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2019 Memorial Cup presented by Kia
SUITE & CATERING MENU
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Special requests are never a problem. From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests.
Here’s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers!
James Demjan
James Demjan, General Manager, Centerplate
401-1800 Argyle Street, Halifax, NS, B3J 3N8
O 902.423.7000
F 902.423.7900
James.Demjan@Centerplate.com
Welcome to the Suite Menu for the Halifax 2019 Memorial Cup
We are honored to host you and your friends and
colleagues this year. Everyone on our team of culinary
and service professionals is striving to make the time
that you and your guests spend together here more
enjoyable, and more valuable. We believe in the power
of hospitality to help people connect in meaningful ways,
and our mission is simple: Making It Better to Be There®.
Take a careful look through the new menu. From tried-and-
true fan favorites to locally sourced specialties, everything
we prepare is fresh, wholesome, and meant to support the
entertainment moments that people remember for a lifetime.
Please review the contents of this menu as you will find
valuable information about food and drink, how to place
your order, and suites’ policies and procedures.
On behalf of my entire hospitality team here, we are
delighted to help you host a successful event.
Welcome!
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INDEX
Index Page
Service Directory 5
Personalized Hospitality Packages 6
Snacks 7
Appetizers 8
Salads - Fruit - Vegetables 9
From The Grill & Sandwiches 10
Pizza 11
Sweet Selections 12
Beverages 13-14
Wine 15
Ordering 16-17
Fine Print 18-19
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U 4
INDEX
Click on any of the INDEX items to jump immediately to that page.
Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.
Event Day Menu Look for this Event Day icon for items available throughout the event. Last call for beverages from the Event Day menu is at the end of the game/concert. (See page 17 for more information.)
Service Directory
The Centerplate Suite Catering Department is available during the Halifax Mooseheads season from 9:00am to 3:00pm, Monday through Friday to assist with your food and beverage needs.
Please contact Centerplate by 3:00pm, three (3) business days prior to your game to place your order. 902.423.7000
James Demjan, General Manager 902.423.7000 james.demjan@centerplate.com
James Delaney, Hospitality Manager Premium 902.423.7000 james.delaney@centerplate.com
Krista Pruski, Hospitality Supervisor Premium 902.423.7000 krista.pruski@centerplate.com
Centerplate Suite Services Fax Line 902.423.7900
On-Line Ordering https://scotiabankcentre.ezplanit.com
Centerplate 902.423.7000
Manager of Premium Seating 902.421.1302 x2246
Security 902.421.8000
Lost & Found 902.421.8000
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U 5
INDEX
Personalized Hospitality Custom Value PackagesFor your convenience, we have created the following packages which are sure to please you and your guests.
All packages include bottomless popcorn and serve 8 guests unless otherwise stated.
Gold Package: $239
Popcorn, Pizza, Fried Nachos, 4 lbs Chicken Wings, East Coast Munchie Basket and Candy “Bar”
Silver Package: $185
Popcorn, Pizza, Loaded Kettle Chips, 4 lbs Chicken Wings and Fried Pepperoni
Bronze Package: $125
Popcorn, Pizza, Fried Nachos and Fried Pepperoni
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders6
INDEX
Snacks Serves approximately 8 guests
Bottomless Popcorn (per guest) $4.50
Cavendish French Fry Basket $21
Cavendish Sea Salt Chips (serves 8 guests) $27
House-made kettle chips with roasted onion and garlic dip
Chris Brothers Classic Fried Pepperoni $35
Freshly fried Brothers’ pepperoni served with honey mustard
Chris Brothers Pepperoni and Domestic Cheese Board $56
Mozzarella Sticks $33 (16 pieces)
Deep fried sticks of cheese with bold marinara sauce
KOD Donair Eggrolls $37 (per dozen)
The Classic Nova Scotia meat rolls
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders 7
INDEX
Appetizers Serves approximately 8 guests
Fresh Fried Nachos $36
House-made nacho chips with jalapeños, local cheese, tomatoes, peppers, sour cream and fresh tomato salsa
Add Seasoned Chicken $18
Add Guacamole $5
Cavendish Loaded Kettle Chips $40
House-made chips with jalapeños, local cheese, tomatoes, peppers, sour cream and fresh tomato salsa
Add Seasoned Chicken $18
Add Guacamole $5
Chicken Wings (4 pounds) $68
Dry rub wings served with celery and carrot sticks
Janes Chicken Tenders (30 pieces) $68
Crispy chicken strips served with barbeque and honey garlic sauce
Janes Boneless Chicken Bites $49
All white meat, grain-fed Canadian chicken tossed in Dave’s hot sauce, Thai chili sauce and honey garlic
Shrimp Platter $69Bam Bam Shrimp with sweet Thai chili sauce, coconut breaded butterfly shrimp with lime aioli and garlic butter tiger shrimp
Barbeque Meatballs $53
Beef meatballs grilled and slowly simmered in our signature barbeque sauce
Maple Glazed Sea Scallops (per dozen) $48
Bacon wrapped scallops with a maple glaze
Trio of Dips $45
House made salsa, hummus and guacamole, served with nacho chips
Sushi Platters (36 pieces) $99
Assorted maki rolls and tempura rolls served with wasabi, soy sauce and pickled gingerGluten free option available
East Coast Munchie Basket $51
KOD Donair eggrolls, fried Chris Brothers pepperoni, Cavendish onion rings and pickle spears
Smoked Salmon Platter $90
An array of True North maple candied smoked, cracked pepper smoked and cold smoked salmon served with capers, sliced onion, caramelized onion and baguette
*Rice Crackers available at $5 per sleeve.
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders8
INDEX
Salads — Fruit — VegetablesServes approximately 8 guests
Modern Caesar Salad $40
Crisp romaine lettuce, Parmesan cheese and garlic croutons, served with traditional Caesar dressing
Add Grilled Chicken Breast $15
Basket of Garden Fresh and Local Crudités $36
Celery, peppers, broccoli and an array of seasonal vegetables served with hummus
Seasonal Fruit & Berries $41
A selection of the freshest available seasonal fruits and berries
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders 9
INDEX
From the Grill & Sandwiches Serves approximately 8 guests
That’s a Healthy Wrap $81
· Asian Chicken – Chicken breast, Napa cabbage, sweet carrot ribbons, edamame beans and Thai ginger-lemongrass sauce
· Vegetable – Hummus, cucumber ribbons, shaved romaine, feta cheese and roasted peppers
· Southwest Turkey – Roasted turkey, romaine hearts, sweet corn, black beans and lime chili aioli
Halifax Donair Platter $65
Family Style KOD Donair Meat, tomatoes, onions and KOD Donair Sauce served with fresh pita bread
Gluten free buns available upon request.
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders10
INDEX
Pizza All pizzas are 16” and cut into 10 slices
Donair $33
King of Donair meat and mozzarella cheese with a drizzle of Donair sauce
Mediterranean Vegetarian $33
Kalamata olives, red onions, grilled zucchini, feta and mozzarella cheese
Meat Lovers $33
Chris Brothers pepperoni, bacon, Italian sausage and mozzarella cheese
Supreme $33
Chris Brothers pepperoni, mushrooms, green peppers and mozzarella cheese
Pepperoni $33
Chris Brothers pepperoni and mozzarella cheese
Cheese $33
Mozzarella cheese
Garlic Fingers $33
Served with KOD donair sauce
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders 11
INDEX
Sweet SelectionsServes approximately 8
Magnum Ice Cream Bars (each) $6
Donut Holes (per dozen) $6
Gourmet Cookies & Chocolate Caramel Brownies $41
Gluten Free Brownie $6
Candy “Bar” $50Assorted candies, gummies, sours
Special Occasion Cakes
Available upon request. Please contact the premium suite team for more information
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders12
INDEX
Beverages Beer $6.50By the 355 ml can or bottle
Keith’s
Keith’s Light
Budweiser
Bud Light
Specialty $7.50By the 355 ml can or bottle
Michelob Ultra
Stella Artois
Corona
Premium $8.00 By the 355 ml can or bottle
Okanagan Cider
Non Alcoholic $4.50 By the 355 ml can or bottle
Prohibition Beer
Spirit Coolers $8.00 By the 355 ml can or bottle
Soda/Juice/Water $3.00 By the can or bottle
Pepsi
Diet Pepsi
Mug Root Beer
7UP
Dr Pepper
Ginger Ale
Club Soda
Orange or Apple Juice
Clamato, Tomato or Cranberry Juice (cans)
Aquafina Plus Water $4.50
Aquafina Water $3.50
Montellier Sparkling Water $4.00
Coffee/Tea (1 cup) $2.50
Gatorade $5.50
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Beverages continued
Deluxe Spirits $6.25 By the 1 oz cocktail
Polar Ice Vodka
Beefeater Gin
Lamb’s White Rum
Lamb’s Amber Rum
Lamb’s Spiced Rum
Lamb’s Navy Rum
Wiser’s Deluxe Rye Whiskey
Ballantine’s Scotch Whiskey
Premium Spirits $7.25 By the 1 oz cocktail
Absolut Vodka
Ungava Gin
Havana Club “7YO” Rum
Jameson Irish Whiskey
Chivas Regal Scotch Whiskey
The Glenlivet Scotch Whiskey
Lot 40 Whiskey
Ultra Premium Spirits Ask server for pricing
By the 1 oz cocktail
The Glenlivet 15 Year Old Single Malt Scotch Whiskey
Balvenie Scotch Whiskey
Liqueurs $6.25 By the 1 oz cocktail
Southern Comfort
Kahlua
Bailey’s Irish Cream
Disaronno Originale Amaretto
Malibu Rum
Cabot Trail Maple Cream
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INDEX
Wine By the bottle*
Sparkling
Jacob’s Creek, Sparkling $42 – Australia
White Wines
Big House, Pinot Grigio $13.75 – California (250 ml)
Jacob’s Creek, Moscato $13.75 – Australia (250 ml)
Jacob’s Creek Semillon, $40 Chardonnay – Australia
Graffigna, Pinot Grigio $48 – Argentina
Gray Fox, Chardonnay $35 – California
Wyndham Bin 222, $40 Chardonnay – Australia
Stoneleigh, Sauvignon Blanc $60 – New Zealand
Red Wines
Big House, Zinfandel $13.75 – California (250 ml)
Jacob’s Creek, Shiraz Cabernet $40 – Australia
Graffigna, Cabernet Sauvignon $48 – Argentina
Gray Fox, Cabernet Sauvignon $35 – California
Stoneleigh, Pinot Noir $60 – New Zealand
Jacob’s Creek Double Barrel Cab $60 – Australia
Campo Viejo, Gran Reserva $80 – Spain
*Ask your server to see Bin End List for additional limited selections.
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders 15
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Placing Your OrderOrdering Online Is Easy!
Already a Registered User?
1. Click on https://scotiabankcentre.ezplanit.com
2. Your User Name and Password will be assigned by your Venue Administrator, James Delaney at james.delaney@centerplate.com. Both can be changed in Profile after logging in. If you have previously placed orders online, you may use the same Log In User Name and Password as you have used in the past.
3. Complete the Customer Information with address, phone number and email address.
4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards.
5. The Password tab allows you to reset your password.
6. Order screen allows an Event to be chosen and Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator.
7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen.
8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests.
9. Click that Catering Polices and indicate that they have been reviewed and Submit.
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders16
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Placing Your Order continued
Timing
We want you and your guests to be absolutely delighted with your experience. We strive to make every detail as smooth and easy for you as possible.
As you can imagine, it takes a little time to prepare for a party of 20 guests! So please place the order for your suite by 3:00pm, three (3) business days (by 3:00pm Thursday for Sunday and Monday games) prior to each game. This gives us the time we need to take good care of you.
If you miss the advance order deadline, don’t worry! We also offer a smaller “Event Day” menu of freshly prepared items.
The “Event Day” Menu is always available throughout your event. Last call for beverages from the Event Day menu is at the end of the game/concert.
Please notify us as soon as possible of any cancellations. Orders cancelled by three (3) business days prior (or 12:00pm Saturday for Monday events) to your event will not be charged.
H A L I FA X 2 0 1 9 M E M O R I A L C U P – S U I T E M E N U A 17% service charge and applicable sales taxes will be added to all food and beverage orders 17
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The Fine Print Game Day Suite Hours of Operation
The suites are open for guest arrival one (1) hour prior to game/event time.
Delivery
We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 902.423.7000 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.
Special Orders
In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.
Payment Information
Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 17% service charge and all applicable sales tax will be included.
Suite Staffing
A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $100 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.
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The Fine Print continued
Administrative Charge
An Administrative Charge of 17% is added to your bill for the suite service. 82% of the total amount the “House” or “Administrative” Charge is used to defray part of the cost of providing the service and other house expenses. 18% of the total amount of this Administrative Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers.
Suite Holder Responsibilities
The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.
Service of Alcohol
It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the venue.
To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:
• It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite
• Minors, by law, are not permitted to consume alcoholic beverages
• It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated
• No passing alcoholic beverages from one suite to another or to general seating
• By law, alcoholic beverages cannot be brought into or taken out of the venue
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MAKING IT BETTER TO BE THERE®
As a leader in event hospitality, Centerplate is committed to welcoming
guests to moments that matter at more than 300 premier sports, entertainment,
and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential
Inaugural Ball, to the winning of the Triple Crown, we are committed to
making the time people spend together more enjoyable through the power
of authentic hospitality, remarkably delivered. Thank you for giving us the
opportunity to be a part of your next favorite story.
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