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exclusiverestaurant weekmenu
RESTAURANTWEEK
NOVEMBER 7TH — 16TH
$34 .95
3 Course Dinner
You are invited to join us for an exclusive
3 course meal for $34.95, curated by
our Head Chef. Book your table now at
bit.ly/rirarestaurantweekfall2019
or ask your server for details.
appetizerSHRIMP ARUGULA BEAN SALAD
main coursePORK TENDERLOIN BOWLMashed potato, onions, figs, mustard cream sauce
sweetPUMPKIN CRISPCreamy pumpkin mix, oven baked in a skillet, sugar topping, vanilla ice-cream
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