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PRIVaTEDINING
introduction 3dining spaces 4menus 10wine selection 21contact 22
TABLe OF CONTENTS
EXCLUSIVE & ELEGANTOUR BEAUTIFULLY APPOINTED PRIVATE DINING ROOMS PROVIDE UNIQUE
OPTIONS FOR ANY OCCASION, WHETHER ELEGANTLY FORMAL OR CASUALLY RELAXED.OUR TEAM IS EXPERT IN ALL THINGS CELEBRATORY.
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Business or pleasure, Gotham specializes in the unforgettable.
ELEGANT AND INTIMATE, A PRIVATEDINING SPACE SUITED TO HIGHLEVEL BUSINESS OR SOPHISTICATEDSOCIAL GATHERINGS
private // 12 - 20 SEATED DINNER // DOWNSTAIRS // AV OPTIONAL
THE BOARDROOM 4
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THE BOARDROOM
PERFECT FOR LIVELY GATHERINGSINCLUDING COCKTAILS AROUNDTHE PRIVATE BAR, AND CONVIVIALCONVERSATION AROUND THE TABLE.
private // 24 - 32 SEATED DINNER // 50 STAND-UP RECEPTION // DOWNSTAIRS // AV OPTIONAL
THE CLUBROOM 6
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THE CLUBROOM
OTHER OPTIONS 8
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CONSIDER A BUYOUT OF THE ENTIRE RESTAURANT, ANDENJOY FULL IMAGINATION, AND MAXIMUM CREATION. AGOTHAM PARTY IS AN EVENT TO REMEMBER.
TO RESERVE ANY OR ALL SPACES, MINIMUM SPENDINGON FOOD & BEVERAGE WILL APPLY, AND AVAILABILITY ISSUBJECT TO DAY OF THE WEEK AND TIME OF THE YEAR.
GOTHAM’S LUXURIOUS AND CLASSIC ART DECOSURROUNDINGS CREATE AN UNPARALLELED BACKGROUNDFOR A VARIETY OF SPECIAL EVENTS. THE SPACIOUS COCKTAILBAR, FAIR WEATHER PATIO, AND COZY MEZZANINE SPACESMAY ALL BE ADAPTED FOR PRIVATE EVENTS.
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All quoted food & beverage pricesare subject to the addition of taxesand gratuity.
20% gratuity added tototal food and beverage.
Menu selection is requiredone week in advance.
Wine selection(s) requiredtwo weeks in advance.
Minimum guaranteed spend on foodand beverage may be applicabledepending on day of the weekand/or month of the year.
If minimum guaranteed spend onfood and beverage is not met,a room charge will be added toreach the minimum.
Deposit required toconfirm booking.
Final payment dueat conclusion of event.
MENUS
HORSD’OEUVRES
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receptionrecommended quantities for passed hors d’oeuvres:
PRE -DINNER 3 to 4 items / personCOCKTAIL PARTY 6 to 9 items / personprices quoted are per dozen
STEAK & LOBSTER .......................................................... 82TORCHED WAGYU ............................................................ 82scallions & ginger
MOROCCAN SPICED MEATBALLS ................................... 48sambal yogurt
BEEF CARPACCIO CROSTINI ........................................... 78ginger, green onion compote
FOIE GRAS champagne pear relish .................................... 78LAMB CHOPS salsa verde .................................................. 96CHICKEN & SPRING PEA HASH “à la 21” ........................ 48SCALLOPS FONTINA ......................................................... 78sautéed spinach, shallots
SAUTÉED PRAWNS in tarragon cream ............................. 54DUNGENESS CRAB & AVOCADO SALAD ....................... 48MINI LOBSTER COBB SALAD on brioche .......................... 72SMOKED SALMON & ........................................................ 54NORTHERN DIVINE CAVIARBLACK & BLUE AHI TUNA soy sauce & wasabi .......... 48ONION MARMALADE & GOAT CHEESE ......................... 48on puff pastry
ROMA TOMATO & STILTON CHEESE .............................. 48in phyllo pastry
HUMMOUS & FRESH VEGETABLE CRUDITÉ ................ 48VEGAN
V
V
GF
GF
GF
GF
GF
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NEW YORK STRIPserved with potato pavé &seasonal vegetablesorPAN SEARED SALMONcitrus thyme beurre blanc, served withpotato pavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears
BAKED AMERICAN CHEESECAKEwith mixed berry sauce orMIXED SEASONAL BERRIESwith fresh whipped cream
lunch menu 1 42.00
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MIXED LOCAL ORGANIC GREENSred wine vinaigrette
BEEF BOURGUIGNONprime beef braised in red wine &aromatic vegetables, served overtagliatelle pastaorNEW YORK STRIPserved with potato pavé &seasonal vegetablesorPAN SEARED SALMONcitrus thyme beurre blanc, served withpotato pavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears
BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorMIXED SEASONAL BERRIESwith fresh whipped cream
lunch menu 2 51.00
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MANHATTAN CLAM CHOWDERorSPINACH SALADhard cooked egg, bacon & mushrooms,honey dijon dressing
NEW YORK STRIPserved with potato pavé &seasonal vegetablesorPAN SEARED SALMONcitrus thyme beurre blanc, served withpotato pavé & seasonal vegetablesorROASTED FREE RANGE CHICKEN BREASTromesco sauce, served with potatopavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears
VANILLA BEAN CRÈME BRÛLÉEorMIXED SEASONAL BERRIESwith fresh whipped cream
lunch menu 3 56.00
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MANHATTAN CLAM CHOWDERorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheeseorSPINACH SALADhard cooked egg, bacon & mushrooms,honey dijon dressing
FILETserved with potato pavé &seasonal vegetablesorVEAL PARMESANpan-seared milk-fed veal, roastedtomato ragoutorPAN SEARED SALMONcitrus beurre blanc, served with potatopavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears
BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorBAKED AMERICAN CHEESECAKEwith mixed berry sauceorMIXED SEASONAL BERRIESwith fresh whipped cream
lunch menu 4 65.00
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MIXED LOCAL ORGANIC GREENSred wine vinaigrette orCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese
FILETorPAN SEARED SALMONcitrus thyme beurre blancorROASTED HALF FREE-RANGE CHICKENsundried cherry, cranberry & apple stuffing
your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables
BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorMIXED SEASONAL BERRIESwith fresh whipped cream
dinner menu 1 81.00
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MIXED LOCAL ORGANIC GREENSred wine vinaigretteorBEEFSTEAK TOMATO & RED ONION SALADcrumbled stilton, buttermilk dressingorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese
PAN SEARED SALMONcitrus thyme beurre blancorROASTED HALF FREE-RANGE CHICKENsundried cherry, cranberry & apple stuffingorNEW YORK STRIP
your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables
BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorVANILLA BEAN CRÈME BRULEE
dinner menu 2 90.00
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MIXED LOCAL ORGANIC GREENSred wine vinaigretteorJUMBO SHRIMP COCKTAILhot horseradish cocktail sauceorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese
FILETorPAN SEARED SALMONcitrus thyme beurre blancorNEW YORK STRIPorROAST RACK OF LAMB
your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables
BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorBAKED AMERICAN CHEESECAKEmixed berry sauce
dinner menu 3 97.00
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JUMBO SHRIMP COCKTAILhot horseradish cocktail sauce orBEEF TENDERLOIN CARPACCIOlemon aioli, shaved parmesan, crispy capers
BEEFSTEAK TOMATO & RED ONION SALADcrumbled stilton, buttermilk dressing orCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese
FILET MIGNONorPAN SEARED SALMONcitrus thyme beurre blancorBONE-IN RIB STEAKorROAST RACK OF LAMB
your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables
BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorVANILLA CRÈME BRÛLÉEorMIXED SEASONAL BERRIESwith fresh whipped cream
dinner menu 4 117.00
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AMUSE BOUCHE
JUMBO SHRIMP COCKTAILhot horseradish cocktail sauceorSTEAK TARTAREhand-chopped filet mignonorCRAB CAKEfresh crab, pickled cucumber,roasted jalapeño, tartar sauce
MIXED LOCAL ORGANIC GREENSred wine vinaigretteorBEEFSTEAK TOMATO & RED ONION SALADcrumbled stilton, buttermilk dressingorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese
NEW YORK STRIP & LOBSTER orBONE-IN RIB STEAK orBONE-IN NEW YORK STRIP orFILET MIGNON orPAN SEARED SALMONcitrus thyme beurre blanc
your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables
BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorBAKED AMERICAN CHEESECAKEmixed berry sauceorMIXED SEASONAL BERRIESwith fresh whipped cream
dinner menu 5 155.00
WINESELECTION
whiteARROWLEAF pinot gris, BC ................................................ 50MAVERICK pinot gris, BC .................................................. 55KETTLE VALLEY riesling, BC .............................................. 58J LOHR chardonnay, california .......................................... 68CANNONBALL chardonnay, california................................ 77PAINTED ROCK chardonnay, BC ....................................... 86CLOUDY BAY sauvignon blanc, new zealand .................... 104LITTLE ENGINE chardonnay, BC ....................................... 142
red:BORGO SCOPETO chianti classico, italy ........................... 67J LOHR cabernet sauvignon, california ............................... 69MATCHBOOK cabernet sauvignon, california ..................... 75ARROWLEAF pinot noir, BC ................................................ 80CANNONBALL cabernet sauvignon, california .................. 81PIRRAMIMMA petit verdot, australia ................................... 85SEGHESIO zinfandel, california ...................................... 102DUCKHORN DECOY cabernet sauvignon, california ....... 108VANESSA right bank, BC ..................................................110LAUGHING STOCK PORTFOLIO meritage, BC ................ 113STOLLER pinot noir, oregon .............................................. 127CULMINA HYPOTHESIS meritage, BC.............................. 130TOMMASI amarone, italy ................................................. 155THE PRISONER blend, california . ..................................... 170ORIN SWIFT PALERMO cabernet sauvignon, california ... 210
Select from our full wine list, subject to availability.
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Ben MacMasterGENERAL MANAGER //604.605.8282EVENTS@GOTHAMSTEAKHOUSE.COM
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