View
1.076
Download
0
Category
Preview:
Citation preview
Chef Sunil Kumar 1
Presentation By:-
Chef Sunil Kumar
Teaching Associate
SIHM Rohtak, Haryana
Chef Sunil Kumar 2
PRESENTATION & DISCUSSION ON HOTEL MANAGEMENT CAREER AND COURSE OPTIONS AFTER 12TH STANDARD
Chef Sunil Kumar 3
Chef Sunil Kumar 4
Chef Sunil Kumar 5
Chef Sunil Kumar 6
MINIMUM ELIGIBILITY
• 10th / 8th Vocational course in 9th to 12th
• 10+2(ANYSTREAM) DIPLOMA/DEGREE IN HOTEL MANAGEMENT
• GRADUATE( ANY STREAM)/DIP.IN HM MASTER IN H.M.
• POST GRADUATE IN H.M. Ph.D. IN HOTEL AND TOURISM MANAGEMENT
Chef Sunil Kumar 7
National Council for Hotel Management & Catering Technology (NCHMCT) is
an autonomous body under Ministry of Tourism, Government of India.
The Council centrally run and regulates academics for B.Sc. Hospitality & Hotel
Administration and nine other structured courses of study that are imparted at the
affiliated
21 Central Institutes of Hotel Management
19 State Government Institutes of Hotel Management
01 Public Sector Undertaking and
14 Private Institutes of Hotel Management. Besides,
9 Food Craft Institutes located in different parts of the countryChef Sunil Kumar 8
CAREER OPPORTUNITIES FOR HOSPITALITY GRADUATES
Management Trainee in Hotel
Kitchen Management/Housekeeping Management
Flight Kitchens and on-board flight services
Indian Navy Hospitality services
Guest/Customer Relation Executive in Hotel and other Service Sectors
Management Trainee fast food chains
Hospital and Institutional CateringChef Sunil Kumar 9
Faculty in Hotel Management Institutes
Shipping and Cruise lines
Marketing/Sales Executive in Hotel
Railway Hospitality and Catering Services
State Tourism Development Corporations
Resort Management
Self-employment through entrepreneurship
Multinational companies for their hospitality services
CAREER OPPORTUNITIES FOR HOSPITALITY GRADUATES
Chef Sunil Kumar 10
CAREER PROSPECTS
Chef Sunil Kumar 11
CORPORATE TRAINEEMANAGEMENT TRAINEEOPERATIONAL TRAINEEENTRY LAVEL POSITIONS
Chef Sunil Kumar 12
ADVANTAGES OVER OTHER JOBS
• MEALS ON DUTY
• UNIFORM WITH LAUNDRY FACILITIES
• AIRCONDITIONED ENVIRONMENT
• FASTER GROWTH
• NO CUBICLE CULTURE
• MEETING PEOPLE
• HOSPITABLE ATMOSPHERE
Chef Sunil Kumar 13
Chef Sunil Kumar 14
Chef Sunil Kumar 15
Chef Sunil Kumar 16
CRUISE SHIPS
Chef Sunil Kumar 17
Medical Tourism is the latest tourism, trend to enter the tourism industry. The prospect of quality cost effective medical treatments has made India a booming destination in this aspect.
This offers the opportunity for students to work in the hospitality desks/ reception of some of the leading hospitals in the country
Eg- FORTIS, ESCORTS,APOLLO, MEDANTA
Chef Sunil Kumar 18
HIGHER STUDIESM.Sc. (H.H.A)– MUMBAI/NEW DELHI/BENGALURU
IGNOU (M.B.A./M.T.M.)
CHT (Certified Hospitality Trainer)
IITTM- GWALIOR/NEW DELHI
CAT/MAT/XAT
CULINARY INSTITUTE
University
Chef Sunil Kumar 19
TEACHING
• Those students who are inclined towards academics can continue their higher studies in Hospitality.
• Several government & private college have hotel management departments where young students can get employed
Chef Sunil Kumar 20
BUSINESS
Apart from hotels, students are also employed in fast food companies such as MCDONALDS, COFFE CAFÉ DAY, DOMINOS etc
Many students also start their own businesses after working in the hotel industry for a few years.The theoretical & professional experience gained after studying and working in the industry gives them the required confidence to start their own company.
RESTAURANTS
TEA LOUNGES
COFFEE BARS
SNACKS
BANQUETING
CATERERS
TIFFEN CENTERS
Chef Sunil Kumar 21
RETAIL
• Retail sector also offers many opportunities
• Various positions such as Marketing, Outlet manager etc are available
• Eg – Airport duty free shops, WILLS LIFESTYLE
• FOOD RETAILS (HALDIRAM)
• GARMENT RETAILS (M.F.L.)
• SHOE RETAIL (SSIPL)
• ELECTRONICS RETAILS (BOSE, NEXT)
Chef Sunil Kumar 22
Chef Sunil Kumar 23
FAST FOOD JOINTS
Mc DONALDS
KFC
PIZZA HUT
BURGER KING
DOMONOZ PIZZA
Chef Sunil Kumar 24
BPO (CALL CENTER EXECUTIVES)
Chef Sunil Kumar 25
RAILWAYS
CATERING MANAGERS
CATERING SUPERVISORS
CATERING INSPECTORS
GUEST HOUSE MANAGERS
CATERING OFFICERS
Chef Sunil Kumar 26
TIME SHARE PROPERTIES
CLUB MAHINDRA
STERLING RESORTS
COUNTRYT CLUB
Chef Sunil Kumar 27
DEFENCE SERVICES
JCO (CATERING)MESS MANAGERS COOK LAFITIDENT
Chef Sunil Kumar 28
FLIGHT PURSERS AIR HOSTESS (ONLY FEMALE) FLIGHT STEWARDS
Chef Sunil Kumar 29
ALLIED SECTORSBANKING ( ICICI/HSBC) – OFFICERS
AIRPORTS / METRO RAILS- CUSTOMER CARE EXECUTIVES, GUEST SERVICES ASSOCIATES ETC.
FLIGHT KITCHENS – TAJ SATS/MUTHOOT
FACILITATION COMPANIES – CTS/SMC
Chef Sunil Kumar 30
SPA
• Several health & beauty chains employ hotel management graduates for Outlet Manager positions
• Eg- KAYA, VLCC,LAKME
Chef Sunil Kumar 31
QUALIFICATIONA pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
AGE LIMITFor candidates from General and OBC categories, upper age limit is 22 years as on 01.07.2017. Candidates born on or after July 01, 1995 are eligible. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 25 years as on 01.07.2017. That is SC/ST candidates born on or after July 01, 1992 are eligible
PHYSICAL FITNESSAll qualified candidates will have to submit a physical fitness certificate at the time of admission from a Registered Medical Practitioner in the prescribed format given
RESERVATIONAs per Government of India rules candidates belonging to certain categories are admitted to seats reserved for them. Benefit of reservation shall be given only to those classes/castes/tribes which are in the respective Central List published by the Government of India.
ELIGIBILITY FOR ADMISSION
Chef Sunil Kumar 32
DATE OF WRITTEN EXAMINATION
The date of Written Test Examination is SATURDAY 29th APRIL, 2017 (10.00 am to 1.00 pm)
Candidate should report to the Examination Centre at 9.00 a.m.
HOW TO APPLY
Sale of Application Form and Information Brochure shall commence from 19.12.2016 from affiliated
Institutes, NCHMCT OFFICE, NOIDA. Detail shall be available on the Council’s website www.nchm.nic.in
from the 12.12.2016.
For on-line application and other details, access website https://applyadmission.net/nchmjee2017.
ABOUT THE JOINT ENTRANCE EXAMINATION
Chef Sunil Kumar 33
S.N Subject No. of Questions Duration
1 Numerical Ability and Analytical Aptitude 303.00 Hrs2 Reasoning and Logical Deduction 30
3 General Knowledge & Current Affairs 30
4 English Language 60
5 Aptitude for Service Sector 50
TOTAL 200
PATTERN FOR WRITTEN EXAMINATION
LANGUAGE OF QUESTION PAPER
English and Hindi (except for English Language)
MARKING SCHEME FOR JEE WRITTEN TEST
Each correct answer carry 1 mark. For any wrong answer 0.25 marks will be deducted.
ADMIT CARD
ADMIT CARD TO BE DOWNLOADED FROM www.nchm.nic.in & https://applyadmission.net/nchmjee2017
(Admit Card shall not be sent by post to any candidate)The candidate shall have to download the admit card (in
duplicate) from 19.04.2017 to 29.04.2017 Chef Sunil Kumar 34
Result of Written Test
Result of Written Test shall be announced on the Council’s web site
www.nchmcounselling.nic.in and www.nchm.nic.in in the third week of May, 2017.
Allotment of Seats Through Counselling Process
There shall be three rounds of Counselling on the basis of merit. The detailed process of
counselling shall be available in the website www.nchmcounselling.nic.in along with
declaration of result of Written Test in the 3rd week of May of 2017.
Commencement Of Academic Session
Induction for 2017-18 batch will commence from, 17th July 2017 in all the affiliated
institutes.
Chef Sunil Kumar 35
Components2017-18 2018-19 2019-20
1st Semester 2nd Semester 3rd Semester 4th Semester 5th Semester 6th Semester
Admission Fee 1500 NIL NIL NIL NIL Nil
NCHM Enrolment
Fee(One time)
1800 NIL NIL NIL NIL Nil
Tuition Fee 39700 39700 40600 40600 46600 46600
IGNOU Fee 4500 - 4500 - 4500 -
Examination Fee 2500 2500 2500 2500 2500 2500
Caution Money(Refundable)
6500 NIL NIL NIL NIL NIL
TOTAL 56500 42200 47600 43100 53600 49100
TENTATIVE FEE STRUCTURE (for Government sponsored Institutes).
Note: - In addition to above institute may collect medical, identity card, student activity fee etc
Chef Sunil Kumar 36
Chef Sunil Kumar 37
ABOUT….
State Institute of Hotel Management, Rohtak is an autonomous body under Department of Tourism, Govt. of Haryana.
Rohtak town is situated 70 km South to Delhi on the National Highway No 10 and is well connected to rail & road net works.
Chef Sunil Kumar 38
The Institute is affiliated to National Council for Hotel Management & Catering Technology (NCHMCT) which is the apex formation in the country for educational & professional training in Hospitality Management and Operation.
The Inauguration of the Institute took place on 21st August, 2012 in the gracious presence of the Honorable Tourism Minister (Govt of India), Honorable Chief Minister of Haryana and other dignitaries
The Institute has a team of well qualified and experienced faculty who impart professional training to students
ABOUT….
Chef Sunil Kumar 39
IHM ROHTAK
Chef Sunil Kumar 40
Chef Sunil Kumar 41
Chef Sunil Kumar 42
IHM ROHTAK
To Be The Preferred And Valued Institution In The
Field Of Hospitality.
Chef Sunil Kumar 43
IHM ROHTAK
Chef Sunil Kumar 44
• B.Sc. in Hospitality & Hotel Administration
• Diploma in Food Production
• Diploma in Food & Beverage Service
• Diploma in Bakery
• Organized various workshop
Chef Sunil Kumar 45
3 YEAR BACHELOR DEGREE IN HOSPITALITY & HOTELMANAGEMENT
ELIGIBILITY : 10+2 OR EQUIVALENT WITH ENGLISH AS A SUBJECTAGE : MAX. 22 YRS. FOR GEN & OBC , MAX. 25 YRS. FOR SC&ST
CANDIDATESADMISSION : THROUGH JOINT ENTRANCE EXAM (JEE)
DIPLOMA PROGRAMME ( FOOD & BEVERAGE PRODUCTION,FOOD & BEVERAGE SERVICE AND BAKERY)
ELIGIBILITY : 10+2 OR EQUIVALENT WITH ENGLISH AS A SUBJECTDuration : 1 YR. + 6 MONTHS INDUSTRIAL TRAINING
AGE : MAXIMUM 25 YRS. FOR GEN & OBC , 27 YRS. FOR SC&STCANDIDATES
ADMISSION : THROUGH COUNSELLING AT IHM ROHTAK
Chef Sunil Kumar 46
• 3 year degree course which includes a 17 week internship in the 2nd
year
• The following subjects are taught Front Office, Food Production, Housekeeping, Food & Beverage Service, Accounts, Computers, Food Science, Communication, Tourism
Chef Sunil Kumar 47
Chef Sunil Kumar 48
INDUSTRIAL TRAINING
HOTELS
CROWNE PLAZA RADISSON
GRAND HYATT RADISSON BLU
HYATT REGENCY TAJ PALACE NEW DELHI
ITC FORTUNE THE PARK
JAYPEE GREEN LE MERIDIEN
LEMON TREE USHA KARAN TAJ PALACE
PULLMANACCOR
THE LEELAWESTIN
THE GRANDBRISTOL NEW DELHI
THE LALITTHE TAJ CHANDIGARH
Chef Sunil Kumar 49
PLACEMENT
Chef Sunil Kumar 50
IHM ROHTAK - ACTIVITIES
Participation at Heritage Festival in Pinjore.
Celebration of Independence Day
Celebration of Teacher’s Day
Celebration of Republic Day
Participation in 2nd All Haryana Hospitality Ensembleorganized by IHM Kurukshetra. Students won 1st Prize in“TASTE OF INDIA” Challenge.
Celebration of World Tourism Day.
Principal Meet of Secondary Schools Rohtak to increaseawareness about Hospitality Industry.
Chef Sunil Kumar 51
Participation in 22nd Mango Mela at Pinjore garden.
Celebration of Haryana Tourism Day.
Celebration of World Tourism Day.
Participation in “Flower Arrangement Workshop” at IHMKurukshetra.
Participation in Heritage festival at Pinjore.
Participation in SurajKund Mela, Faridabad.
Sports Day Celebration.
IHM ROHTAK - ACTIVITIES
Chef Sunil Kumar 52
Activities to Promote Student’s Skills:
Apart from co-curricular activities, the Institute helps studentsto enrich their skills and gives them the opportunity to showtheir talent through various workshops and competitionsorganized in the Institute:
Sweet Chef CompetitionMocktail CompetitionBiscuit Making CompetitionCompetition on the theme of Soups & Pasta .Workshop on “Gulab-Jamun” & “Rasgulla”.Flower arrangement workshop.
IHM ROHTAK - ACTIVITIES
Chef Sunil Kumar 53
IHM ROHTAK - ACTIVITIES
Participation in 23rd Mango Mela at Pinjore garden,Chandigarh.
Celebration of Haryana Tourism Day.
Painting competition.
Celebration of Teacher’s Day.
Welcome Party for the BSc.(HHA) 1st Semesterstudents.
Celebration of “Tree Plantation Week” in the monthof August-2014. Planted over 100 trees around theInstitute in association with Forest Department.
Chef Sunil Kumar 54
Activities to Promote Student’s Skills:
“Local Cuisines (Haryana & Rajasthan)” competition.“My Favorite Dish” competition.“Theme Lunch – Rajashthani Cuisines”“Talent Show”.“Theme Lunch – Niravana : A Buddha Conception”
Awareness Programs:
XI & XIIth standard’s Girl students of different schools were invitedto visit the Institute in order to increase awareness and createinterest in Hospitality industry at the school level to increase theparticipation of female students in the course.
IHM ROHTAK - ACTIVITIES
Chef Sunil Kumar 55
CULTURAL PROGRAM
5th September on the occasion of ‘Teachers Day’ the students of State Institute of Hotel Management, Rohtak organized a cultural program consisting of the following activities
Quiz competition
Singing
Speech
Chef Sunil Kumar 56
WORLD TOURISM DAY
27th September On the occasion of ‘World Tourism Day’ the institute organized the following activities
Poster making competition
Singing, poetry performance at Tilyar Lake hosted by Haryana Tourism
Chef Sunil Kumar 57
FLOWER ARRANGEMENT WORKSHOP
Chef Sunil Kumar 58
THEME LUNCH – RAJASTHANI CUISINES
Chef Sunil Kumar 59
THEME LUNCH – NIRVANA
Chef Sunil Kumar 60
SWACHH BHARAT MISSION
Chef Sunil Kumar 61
BLOOD DONATION CAMP
Chef Sunil Kumar 62
Annual Sports Day Celebration
Chef Sunil Kumar 63
Fresher's Party Celebration
Chef Sunil Kumar 64
Chef Sunil Kumar 65
Chef Sunil Kumar 66
Chef Sunil Kumar 67
CONTACT
INSTITUTE OF HOTEL MANAGEMENTTilyar Lake, Rohtak – 124 001
Telephone +91-9416201842, +91-126-2215533,2215534 E-mail principal@ihmrohtak.com | principalihmrohtak@gmail.com
Website www.ihmrohtak.com
Chef Sunil Kumar 68
Chef Sunil Kumar 69
Chef Sunil Kumar 70
Recommended