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7/31/2019 Addis in Cape Menu
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7/31/2019 Addis in Cape Menu
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www.addisincape.co.za
SOUTH AFRICA
TANZANIA
Were in Dar es Salaam
Were in Cape Town
ETHIOPIA
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Cuisine
PLEASE NOTE THAT:
Our food is gluten free.
We do not serve pork at Addis in Cape.
We are Halaal friendly.
Our vegetarian menu is fully vegan.
MildSpicy
Dishes used in Set Menu
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Non Vegetarian
Doro Wot drumsticks / llet R95
Chicken marinated with fresh lime juice and simmered
in a mixture of freshly chopped onions, garlic and ginger,
with Berbere and a hint of Kibe.
Doro Alicha Wot R95
Slow cooked chickenllet with freshly chopped garlic,
ginger, onions and turmeric with a touch of Kibe for aroma
and taste.
Doro Tibs R85Fillet of chickenbreast, cut into cubes and stir fried with
cardamom.
Kai Sega Wot R90Beefcubes slowly cooked with Berbere, onion and other
ingredients for a tender stew full of rich avor.
Tibs R110Juicy beef llet stir fried with rosemary, onions and the
miraculous Kibe. A most fragrant and delicious meal.
Tibs 2002 R110Fillet of beef cut into cubes and stir fried with
Berbere and Kibe for a delectable and juicy delicacy.
Kitfo R90Kitfo is a delicacy favoured by Ethiopian meat lovers.
It is a beef tartar mixed with Kibe and a touch of chili,
cardamom and other herbs. It can be served raw, rare,
medium or well done.
Yebeg Alicha Wot R110
Lamb sauted and then slow cooked with
chopped garlic, ginger, onions and turmeric
until the meat is soft and buttery to the touch.
Prawns Addis in Dar R105
In Ethiopia we do not have prawns. However,
in Addis in Dar on the Swahili coast of Tanzania,
where our rst restaurant is located, this dish,
served in a mild and subtle sauce is one of our
customers favorite.
Prawns Alicha R105
Those that prefer it mild will enjoy this tasty prawn
dish served in a smooth ground chickpea sauce.
Fish Addis in Dar R85
Fish stir fried with onion, sweet pepper,
cardamom and a dash of lemon.
Fish in Berbere R90Fishllet cut into tender cubes and stir fried
in a piquant Berbere paste and Kibe.
Yenkulal Wot R80
Eggs. Simple and tasty,
served in a thick Berbere sauce.
Set menu per person R190Try our carefully selected set menu for your functions, romantic meals or group events.Includes a starter and a main course of 8 different non vegetarian and vegetarian dishes followed by dessert and coffee.
Combo per person R100Variety and sharing are integral to Ethiopian cuisine, feel free to make your own combination
of any two items on the menu.
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Vegetarian and Vegan
Set menu per person R190Try our carefully selected set menu for your functions, romantic meals or group events.Includes a starter and a main course of 8 different vegetarian dishes followed by dessert and coffee.
Combo per person R100Variety and sharing are integral to Ethiopian cuisine, feel free to make your own combination
of any two items on the menu.
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Hot Drinks
Ayeb Begomen R40
Homemade cottage cheese
blended with sauted spinach.
Azifa R40
A blend of lentils served with our
chefs unique salad dressing.
Ayeb R30
Homemade cottage cheese with a
slight hint of spices.
Gomen R40
Spinach sauted with onions,
garlic, herbs and spices that
give it its unique Ethiopian avour.
Seasonal vegetables R40
Tomato salad R35
Ethiopian style salad made
with our chefs special dressing.
Karia Sineg seasonal R25
Stuffed hot chilies ranging from
mild to hot.
Yogurt R12Plain yoghurt to accompany
your meal.
Side Dishes
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Beverages
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Key Sega Wot
Beefcubes slowly cooked with Berbere, onion and other
ingredients for a tender stew full of rich avor.
Doro Wot drumsticks / lletChicken marinated with fresh lime juice and simmered
for several hours in a mixture of freshly chopped onions,
garlic and ginger, with Berbere and a hint of Kibe.
Doro Alicha Wot
Slow cooked chicken llet with freshly chopped garlic,
ginger, onions and turmeric with a touch of Kibe for aroma
and taste.
Prawns Addis in Dar
In Ethiopia we do not have prawns. However, in Addis
in Dar on the Swahili coast of Tanzania, where our rst
restaurant is located, this dish, served in a mild and
subtle sauce is one of our customers favorite.
Prawns Alicha
Those that prefer it mild will enjoy this tasty prawn
dish served in a smooth ground chickpea sauce.
Fish Addis in Dar
Fish stir fried with onion, sweet pepper, cardamom
and a dash of lemon.
Fish in BerbereFish llet cut into tender cubes and stir fried in
a piquant Berbere paste and Kibe.
LUNCH Non Vegetarian Platter per person R70Try our carefully selected platter menu with a variety of 6 main course dishes.
Doro Wot Fillet, Doro Alicha Fillet, Mushroom Wot, Misir Wot, Kek Alicha Wot & Tomato Salad.
LUNCH Combo: Non Vegetarian per personR60Variety and sharing are integral to Ethiopian cuisine, feel free to make your own
combination of any two items on the menu.
Lunch
LUNCH MENU
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LUNCH Vegetarian Platter per person R70Try our carefully selected platter menu with a variety of 6 main course dishes.
Misir Wot, Shimbera Asa Wot, Mushroom Wot, Kek Alicha Wot, Den Misir Alicha & Tomato Salad.
LUNCH Combo: Vegetarian per person R60Variety and sharing are integral to Ethiopian cuisine, feel free to make your own
combination of any two items on the menu.
Add any one of these side dishes to your selection eachR20.
LUNCH MENU
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