17-PCE-2443 KC RecipeSnowmanSmoresRD2...SNOWMAN S’MORES INGREDIENTS Large Marshmallows Chocolate...

SNOWMAN S’MORES INGREDIENTSLarge MarshmallowsChocolate ChipsGraham CrackersPretzel Sticks (Arms)Candy Corn or Orange Candy Melts (Snowman Noses)You’ll also need a microwave oven and microwave-safe plate.

DIRECTIONSTo make the standing snowman, start with a full-size graham cracker. 1. Cut two marshmallows in half. 2. Place three halves on the graham cracker sticky-side down. Microwave until the marshmallows puff. (Watch very carefully. In our 1100-watt microwave, it took about 12-13 seconds.) 3. Add broken pretzel sticks for arms. 4. Add Chocolate chips to make up the eyes and buttons, and use a candy corn piece or orange candy for nose. 5. Set aside to cool, if you can resist the gooey goodness.

To make just the snowman face, start with half of a full size graham cracker.1. Place remaining marshmallow half, cut-side down on the graham cracker square. 2. Microwave slightly longer, until the marshmallow puffs to get a nice round snowman face (about 14 seconds). 3. Add a piece of candy corn for the nose and a couple chocolate chips for the eyes.

Store in a single layer in a covered container. You can make a day ahead if serving a crowd. Great to serve with hot chocolate on a cold winter day.

Enjoy!