View
217
Download
0
Category
Preview:
Citation preview
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 1/92
1German Recipes
A Taste of Twinning
Mouthwatering recipes fromNewtownabbey, Dorsten and Rybnik
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 2/92
2
A Taste of TwinningSharing food with friends is one of life’spleasures. Experiencing foreign food is one
of the rst introductions to a new culture.By sharing our local food, we hope to bringour communities closer together to furtherour shared love of local produce.
Scrambled Hotpot
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 3/92
3
Contents
Newtownabbey6 Ulster Eggs
7 Super Sponge
9 Oatcakes
11 Oven Scones
13 Almond Slices
15 Whiskey Fruit Cake
16 Barmbrack
17 Coffee and Almond Macaroons
19 Never Fail Meringues
21 Apple Crumble
23 Banoffee Pie25 Irish Hot Toddy
27 Boxty Pancakes
29 Colcannon
30 Cottage Pie
31 Beef Stew and Dumplings
33 Leek and Potato Soup
35 Champ
36 Carrot and Orange Soup
37 Lemon Cheesecake
Dorsten40 Buckwheat Pancakes
41 Buckwheat Flour Pancakes
43 Reibeplatzchen Westphallian
Potato Pancakes
45 Potato Salad
46 Solid Pea Soup
47 Heaven and Earth
49 Scrambled Hotpot
50 Huntmen’s Cabbage
51 Hotpot with Black Pudding
53 Boiled Fillet with Onion Sauce
54 Peppered Goulash
55 Beef Hotpot with Fresh
Vegetables
57 Savoy Cabbage Roulades
59 Beef Roulades
61 Sauerbraten Marinated Beef
62 Old German Beer Roast
63 Salted Roast from Lower Rhine
64 Hare Back with Walnut Crustand Strawberry Sauce
66 Old Westphallian Pumpernickel
Soup
67 Pufferkes
Rybnik 70 Bright-blue Cabbage
71 Bread Soup
73 Fish Salad
75 Silesian Broth
77 Silesian Onion Soup
78 Hot Pot
79 Beef Roulades with Pickles
81 Silesian Ryemeal Soup
83 Karminadle with Young
Cabbage84 Foreman’s Pork Loin
85 Buchty Steam Dumplings
87 Silesian Noodles
88 Egg Dessert
89 Plum Cake
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 4/92
Newtownabbey Recipes
Champ
4
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 5/92
5Newtownabbey Recipes
N e w t o
w n a b
b e y
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 6/92
6 Newtownabbey Recipes
So simple to cook, here’s a versatile dish that all the
family can make and enjoy!
Ulster Eggs
4 fairly large boiled potatoes
6 hard-boiled eggs
1 beaten egg
Scallions and onions to
taste
Seasoning
Golden breadcrumbs
You will need:
Chop up all the ingredients,place in a large bowl and bindtogether with the beaten egg.
Use your hands to orm themixture into egg shapes androll in the breadcrumbs.
Fry in a hot deep at ryer orseveral minutes.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 7/92
7Newtownabbey Recipes
Northern Ireland is famous for its baking. Here’s a
foolproof local recipe for the perfect sponge.
Super Sponge3 large eggs
5 tbsp of cold water
142g plain our
1 tsp of baking powder
170g of caster sugar
You will need:
First, separate the eggs intowhites and yolks. Whisktogether the water, yolks andsugar until pale and theydouble in size. Now old in theour and baking powder.
Whisk the egg whites untilthey are sti and old into themixture. Divide the mixtureinto two sandwich tins.
Bake in a pre-heated oven at190ºC or 15 to 20 minutes.
Super Sponge
7Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 8/92
Oatcakes
8 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 9/92
9Newtownabbey Recipes
A nutritious kind of pancake, oatcakes are one of
Northern Ireland’s most popular traditional foods.
Oatcakes
54g ne oatmeal
18g our
113g butter or margarine1 ⁄ 2 dssp of salt
1 pinch baking soda
You will need:
Mix all the dry ingredientstogether and then rub in thebutter or margarine. Add warm
water, mix to a sti paste.
Roll out as thinly as you canand bake in a moderate ovenuntil the oatcakes are crisp.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 10/92
Oven Scones
10 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 11/92
11Newtownabbey Recipes
Still warm from the oven, homemade scones are an
essential part of a traditional Northern Irish tea. You can
experiment by adding 85g of sultanas or 57g of cherries
to this recipe.
Oven Scones
227g soda bread our
57g sugar
225g margarine
1 egg1 ⁄ 4 pint buttermilk
You will need:
Begin by rubbing the margarineinto the our and sugar in abowl. Then add the beaten
egg and buttermilk and mixtogether. Roll out the mixture,cut into scone shapes about2cms thick.
Bake in a pre-heated oven at200ºC or approx. 35 mins (oruntil cooked through).
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 12/92
Almond Slices
12 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 13/92
13Newtownabbey Recipes
A delicious sweet treat, these slices can be eaten at any
time of day.
Almond Slices
113g icing sugar
113g caster sugar
113g ground almonds
57g ground rice
1 tsp almond essence
3 small eggs
Flaked almonds
Short crust pastry (enough
to ll a baking tin
20cm x 30cm)
Apricot jam
You will need:
Line a baking tin (approx20cm x 30cm in size) with theshort crust pastry and then
spread with the apricot jam.Mix all the ingredients together(apart rom the almond akes)
and spread over the pastry.Finally, sprinkle the akedalmonds over.
Bake in the oven or 30 minutesat approximately 150ºC.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 14/92
Whiskey Fruit Cake
14 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 15/92
15Newtownabbey Recipes
Make sure you use a good Irish whiskey for this tasty
traditional cake. You’ll need a little patience, but all good
things are worth waiting for.
Whiskey FruitCake
750g mixed fruit
75g diced almonds
55g glace cherries
200ml whiskey
225g butter
4 eggs
1 lemon - juice and rind
2 tsp mixed spice
225g brown sugar
300g plain our
You will need:
Combine the mixed ruit,glace cherries, almonds, lemonjuice, rind and spices in a bowland then stir in hal o thewhiskey. Cover and leave to
soak overnight. Next day, linea 20cm cake tin with two orthree sheets o baking paper.Now mix the butter and sugar,then add the eggs, one at atime, beating well ater eachaddition.
Combine the sited our with
the prepared ruit and old
into the butter mixture. Placein the prepared tin and bakein a preheated oven at 150ºCor 1 hour and then change thetemperature to 140ºC and bake
or another 30 minutes or untilthe skewer comes out clean.Leave to cool in the tin.
Finally, pour over theremaining whiskey and keepor one to two weeks beorecutting.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 16/92
16 Newtownabbey Recipes
Toasted and spread with butter, this Irish speciality was a
traditional Halloween food.
Barmbrack
1.35kgs our
55g yeast
2 tsp salt and mixed spice
900ml milk
110g butter
110g sugar
45g sultanas
110g currants &
raisins mixed
110g mixed peel
1 tsp mixed spice
You will need:
Begin by sieving all the dryingredients (except the sugar)into a bowl. Then mix theyeast with a tsp o the sugarand hal o the milk. Sprinklea little our on top andleave in a warm place or 10minutes. Mix the our, add
the remaining milk and mixthoroughly. Now knead themixture into a ball and turnonto a oured surace.
Knead or another 15 minutesor until the dough no longereels sticky. Put into a greasedbowl and leave to rise or 30
minutes.
Punch the dough down andatten to a large round. Placethe margarine, sugar anddried ruit in the middle andwork in these ingredients bykneading until they are evenlyincorporated in the dough.
Return the dough to a greasedbowl and let it rise or a urther30 minutes. Then divide it inhal and shape it to ft the tins.Cover and leave to rise until thedough reaches the top o thetins.
Cook in a pre-heated oven at
220ºC or 25 minutes and then190ºC or 10 minutes.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 17/92
17Newtownabbey Recipes
So simple to make, it’s hard to beat these macaroons for
a tasty treat.
Coffee and AlmondMacaroons
50g margarine or butter
100g icing sugar
Coffee essence
2 egg whites
100g caster sugar
100g ground almonds
Almond essence
1 baking sheet covered with
non-stick baking paper
For the icing:
You will need:
Beat the egg whites untilfrm. Then, add the sugar intablespoonuls, beating wellbetween each addition. Nowold in the ground almonds and
essence.
Using an icing pump, press5cm circles o the mixture onto
the baking sheet. Bake in apre-heated oven at 150ºC untilalmost set and pale gold incolour. Leave to cool. Sandwichtogether with the coee icing.
Complete by swirling a ringo icing round the top o eachmacaroon and serve them inpaper cases.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 18/92
Never Fail Meringues
18 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 19/92
19Newtownabbey Recipes
If you’re after foolproof meringues time after time, this is
the recipe you’ve been searching for.
Never FailMeringues
2 egg whites
50g granulated sugar1 ⁄ 4 tsp vinegar
250ml whipping cream
1 tsp caster sugar
2 baking sheets covered
with non-stick baking paper
You will need:
Beat the egg whites untilthey are frm. Then, addin the granulated sugar in
tablespoonuls, continuing towhisk between each addition.Gradually old in the castersugar, ollowed by the vinegar.
Using a piping bag, press 304cm circles o the mixture ontothe baking sheets, leaving 2cms
between each circle. Bake at100ºC or 1hr and 10 minutes.Turn o the heat and leave
in the oven or 20 minutes.When the meringues are cool,whip the cream and use itto sandwich the meringuestogether. Serve in paper cases.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 20/92
Apple Crumble
20 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 21/92
21Newtownabbey Recipes
Served with a good vanilla ice cream or custard this
traditional dessert is a delicious winter warmer.
Apple Crumble
750g Bramley apples
(cooking apples)
250g Cox’s apples
25g light soft brown sugar
1 level tsp ground cinnamon
(optional)1 ⁄ 2 tsp ground cloves
(optional)
250g self-raising
our (sifted)
100g butter (diced)
50g chopped nuts (almond
skins on) – optional
75g Demerara sugar (soft
brown sugar will do)
Filling:
You will need:
Peel, core and slice the applesevenly and place them in alarge bowl. Toss them gently in
the sot brown sugar, groundcloves and cinnamon and placethe apple mix into a bakingdish or cooking.
To make the crumble topping,you can either place the our,butter and sugar into a oodprocessor and whiz until it
resembles fne breadcrumbs, or,
in a bowl gently rub the butterinto the our and then addthe sugar. I you like, you can
add chopped nuts. Sprinkle thecrumble mixture over the applemix, spreading to the sides o the baking dish. Press down themixture quite frmly and thenrun a ork all over the surace.Bake the crumble at 200ºC or35-40 minutes until brown andcrisp.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 22/92
Banoffee Pie
22 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 23/92
23Newtownabbey Recipes
A relatively recent dessert, this is a great favourite with
children, who will love helping to make it too!
Banoffee Pie
1 tin (400g) condensed milk
2 or 3 bananas200g digestive biscuits
(crushed)
100g butter (melted)
1 large tub double cream or
whipping creamGrated chocolate for
decoration (or chocolate
ake)
You will need:
Put the unopened tin o condensed milk in a pan o boiling water and allow it toboil or two hours, ensuringthe boiling water covers thecan throughout. Crush thebiscuits in a ood processor, orin a reezer bag with a rollingpin, until they are reduced tocrumbs.
Gently heat the butter in asaucepan, remove rom theheat and mix with the biscuitcrumbs until they start tobind together. Transer thebiscuit crumbs to a round loosebottomed dish and press downwith the back o a metal spoonso that they cover the base.
Place in the ridge to set.
Careully remove the tin romthe saucepan and leave tocool or a while. When coolenough to handle, open thetin careully (the condensedmilk will have caramelisedinto toee and might shoot outwhen you open the can). Pouror spoon the toee rom the tinonto the biscuit base o the dishand place back into the ridge
to cool.
When ready to serve, slice thebananas and arrange them ontop o the toee pie. Now, whipthe cream and then old on topand smooth out. For a fnalourish, decorate the top o thepie with grated chocolate.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 24/92
Irish Hot Toddy
24 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 25/92
25Newtownabbey Recipes
A drink to share with friends by the reside on a
wintry evening
Irish Hot Toddy
6 tsp Old Bushmills Irish
Whiskey
1 slice lemon
4 cloves
2 lumps sugar
Pinch nutmeg
1 cinnamon stick
1 cup boiling water
You will need:
Pour the whiskey into awarmed glass. Stud the lemonslice with the cloves and add it
with the sugar, nutmeg and the
cinnamon stick beore stirringgently. Pour on the boilingwater, remove the cinnamon
stick and serve nice and hot.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 26/92
Boxty Pancakes
26 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 27/92
27Newtownabbey Recipes
A famous Irish potato dish, these pancakes can be
enjoyed at breakfast or as an accompaniment to
any meal.
Boxty Pancakes
30g of our
A pinch of salt
1 tsp of baking powder
500g potatoes
Small bunch spring onions
175ml milk
1/8 tsp mace
Salt and freshly ground
black pepper
55-85g butter
1 large egg
You will need:
Peel and grate the potatoes,then sit together the our,salt and baking powder. Add
the spring onions, milk, mace,salt and pepper. Mix with thepotatoes, then add the egg andenough milk to make a thickbatter.
Drop dessertspoonuls o batterinto a hot greased rying panand cook both sides o the
pancake or 3 or 4 minutesuntil brown. Serve hot with aknob o butter.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 28/92
Colcannon
28 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 29/92
29Newtownabbey Recipes
Another popular Irish potato dish, its name comes from
the Irish-Gaelic word cal ceannan, which means ‘white-
headed cabbage’.
Colcannon
750g green cabbage
500g potatoes
Small bunch spring onions
175ml milk
Salt & freshly ground
blackpepper
55-85g butter
You will need:
Firstly, cut the cabbage intoquarters and cook in salted,boiling water until just tender
beore draining and leaving tocool. Boil the potatoes untiltender, then drain and mashthem. Now dice the springonions, discarding the greenpart. Simmer the white part
in milk until tender, then addto the mashed potato and beatuntil smooth. Dice the cabbage
and add to the potato. Seasonand put into a serving dish.Finally, make a well in thecentre and add the butter.
Serve immediately.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 30/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 31/92
31Newtownabbey Recipes
Rich, full of avour and goodness, this stew makes a
great meal for all the family.
Beef Stew andDumplings
0.45kgs stewing steak,
cubed
2 medium sized onions,quartered
227g carrots, sliced
227g swede, sliced
4 sticks of celery, cut into
2cm lengths
1pt beef stock – boiling2 tbsp tomato puree
1 tsp mixed dried herbs
Seasoning
113g self-raising our
Pinch salt
57g suet, shredded
1 tbsp chopped parsley
Cold water, for mixing
You will need for
the Stew:
For the
dumplings:
To make the stew, place themeat, vegetables, stock, puree,herbs and seasoning in a largecasserole dish, cover and cook
in the oven until the meat istender - 165°C or 11 ⁄ 2 hours.
For the dumplings, mix theour, salt, suet and parsleytogether in a bowl. Add enough
water to make a sot dough andthen divide into 4 or 6 pieces.Form each piece into a ball andplace on top o the stew. Cover
and cook or a urther 20 to30 minutes or until cookedthrough.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 32/92
Leek and Potato Soup
32 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 33/92
33Newtownabbey Recipes
It’s hard to beat this most avoursome, nutritious and
hearty soup.
Leek andPotato Soup
11 ⁄ 2kg of leeks1 ⁄ 2kg of potatoes
56g butter
1pt ham or chicken stock
300ml of milk
300ml of single cream
Salt and pepper
Chopped parsley
You will need:
Fry the leeks in melted butteruntil they are sot but not
brown. Add the potatoesand cook gently or two tothree minutes. Add the stock,seasoning and bring to the boil.Cover and simmer or 12-15minutes or until the vegetablesare sot.
Puree until thick and smooth.Stir in the milk and cream and
reheat gently without boiling.
Sprinkle with chopped parsleybeore serving.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 34/92
Champ
34 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 35/92
35Newtownabbey Recipes
Another traditional Irish potato dish that remains popular
around the world. This recipe serves four people.
Champ
8 medium potatoes, peeled
Small bunch of scallions
(spring onions)
125ml milk
Salt and pepper
Butter
You will need:
Boil the potatoes until theyare sot but not mushy. Drainand return to the heat to drybeore mashing. Keep the mashhot while you fnely chop the
scallions, both green and whiteparts, and cook or fve minutesin the milk. Beat this mixtureinto the mashed potatoes untilsmooth and uy.
Season to taste and serve alarge mound on each platewith a good knob o buttermelting on the top. Remember,each orkul is dipped into the
melted butter as it is eaten.Serve with a glass o cold milk.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 36/92
A full and hearty soup with a subtle avour of orange.
Carrot andOrange Soup
500g carrots, chopped
1 potato, peeled and
chopped1 onion, chopped
500g oranges (rind and
juice)
1 tbsp Oil
0.85litres chicken stock
1 tbsp ourseasoning
You will need:
Heat the oil and add the onion,carrot and potato – sautégently. Put on lid and sweatout or 5 mins. Stir in theour and mix well. Add stock,orange juice and rind, cover
and simmer until vegetablesare tender. Liquidise in a oodprocessor or blender. Return tothe pan and add seasoning totaste. Serve with cream.
Carrot and Orange Soup
36 Newtownabbey Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 37/92
37Newtownabbey Recipes
Why not spoil yourself with this most indulgent
of cheesecakes?
LemonCheesecake
1 packet of lemon jelly
crystals
1 cup boiling water
3 tbsp lemon juice
One packet of Philadelphia
cream cheese
2oz margarine
4 tbsp of caster sugar
1 large tin of condensed
milk
fresh cream and fruit
For the base:
12 digestive biscuits, crushed
57g melted butter
28g Demerara sugar
Topping:
You will need:
For the base, mix the digestiveswith butter and sugar and press
into two seven-inch cake tins.
For the topping, dissolve thejelly in boiling water and allowto cool. Add lemon juice. Beatthe cheese, margarine andcastor sugar until uy. Whisk
the condensed milk in a bowluntil thick and creamy. Add
the jelly and milk to the creamcheese while still beating. Pourevenly onto each base and chillin the ridge or several hours.Finally, decorate with ruit andcream.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 38/92
38 German Recipes
This traditional pancake recipe serves four people.
KornellaWemhoff’s Buckwheat
Pancakes
250g buckwheat our
125g wheat our
1 1/2 tsps salt
1 egg
1 1/2 litres cold coffee
You will need:
Mix the buckwheat our andwheat our with the salt. Addthe egg and the cold coee to
the combined our and mixin. Let it sit or at least hal-an-hour.
You can also add roast onionslices, bacon or sausages andmix into the pancake dough
beore cooking.
ReibeplatzchenWestphallian Potato Pancakes
38 Dorsten Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 39/92
39Dorsten Recipes
D o r s t e n
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 40/92
40 Dorsten Recipes
This traditional pancake recipe serves four people.
BuckwheatPancakes
250g buckwheat our
125g wheat our
11 ⁄ 2 tsps salt
1 egg
11 ⁄ 2 litres cold coffee
You will need:
Mix the buckwheat our andwheat our with the salt. Addthe egg and the cold coee to
the combined our and mix in.Let it sit or at least at least 30minutes.
You can also add roast onionslices, bacon or sausages andmix into the pancake dough
beore cooking.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 41/92
41Dorsten Recipes
Another variation on this versatile staple of
German cooking
BuckwheatFlour Pancakes
1kg buckwheat our1 ⁄ 2 tsp salt
5 eggs
One cup of cold coffee
25g bacon
Lard
You will need:
Prepare a thick and stickydough by combining the our,
eggs, salt and the cold coee.Let it set or 2 or 3 hours. Nowcut the bacon into thin slices
and ry it in a little bit o lard.Finish by putting a dollop o
dough on top and rying it onboth sides.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 42/92
ReibeplatzchenWestphallian Potato Pancakes
42 Dorsten Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 43/92
43Dorsten Recipes
Try serving these delicious pancakes with apple
sauce or purée.
ReibeplatzchenWestphallianPotato
Pancakes
1.5kg potatoes
2 large onions
4 eggs
Salt
Flour to thicken
Oil to fry
You will need:
Chop the potatoes and onionsvery fnely and season with salt.
Stir the eggs into the mixturebeore thickening with our.
Shape as pancakes and ry inhot oil on both sides until they
are crispy.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 44/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 45/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 46/92
46 Dorsten Recipes
This soup can be made a day in advance. It serves six.
SolidPea Soup
250g of dried peas
1 Bouquet Garni (herbs)
2kg pigs’ trotters
1 dried bay leaf
1 clove of garlic
1 onion
250g boiled potatoes
Salt, pepper
Parsley
Flavouring, such as Oxo or
instant stock
You will need:
Soak the peas overnight. Putthe pigs’ trotters, bay lea, clove
and the onion into a large pano cold water and cook or 45minutes.
Remove the skin and sievethe stock. Cook the peas and
herbs. Dice the boiled potatoes.Now add the meat and the
stock. Season to taste with theavouring, salt and pepper andsprinkle with parsley.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 47/92
47Dorsten Recipes
In this traditional German apple and potato dish, the
apples stand for the Heaven and potatoes for the Earth.
Heaven andEarth
1kg tart cooking apples
1kg oury potatoes
Salt, pepper, sugar
1 large onion
Black pudding
Lemon juice (optional)
You will need:
Peel and dice the potatoes andapples. Cook them together(very important!) in a littlesalted water. Mash gentlybut don’t overdo it. Season to
taste with salt, pepper, sugarand lemon juice. Arrange asa mound on the plate. Roastthe black pudding and place italongside.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 48/92
Scrambled Hotpot
48 Dorsten Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 49/92
49Dorsten Recipes
Tasty and nutritious, this hotpot can be accompanied
by a side dish of homemade apple puree. Serves four
to six people.
ScrambledHotpot
1kg curly kale
Sausages, smoked pork
chops, loin ribs (at least one
piece per person)
1kg potatoes
1 onion
Salt pepper, nutmeg,
mustard
You will need:
Shred the curly kale and let itboil. Drain the water. Peel thepotatoes, cut into chunks and
combine with the curly kaleand the fnely chopped onion ina large cooking pot flled withwater. I you like, add one tbspo instant vegetable stock. Putthe meat in and cook or 20 to30 minutes.
Take the meat out and drainthe curly kale and potatoes.Reserve the stock. Mash the
curly kale and the potatoesand mix in some stock. Seasonwith salt, pepper, nutmeg andmustard.
You can also use green beans,savoy cabbage or pointedcabbage instead o curly kale.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 50/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 51/92
51Dorsten Recipes
Garnished with apple slices and diced bacon, this is a
really lling and avoursome hotpot.
Hotpot WithBlack Pudding
Potatoes
1 large onion
Milk
Butter
Nutmeg
Salt
You will need:
Cut the apples into slices, dipthem in our and ry untilcrisp. Peel the potatoes andcook them. Puree with themilk, butter, nutmeg and salt.Cut the black pudding intoslices, coat them in our and
ry in the pan until crisp. Peelthe onion, cut it into fne slicesand ry it in the pan.Arrange the hotpot on a dishwith the black pudding slicesand ried onions on top.
Apples
Bacon (diced)
Butter
Black pudding
Flour
For the hotpot:
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 52/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 53/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 54/92
54 Dorsten Recipes
This delicious goulash-style dish from the Westphalia
region of Germany serves four to six people.
PepperedGoulash
1.5kg un-boned beef (best
from the bow)
1kg onions
100g lard
1 tsp salt
Freshly ground pepper
3 cloves
2 bay leaves
2-3 slices of lemon
You will need:
Dice the meat into equal cubes.Cut the peeled onions intoslices or into eight pieces. Melt
the lard in a pan and stir-ryboth ingredients. Season withsalt and reshly ground pepper.
Add some water (so that it isjust covered) and the remainingspices and let it all stew untilthe meat is done and the saucehas become thickened. I the
sauce is too thin, you canthicken it with breadcrumbs.Finally season the dish with salt
and pepper.
Serve the dish in a preheatedbowl with boiled potatoes andsliced beetroot, gherkins andpickled onions.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 55/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 56/92
Savoy CabbageRoulades
56 Dorsten Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 57/92
57Dorsten Recipes
Usually served with boiled potatoes and Hollandaise
sauce, these cabbage and meat roulades are a popular
German dish.
Savoy CabbageRoulades
1 Savoy cabbage
0.9kg minced meat
1 egg
Breadcrumbs
1 onion diced
Pepper, salt and paprika to
season
You will need:
First o all remove the stalkrom the middle o the savoycabbage and blanch the biggest
leaves (put them into hotwater or about six minutes).Meanwhile, mix together theminced meat with the egg, thebreadcrumbs, the onion andpepper, salt and paprika.
Take little portions rom thismixture and wrap them with
one or two cabbage leaves.Fix with toothpicks so that
the roulades don’t all apart.During rying take care thatthe temperature is not too high,
so that the cabbage leaves don’tburn. The roulades should stewor at least hal-an-hour withthe lid on. Turn the rouladesseveral times.
You can cut the remainingcabbage leaves very fnely andstew them.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 58/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 59/92
59Dorsten Recipes
So simple to make, this dish is delicious served with
boiled potatoes and red cabbage.
BeefRoulades
4 beef roulades
400g streaky bacon
2 onions
Mustard
You will need:
Dab the roulades with themustard, dice the onion andbacon and arrange on top. Roll
the roulades and lock them(with skewers or somethingsimilar). Heat some lard in a pot andsear the roulades. Cover in
water and braise or about 90minutes, keeping the water levelhigh.
Take out the meat and make agravy with the stock. Refne itwith red wine or brandy.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 60/92
SauerbratenMarinated Beef
60 Dorsten Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 61/92
61Dorsten Recipes
This marinated dish was traditionally made with
horsemeat but nowadays beef is preferred.
SauerbratenMarinated Beef
1kg beef joint
1 ⁄ 2 litre water
3/8 litre vinegar
1 tsp salt
3 onions
10 peppercorns
2 dried bay leaves
3 cloves
4 Juniper berries
You will need:
For the marinade:
Put the bee into the marinade
and steep it or three to ourhours. Take the meat out o themarinade, dry it and season itwith salt and pepper. Brown itin hot oil and cover it with themarinade. The stewing time isabout 90 to 120 minutes.
I you wish you can use a sieve
to remove the bay leaves, clovesand juniper berries beorethickening the same sauce witha roux.
Cut the meat into slices. Servethe dish with hot red cabbageand boiled potatoes.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 62/92
62 Dorsten Recipes
A bottle of (preferably German) beer adds a distinctive
avour to this roast.
Old GermanBeer Roast
1.5kg boneless pork neck
4 tbsp oil
4 tomatoes, peeled and
puréed
2 tsps liquid honey
2 tbsp soy sauce
Pepper
1-2 cloves of crushed garlic
2 small onions crushed
A bottle of German beer
You will need:
Ask the butcher to tie up themeat like a joint and leave or
3/4 hour in the beer. Create atasty sauce with the remainingingredients.
Take the meat out o the beer,dry and then moisten all overwith the sauce, leaving just onecup o sauce.
Wrap the joint tightly inaluminium oil. Cook it or
about 11
⁄ 2 hours in the ovenat 225°C. When ready openthe oil and moisten the roastwith more sauce and cook oranother 10 minutes keepingthe oil open. Spoon the rest o the sauce over and cook or 10more minutes in the oven untilthe meat is done and has a nice
crust.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 63/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 64/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 65/92
65Dorsten Recipes
Cut the hare backs about 3cmdeep on both sides along thebackbone. Sprinkle the meatwith salt and pepper and dab itwith the mustard.
Heat the oil in a roasting tin.Roast the hare back frst on the
meaty side, then on the bonyside. Add the rosemary. Scatterbutter akes on the meaty side.
Cook the hare backs on atray in the bottom o theoven (200°C) or about 12-15minutes. Take the hare backs
out o the oven, cover withaluminium oil and let themrest or 5 to 10 minutes.
For the crust, beat the butteruntil it is uy. Add the eggyolks one ater another. Fold inthe walnuts and breadcrumbs.Season with honey, salt, pepper
and cinnamon. Wrap themixture in clingflm and putaside.
For the strawberry sauce, peelthe shallots and dice themfnely. Grate the orange andlemon zest very fnely. Press outthe juice. Let the cranberriesdrip in a sieve.
Stew the shallots in oil until
sot. Cover with port wine,orange and lemon zest andreduce down to 100ml.Let it cool down and stir itin the strawberry jam andcranberries. Season withcayenne pepper, mustardpowder, ginger and salt.
Release the fllets with a sharp-edged knie on both sides o thebackbone. Spread the walnutmixture on the fllets and pressin. Cook in a hot (200°C) ovenor between 5 and 10 minutes.
You can serve the fllets
complete or you can cut theminto medallions. Serve themwith cold strawberry sauce,pasta and winter vegetables.
Hare Backwith Walnut Crustand StrawberrySauce
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 66/92
66 Dorsten Recipes
This hearty bread-based soup serves four people.
OldWestphallianPumpernickel
Soup
2 slices white bread
6 thick slices pumpernickel
bread
1 cinnamon stick
1 litre water
1 ⁄ 2 litre white wine
50g raisins
2 egg yolks
1 tbsp sugar
You will need:
Boil the bread with thecinnamon stick in the water.Simmer it or one hour. Smooth
it through a sieve and add thewine and raisins to the bread.Cook or another 10 minutes.
Stir in the egg yolks and mixtogether with the sugar into thesoup. As the egg yolk thickens
quickly, take the soup o theheat. Serve very hot.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 67/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 68/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 69/92
69Rybnik Recipes
R y b n i k
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 70/92
70 Rybnik Recipes
This tasty red cabbage and bacon dish is a popular
starter in eastern Poland.
Bright-blueCabbage
1 kg of red cabbage
150g of smoked bacon
1 onion
Salt
Sugar
Pepper
Vinegar
You will need:
Begin by shredding the cabbageand boiling in salted water.Dice the bacon and onion and
ry together in a rying pan.
Strain the cabbage, add theried bacon and onion, seasonwith salt, sugar, pepper and
vinegar to taste, then serve.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 71/92
71Rybnik Recipes
Bread soup is a staple of many cuisines. You can serve
the Polish version by itself or with fried potatoes and
onion.
Bread Soup
4 slices of dry stale bread
3-4 cloves of garlic
2 spoons of butter or lard
Salt
Stock cube
You will need:
Boil one litre o water in alarge pan. Crush the garlic andstir the salt into it. Dice the
bread and then distribute theingredients evenly among our
bowls. Careully pour overthe boiling water, then add thebutter or lard and season with
the stock cube.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 72/92
Fish Salad
72 Rybnik Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 73/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 74/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 75/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 76/92
SilesianOnion Soup
76 Rybnik Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 77/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 78/92
78 Rybnik Recipes
A deliciously different and nutritious vegetable soup.
Hot Pot
2.5 litres of water or
vegetable stock
300g of potatoes
2 large kohlrabies
1 large carrot
1 small celeriac
Parsley
1 leek
1 ⁄ 4 savoy cabbage
1 spoon of chopped dill
100g margarine (or butter)
2 spoons of wheat-our3 ⁄ 4 glass of double cream
Salt
Stock cube
Caraway and basil
You will need:
Wash and peel the potatoes andvegetables, beore dicing themand boiling in water or thevegetable stock until cooked.Brown the our and butter,add to the soup and bring tothe boil. Add salt, pepper, the
soup spice and, fnally, thecaraway. Finally, pour in thedouble cream mixed with aew spoonuls o soup, boil andsprinkle with the basil.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 79/92
79Rybnik Recipes
This is the Polish version of a dish that is popular
throughout Eastern Europe.
Beef Rouladeswith Pickles
4 elongated slices of beef
(leg is the best option)
2 pickles
1 onion
4 tsp of mustard
2 thick slices of smoked
bacon
Salt
Pepper
Lard or oil
You will need:
Use a tenderiser to gently bashthe meat and orm it intopatties. Cut the pickles, onion
and bacon into strips. Nowspread mustard on one side o each patty and put the pickles,onion and bacon in the centrebeore adding salt and pepper.Roll each patty around itsflling and tie together with
thread to orm a roulade. Heatup the lard or oil in the bakingpan and ry the roulades. Cover
the dish and put it into an ovenpre-heated to 220°C and cookuntil it’s sot, adding water tothe bee stock rom time totime.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 80/92
SilesianRyemeal Soup
80 Rybnik Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 81/92
81Rybnik Recipes
One of the most popular Polish soups, this is eaten on
many different occasions.
SilesianRyemeal Soup
6 tbsps of fermented
ryemeal
50g of bacon
2 small onions
Small pot of double cream
Salt
A clove of garlic
Pepper
Marjoram
Cherry Pepper
You will need:
Place one onion in boilingwater and bring back tothe boil. Then pour in the
ermented ryemeal, togetherwith the our to thicken thesoup. Fry the bacon with the
other onion and add the spices(marjoram, grated garlic, salt,pepper and cherry pepper) and
cream. Serve with potatoes andried bacon.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 82/92
KarminadleWith Young Cabbage
82 Rybnik Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 83/92
83Rybnik Recipes
A hearty family meal best served with fried sauerkraut.
Karminadlewith YoungCabbage
1 head of young cabbage
100g of smoked bacon
Half an onion
Caraway
Lemon juice
Salt
Pepper
Sugar
1 egg
Breadcrumbs
1 onion
Salt
Pepper
Cooking fat to fry
For the cabbage:
Clean and wash the cabbage,then shred and place in saltedwater and boil until it beginsto soten. Fry the bacon in anon-stick pan, add the choppedonion and sauté until golden.Add the strained cabbage,season with the pepper, sugar,
caraway and lemon juice to
taste and add salt i needed.Bind the meat with the egg andthe chopped onion and dip inbreadcrumbs. Form small ballsand ry. Then put the chops ina pre-heated oven until ullycooked.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 84/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 85/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 86/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 87/92
87Rybnik Recipes
These noodles are a Silesian tradition. You can serve
them with roasts, roulades or gravy or cover with pork
scratchings or fried bacon bits.
SilesianNoodles
1 kg of potatoes
2 egg yolks
Salt
1 tbsp of wheat our
100g of potato our
You will need:
Boil the potatoes in their skin.While still warm squeeze thepotatoes through a sieve and
when they are getting cooladd the yolks and both ours.Season with salt to taste,knead the dough and shape thenoodles until they are a littlelarger than a walnut. Flatten
the noodles and make a littlehole in each one. Place themin boiling, salted water and
boil over a medium heat or 5minutes or so until they oatto the top. Take the noodlesout with a colander spoon andserve as suggested above.
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 88/92
Egg Dessert
88 Rybnik Recipes
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 89/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 90/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 91/92
7/28/2019 A Taste of Twinning: Mouthwatering Recipes from Newtownabbey, Dorsten and Rybnik- Newtonabbey Borough C…
http://slidepdf.com/reader/full/a-taste-of-twinning-mouthwatering-recipes-from-newtownabbey-dorsten-and-rybnik- 92/92
This traditional pancake recipe serves four people.
KornellaWemhoff’s Buckwheat
Pancakes
250g buckwheat our
125g wheat our
1 1/2 teaspoons salt
1 egg
1 1/2 litres cold coffee
You will need:
Mix the buckwheat our andwheat our with the salt. Addthe egg and the cold coee to
the combined our and mixi L t it it t l t h l
You can also add roast onionslices, bacon or sausages andmix into the pancake dough
beore cooking.
Mouthwatering recipes fromNewtownabbey, Dorsten and Rybnik
A Taste of Twinning
Recommended