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Objectives: • To equip us with the knowledge, understanding and the skill of good corporate housekeeping • To contribute to higher productivity, work efficiency, quality work life, safer and better working environment • To create and maintain good and clean corporate image
A systematized approach to organize work areas, keep rules and standards, and maintain the discipline needed to do a good job.
What is 5S?
SEIRI SORT (Gen translation: Organization)
Take out unnecessary items and dispose
SURIIN (Pag-aalis) – Alisin ang mga hindi kinakailangang bagay
SEITON SET-IN-ORDER (Gen Translation: Orderliness) Arrange necessary items in good place. A place for everything and have everything in place
SINUPIN (Pag-aayos) – Ayusin ang mga kagamitan ayon sa ikadadali ng paggawa
SEISO Shine/Sweep/sanitize (Gen Translation: Cleanliness)
Keep the workplace clean and neat
SIMUTIN (Pag-lilinis) – Labanan ang alikabok, dumi at kalawang
SEIKETSU STANDARDIZE (Gen Translation: Standardize Cleanup)
Maintain high standard of housekeeping SIGURADUHIN ANG KALINISAN (Palagian) – Pamalagiin ang ayos at linis sa lahat ng oras
SHITSUKE SUSTAIN/SELF-DISCIPLINE/(Gen Translation: Discipline) Do things spontaneously without orders SARILING KUSA (Pagdidisiplina) – Gawing disiplina ang kalinisan at kagandahan
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