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È L’ORA DELL’APERITIVO
bites & seasonal antipasto
Bruschette one – 5, two – 10
Roasted Red Pepper smoked marcona almonds, pecorino romano
Ricotta sea salt
Roasted Squash 10
*speck, stracciatella
Fried Chickpeas 7
rosemary, lemon, calabrian chili
Fried Artichokes 8 lemon, parsley
Arancini 8 chilled tomato sauce
Smashed Fingerling Potatoes 8
parmesan
Meatballs 10 tomato, calabrian, parmigiano
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