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2020 Mardi Gras Dinner!
• Four courses of CREOLE CUISINE!• Unique DRINK PAIRINGS selected for each course!
• SPECIAL GUEST- Andy Jacobs, Director of Beverage for Mainstreet Ventures Restaurant Group
FEBRUARY 24 / 6PMRESERVATIONS REQUIRED (888)456-3463
The FeastPremier Plat
SHRIMP & ALLIGATOR CREOLE SOUPsmoked gouda corn bread / spicy honey glaze
Cocktail Pairing: HURRICANEDeuxième Plat
CRAWFISH ÉTOUFFÉE WITH ESCARGOT toast points / fire roasted corn puréeBeer Pairing: ABITA “ANDYGATOR”
Troisième Plat CAJUN SEARED RED SNAPPER
dirty rice & beans / prosciutto wrapped asparagus / creamy crab gumboBeer Pairing: ABITA “TURBODOG”
Quatrième Plat DESSERT DUO
bourbon spiked raspberry-chocolate mousse / freshly fried beignets & chambord sauce
Cocktail Pairing: SAZERAC
503 W. Grand River Ave.| Brighton, MI 48116stillwatergrillbrighton.com | $54.95 per person (tax & gratuity not included)
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