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Pizzeria MARGHERITA (VEG) $16 Tomato Base, Mozzarella, & Basil

DIAVOLA $17 Tomato Base, Mozzarella, Caramelised Spanish Onion, & Italian Sausage

RUCOLA e FORMAGGIO $17 Tomato Base, Prosciutto, Grana Padano, & Rocket Lettuce

ROSMARINO e PATATE (VEG) $17 Olive Oil & Mozzarella Base topped with Potato, & Rosemary Add Prosciutto for $2 Extra

SALMONE e SPINACI $19 Tomato Base, Smoked Salmon, Baby Spinach, & Goats Cheese

Pasta e Risotto

GNOCCHI ALLA SORRENTINA (VEG) ENT - $14 MAIN - $19 Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini

SPAGHETTI AMATRICIANA (DF on Request) ENT - $15 MAIN - $20 Bacon, Chilli, Garlic & Onion Served in a Sugo Sauce and Topped with Parmesan Cheese

PAPPARDELLE AL GUANCIA DI MANZO (DF on Request) MAIN - $24 Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino

SPAGHETTI e POLPETTE MAIN - $25 Spaghetti Pasta served with Meatballs and a Bolognaise Sauce

RIGATONI AL AGNELLO e ROSMARINO POLPETTE MAIN - $26 Lamb &Rosemary Meatballs, served with Mushroom & Bacon, in a Creamy Garlic and White Wine Sauce through Rigatoni Pasta

LINGUINI ALLO SCOGLIO (DF on Request) MAIN - $27.5 Linguine Pasta served with a selection of Mixed Seafood, Garlic, Chilli, Parsley, and White Wine

RISOTTO AI FUNGHI (GF, VEG) MAIN - $23 Risotto served with a Medley of Mixed Mushrooms Add Chicken for $3 Extra

RISOTTO WITH SLIPPER LOBSTER (GF) MAIN - $27.5 Slipper Lobster cooked with Sauté Garlic, Chilli & White Wine and finished with a touch of Cream and Parmesan

Any Pasta made with Gluten Free Pasta has an additional cost of $2.50