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MOST INFLUENTIAL REGIONAL CUISINE
INSPIRED COCKTAILS
FRESH & ELEVATED
CLASSIC ROCKAND INDIE FOLK
COCKTAILS WITH ALTERNATIVE NON-MEAT-BASED FATS LIKE MILK
KOMBUCHA, GINGER BEER AND COCONUT KEFIR
CHILDHOOD CLASSICS GROW UP
ADDING A CULINARY TWIST TO COCKTAILS
SPICE IT UP
ROOT TO
NOSETOMEDITERRANEAN
SOUTH-AMERICAN
FOOD & DRINK
FAT-WASHING
RESORT COCKTAILS V. 2.0
FERMENTED BEVERAGES
HEAT
MEAT
CARDAMOM, CUMIN AND TURMERIC
THE NEXT COOKING TECHNIQUE
SMOKED ELK, CARPACCIOAND VENISON TARTARE
OYSTERS + GIN SHERRY + FRIES
TURNUP THE
CULINARY TRENDS COCKTAIL TRENDS
ALTERNATIVES
TWISTED
CHARRING, BLISTERING AND SMOKING
TOP TWO BAR MUSIC GENRES
CHEFS AND BARTENDERS FROM KIMPTON'S 70+ RESTAURANTS AND BARS WEIGH IN ON TOP FOOD AND BEVERAGE TRENDS TO WATCH IN 2017
2017 CULINARY & COCKTAIL TREND FORECAST
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