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SOUPS.SALADS.Add chicken (4), shrimp (6) or fish (7) to any entree salad.
Local Salad ...................................................................................................................8Sunflower sprouts, pecan, SGD Thomasville tommecucumber, tomato, red onion w/tomato-olive vin.
Kale Salad .....................................................................................................................8Roasted parsnips, cranberries, sunflower seeds w/poppyseed dressing
Et tu Brute ....................................................................................................................6Romaine, parmesan, seasoned bread w/Caesar dressing.
Side Salads: ...............................................................................................................4House Lettuce: tomato, onion & cucumber. Choice of Dressing (or) Et tu Brute w/Caesar
Chicken & Sausage Gumbo .................................Cup 4 Bowl 6
SMALLS.Share with friends or keep it all to yourself.
Pimento Cheese ..................................................................................................... 7Bacon & Jalapeno on toast
Chicharron .................................................................................................................... 7Agave, sriracha, fish sauce, cilantro & celery leaves
Zucchini Fritter ....................................................................................................... 7Parmesan & cilantro cream sauce
Chicken Livers ..........................................................................................................8Springer Mtn pan-fried livers, tomato jam & bacon
Bacon & Onion Tart ........................................................................................... 11Fatback Bacon, Onion, Swiss & Pesto infused goat cheese
Fried Green Tomato ...........................................................................................9Herbed sourceam and house-made hot sauce.
Lamb Fries ..................................................................................................................10Braised lamb, fried-egg, habanero chili-lime & cilantro cream on Fries
Salmon Crudo* .......................................................................................................13Sesame powder, wasabi & sunflower sprouts
Sapelo Island Clams ........................................................................................12Andouille, lemongrass, wine & ginger broth.
Grilled Octopus......................................................................................................16Olive salad, tomato, cucumber, basil & olive oil
LR Charcuterie Board .....................................................................................18Rotating selection of artisan & housemade items
Fries w/sauce. $6.50Heafty side of fries with choice of 3 sauces
Green Peppercorn | Chipotle Mayo | Mojo | Green Goddess
Jerk BBQ | Lime & Cilantro | Tomato Jam | Swayze Sauceaddtional sauce .50 each
SANDWICHES.Served with fries. Upgrade to any of our house-made sides for $2 more
Fried Green Tomato .........................................................................................10Bacon, lettuce & green goddess dressing
Cuban ...............................................................................................................................10Sweet roasted pork, house-cured ham, Swiss cheesepickles & mustard. Mojo Sauce
Steak (or) Chicken & Cheese .................................................................. 11Grilled onions, peppers, mushrooms & provolone
Steve Martin ............................................................................................................10Grilled Jerk chicken, apple butter, smoked provolone
Turkey, Swiss & Avocado .........................................................................10Bacon, lettuce, micro-greens & mayo
Reservations available online · Walk-ins are always welcomeNo Smoking inside or on the patio · Chef: Scott SmithPlease inform your server of any food allergiesLR is not a gluten or allergry free environment ·
LR BURGERS.Burgers consist of an 8oz blend of ground beef brisket, short-rib & chuck unless noted. Served with fries or upgrade to any of our house-made sides for $2 more.
Republic*................................................................................................................................................................... 11The basic burger. Lettuce, tomato & red onion.
Mr. Jones* ...............................................................................................................................................................14Pimento cheese, jalapeno & bacon
The Southpaw* .................................................................................................................................................13Cajun spiced blackened burger with SG Asher blue cheese and bacon that will beat your mouth black and blue. A little French and a whole lotta kick ass American.
The Sink*..................................................................................................................................................................14Starts with a sunny side egg then whatever the kitchen wants to throw on.
Country Fried Steak - aka - The Fork & Knife*.............................................................16Served open face on Sourdough, Cubed Filet Steak, mash potatoes, onions, mushrooms & red wine demi.
Patrick Swayze* ..............................................................................................................................................13This Burger is CRAZY HOT like Roadhouse Patrick, adrenaline pumping like Point Break Patrick and breath taking like Dirty Dancing Patrick. Nobody puts this burger in the corner. Topped with provolone and ghost pepper salsa. No refunds due to wimpiness if you can’t handle the heat.
El Chapo - JBF Blended Burger Project..................................................................................15NC heritage pork blended with chipolte, cumin & Cremini Mushrooms. Avacado, pico de gallo, jalapeno & cotija cheese
Oh, Hello ...................................................................................................................................................................15Ground sushi grade tuna, sriracha mayo, pickled cucumber & onion w/mixed greens
Mary had a Little Lamb Burger ......................................................................................................14Ground Lamb, blue cheese, Greek yogurt, cucumber & red onion.
Black Bean................................................................................................................................................................9Our house-made Black Bean patty, tomatillo, avocado, lettuce & tomato.
BIGS. No side substitutions on our entrees excluding Fish Tacos
Fish Tacos................................................................................................................................................................12Two “fish-of-the-day”, black beans & rice
Shrimp & Grits .................................................................................................................................................. 17Wild domestic shrimp, house-made andouille, light roux & creamy grits
Quail .............................................................................................................................................................................22Cathead pimento cheese biscuit, sauteed kale, chicken & dumpling broth w/housemade hotsauce
Scallops*..................................................................................................................................................................24Seared & rare center, roasted chipotle & honey orzo pasta, pico de gallo aged parmesan
Smoked Beef Short Rib ...........................................................................................................................21Mash potatoes, brussels, squash & roasted tomato mushroom demi
Trout.............................................................................................................................................................................22Molasses cornbread crusted, creamed corn risotto, ginger, habanero pea tendrils
Pork Cheeks ........................................................................................................................................................ 20Heywood Provisions heritage pork, house blended curry, pickled radish & roasted potatoes
Hanger Steak & Fries* .............................................................................................................................228oz hanger, fries & green peppercorn sauce
SIDES. $3.50 Sautéed Veggies · Bacon Mac’n Cheese · Black Beans & RicePimento Cheese Grits · Goat Cheese & Sage Mashed PotatoesCollard Greens · Brussels & Red Pepper Slaw · Orzo Pasta Salad
Southern Fried Chicken Mondays2 Pieces + 2 Sides - every Monday @ 5pm - $10
*ITEMS MARKED WITH AN ASTRISK* ARE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
LAWRENCEVILLE SQUAREWWW.LOCALREPUBLIC.COM @LOCALREPUBLICGA678-205-4782
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