PROSCIUTTO, BOCCONCINISOUTH AUSTRALIAN OLIVES, PICKLED ONIONS, CORNICHONS, SPICED MUSHROOMS, SUNDRIED TOMATOES, SPINACH FRITTATA, TOASTED SOUR DOUGH
MAINS
65.00PP – CHOOSE 3
PAN SEARED CHICKEN BREAST
SLOW ROASTED GRASS FED ANGUS SIRLOIN
LAMB RUMP MARINATED WITH ROSEMARY & GARLIC
ROASTED PORK LOIN WITH CRACKLE
BAKED SALMON FILLET
PAN SEARED BARRAUMNDI FILLET
ALL SERVED WITHROAST POTATOES, GLAZED CARROTS, MINTED GREEN BEANS & RED WINE GRAVY
DESSERT
SHARING DESSERTS 15.00PP - CHOOSE 3
TIRAMISU - SOUR CHERRY TRIFLE - CRÈME CARAMEL - VANILLA PANNA COTTA - CHOCOLATE MOUSSE - STRAWBERRY PAVLOVA - BLUEBERRY CHEESECAKE - BANOFFEE PIE - LEMON MERINGUE PIE - CHOCOLATE GANACHE TART - CUSTARD FRUIT TART
ADELAIDE HILLS CHEESE BOARD 15.00PP
10.
BBQ Menu40.00 PER PERSON
FRESH BAKERY BASKET
SALAD BUFFET
COLESLAW, GARDEN SALAD, PASTA SALAD, POTATO SALAD
LOCAL CONDIMENTS & SAUCES
ON THE GRILL
LAMB LOIN CHOPS WITH ROSEMARY & GARLICOUR HOMEMADE ANGUS BEEF BURGERS MARINATED CHICKEN WINGSBBQ SAUSAGES WITH GRILLED ONION CHARRED CORN ON THE COBB
11.
Gourmet BBQ Menu
60.00 PER PERSON
FRESH BAKERY BASKET
SALAD BUFFET
COLESLAW, GARDEN SALAD, CAESAR SALAD, POTATO SALAD, ROASTED VEGETABLES & BABY SPINACH
LOCAL CONDIMENTS & SAUCES
ON THE GRILL
SALMON SKEWERS & GARLIC BUTTERLAMB CUTLETS WITH ROSEMARY & GARLICANGUS BEEF SHASHLIK MARINATED CHICKEN SKEWERSGOURMET SAUSAGE SELECTION WITH GRILLED ONION CHARRED CORN ON THE COBB
ADD A DESSERT 15.00 PER PERSON - CHOOSE 3
COLD
TIRAMISU - SOUR CHERRY TRIFLE - CRÈME CARAMEL - VANILLA PANNA COTTA - CHOCOLATE MOUSSE - STRAWBERRY PAVLOVA - BLUEBERRY CHEESECAKE - BANOFFEE PIE - LEMON MERINGUE PIE CHOCOLATE GANACHE TART - CUSTARD FRUIT TART
HOT
APPLE CRUMBLE - BREAD & BUTTER PUDDING - STICKY DATE PUDDING CHOCOLATE PUDDING
FRESH BAKERY BASKETBUFFET SIDES
SALADS
CAESAR SALAD STATIONTRADITIONAL GREEK SALAD [V,GF] CLASSIC GARDEN SALAD [V,GF,DF] ROAST VEGETABLE SALAD WITH BALSAMIC & BABY SPINACH [V,GF,DF] POTATO SALAD (V/GF/DF)FINE GREEN BEANS, CHERRY TOMATOES & FETA WITH WALNUT DRESSING [V,GF]
VEGETABLES
ROAST POTATOES [V,GF,DF]CARROT BATTONS TOSSED WITH PARSLEY & BUTTER [V,GF]MINTED GREEN BEANS & PEAS [V,GF,DF]STEAMED BASMATI RICE [V,GF,DF]
BUFFET MAINS
CURRY
THAI GREEN CHICKEN CURRY [GF,DF] BUTTER CHICKEN [GF]BEEF VINDALOO [GF,DF]LAMB ROGAN JOSH [GF]
WET DISHES
CACCIATORE CHICKEN - CHICKEN PEICES BRAISED WITH TOMATOES & OLIVES [GF,DF]BEEF STROGANOFF - BEEF FILLET SAUTÉED WITH ONIONS, MUSHROOMS & SOUR CREAM [GF]HUNGARIAN BEEF GOULASH - BEEF BRAISED WITH ONIONS & CAPSICUM IN A PAPRIKA SAUCE [GF,DF]NAVARIN OF LAMB - LAMB BRAISED WITH CARROTS, POTATO, BABY ONIONS & BEANS [GF,DF]
ASIAN
BARRAMUNDI FILLET WITH LEMON GRASS, LIME & CHILLI [GF,DF]HONEY & SESAME CHICKEN [DF]SWEET & SOUR PORK [DF]BLACK BEAN BEEF [GF,DF]
PASTA
BEEF LASAGNA CHICKEN & SPINACH CANNELLONI
BUFFET DESSERTS
COLD
TIRAMISU - SOUR CHERRY TRIFLE - CRÈME CARAMEL - VANILLA PANNA COTTA CHOCOLATE MOUSSE - STRAWBERRY PAVLOVA - BLUEBERRY CHEESECAKEBANOFFEE PIE - LEMON MERINGUE PIE - CHOCOLATE GANACHE TART CUSTARD FRUIT TART
HOT
APPLE CRUMBLE - BREAD & BUTTER PUDDING - STICKY DATE PUDDING CHOCOLATE PUDDING
Buffet Menu
12.
Finger Food Platter Menu
13.
COLD FINGER FOOD
CHIPS & NUTS 15.00 (APP. 10 PEOPLE)
DIPS PLATTER 50.00 [APPROX 20 PEOPLE] TRIO OF CHEFS FRESHLY MADE DIPS, TOASTED SOUR DOUGH & PITA BREAD
ANTIPASTO 60.00 [APPROX 10 PEOPLE] SOPRESSA SALAMI, VIRGINIAN HAM, PROSCIUTTO, BOCCONCINISOUTH AUSTRALIAN OLIVES, PICKLED ONIONS, CORNICHONS, SPICED MUSHROOMS, SUNDRIED TOMATOES, SPINACH FRITTATA, TOASTED SOUR DOUGH
ASSORTED CUT SANDWICHES 50.00 [APPROX 10 PEOPLE]
HOT FINGER FOOD
CHIPS, TOMATO KETCHUP 15.00 (APP. 10 PEOPLE)
WEDGES, SWEET CHILLI & SOUR CREAM 25.00 (APP. 10 PEOPLE)
PIES, PASTIES & SAUSAGE ROLLS, TOMATO KETCHUP 50.00 (APP. 20 PEOPLE)
ASORTMENT OF FRESHLY BAKED MINI QUICHE 50.00 (APP. 20 PEOPLE)
SPRING ROLLS, SAMOSA, DIM SIM, SWEET CHILLI & SOY 50.00 (APP. 20 PEOPLE)
CHICKEN WINGS - SOUTHERN STYLE, STICKY BBQ , BUFFALO 50.00 (APP. 20 PEOPLE)
BATTERED FISH, SALT & PEPPER SQUID, CHIPS, TARTARE SAUCE 50.00 (APP. 20 PEOPLE)
PIZZA 30.00 [APPROX 6 PEOPLE]
PROSCIUTTO & ROQUETTEVIRGINIAN HAM & PINEAPPLEVIRGINIAN HAM, WOOD MUSHROOMS, TRUFFLE OILMARGHERITA - BASIL, FRESH MOZZARELLA, TOMATO [V]FLAMMKUCHEN - SOUR CREAM, BACON, ONION SOPRESSA SALAMI, KALAMATA OLIVES, CAPSICUM, RED ONIONBBQ CHICKEN, BACON, PINEAPPLE, CAPSICUM, RED ONIONSPICY GARLIC PRAWN, CHORIZO, JALAPENOS, PARSLEY PISSALADIÈRE - ANCHOVIES, RED ONION, BLACK OLIVES, FRESH THYME
1.
Canapes & Mini MealsCANAPES ONE CHOICE OF 8 CANAPES 40.00 PER PERSON
CANAPES TWO CHOICE OF 6 CANAPES + 2 MINI MEALS 50.00 PER PERSONCANAPES THREECHOICE OF 4 CANAPES + 4 MINI MEALS 60.00 PER PERSON
COLD CANAPÉS
SMOKED SALMON VOLOVANT WITH SALMON PEARLS [GF]DUCK LIVER PARFAIT WITH RED ONION JAM ON TOASTSESAME & SOY BEEF TARTARE WITH TARO CRISP [GF,DF]VIETNAMESE RICE PAPER & PRAWN ROLLS [GF,DF]COFFIN BAY NATURAL OYSTERS SERVED WITH FRESH LIME & PEPPER [GF,DF]KALAMATA OLIVE TAPENADE & GOATS CHEESE TARTLET [V]TOMATO & BASIL CROSTINI WITH AGED BALSAMIC [V,DF]ASSORTMENT OF SUSHI ROLLS WITH PICKLED GINGER & WASABI MAYONNAISE [V,GF,DF]
HOT CANAPÉS
ASSORTED ARANCINI WITH PRESERVED LEMON AIOLI [V]VEGETABLE SPRING ROLLS WITH SWEET CHILLI DIP [V,DF]POTATO & PEA SAMOSA WITH MINT YOGURT DIP [V] SPINACH & RICOTTA PASTIZZI [V]STEAMED PRAWN GYOZA DUMPLING WITH GINGER & SOY [DF]THAI FISH CAKES WITH SPRING ONION & NAM JIM DRESSING [GF,DF]TEMPURA OF TIGER PRAWNS WITH JAPANESE MAYONNAISE [DF]CHICKEN SALTIMBOCCA SKEWERS WITH HONEY, MUSTARD VINAIGRETTE [GF,DF]MALAYSIAN CHICKEN SATAY WITH SPICY PEANUT SAUCE [GF,DF]
HOT CANAPÉS
CONFIT DUCK SPRING ROLLS & HOISIN DIP [DF]SKEWER OF TERIYAKI BEEF [GF,DF]ANGUS BEEF PIE, TOMATO CHUTNEYLAMB KOFTA, TAHINI YOGHURT [GF]
MINI MEALS
BATTERED FLATHED & CHIP WITH TARTARE [DF]SALT & PEPPER SQUID, ASIAN SALAD, NAM PRIK DRESSING [DF]SOUTHERN FRIED CHICKEN TENDERS, RED CABBAGE PICKLE, CHILLI AIOLI [DF]BUTTER CHICKEN WITH CARDAMOM SCENTED RICE [GF]HONEY SESAME CHICKEN WITH STICKY JASMINE RICE [GF,DF]MINI CHEESE BURGERS, TOMATO RELISH THAI BEEF WITH RICE NOODLES [GF,DF]BEEF STROGANOFF WITH PILAF RICEPULLED PORK SLIDERS WITH PICKLED CABBAGE, BBQ SAUCEROASTED PORK BELLY BAO BUNS, WITH CUCUMBER PICKLE & HOISINSWEET & SOUR PORK WITH STEAMED RICE [DF]ORECCHIETTE WITH WILD MUSHROOMS & TRUFFLE [V]
14.
The Hahndorf ExperienceGERMAN PLATTERS$40.00 Per person
SELECTION OF
VIENNAWURST, WEISSEWURST, BRATWURST & CHEESE KRANSKY, LEBERKASSE - BAVARIAN MEATLOAFSCHWEINSHAXEN - CRISPY ROAST PORK KNUCKLE
SERVED WITH
BAVARIAN POTATO SALADSAUERKRAUT WITH WHITE WINE & CARAWAYPORK GRAVYLOCAL MUSTARDSAND PRETZEL.
15.
Drinks Packages
4 HR 5 HR AFTER 5 HRS CLASSIC 45.00 55.00 6.00 P/H
THE LANE ‘LOIS’ BLANC DE BLANCS, ADELAIDE HILLS2018 TRENTHAM ESTATE LA FAMIGLIA MOSCATO, MURRAY DARLING2018 THE LANE ‘BLOCK 10’ SAUVIGNON BLANC, ADELAIDE HILLS2017 THE LANE ‘BLOCK 5’ SHIRAZ, ADELAIDE HILLS
COOPERS PALE ALE, ‘AHCC’ LAGER, HAHN SUPER DRY, PRANCING PONY XPA & COOPERS LIGHT ADELAIDE HILLS CIDERPEPSI, PEPSI MAX, SOLO, LEMONADE, ORANGE JUICE & APPLE JUICE
4 HR 5 HR AFTER 5 HRSPREMIUM 55.00 65.00 7.00 P/H
2018 HOWARD CLOVER BLANC DE NOIR CHARDONNAY, ADELAIDE HILLS 2018 HOWARD CLOVER SAUVIGNON BLANC, ADELAIDE HILLS2017 BENDBROOK CABERNET SAUVIGNON, ADELAIDE HILLS 2015 BENDBROOK ‘GOAT TRACK’ SHIRAZ, ADELAIDE HILLS
COOPERS PALE ALE, ‘AHCC’ LAGER, HAHN SUPER DRY, PRANCING PONY XPA & COOPERS LIGHTADELAIDE HILLS CIDERPEPSI, PEPSI MAX, SOLO, LEMONADE, ORANGE JUICE & APPLE JUICE
DRINKS ON CONSUMPTIONMINIMUM SPEND OF $3000
16.
CONTACT US Adelaide Hills Convention Centre
& The Hahndorf Resort
145A Mount Barker Road,
Hahndorf, South Australia, 5245
1300 919 830
ahconventions.com.au
enquiries@ahconventions.com.au
/adelaidehillsconventioncentre
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